Chilcano Pisco Recipe

Ngamaxesha amaninzi sifuna ukusela isiselo zivuse iimvakalelo zethu, sihlaziye ngeencasa zayo ezibukhali kunye nezithako okanye yincindi ehamba nesnack okanye isangweji ethekweni, kwintlanganiso okanye kwintetho yosapho. Kodwa, ukuba awukaphumeleli into eyothusayo kwaye ikunike umdla, kufuneka uqhubeke ufunda eli nqaku ukuze ufikelele kwifomula ekhethekileyo.

Ngolu suku sikubonise iresiphi kunye nolungiselelo lwe isiselo esibalulekileyo, eye yakhula kwizindlu zasePeruvia, ihambelana nenkcubeko yelizwe layo, i-Italiya, kunye negalelo le-gastronomic yasePeru, ummandla wayo wokuhlaliswa, obizwa ngokuba Chilcano of Pisco okanye njengoko abanye beyichaza, "Uchuku lwezulu emhlabeni".

Chilcano Pisco Recipe

Izithako

• 30 ml yePisco yasePeru
• 15 ml iAngostura Bitters
• 15ml ijinja ale
• 15 ml yeSiraphu yeGum (ukhetho)
• 15 ml yejusi yelamuni
• I-3 gr yeswekile
• 1 ilamuni wedge
• 1 isebe leminti
• 5 iityhubhu zomkhenkce

Izinto eziphathekayo kunye nezixhobo

• Shaker
• 8 ukuba 10 ounce iglasi cocktail
• ikomityi yokulinganisa i-ounce
• Idropper
• Tweezers
• Ikomityi yeglasi
• Ipleyiti ecaba
• umququ

Ukulungiselela

1. Kwi-shaker yongeza i-2 gr. iswekile, i-4 yehla ye-Angostura Bitters kunye ne-8 ounces yePisco. Xuba ngamandla imizuzu emi-2 okanye de iswekile inyibilike.
2. Kulo mxube wongeza i-15 ml. ijusi yelamuni kunye ne-15 ml. ye-Ginger Ale, kwaye, ukuba kukuthanda kwakho kwaye ukwenzela ukuba ukulungiswa kungomile kangako, unokongeza amathontsi ambalwa eSiraphu yeGoma. Itape ngamandla kwaye udibanise imizuzu emi-5 ngokulandelelana.
3. Thatha iglasi ende ye-cocktail, thambisa i-rim kwaye, kunye neswekile isasazeke phezu kwepleyiti gcwalisa umlomo weglasi ukwenzela ukuba i-ring emnandi yenziwe. Okulandelayo, yongeza iityhubhu zomkhenkce ezintlanu (5) kwaye ugqibezele ukugcwalisa iglasi ngesiselo.
4. amenze a inqumle encinci kwiqhekeza lemon kwaye uyibeke emphethweni weglasi.
5. Zihombise nabanye i-sprigs ye-mint kunye ne-touch of syrup ngentla. Dibanisa iindiza okanye istraw ukusela.

Iingcebiso kunye neengcebiso ukulungiselela iChilcano de Pisco ebalaseleyo

El Chilcano of Pisco Sisiselo esikhawulezayo nesilula, engathathi ixesha elide ukuyilungiselela, ayibandakanyi izithako ezibiza kakhulu okanye ezigqithiseleyo, okanye ezingaziwayo okanye ezingenakwenzeka ukufumana izitya. Kwelinye icala, esi sisiselo esinokwenziwa lula nguye nabani na ofuna ukonwabela isiselo esisemgangathweni ekhaya okanye kwindibano yosapho ebandakanya utywala obuncinane.  

Nangona kunjalo, le incindi ingqongqo ngokwemilinganiselo kunye neencasa, ukuze ungenzi iimpazamo, apha sibonisa uluhlu lweengcebiso kunye neengcebiso ukuze ungakhukuliswa bubuqhetseba kunye nobulula bezinye izithako zayo kunye nenkcazo yayo.

1. Soloko ukhetha iPisco esemgangathweni. Musa ukwamkela ukulinganisa iibrendi okanye iibhotile ezingenalebhile.
2. Soloko unayo ikomityi yokulinganisa isesandleni, ukuze kungabikho isithako esingena kwi-shaker ngaphandle kokulinganisela.
3. Ukuba awunayo i-Ginger Ale ungasebenzisa nayiphi na isoda emhlophe efana nayo, njenge Sprite okanye 7 phezulu.
4. I-Gum Syrup yongeza incasa kunye nobumnandi kwisiselo, Nangona kunjalo, ukuba ufuna iPisco Chilcano ene-acidic ngaphezulu, unokongeza iswekile kuphela kwaye ukhuphe isiraphu.. Ngokunjalo, ukuba ufuna i-cocktail elayishwe ngobumnandi, yongeza i-½ ounce iswekile eyongezelelekileyo kulungiselelo.
5. Zama ukwenza esi siselo ngokufanelekileyo, phantsi kweliso labanye okanye kwindawo yokuhlala ekhuselekileyo nekhuselekileyo, kuba ukusela utywala ngokugqithiseleyo kunokukhokelela kwimiphumo emibi.

Imvelaphi yeChilcano de Pisco

Imvelaphi ye Chilcano of Pisco iyabhideka kancinci. Ngokomgaqo, ngokweengcali, yayiza kuvela kwindawo yorhwebo kunye nechweba laseCallao (Peru), ekupheleni kwenkulungwane ye-XNUMX nasekuqaleni kwenkulungwane yama-XNUMX. ngesandla seqela labafuduki baseTaliyane abadibanisa iGrappa kunye neGinger Ale ukulungiselela iBuongiorno yabo., isiselo esiziswe e-Italiya apho iimpawu zokuvuselela zibangelwa.

Kodwa esi siselo sinento yokwenza naso? Chilcano of Pisco? Impendulo kule nto ingaziwayo ibonakala kwisibakala sokuba engekho Grappa amaTaliyane amaninzi kwafuneka asebenzise iPisco ukuze akwazi ukwenza isiselo, ukongeza ijusi yelamuni "ukunikezela" ukulungiselela kunye ne-Angostura Bitters ukulungelelanisa iziqholo.

Nangona kunjalo, ingcaciso yendlela eyabakho ngayo ayikacaci. Chilcano of Pisco odumileyo kwaye unxilile ePeru, kwaye oku kwaphunyezwa enkosi kwi ukudityaniswa kwamanye amaTaliyane kwiintsapho zomthonyama zasePeruvia zommandla, kumanyano kunye nabafikayo baseSpain abavela e-Ibiza kunye nonxibelelwano lwabo lweenkcubeko kunye nonxibelelwano lwe-gastronomic. Ukongezelela, ukwanda kwayo kuloo ndawo kubangelwa yincasa yayo ekhanyayo nexabiso eliphantsi, nto leyo eyavumela umntu ngamnye nentsapho ukuba bakwazi ukuyisela ngaphakathi okanye ngaphandle kwekhaya labo.

Nangona kunjalo, le nkcazo ibhekisela kuphela kwimbali yesiselo kunye nokufika kwayo kunye nokwanda kwayo ePeru, kodwa kungekhona igama elikhethekileyo. Abaninzi bayithelekisa nentlanzi iChilcano okanye iChilcano jikelele (isuphu esekwe kwinkukhu) kuba zonke isitya esineli gama. ibhekisela kwiipropati zokubuyisela kunye nokusetyenziswa kwe-lemon ekulungiseleleni kwayo.

nayo, kukho enye ingqikelelo ecebisa ukuba igama leChilcano linxulunyaniswa negama lesithili saseChilca., iphondo laseCañete elikumazantsi eLima, ikomkhulu lasePeru, nto leyo esenza siphawule ukuba eli gama linemvelaphi yesiQuechua, isiChilca okanye iChillca, gama elo elikwathiywe kwityholo elincinane laloo mmandla.

Yeyiphi eyona Pisco ilungileyo yeChilcano?

Enye yeengxaki ekuxoxwa ngazo kakhulu ePeru kwaye zijikeleze i tasters ye Chilcano of Piscoluhlobo luni Pisco sebenzisa xa uphinda ulungisa olu lungiselelo. Abanye bathi okona kulungileyo Pisco yi-alcohol kunye nabanye bakhusela iPisco eyaphukileyo. Nangona kunjalo, abaninzi bakholelwa ukuba eyona ilungileyo ngokwenene I-Pisco Italia, iToronto, iAlbilla, phakathi kwabanye.

Ngelixa kuyinyani, abaninzi abalungiselelayo baziva bekhululekile ukulawula utywala ngaphakathi kweeresiphi zabo Chilcano of Pisco, kodwa baqinisekisa kwakhona ukuba i-flavour iyahluka ngokuxhomekeke kwisixa seswekile kunye nezinye izithako ezongezelelweyo kwi-cocktail.

Ngamafutshane, I-Pisco engcono kakhulu yokwenza i-Chilcano iya kuxhomekeka kakhulu kwizinto ezithandayo, izinto ezinokwenzeka kunye neencasa ze-taster., ukugcina oko kuthethwa ngabavavanyi abaninzi bokusela: "Akukho nto ibhaliweyo ekunika oko kufunwa yinkalakahla yakho."

Iinyani ezinomdla malunga neChilcano de Pisco

• EPeru kukho "Iveki yeChilcano yasePisco" Isiganeko esiphawulwa ngokuchwayita, ukumangalisa, ukuhlaziya kunye nokuzonwabisa. Oku kuye kwabhiyozelwa iminyaka eyi-13 ngaphakathi kwenkcubeko yasePeruvia kwaye kukhatshwa kukungcamla, iintetho, ukuhamba phakathi kwabavelisi abaphambili kunye nemidaniso yelizwe.
• El Chilcano of Pisco wazalelwa ngaphakathi kwezindlu zasePeruvia, oko kukuthi, yaqala ukudliwa njengentsapho ngokusebenzisa iresiphi ethathwe kubafuduki baseNtaliyane.
• Ababhali abakhulu basePeruvia bafake i Chilcano of Pisco phakathi kwemisebenzi yakhe. Ukukhankanywa okudume kakhulu kwenzeka "kwiNgxoxo kwiCathedral" (1969) nguMario Vargas Llosa, ebekwe kwiminyaka engama-40, esenza ireferensi ngomlinganiswa uZavalita, ngubani oneChilcano ekuqaleni kwenoveli. Kwakhona, kwiveli ethi "Khangela" umbhali wayo u-Augusto Tamayo Vargas ukhankanya isiselo.
• Ekuqaleni, Ijusi yelamuni ayizange isetyenziswe kakhuluKwakungekho de kwango-1969 kunye no-1990 apho inani elikhulu lejusi laziswa ukunika incasa.