Pitani ku nkhani

menyu norteno

El nthawi zambiri kumpoto Ndi chakudya choyamikiridwa kwambiri ndi anthu a ku Mexico, chopangidwa ndi mimba ya ng'ombe, miyendo ndi mafupa, ndi chimanga cha pozalero ndi zina zowonjezera monga madzi a mandimu kuti azipatsa kukoma. Nthawi zina amathira tsabola pokonzekera ndipo ena amakonza msuzi wofiyira wa chilili ndipo amalola wodyera aliyense kusankha kuchuluka kwa zokometsera zomwe akufuna kuwonjezera pa mbaleyo. Nthawi zambiri amatsagana ndi tortilla.

Pogwiritsa ntchito zosakaniza zambiri, kupeza chakudya chokwanira kuchokera pazakudya komanso kukoma kosangalatsa kumatsimikizika. Ku Mexico konse, agogo aakazi ambiri amasonkhanitsa mabanja awo Loweruka ndi Lamlungu ndi kuwasangalatsa pokonzekera a nthawi zambiri kumpoto, mwakutero kulimbitsa maunansi abanja ndi kugaŵira miyambo yawo ku mibadwo yatsopano.

Pamene Chinsinsicho chinafalikira, chinakhala chosiyana m'chigawo chilichonse cha Mexico, malinga ndi zokonda ndi zokolola za dera lililonse. Pali zokonda zoyera, zofiira komanso zosiyanasiyana chifukwa cha zonunkhira ndi zokometsera zomwe zimagwiritsidwa ntchito pamalo aliwonse. Komanso, banja lililonse limapereka zokometsera zake ndi zosakaniza za mbale zomwe zimapereka zokometsera za agogo aakazi ndipo zomwe zimakhala zokometsera za banja.

Mbiri ya Northern Menudo

Chiyambi cha nthawi zambiri kumpoto Sizikufotokozedwa bwino, ena amati zinayambira kumpoto kwa Mexico ndipo ena amati zinayambira pakatikati pa dzikolo. Zomwe akuwoneka kuti akugwirizana nazo n’zakuti unayambira kumidzi, pakati pa anthu opeza ndalama zochepa, amene ankagwiritsa ntchito zimene anthu apamwamba ankaziona ngati zinyalala popha nyama ya ng’ombe kuti adye.

Amene amati inachokera kumpoto kwa dziko la Mexico amati kumapeto kwa zaka za m’ma XNUMX ndiponso kumayambiriro kwa zaka za m’ma XNUMX, nyama ya ng’ombe inatumizidwa kumalo omenyera nkhondo kuti idyetse asilikali ndipo zinyalala zinaphatikizapo, Miyendo ndi mimba ya ng’ombeyo inaperekedwa. kwa alimi. Ndikotheka kuti kugwiritsa ntchito "zinyalala" zotere mbale ya nthawi zambiri kumpoto.

Komano, amene amanena kuti anachokera ku chapakati Mexico amanena kuti dera lapakati anayamba anayamba kuposa kumpoto kwa dziko, kotero pali mwayi waukulu kuti mbale anachokera pa chapakati. Zimachokeranso pa kukhalapo kwa nthano yomwe inanenedwa kuti pambuyo pa kufika kwa "azungu" a ku Spain, wogula nyama wa ku Spain anakana kugulitsa nyamayo kwa anthu akumeneko, ponena kuti "nyamayo sinali chakudya cha Amwenye."

Chotero, “Amwenye” anayenera kukhazikika m’kugulira azungu zinthu zimene zinalingaliridwa kukhala zinyalala. Apa m’pamene nzeru zinapangitsa kuti anthu a m’derali apeze njira zogwiritsira ntchito miyendo ndi mimba m’mbale zomwe zinatha ndi mbale yomwe panopa imatchedwa. nthawi zambiri kumpoto.

Kaya idachokera kumpoto kapena pakati pa Mexico sizofunikiranso pakadali pano. Chofunikira ndichakuti ndi chakudya chomwe chimafalikira kudera lonselo ndi chimanga cha pozole chomwe chili nacho, zokometsera zake ndi mandimu, zomwe zimadziwika kuti ndi zaku Mexico.

Northern Menudo Chinsinsi

Zosakaniza

2 kg ya mimba yoyera ya dazi

Miyendo 2 ya ng'ombe yotsukidwa ndikudulidwa mu 4

Kotala la kilogalamu ya mafupa a m'mafupa

1 kg ya chimanga cha pozole

Pulogalamu ya 2

2 chili tsabola

1 mutu waukulu wa adyo

1 tsabola wa belu

Supuni 2 za chili piquín

Supuni 2 oregano

Coriander watsopano

4 mandimu

Mchere ndi tsabola

Kukonzekera

  • Dulani mimbayo m'mabwalo ang'onoang'ono.
  • Mumphika waukulu, ikani miyendo ndi fupa ndi adyo ndi anyezi odulidwa kale. Ikawira, chithovucho chimachotsedwa ndipo mimba imawonjezeredwa, kudikirira kuti chithovu chiwukenso musanachichotse. Pitirizani kuphika pa kutentha kwapakati kwa maola pafupifupi 2, mphika wosaphimbidwa, mpaka miyendo ndi mimba zafewa.
  • Chotsani miyendo ya ng'ombe mumphika kuti muchotse nyama ndikuidula mu tiziduswa tating'ono, zomwe zimawonjezeredwa ku msuzi pambuyo pake.
  • Onjezerani chimanga ku msuzi ndikuchepetsa kutentha, kusiya kuphika kupitirire kwa maola awiri kapena mpaka chimanga chiyambe kuphulika.
  • Kenako zosakaniza zonse zimawonjezeredwa ku msuzi: chili, paprika, anyezi, adyo, mchere ndi tsabola. Nyama yomwe inachotsedwa pamiyendo ya ng'ombe imaphatikizidwanso panthawiyi.
  • Zakudyazo zimaperekedwa kuchokera mumphika womwewo ndi mbale zokhala ndi cilantro wodulidwa, chives chodulidwa, chili piquín, oregano ndi mandimu odulidwa amakonzedwa patebulo, kuti chakudya chilichonse chizitha kukongoletsa mbale yawo momwe amakondera. Ma Tortilla amaikidwanso patebulo kuti azitsagana nawo.

Malangizo opangira Northern Menudo yokoma

Ngati mupanga a nthawi zambiri kumpoto Pamsonkhano ndipo simukudziwa zokonda za onse odya, choyenera ndi kupanga msuzi wa chili kuti muwonjezere pa mbale iliyonse ya aliyense wa iwo. Ngati wina sakonda zakudya zokometsera kapena zikhoza kuchitika kuti wina sakugwirizana ndi chili.

Ngati mukufuna kuwonjezera zokometsera zambiri pazakudya nthawi zambiri kumpoto Mukhoza, mmalo mogwiritsa ntchito madzi kuti muyambe kukonzekera, mungagwiritse ntchito ng'ombe, nkhuku kapena nkhumba msuzi. Mulimonsemo mudzapeza kukoma.

Kodi mumadziwa ….?

  1. M'mayiko ambiri pali zosiyanasiyana za kawirikawiri kumpoto, omwe nthawi zambiri amakhala ndi mimba ya ng'ombe yofanana. Kuphatikiza pa Chinsinsi, mayina amasiyananso malinga ndi dziko lomwe amapangidwira. Nthawi zina amatchedwa tripe, tripe, pakati pa ena.
  2. Ku Mexico kulibe msonkhano kapena chikondwerero kumene nthawi zambiri kumpoto. Amaphatikizanso paukwati.
  3. El nthawi zambiri kumpoto Ndi chakudya chobwezeretsa chokhala ndi zakudya zambiri, chifukwa cha zosakaniza zomwe zili nazo zimayimira multivitamin yachilengedwe. Lili ndi mapuloteni, chakudya, mavitamini ndi mchere zomwe nthawi zonse zimathandiza kuti thupi liziyenda bwino.
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