Iresiphi yePisco Sour

Ehlabathini lonke kukho iindidi ezinkulu ze-gastronomic ezimangalisayo kwaye zinomdla. Enye yezona zinto zimnandi kakhulu gastronomy yasePeru, esekelwe ekulungisweni kwezidlo ezimnandi nezahlukeneyo, ezinobuxhakaxhaka kunye nencasa kangangokuba abantu abaninzi babuyela kweli lizwe befuna ezinye zokuzama.

Namhlanje siza kuthetha ngesiselo sencwadi yokupheka yasePeruvia, ebizwa I-Pisco emuncu, leyo, nangona igama layo lingaqhelekanga kwaye liyinkimbinkimbi, ijike ibe yi-cocktail elula kakhulu ukuyilungisa. Zenze ukhululeke kwaye ufumane iresiphi, ukulungiswa kunye nemvelaphi yesi siselo esingumfuziselo esikubonisa apha ngezantsi.

Iresiphi yePisco Sour

Izithako

• 50 ml yePisco
• 15 ml isiraphu yeswekile
• 30 ml yejusi yelamuni
• 5 iityhubhu zomkhenkce
• 1 iqanda elimhlophe
• 1 iglasi yeAngostura (Ngokuzikhethela)

Izinto eziphathekayo okanye izitya

• Shaker
• Ukubamba
• Iglasi ende okanye iglasi yeMartini

Ukulungiselela

1. Gcoba i-shaker kunye neglasi ende imizuzu eyi-10 okanye iMartini ngaphakathi kwefriji.
2. Emva kokuba ixesha lokupholisa lidlulile, thatha i-shaker kwaye wongeze isiraphu yeswekile, ijusi yelamuni, iqanda elimhlophe kunye nePisco. Shake ngamandla imizuzu emi-5.
3. Vula kwaye wongeze umkhenkce. Vala kwaye ubethe eminye imizuzu emi-3.
4. Susa ifayile ye- iglasi ukusuka efrijini
5. Khupha yonke imixholo yeshaker kwiglasi. ukugqiba, yongeza amathontsi ambalwa Angostura.
6. Ncamisa isiselo nge un i-lemon okanye i-lime twist

Iingcebiso neengcebiso

• Kubalulekile ukuba ukhumbule ukuba imilinganiselo echazwe kule recipe Benzelwe nje icocktail ukuba unendwendwe kuya kufuneka wenze isiselo ngasinye nganye nganye.
• Ukuba awuyifumani isiraphu okanye isiraphu yeswekile, ungayenza ngokulula ekhaya. Beka nje kwimbiza encinci, isiqingatha sekomityi yeswekile kunye nesiqingatha samanzi kwaye vumela isiraphu ukuba ibumbe. Ungalibali ukuvumela ukuba kuphole phambi kokuphatha.
• Ngalo lonke ixesha uqhuba le cocktail kuyimfuneko ngokupheleleyo ukubetha ngamandla kunye nexesha elicetyiswayo isithako ngasinye, kuba iqanda elimhlophe kufuneka lidityaniswe kwindawo yalo kwaye lifakwe kunye nezinye iincasa.
• Le snack inokwenziwa ngoncedo lwe i-blender yaseMelika okanye umncedisi wasekhitshiniNangona le khithi ingeyonxalenye yeresiphi yokuqala, eneneni ibonelela ngesiphumo esisebenzayo ukuba kufuneka ulungiselele ii-cocktails ezininzi zabantu abohlukeneyo.
• Ukuhombisa ungongeza ezinye ilamuni, ikalika, izilayi zeorenji okanye amaqhekeza echerry. Ngokufanayo, okokugqibela kunokufakwa kwifom ye-bouquet kunye nesiraphu yeshukela.

Izibonelelo zokusebenzisa iPisco Sour

• I-antioxidant yendalo: Kufuneka kuqatshelwe ukuba enye yeepropathi zonyango ezininzi ezithi iPisco yiyo isenzo sokukhusela kwimithambo yegazi. Oku kubulela kumxholo ophezulu we-antioxidants esiqulathwe sisiselo kunye nakwizinga eliphezulu ivithamini C kunye neprotheni abo baqinisa amajoni omzimba, ukunceda ukukhusela umhlaza, ukuphepha ukubunjwa kwegazi kunye ne-arteriosclerosis.
• Ukuyeka kunye nokulibazisa ukwaluphala: Ehlabathini, eyona nto ibaluleke kakhulu kuye wonke umntu kukungaluphali. Kwaye, ngalo mzuzu, sikuxelela ukuba phakathi kweenzuzo ze I-Pisco emuncu ifunyenwe amandla obutsha obungunaphakade, kuba isiselo sinayo Resveratrol, into eyenza inyama yomdiliya, efanayo iyayeka ukuguga kwesikhumba, esebenza kwiiprotheni zeeseli zezicubu ezijongene nokukhawuleza le nkqubo.
• Uqinisekisa ukutyiswa kokugqwesileyo: I-Pisco, utywala obuphambili be Pisco Sour, Ilungiswa ngokusekelwe kwimidiliya, isiqhamo esibalaseleyo i-diuretic kunye nexabiso lokucoca kumzimba, esetyenziselwa ukulwa izifo zezintsophakathi kokunye ukungakhululeki.
• Ukulwa nesifo seswekile: I-Pisco iqulethe i-antioxidants yendalo, leyo khusela umzimba ngokuchasene nokusebenza kweejini ezitshintshiweyo, uxanduva lokunyusa umngcipheko womhlaza, isifo samathambo, isifo seswekile kunye nezinye izifo.

Yintoni iPisco Sour?

Ngokusisiseko i I-Pisco emuncu Yi-cocktail elungiselelwe i-pisco, iswekile kunye nejusi yelamuni. Ihlelo livela kumanyano lwamagama athi "Pisco", uhlobo lwebranti yomdiliya, kunye no "Sur", ebhekisa kwi usapho lweecocktails ezisebenzisa ilamuni njengenxalenye yeresiphi yakho.

Emva koko Isiselo esifakwe kwi-gastronomy yasePeru, elungiselelwe iresiphi eyahlukileyo ngokuxhomekeke kummandla kunye neminqweno yengcaphephe, ngokulandelanayo, kunye nezinye iinguqu kwezinye izithako zayo ezisisiseko, kwimeko yokusondela kumda weChile.

Ngokufanayo, iPeru kunye neChile ziphikisana ukuba I-Pisco emuncu yicocktail yabo yesizwe okanye eqhelekileyo, kwaye nganye ibango lobunini bayo obubodwa. Nangona kunjalo, ayikaphunyezwa imisela imvelaphi yokwenyani yesiselo, kuba kuyo yomibini le mimandla imbali eyahlukileyo iyaziwa kwaye ezinye izithako zayo azihambelani.

Ibali lendebe

El I-Pisco emuncu iye yahluka imvelaphi eso sakhelo kwaye sibalise ngembali yayo, inika imo kubomi kunye nohambo esi siselo esinalo ngaphakathi kwePeru kwiinkulungwane.

I-antecedent yokuqala esiyifumanayo ibekwe kwi Umongameli wasePeru, malunga nenkulungwane ye-XNUMX, apho kufutshane nePlaza de Toros de Ancho, eLima, indawo ebizwa ngokuba yiPlaza de Toros de Ancho. Inqindi.

Enyanisweni, i-Peruvian Mercurio kaJanuwari 13, 1791, kwingxelo malunga namasiko aseLima, ichaza indlela abakhalayo abathengisa ngayo phantsi kwegama elithi "Water of watercress" “Ngenqindi” ngoko kuhlawuliswa ngamanzi avuthayo ukuba kuya kuba yintlekele kwiidolophu ezingaphantsi, kodwa kunye nomda wokuthengisa kunye ne-flavour ecebileyo neyolisayo, iya kuba yi-cocktail, ihamba kunye nokuchukumisa iswekile kunye nejusi yelamuni.

Kwiminyaka kamva, le yokugqibela yavela ngokusesikweni eLima ngaphambi kowe-1920, eMorri’s Bar, kumbindi wekomkhulu, apho. wanikela Pisco Sour ephefumlelwe punch encinane nakwiWhisky Emuncu. Emva koko, yayiza kuba yavela kwi-18 ukuya kwi-20 iminyaka, de ifikelele kwimo yayo yangoku, iresiphi kunye nokulungiselela..

Iinyani kunye nezinto ezinomdla malunga nePisco Sour

• Ulungiselelo lwe I-Pisco emuncu iyafana naleyo yesiselo esibizwa ngokuba "Daiquiri", into eguqukayo kuphela kukudibanisa into entsha kwiresiphi: iqanda elimhlophe.
• EPeru, rhoqo ngoMgqibelo wokuqala kaFebruwari Usuku olusemthethweni lwePisco Sour.
• Ngo-2007, wachaza I-Pisco emuncu njengaye Ilifa leNkcubeko leSizwe sasePeru.
• Eyokuqala iimbekiselo zamaxwebhu al I-Pisco emuncu Ngowe-1920 nowe-1921 kwavela, ngaphakathi kwenqaku likaLuis Alberto Sánchez, elapapashwa kwiphephancwadi i<em>Hogar de Lima ngoSeptemba 1920 nakwiphephancwadi i<em>Mundial N.52 yaseLima, elapapashwa ngoAprili 22, 192, ngenqaku elinomxholo othi. "Ukusuka kwi-huachafo ukuya kwisiCreole", apho iindibano zentlalo zikaLimeño José Julián Pérez zibaliswa khona, osela utywala obumhlophe obulungiselelwe ngumthengisi webhari ovela kwibhari kaMister Morris yaseBoza.
• El I-Pisco emuncu une Iphepha le-Facebook ezinikele ekwabelaneni ngolwazi lonyaka lwemisebenzi elungiselelwe usuku lwakho ngoFebruwari, oluye 60 amawaka abalandeli kunye ngaphezu 700.000 "ukuthandwa".