El Kuuma kwa chavelo Ndi chakudya wamba ku Peru, makamaka ku dera la Piura (dipatimenti ya ku Peru yomwe ili kumpoto chakumadzulo kwa dzikolo. Ndiwo mzinda wokhala ndi anthu ambiri m'derali, womwe unakhazikitsidwa ndi Francisco Pizarro pa Ogasiti 15, 1532) komwe umawerengedwa kuti ndiwodziwika kwambiri pazakudya zake zodziwika bwino za ku Peru.
M'mbuyomu, mbaleyo inkatchedwa kale yowuma, koma kuyambira pamene anthu a ku Spain anafika ku Peru kuti adawonjezera dzina la Chavelo wochokera ku Piura, chiyeneretso cha limodzi la madoko amene akapolowo analoŵamo ndiyeno anapitirizabe kuyenda wapansi mpaka kukafika ku likulu, akumadikiridwa ndi Aspanya kuti agulitse. Ndi chifukwa cha ichi kuti ndithu african makhalidwe, chifukwa nthochi ndi zina zomwe zili mu recipe zimagwirizana ndi chikhalidwe chakuda ichi.
Komanso, mosasamala kanthu za ana, The Seco de Chavelo wochokera ku Piura ndi National mbale Peruvian zomwe zikuyimira zokonda za dziko lino ndi dera lake. Momwemonso, zitha kuwoneka kuti nthawi zambiri zowuma izi zimatengedwa ngati a mbale yayikulu, popeza ili ndi zosakaniza zomwe zimakhala zosavuta kuzipeza, zofotokozedwa bwino kapena zolimidwa m'derali kapena zosakaniza zomwe anthu a m'dzikoli amadziwika kuti ndi apadera kapena oyenerera pokonzekera.
Chinsinsi cha Seco de Chávelo kuchokera ku Piura
Zosakaniza
- 600 g wa ng'ombe
- 8 plantains wobiriwira kapena plantain
- 3 cloves wa adyo kudula mu magawo
- 2 anyezi, odulidwa
- Supuni 4 otentha tsabola phala
- Supuni 1 ya ají panca kapena paprika yotentha
- 100 g wa chimanga cha cancha kapena chimanga chokazinga
- 1 anyezi julienne
- 1 mandimu tsabola kudula mu magawo
- ¼ tsabola wotentha kapena cayenne
- 3 mandimu akucha
- ¼ chikho masamba a coriander
- 1 chikho cha chicha de jora
- Letesi kusema julienne n'kupanga kulawa
- Mchere ndi tsabola kuti mulawe
Zida zogwiritsira ntchito
- Knife
- Mphanda
- Mapepala oyamwa
- Matawulo akukhitchini
- Frying pan
- Wogwira
- Mtondo
Kukonzekera
Chinsinsicho chimayamba ndi kukonzekera jerky. Kuti muchite izi, muyenera kudula nyama kuti ikhale yopyapyala kwambiri. Kenaka yikani mchere wokwanira ndi mafuta kuti atseke ndi kuchira. Pitirizani kuwatengera kumalo ozizira kuti youma kwa tsiku lonse.
Pamene tsiku linali kupita, yambani kuphika. Mu poto yokazinga, onjezerani mafuta pang'ono ndikuwotcha bwino kwambiri. Onjezani zidutswa za minofu ya nyama, yomwe idachiritsidwa kale ndi mwachangu. Pamene awa adzikongoletsa kale. kuwamenya ndi mwala kapena nyundo yakukhitchini kotero kuti afewetsa
Kenako achotseni mu poto ndi kuwadula iwo mu tiziduswa tating'ono ting'ono. sungani iwo
Kenako, senda nthochizo ndi kuzidula m’zigawo zokhuthala chala chimodzi. Ikani mafuta okwanira mu poto yokazinga ndikupita nawo kuti mukazinge. Pamene atembenuka mdima kapena golide, zichotseni ndikukhetsa papepala loyamwa kapena choyikapo. Zikauma, muziika mumtondo ndi kuziphwanya. Komanso, apulumutseni.
Tengani poto kachiwiri ndi kukhala ndi moto wapakatikati kupanga chovalacho. Sakanizani anyezi ndi adyo kwa mphindi zingapo. Pamaso pa mitundu iwiri ya bulauni, yikani phwetekere, chili, oregano, chitowe, mchere ndi tsabola kuti mulawe. Tiyeni tiphike kwa mphindi zisanu.
Nthawi ikakwana, onjezerani nyama ndi chicha jora. Lolani kuphika pang'onopang'ono kwa mphindi zingapo mpaka chepetsa zamadzimadzi.
Tikakhala ndi chisakanizo chonyowa kale, koma osati mopambanitsa, zimitsani lawi ndikupereka magawo olingana ndi Chinsinsi pa mbale iliyonse. Osayiwala kuwaza ena letesi ndi coriander akanadulidwa. Kutumikira ndi mbatata ndi sauces ena, monga salsa criolla kapena cancha serrana.
Malangizo ndi malingaliro
Ngakhale ndinu odziwa za mbale iyi komanso luso lokonzekera, ndipo mumangofunika a thandizo kuti akwaniritse bwino okwana Chinsinsi mwa mawu a kukoma ndi ulaliki wa mbale, kapena ngati ndinu chabe wophika watsopano amene akufuna kufufuza zokometsera zokoma ndi zapadera za Peru, ndi zotsatirazi malingaliro ndi malingaliro, Mudzapeza kuyendetsa ndi kuyankha kwa luso lanu lamakono mkati mwa khitchini.
- Mukapita kumsika muyenera kusankha zina nthochi zabwino kwambiri zobiriwira kotero kuti mbaleyo ikukonzekera bwino
- Nyama iyenera kukhala khalidwe loyamba ndipo mabala akhale okhuthala komanso opanda mipata
- Mtundu wa nthochi yophika sayenera kumwa madzi, pachifukwa ichi amapatsidwa dzina louma
- Nthochi iyenera kugwiritsidwa ntchito chifukwa ili ndi a kukoma kosalowerera ndale zomwe zimaphatikizana bwino ndi zakudya zamchere ndi zotsekemera komanso koposa zonse, ndi zakudya zamafuta, chifukwa nthawi zambiri zimadyedwa zokazinga.
- Ngati zotheka, tilibe chicha jora, akhoza kusinthidwa ndi mowa kapena vinyo
- Mukamatumikira muyenera kusakaniza nyama bwino ndi plantain ndi coriander. Popeza nthochi adzakhala woyang'anira kuyamwa madzi ndi zokometsera
- Ngati mulibe nthawi yochiza nyama, mutha kugwiritsa ntchito zomwezo muzanu zatsopano ndi zachilengedwe, kutsatira njira zomwezo za Chinsinsi
Malo kumwa mbale
El Seco de Chavelo wochokera ku Piura Ndi chakudya chomwe chimaperekedwa patchuthi cha Peruvia kapena pa nkhomaliro Lamlungu kapena chakudya chamadzulo pomwe achibale ndi abwenzi amasonkhana kuti alawe ndikukumbukira cholowa chazophikira.
Komanso, ndi mbale yomwe imawululidwa mkati mwa menyu onse awiri malo odyera am'deralo monga za unyolo waukulu wa chakudya m'dziko lonselo ndi ku Latin America, zonse ndi masomphenya ofikira anthu ambiri ndi kukoma kwake kwakukulu ndi kudzutsa kumverera kwachidwi kwa munthu aliyense.
Kuwonetsedwa kwa Seco de Chávelo kuchokera ku Piura
El Seco de Chavelo wochokera ku Piura, kutengera milandu, imaperekedwa kusankha mode, yomwe imakonzedwa ndi nthochi zobiriwira zophikidwa m’madzi amchere kapena zokazinga, zomwe kenako amazikanda ndi manja kapena kuziphwanya bwino kwambiri mumtondo.
The mtanda akhoza limodzi ndi nyama yokazinga kapena yokazinga (nyama yamchere kapena yamchere imawuma padzuwa, mpweya kapena utsi) pokhala chinthu chake chachikulu cha jerky chomwe njira yake ndikuonetsetsa kuti kusakaniza kwa nyama kumaphatikizidwa ndi mchere wokwanira, kuti akwaniritse zotsatira zake. kusungidwa mu nthawi ndi kuwonekera kwake pamlengalenga.
Chipinda ichi chimagwiritsidwa ntchito ngati menyu akulu muzakudya za Peruvia pamodzi ndi mavalidwe a adyo, phwetekere, anyezi ndi monga zonse zouma zokhala ndi asidi, pamenepa zakumwa zabwino monga chicha de jora. Komanso, ikhoza kutsatiridwa ndi mbatata yophika, mpunga ndi sauces osiyanasiyana, nyama zimatha kusinthidwa ndi nsomba zam'madzi kapena nsomba zophika kapena zophika.
Mtengo wa zakudya
Nyama pamodzi ndi nthochi, kupereka mlingo wabwino wa chitsulo ndi zinc, mchere awiri ofunikira omwe amathandiza kulimbikitsa chitetezo cha mthupi.
Iron imathandizira kupanga bwino kwa maselo ofiira amwazi ndi zinki zimathandiza thupi lanu kuchiza zopsereza ndi mabala.
