Dzina la chakudya chokoma ichi limachokera ku njira amadziwika kuti muyimbireni (kuwotcha chakudya mu mafuta kapena mafuta pa kutentha kwakukulu), zomwe zimapangitsa kuti zikhale zofunikira kwambiri, zokonzekera bwino komanso zosangalatsa mu gastronomy yonse ya Peru.
ndi Sauteed Zakudyazi ndi Nyama Nthawi zambiri amakhala mbale aliyense, izi zikutanthauza kuti angapezeke ngati mbale yayikulu pamwambo wina, komanso patebulo la tawuni yodzichepetsa ya Peruvia, popeza kumasuka ndi kuwolowa manja kwa mbale sikuchepetsa mwanjira iliyonse.
Kuti akonzekere gawo lina la Zakudyazi zophika ndi zophikidwa ndi gawo lina la nyama yowonda, Kuonjezera apo, chirichonse chimakhala chokongoletsedwa ndi kuvala kuti chigwirizane ndi ogula ndipo chimatsagana ndi masamba odulidwa bwino, msuzi pang'ono ndi kukhudza kwa zonunkhira.
Chinsinsi cha Noodle kazingani mwachangu wa nyama
Zosakaniza
- 250 magalamu a Zakudyazi zaku China zophika
- 1 kilogalamu ya ng'ombe akanadulidwa mu tiziduswa tating'ono ting'ono
- 1 chikho mafuta masamba
- ½ chikho paprika
- ½ chikho cha nyemba zobiriwira
- ½ chikho cha nkhuku msuzi
- Ginger supuni ya tiyi ya grated ginger
- 2 tbsp. msuzi wa soya
- 1 tbsp. msuzi wa oyster (amapangidwa ndi zokometsera za oyster, zokometsera ndi brine. Kukoma kwake sikukoma kwambiri ndipo amagwiritsidwa ntchito muzakudya zaku Asia)
- 1 tbsp. mafuta a azitona
- 1 tbsp. wa chuño wosungunuka m'madzi (wowuma wa mbatata)
- 1 tbsp. cha shuga
- 3 mitu ya Chinese anyezi finely akanadulidwa
- 1 adyo clove finely akanadulidwa
- Mchere ndi tsabola kuti mulawe
Zida
- zinali
- Knife
- Gulu lodula
- Frying pan
- Mphika wophika
- Mphanda
- Mapepala oyamwa
- mbale yotumikira
Kukonzekera
Mu mbale, konzekerani onjezerani zidutswa za nyama. Onjezani supuni ya chuno ndikuisiya kwa mphindi 30 kuti puloteni itenge zokometsera zonse. Pakapita nthawi, sakanizani bwino kwambiri.
Kenako, mu Frying poto, kutentha pang'ono mafuta mwachangu nyama; sindikizani bwino ndipo mukakonzeka, chotsani kutentha ndikusunga.
Payokha, wiritsani mphika wokhala ndi madzi ambiri pamodzi ndi mchere pang'ono, pamene ukuphulika phatikizani Zakudyazi ndikuwasuntha kuti asamamatire. Nthawi zonse dziwani kuti samaphika kwambiri.
Mu poto womwewo womwe umagwiritsidwa ntchito mwachangu nyama, sungani Zakudyazi (zophikidwa kale) ndi adyo, mutu wa anyezi, ginger, mung nyemba ndi paprika. mpaka zonse zikhala bulauni.
Onjezerani nyama yosungidwa, msuzi wa oyisitara, shuga, mchere wambiri ndi mafuta a azitona, tiyeni tiphike kwa mphindi 10. Pomaliza, onjezerani msuzi wa nkhuku, msuzi wa soya ndi chuño (wowuma wa mbatata) wosungunuka m'madzi.
Sakanizani zonse bwino komanso ngati kukhudza komaliza, onjezerani gawo lobiriwira la anyezi odulidwa bwino achi China. Kutumikira akadali otentha kwambiri mbale, kuwonjezera pang'ono grated tchizi ndi coriander kukongoletsa.
Malangizo ndi malingaliro
- Ngati mulibe msuzi wa oyisitara, mutha kusintha ena msuzi wa nsomba zomwe mumakonda.
- Kapenanso mutha kuwonjezera a karoti wouma ku msuzi kuti uwonjezere kukoma ndi mtundu wa chinthucho.
- Kuti mupeze mulingo woyenera, wokongola komanso wosangalatsa, ndikofunikira kuwaza masambawo m'mizere yofanana (osati motalika kwambiri) kapena momwe zimatchulidwira nthawi zambiri, in "Julienne". Pachifukwa ichi muyenera mpeni wakuthwa kwambiri komanso kuleza mtima pang'ono.
- Zakudyazi kapena pasitala ziyenera kuphikidwa mwangwiro, chifukwa cheke ichi ndi kusonkhezera mosalekeza pamene kuphika.
- Ngati mukufuna kukonzekera mwachangu, muyenera kugwiritsa ntchito pasta watsopano, popeza nthawi yophika idzakhala yochepa kuposa ya pasitala yokonzedwa.
- Kuti mukhudze kwambiri kum'mawa, onjezerani kuwaza kwa teriyaki msuzi. Pankhaniyi, kusintha mfundo mchere chifukwa teriyaki msuzi ndi mchere pang'ono.
- Phatikizani mbale iyi ndi zachikale mbatata ya huancaina, monga zimachitikira ndi Zakudyazi za nkhuku. Momwemonso, ndi mkate wa ngodya zitatu, mkate wodulidwa wamchere, mkate wopangidwa ndi tchizi kapena kungomwa tiyi wozizira.
historia
Zakudyazi ndi mtundu wa mtanda wautali, wophwanyika (pasitala), womwe umagwirizanitsa ndi pasitala wobiriwira (tseka pasta) wa ku Italy.
Za chiyambi chake pali a kutsutsana, popeza ku China Zakudyazi zofanana ndi Zakudyazi ndi spaghetti zakonzedwa kwa zaka zoposa XNUMX Italy isanafike, kusiyana kwakukulu ndiko kuti ufa wa Zakudya zaku China ndi mpunga kapena soya Italy tagliatelle ndi tirigu.
Komabe, a Liwu lakuti tagliatelle kapena tagliatelle limachokera ku liwu la Chiitaliya ¨taglerini¨. ndipo liri mu mneni taglire ´'cutting board'', poganizira kuti kum'mwera kwa Italy pasitalayi inayamba kudulidwa m'njira zosiyanasiyana, chitsanzo cha izi chinali mu "zingwe" zomwe zinapachikidwa pa chingwe ndi kuwululidwa ndi mphepo ndi dzuwa.
Kumbali ina, mawu oti sauté amatanthauza njira yakum'maŵa yomwe imagwiritsidwa ntchito pophika zonse zomwe zili mu mbale yayikulu ndipo motero zimagwirizanitsa kukoma kulikonse ndi masukisi ofanana. Choncho, ikani njira ina, Zakudya zokazinga zokazinga ndi kuphatikiza kwa pasitala waku Italy ndi njira zophikira zaku China, zikhalidwe zonsezi zinafika ku South America zaka mazana angapo zapitazo.
Tsopano ngati ife titembenukira kwa chiyambi cha Zakudyazi ku Peru, izi zimachokera ku zaka zoyambirira za dziko la Spain, pamene anthu oyambirira a ku Italy anafika m'mphepete mwa nyanja, chifukwa panthawiyo ufumu wa Genoa unali pansi pa ufumu wa Spain ndipo chifukwa cha ubalewu anthu oyambirira othawa kwawo anabwera. kubweretsa zikhalidwe zake makamaka gastronomy.
