Dlulela kumxholo

ipanela amanzi

ipanela amanzi Sesinye sezona ziselo zidumileyo eColombia ukusukela kumaxesha amandulo. Isempilweni kuba yenziwe ngeswekile emdaka, amanzi kunye nelamuni, ukuba ifunwa kunye nesongezo sokugqibela. Idla ngokutyiwa kubanda njengesiselo esithambileyo, kodwa ikwasetyenziswa ishushu nelamuni njengeti ukuthomalalisa iimpawu zomkhuhlane. Ngebranti kunye nesinamoni kuthiwa yi canelazo kwaye ngobisi kuthiwa yi tetero.

EVilleta, engumasipala waseCundinamarca eColombia, "Ulawulo lwePaneli yeSizwe" ibhiyozelwa kwinyanga kaJanuwari.

Imbali yamanzi epanela

Ukususela kwixesha lobukoloniyali, i amanzi ephaneli, phakathi kwezinye izinto, ukwenza ikofu kwaye yayiyenye yezithako zetshokolethi yaseSanta Fe. Ekuqaleni, yayisetyenziswa njengesiselo ukuhlaziya abasebenzi yaye kamva yaduma kangangokuba ithengiswa kuzo zonke iivenkile zekofu kweli lizwe, apho zonke iiklasi zentlalo zihlaziywa ngayo.

Isiko lokusebenzisa amanzi epanela laphuculwa xa i-sinamoni iqala ukufakwa kuwo kunye nebranti, irum okanye ibranti ukwenza esele idumile. canelazo. Ukongeza ubisi ukuvelisa "tetero", kwingingqi nganye banamasiko abo malunga namanzi esinamoni.

Ngokuhamba kwexesha, ukusetyenziswa kweendlela ezininzi ipanela amanzi kuyo yonke imimandla yaseColombia. Okwangoku isetyenziswa kwiiresiphi ezininzi kwizitya ezigqwesileyo, phakathi kwazo ezi: i-banana colada, i-mazamorra, i-pineapple chicha, i-coconut turrado, i-corn wraps.

Iresiphi yamanzi yepanela yaseColombia

 

Plato Isiselo esihlaziyayo

Ukupheka IColombiana

Ixesha lokulungiselela 30 min

Ixesha lokupheka 0

Ixesha elipheleleyo 30min

Iinkonzo 4

Izithako

I-1 ilitha yamanzi abilisiwe ngaphambili

1 IPanela inqunyulwe ibe ngamaqhekeza

Ijusi yelamuni (ukhetho)

Ukulungiswa kwamanzi e-cinnamon yaseColombia

Kwilitha yamanzi abilisiwe ngaphambili, yongeza i-panela enqunywe kwiincinci ezincinci ukuze zixutywe ngokulula. Emva koko ixutywe rhoqo de iziqwenga zepanela zihlanjululwe ngokupheleleyo kwaye ijusi yelamuni yongezwa ukuba ifunwa.

Nje ukuba yenziwe, i ipanela amanzi inokupholiswa ukuze isetyenziswe njengento ehlaziyayo okanye igcinelwe ukuyisebenzisa kwamanye amalungiselelo. Kunconywa ukuba udlulise amanzi e-panela nge-strainer ukususa nayiphi na into engcolileyo equlethwe kwipaneli.

Iingcebiso zokwenza amanzi e-panela amnandi

Phakathi iingcebiso kuwe ipanela amanzi Ijongeka ityebile kuwe, oku kulandelayo kugqame:

  • Kukulungele ukuhluza amanzi e-panela emva kokuwenza kwaye ngaphambi kokuwasebenzisa kwimeko yokwenza i-panela kwi-sugar mills i-wasp iwele ekulungiseleleni. Oonomeva baxhaphakile kwimizila yeswekile kuba bayayithanda incindi yommoba.
  • Ukuba awuzange uzame nge-lemon okanye i-orenji, yenze kwaye ubone. Esikhundleni sokusela iziphuzo ezithambileyo kunye nesixa seswekile eyongezelelweyo, ngaphezu kwezinye izithako ezinokulimaza impilo. Amanzi ePanela amele enye indlela esempilweni kakhulu kwaye azalisekisa umsebenzi wokusihlaziya kakuhle.
  • Khetha eyona panela ingekho brackish, edla ngokwenzeka kwezinye ezikhoyo kwimarike. Ukusela rhoqo amanzi epanela kunokuba luncedo empilweni kuba aneevithamini kunye neeminerali eziphucula ukhuseleko lomzimba ngokomeleza amajoni omzimba.

Ubusazi…?

Kule nxalenye siza kukuxelela malunga nenkqubo esetyenziselwa ukwenza iipaneli, eyona nto iphambili ye ipanela amanzi. Kwelinye icala, siya kukuxelela ukuba zeziphi iingenelo zokusebenzisa rhoqo amanzi epanela.

Inkqubo yokucacisa iPanela

I-panela yenziwe ngejusi ye-sugar cane, ukucaciswa kwayo kusenziwa ngendlela yobugcisa kwi-trapiches. Siza kukuxelela ngezantsi inkqubo esetyenziselwa ukulungiswa kwayo okuhambelanayo.

Kumasimi omoba, imoba iyasikwa ize isiwe apho igaywa khona. Ijusi yombhobho ikhutshwe, ephantsi kwenkqubo yokucoca. I-bagasse, eyinkunkuma evela kwi-milling, iphantsi kwenkqubo yokomisa ukuze isetyenziswe kamva njengeyona nto iphambili kwimveliso yeepaneli.

Isiselo sommoba esicocekileyo sifakwa kwiipani ezinkulu apho sibiliswa khona ngobushushu obuthe ngqo, ngokuqhelekileyo kusetyenziswa ingxowa yommoba eyomileyo, amaqhekeza emithi eyomileyo, okanye amalahle. Xa incindi yommoba ibila kwiipani ezinkulu, ukungcola okuseleyo kwincindi yommoba (cachaça) kunyukela phezulu, kuthi emva koko kutsalwe.

Isiselo sommoba siphelelwa ngamanzi ezipanini de sifikelele kwindawo apho sikhutshelwa khona izikhongozeli apho, xa sipholileyo, siqine size ekugqibeleni sivelise iipaneli.

Ngokuhamba kwexesha kwiindawo zokugaya iswekile zemveli, izinto zeepani ezisetyenziselwa ukukhupha amanzi kwijusi yommoba zitshintshiwe kwaye iimeko zendawo apho kutshiswa khona i-moba bagasse ziphuculwe, zinciphisa ukungena komoya kwindawo yokutshisa kunye ngaloo ndlela sebenzisa ngcono amandla obushushu asetyenziswa kwinkqubo yokuphelisa incindi yommoba.

Kukho iitrapi zanamhlanje eziqhubeka nokulandela inkqubo elandelwa kwezona zindala.

Izibonelelo zamanzi epanela

Phakathi kweenzuzo zempilo zalabo abadla rhoqo ipanela amanzi zikhankanyiwe:

  • Banikezela ngamandla ngokukhawuleza ngenxa ye-sucrose kunye nomxholo we-fructose okhoyo kwi-panela.
  • Ibonelela ngeevithamini A, B, C, D kunye ne-E.
  • Iqulethe iiminerali ezifana ne-zinc, i-iron, i-calcium, i-phosphorus kunye ne-magnesium.
  • Ikhusela amathambo namazinyo kuba ipanela ityebile ngecalcium.
  • Isetyenziselwa unyango olunxulumene ne-anemia ngenxa yesiqulatho sayo sentsimbi.
  • Kwakhona kusetyenziswe kunyango apho kuyimfuneko ukuqinisa amajoni omzimba ngenxa yomxholo wamaminerali kunye namavithamini, apho i-panela inikezela.
  • Ngokunciphisa ukusetyenziswa kweswekile esulungekileyo, ukusetyenziswa kweziselo ezithambileyo, kunye nokutya okuninzi amanzi avela iswekile emdaka, amanqanaba eglucose yegazi athotywa.

Kuzo zonke iinzuzo ezithe ipanela amanzi, imele enye indlela enempilo xa kuthelekiswa nobungozi bokusetyenziswa kweswekile ecocekileyo.

0/5 (Iingxelo ze-0)