Chakudyachi ndi chokoma, chathanzi, chachuma komanso chatsopano. The Nsomba marinade Ndi chakudya chachilimwe (chomwe chimakhala nthawi yachilimwe) m'mphepete mwa dziko la Peru. Mbiri yake imayambira m’nthawi ya Aroma pakati pa zaka za m’ma XNUMX, kumene inanenedwa koyamba m’nthawi ya atumwi "Arabian Nights" kumene kunali kale nkhani zophika nyama zokhala ndi viniga ndi zinthu zina.
Panthaŵiyo, kunalibe firiji kapena njira yosungira chakudya m’firiji, ndipo m’pamene Aroma anaona kukhala kofunika kupanga njira yokhayo yosungirira chakudya: ndi mchere kapena zosakaniza za asidi monga viniga kapena vinyo, zinthu ziwiri zomwe zimagwiritsidwa ntchito pokonzekera, monga maekala. Mwachibadwa, escabeche amatanthauza msuzi kapena marinade omwe amapangidwa ndi mafuta okazinga, vinyo kapena viniga, masamba a bay ndi adyo, zosakaniza zomwe zimathandiza kusunga komanso kupereka kukonzekera kununkhira kokoma.
Kumbali inayi, pali malingaliro ena atatu ofotokozedwa bwino okhudza Nsomba marinade ndi chiyambi chake: Yoyamba ikunena kuti limachokera ku chilengedwe cha Arab-Persian chotchedwa sikbagr, zomwe zigawo zake zazikulu ndi viniga ndi zonunkhira ndipo zimatchulidwa kuti iskabech. Yachiwiri yomwe imasonyeza kusungidwa kwa nsomba yotchedwa "alacha or aleche" zolumikizidwa ndi mawu achilatini "Esca" kutanthauza (chakudya) ndipo lachitatu likunena za chiyani anali Arabu omwe adapereka njira iyi ya Marinate kwa Asisiliani (chilumba chachikulu kwambiri ku Mediterranean) ndipo adachibweretsa ku Peru panthawi yakusamuka kwa Italy kupita ku Peru.
Nsomba Marinade Chinsinsi
Zosakaniza
- 6 mpaka 8 magawo a nsomba kapena fillet zomwe zingakhale grouper, sierra dorado kapena hake.
- Supuni ziwiri za mafuta masamba
- 2 anyezi akuluakulu achikasu, odulidwa kapena odulidwa
- 6 zazikulu adyo cloves kudula mu magawo
- Tsabola 1 belu wodulidwa mu mizere (akhoza kukhala wachikasu, wobiriwira ndi wofiira)
- 3 masamba
- ¼ chikho choyika mafuta azitona akhoza kukhala athunthu kapena odulidwa
- ½ chikho cha apulo cider viniga
- ½ chikho paca chili
- 1 chikho cha ufa wa tirigu
- 1 chikho cha azitona
- Mchere ndi tsabola kuti mulawe
Zida kapena ziwiya
- Knife
- Gulu lodula
- Mbale
- Frying pan
- khitchini clamp
- Plato
- Chopukutira mbale
- Mapepala oyamwa
Kukonzekera
M'chidebe ikani nsomba ndikuwonjezera mchere ndi tsabola wapansi, ndiye mulole izo zipume kuti zigwire kukoma.
Mu thireyi kuwonjezera ufa ndi tenga chidutswa chilichonse cha nsomba ndikuchidutsa mu tray; Kulola kufalitsa ufa kumbali zonse ziwiri.
Pambuyo pake, tenthetsani poto ndi supuni ziwiri za mafuta a masamba ndi mwachangu nsomba mu nthawi ya mphindi 5 mbali iliyonse pa moto wochepa, poganizira kuti sichiwotcha, kungoti yaphikidwa ndi kupendekera bwino. Mukakonzeka, tsitsani mafutawo ndikuyika papepala loyamwa.
Mu chiwaya chomwecho, mwachangu anyezi, adyo, belu tsabola, tsabola, Bay masamba, azitona ndi gawo la tsabola pa moto wochepa. Zonse ziyenera kukhala zomveka bwino, zomwe zingatenge pakati pa 3 mpaka 5 mphindi kuti zitheke.
Mukakonzeka, onjezerani mafuta a azitona ndi vinyo wosasa, sakanizani bwino ndi tiyeni tiphike Mphindi 15 pa moto wochepa.
Tsopano, mu mbale ikani osakaniza ndi kuwonjezera nsomba yophika pamwamba. Lolani marinate kwa tsiku lonse kuti nsomba itenge kukoma konse. Pamapeto pa tsiku, tengani poto ndikusindikiza zokometsera zonse.
Kutumikira limodzi ndi mpunga, pasitala kapena supu iliyonse yomwe mungasankhe.
Malangizo ndi malingaliro
kum'mawa olemera Nsomba marinade akhoza kuwonjezeredwa zidutswa zazing'ono za karoti kuwonjezera kukhudza kokoma pokonzekera. Komanso, kuti mupeze chakudya chamitundumitundu, mutha kuphatikiza tsabola wamitundu yosiyanasiyana, monga wobiriwira, wofiira, wachikasu ndi lalanje.
Pa nthawi yomweyo, mukhoza kukongoletsa ndi azitona wobiriwira, azitona wothira, kapena pickles odulidwa ndipo, ngati mukufuna, mutha kuyimilira pang'ono powonjezera zina masamba atsopano a basil kapena parsley pamwamba pa nsomba.
Ndikofunika kuti musanayambe kukonzekera fufuzani ubwino ndi chikhalidwe cha nsomba muphika chiyani, kotero kuti khungu lisawonongeke, kubowola kapena kutayidwa ndi kuti nyamayo ndi yodyedwa kotheratu, yopanda magazi kapena mafupa.
Zosangalatsa
- El Nsomba marinade imakonzedwa mkati Peru monga chakudya chamwambo mu nyengo ya Sabata la Isitala, popeza kuti m’nyumba zambiri za Akristu nsomba kapena nkhono kaŵirikaŵiri zimadyedwa m’malo mwa nyama.
- Teremuyo "Marinade" Zimatanthawuza za marinade omwe amagwiritsidwa ntchito poyendetsa zakudya zosiyanasiyana kuti zisungidwe kwa nthawi yaitali. Pamenepa, vinyo wosasa pamodzi ndi madzi a zitsamba, zonunkhira ndi zakudya zomwe ziyenera kusungidwa zimayendera limodzi kuti apangenso mbale yomwe, pamene panalibe firiji kapena njira zina zosungiramo firiji, Inali njira yokhayo yosungira nyama ndi nsomba.
- Pickles alibe fungo lamphamvu la nsomba kapena nyama. Ma acid media amaletsa kuwola kwa minyewa ina monga nyama, nchifukwa chake amatchedwa "Marinade"Kukonzekera kulikonse komwe kumaphatikizapo kukonzekera kopepuka mu vinyo wosasa ngati asidi wapakati. Komanso, a kuwonjezera kwa tsabola, chofala kwambiri mu pickles ya ku Spain, ndi chifukwa cha ntchito ya fungicidal yomwe ili nayo.
- Chifukwa cha kufalikira kwa chikhalidwe cha anthu a ku Spain kuyambira zaka za m'ma XNUMX komanso chifukwa cholumikizana mwachindunji ndi mayiko osiyanasiyana ku America komanso kufalikira kwa chikoka chake ku Asia konse, "Marinade” imadziwika kuti ndi chakudya chopatsa thanzi komanso chosavuta kuphika komanso Zasinthidwa kuti zigwirizane ndi zakudya zosiyanasiyana zaku America ndi Filipino malinga ndi zomwe ali nazo komanso zosowa zawo.
