Pitani ku nkhani

Chicken Milanese

La Chicken Milanese Amadyedwa pafupipafupi ku Argentina komanso m'maiko ambiri, chifukwa ndi chakudya chosavuta kukonzekera komanso chosunthika kwambiri potengera kutsagana. Ikhoza kutsagana ndi saladi, mpunga, zokazinga za ku France, ndi masamba aliwonse ophika, mbatata yosenda komanso mbewu zophikidwa. Nthawi zambiri, iwo ali okonzeka kusefukira, amene kwambiri timapitiriza ake wolemera kununkhira.

Pokonzekera Chicken Milanese, Nthawi zambiri kagawo kakang'ono kakang'ono kamadutsa dzira lomenyedwa ndi mchere, parsley, adyo ndi zokometsera zina. Kenako amadutsa mu breadcrumbs ndi yokazinga, kapena kuphika mu uvuni. Anthu ena aku Argentina amachipanga ndi tchizi chowotcha pamwamba, ndikuchitcha kuti Milanese Neapolitan. Komanso, amatha kukonza zodzaza ndi tchizi ndi zinthu zina.

Mbiri ya nkhuku milanese

Milanese mwachiwonekere idachokera ku Milan, ku Italy wazaka za zana la XNUMX, komwe amatchedwa "lombolos cum panitio" omwe amatanthawuza "zophika mkate". Chifukwa cha chakudya choyambirira ichi, mawu oti "milanesa" adawonjezeredwa ku chakudya chilichonse chopyapyala, chophika mkate, chokazinga kapena chophika. Pachifukwa ichi, kuwonjezera pa milanese ya ng'ombe, palinso nkhuku, nkhumba, aubergine, hake ndi tchizi.

Chinsinsi cha "milanesa" chinafika ku Argentina kupyolera mu kusamukira ku Italy kumapeto kwa zaka za m'ma XNUMX. Ku Argentina, monga dziko lomwe limapanga ndi kudya nyama ya ng'ombe, idafalikira ndikupeza mphamvu. Akuti kuchokera pamenepo idafalikira kumayiko ena ku America.

Chowonadi ndi chakuti milanesa ndi nkhuku, ng'ombe kapena chakudya china chomwe chimafika, chinali kukhala. Mwa zina, chifukwa cha liwiro lomwe mbaleyo imatha kukonzekera komanso kukongola kwa kukoma kwake. Pamene idafalikira, mitundu yosiyanasiyana ya malo aliwonse idapangidwa.

Chicken milanese recipe

Zosakaniza

4 woonda mabala nkhuku m'mawere, 3 mazira, parsley, adyo, mchere, tsabola, breadcrumbs, mafuta.

Kukonzekera

  • Nyengo 4 zodulidwa zoonda za chifuwa cha nkhuku ndi tsabola ndi mchere.
  • Kumenya mazira, finely akanadulidwa parsley ndi adyo ndi mphanda.
  • Thirani mbali zonse ziwiri za bere la nkhuku mu dzira lomenyedwa ndi kuvala mbali zonse ziwiri mu zinyenyeswazi za mkate.
  • Mwachangu mu mafuta otentha kwambiri mpaka mbali zonse ziwiri zikhale zagolide.
  • Ikani pa gululi ndi pepala loyamwitsa pansipa kuti muchotse mafuta ochulukirapo.
  • Kenako, tumikirani ndi chotsatira chomwe mumakonda kwambiri. Zitha kukhala, mwa zina, Fries French, mpunga, saladi, spaghetti, mbatata yosenda.

Malangizo opangira nkhuku milanesa

Kotero kuti Chicken Milanese kapena kagawo kalikonse ka nyama kamene kamakhala konyezimira kunja ndi kotsekemera mkati, m’pofunika kuti mafuta amene amawotcherako azitentha kwambiri.

Musanayambe kuphika milanesa ya nkhuku muyenera kuchitapo kanthu monga: kuyanika milanesa bwino, onjezerani ufa ndi zinyenyeswazi za mkate zomwe mudzaziphatikizepo, kuzidutsa mu ufa wa tirigu, kenako kupyolera mu dzira lophwanyidwa ndipo potsiriza kupyolera mu breadcrumbs, panco; oatmeal kapena mankhwala ena kuti apange crunchy.

Mutha kuyesa luso lanu, kusintha zinyenyeswazi zambewu za sesame, oatmeal kapena oat flakes wosweka pang'ono, kokonati wothira, kapena china chilichonse chomwe mungaganizire. Idzakhala nkhani yofotokozera ndi kuyesa kusiyana kwa kukoma.

Kodi mumadziwa….?

  1. Kwa a Chicken Milanese Neapolitan imanenedwa ku Argentina ngati ili ndi mkate, yokazinga, yoikidwa ndi ham, phwetekere msuzi ndi tchizi zomwe zimamera bwino, monga mozzarella tchizi. Kenako amawotcha mpaka tchizi gratins.
  2. La Chicken Milanese Amapatsa thupi, pakati pa zakudya zina, izi:
  • Mapuloteni omwe amathandiza kumanga minofu m'thupi ndikuwapangitsa kukhala athanzi.
  • Phosphorous imathandizira kugwira ntchito kwa dongosolo lamanjenje, chiwindi, impso ndi mafupa.
  • Selenium imathandizira kagayidwe kachakudya ndipo imathandizira kugwira ntchito kwa chithokomiro.
  • Tryptophan, yomwe imawonjezera milingo ya serotonin, yomwe imapereka kumverera kwabwino.
  • Niacin, yomwe imagwira ntchito zolimbana ndi khansa.
  • Vitamini A, yomwe imagwira ntchito kuti ikhale ndi thanzi labwino.
  • Komanso, lili potaziyamu, chitsulo, nthaka, chitsulo, calcium. Chilichonse mwa zigawozi chimapereka ubwino, zomwe zimabweretsa thanzi labwino kwa omwe amadya Chicken Milanese.
  • Popeza nkhuku milanesa nthawi zambiri imatsagana ndi zokazinga za ku France, mpunga, ndi saladi, zakudya zopatsa thanzi za mbaleyo zimakulitsidwa ndi phindu lomwe zigawo za zomwe zimasankhidwa ngati mbale zam'mbali zimabweretsa thupi.

Njira zina zopangira milanesas yodzaza

A milanesa, kaya nkhuku, nsomba, ng'ombe kapena zina, kukoma kwake kumawonjezeka ngati muwadula pang'ono kuti muthe kuwadzaza kapena ngati milanesa iwiri yayikidwa pamwamba. Podzaza, mutha kugwiritsa ntchito luso lanu, nazi zodzaza:

Milanese yodzaza ndi tchizi ndi ham

Milanesa yokhala ndi tchizi ndi ham ndi yofala ku Argentina. Pokonzekera amagwiritsa ntchito nkhuku kapena ng'ombe. Nthawi zambiri pa kudzazidwa uku amasakaniza yaiwisi dzira ndi nyama, tchizi, parsley ndi zina zokometsera. Kufalitsa milanesa, pakati pake kudzazidwa kumayikidwa, kuika milanesa ina pamwamba, potsirizira pake ndi zokopa za m'mphepete mwa milanesas zimatetezedwa ndi zokazinga.

Milanese yodzaza ndi tchizi ndi sipinachi

Tchizi ndi kudzaza sipinachi kumagwirizana bwino ndi nkhuku milanesas. Kudzazidwa kumakonzedwa ndi ricotta, mozzarella kapena Parmesan tchizi; ndi masamba a sipinachi yophika ndi kuwaza. Mukawadzaza, mutha kutsatira njira yomwe tafotokozayi ya milanesa yodzaza ndi tchizi ndi nyama.

Milanese yodzaza ndi mphodza

Kudzazidwa kwa Milanese kungapangidwe ndi mphodza zomwe mumakonda kwambiri. Kwa nkhuku milanesa, ndikupangira kudzaza ndi chofuna chokonzekera ndi zidutswa zing'onozing'ono za mitundu iwiri ya nyama, kuziphika pamodzi ndi azitona, zoumba ndi zokometsera zina malinga ndi kukoma.

Lolani kuti iphike mpaka ikhale ndi kusasinthasintha komwe kumalola kuti igwiritsidwe ntchito ngati kudzaza kwa milanesas. Mukawadzaza, mutha kutsatira njira yomwe tafotokozayi ya milanesa yodzaza ndi tchizi ndi nyama.

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