Chinsinsi cha Tamales ku Peru

ndi Peruvian Tamales Amakhala ndi malo ofunikira kwambiri pachikhalidwe, miyambo ndi gastronomy ya ku Peru, chifukwa chake ndikofunikira kuwunikira zomwe adapanga, kukonzekera komanso ulaliki wawo asanalawe.

Ana awa, omwe amatumikira monga chakudya chachikulu kapena ngati zokhwasula-khwasula pamsonkhano; ndi zodabwitsa za zakudya za ku Peru, chifukwa amasangalala ndi kupereka awo ndi alendo m'njira yosavuta komanso, kuwonjezera apo, amapangitsa aliyense kukondana ndi zokometsera ndi fungo lake.

Komabe, pakadali pano sikuti tikungofuna kukupatsirani malingaliro olemera komanso okongola Peruvian Tamales, koma tikufuna kukuitanani kuti mudzathe kuzichita nokha pa dzanja ndi dzanja zosavuta ndi zodabwitsa Chinsinsi zomwe tikukupatsani pansipa.

Chinsinsi cha Tamales ku Peru

Zosakaniza

• 1 kg ya unga wa ngano
• ½ makilogalamu a nkhuku kapena nyama ya nkhumba mu zidutswa
• ½ tbsp. cha chili nomoto
• ½ tbsp. wa mchere
• ¼ tbsp. cha tsabola
• 2 tbsp. chilili wofiira kapena panca chili
• 1 tbsp. wa yellow chili
• Tsini 1 la chitowe
• 1 anyezi wamkulu
• 8 aceitunas
• 4 mazira, yophika ndi kudula mu theka
• 50 g wa mtedza wokazinga
• 200 g wa masamba kufupikitsa
• ½ chikho mafuta a azitona
• 2 makapu madzi kapena nkhuku msuzi
• 8 masamba akuluakulu obiriwira a nthochi

Zida kapena ziwiya

• Frying pan
• Knife
• Gulu lodula
• Chinsinsi
• nsalu yoyamwa
• Supuni yamatabwa kapena trowel
• Wick kapena ubweya wa ubweya
• Mphika waukulu
• Lathyathyathya mbale

Kukonzekera

1. Gawo 1. Kuvala

Yambani Chinsinsi ichi pokonzekera chovalacho. Kuti muchite izi, mu skillet pa sing'anga kutentha kutentha batala mpaka kusungunuka. Pamene mukudikirira batala, gwirani mpeni ndi bolodi lodulira ndikupita peel ndi kuwaza anyezi mu tiziduswa tating'ono.

Anyezi akadulidwa, onjezerani batala pamodzi ndi tsabola wachikasu, chili cha korona ndi nomoto, chitowe, mchere ndi tsabola. Sakanizani bwino ndikusiya mwachangu kwa mphindi zisanu.

Zonse zikaphatikizidwa bwino, Thirani zidutswa za nkhuku kapena nkhumba mu poto. Zisiyeni zikhale zofiirira pang'ono ndi kenaka yikani chikho chamadzi kapena msuzi wa nkhuku ndipo mulole kuti iphike kwa mphindi 10 mpaka 15. Panthawi imeneyi ndikofunika kuti muyang'ane nthawi zonse kukonzekera kuti zisapse.

Waphika kale nkhuku kapena nkhumba, chotsani kuvala ndikuyika pa mbale. Zisungireni mtsogolo.

• Gawo 2. Mkate

Tengani poto ndi sofritos onse otsala mkati ndikuwonjezera chimanga ndi mafuta. Yendani m'njira yophimba komanso mwamphamvu kwambiri (kuthandizira ndi phale kapena supuni yamatabwa) kuti mtanda usagwedezeke kapena kukakamira mkati.

Mukawona kuti mtanda ndi wolimba komanso wosweka, onjezerani pang'ono otsala msuzi. Konzani zokometsera ndipo ngati kuli kofunikira, onjezerani mchere ndi zokometsera.

• Gawo 3. Masamba

Tengani masamba ndi tsukuluzeni ndi madzi okwanira ndi sopo pang'ono, izi kuchotsa zonyansa kapena zinyalala zakunja.

Kenako ndi nsalu zimitsani mbali zonse za pepala. Koma ngati zikadali zonyowa, zilekeni zikhetsere payokha pamalo oyera.

Kenaka, yatsani chitofu ndikuyika griddle kapena skillet watsopano kuti muwotche. Tengani tsamba la nthochi ndikuliyika pamwamba pa griddle mpaka litakhala lobiriwira. Bwerezani izi kumbali zonse za pepala.

Akamaliza, alole iwo kuziziritsa ndi ziduleni mabwalo a 20 x 20 centimita kapena kutalika kwake komwe mukuwona kuti ndikoyenera malinga ndi kukula kwake kwa tsamba lomwe muli nalo.

• Gawo 4. Zida

Mukakhala ndi mtanda, nkhuku kapena nkhumba ndi masamba okonzeka, mukhoza kuyambitsa msonkhano wa Tamale. Kwa sitepe iyi choyamba muyenera kupereka mtanda mu mabanki 8 ofanana.

Tengani tsamba la nthochi ndi perekanipo mafuta a azitona. Nthawi yomweyo, gwirani mpira wa mtanda ndikuupukuta ngati tortilla (osati woonda kwambiri) pamwamba pa pepala.

En theka lonse la tortilla ikani chidutswa cha nkhuku kapena nkhumba, chidutswa cha dzira, azitona ndi mtedza awiri.

• Gawo 5. Manga

Atasonkhana Tamale, tengani nsonga ya pepala, bweretsani kumapeto kwa nsonga yakutsogolo ndikukulunga pakati zotsalira za pepalalo.. Amangireni ndi chingwe kapena ulusi wa ubweya kuti mabowo onse atseke.

Chitani izi ndi Tamales onse omwe mumasonkhana. Zisungeni mu furiji.

• Gawo 6. Kuphika

Mumphika waukulu ikani Tamale onse, wina pamwamba pa mzake ndi kuphimba ndi madzi.

Asiyeni aziphika kwa maola awiri kapena mpaka atayamba kutulutsa fungo lawo. Pambuyo pake, zichotseni m'madzi ndikuzisiya kuti ziziziziritsa kutentha.

• Gawo 7. Kulawa

Mukawona kuti a Tamales sakutulutsanso nthunzi, chotsani ulusi ndikutsegula mosamala pepalalo. Atumikireni ndi tsamba (monga chokongoletsera) kapena opanda pa mbale ndi phatikizani ndi magawo a mkate kapena saladi.

Malangizo ndi malingaliro opangira ma Tamales abwino aku Peru

• Kuti masamba a nthochi akhale osinthika komanso osagawanika, zitenthetseni kale pamwamba pa poto yokazinga, griddle kapena chiwiya chofanana mpaka atakhala obiriwira kwambiri.
• Kuti mudziwe kuti mtanda uli wokonzeka, chotsani spoonful ndikudikirira kuti uzizizira, Ngati mtanda sumamatira m'manja mwanu, ndi chifukwa chakuti wakonzeka.
• Chonde dziwani kuti Muyenera kumanga Tamali aliyense ndi mphamvu zokwanira kuti madzi asawalowe ndi kuwaononga.
• Mukhoza kuphika Tamales mu steamer kapena steamer. Komanso, ngati muwaphika mu a chitofu cha nkhuni kapena chitofu, kukoma kwake kumakhala kosaneneka.
• Ngati mukufuna kuti a Tamales akhale ndi mtundu wamphamvu, mukhoza kuwonjezera tsabola wofiira ndi tsabola wachikasu, kotero kuti amadetsa ndi marinate mtanda ndi kudzaza.
• Tamales amatha kukhala osiyanasiyana kapena osakanikirana, ndiko kuti amakonzedwanso ndi nkhumba, nsomba ndi nyama pansi pa Chinsinsi chomwecho.
• Ngati mukufuna Tamal zokometsera, mukhoza kuwonjezera pang'ono zokometsera wobiriwira chili
• Kuperekeza a Tamales ndi a pempho creole msuzi ndi jumble ya finely akanadulidwa anyezi, zosakaniza zomwe zidzapereke mwatsopano ndi asidi kukhudza kukonzekera.
• Tumikirani Tamale aliyense ndi gawo la mkate wa ku France, mkate wamwambo kapena mfundo zitatu. Momwemonso, khoti ndi kapu ya tiyi, khofi kapena kapu yamadzi achilengedwe.

mbiri ya mbale

Ma Tamales aku Peru ali ndi chiyambi cha ku Columbian, koma kukhalapo kwake kumagwirizana ndi zopereka za anthu aku Mexico. Izi zati, mawu akuti Tamal (kapena Tamalli) amachokera ku chilankhulo cha Nahuatl, cholankhulidwa ndi a Mexicas.

Komabe, a Tamal, m'madera ena a Peru, nthawi zambiri amatchedwa humita, liwu lochokera m’chinenero cha Quechua, koma silimabwerezedwa mobwerezabwereza, motero, limatchedwa Tamal.

Zoyambira zake mkati mwa Peru sizinalembedwe kapena kupangidwa mwalamulo, kotero pali ziphunzitso zingapo zomwe zimagwirizana ndi izi. Kumbali imodzi, pali kukhalapo kwa Humitas m'chigawo cha Andean kalekale asanadze ku Spain, kuyambira nthawi ya pre-Columbian. Koma, kumbali ina, pali chiphunzitso chomwe chimatsamira ndi kuyambika kwa kukonzekera kumeneku ndi akapolo a ku Africa omwe anabwera ndi Spanish panthawi yogonjetsa.

Komabe, zonsezi ndi zongopeka chabe zomwe zadziwika chifukwa cha nkhani komanso kafukufuku wa anthu omwe akufunafuna komwe kumachokera mbaleyo. Koma, monga mukudziwa, el Chofunika kwambiri ndi chimanga, wochokera ku America, makamaka kuchokera ku Mexico ndi Peru, kotero izo zikhoza kudziwika kuti ndiye Peruvian Tamales ndi omwe amapanga m'derali.

Mitundu Tamalendi Peruvia

Ku Peru kuli mitundu yosiyanasiyana ya Tamales, zomwe zimasiyana malinga ndi dera, zosakaniza komanso ngakhale njira yophikira, mawonekedwe omwe amaupanga kukhala mbale yapadera komanso yosiyana siyana mkati mwa gastronomy yake yochokera ku Inca.

Ena mitundu ya Peruvian Tamales malinga ndi mikhalidwe yawo yeniyeni zikufotokozedwa motere:

• Kutengera dera:

Kutengera dera lomwe tikuyimilira ku Peru, Tamales amagawidwa m'magulu:

• Kuchokera ku Central ndi Southern Coast: Amapangidwa ndi ng'ombe, nkhumba kapena nkhuku. Ena amathira mazira owiritsa, azitona kapena mtedza wokazinga.
  • Kuchokera kugombe lakumpoto: Apa iwo ali okonzeka ndi coriander, zomwe zimawapangitsa kutenga mtundu wina wobiriwira. Iwo amatchedwa a Green tamales.
  • Kuchokera ku Sierra: Amapangidwa kokha mu kalembedwe ka Pachamanca Peruvian.

• Ndi zosakaniza:

Ma Tamales amasiyana malinga ndi zomwe zimagwiritsidwa ntchito m'derali, madipatimenti, mizinda kapena madera aku Peru. Kutchula zina mwazosakaniza zomwe zimagwiritsidwa ntchito muyenera kuganizira malo chiyambi cha tamale, kotero zina mwazosakaniza zitha kukhala:

• Tamales opangidwa ndi chimanga chachikasu atakulungidwa ndi masamba a nthochi.
  • Tamales with chimanga choyera, mphanga kapena chimanga chouma.
  • Tamales with chimanga chokoma kapena choclo: chimanga chobiriwira mumbewu zamkaka.
  • tamales okoma ndi shuga wofiira kapena chancaca, amene amamuitana humitas.
  • Tamale masamba a piuran, zomwe zimakhala ndi coriander mu mtanda, zomwe zimapereka kukoma kwapadera.
  • Humitas de yuca tamales, wotchedwa chapanas.

• Kutengera mawonekedwe ndi kukula kwake:

M'gululi ma Tamales amawonetsedwa molingana ndi kukula kwake ndi mawonekedwe awo malinga ndi dera. Mwachitsanzo, ku South Zone: Mala, Chincha, Pisco ndi Ica, amazipanga zazikulu zazikulu., chabwino Tamali aliyense amalemera makilogalamu awiri (2).. Momwemonso, njira yophikira imasiyanasiyana motere:

• El Shatu Amawiritsa mumphika, ndikuyika pansi nzimbe zotsekemera (Urwas) za chimanga, zosankhidwa mwapadera zotchedwa (Wiru).
  • La Qan'a Imaphikidwa pa mbale yachitsulo, malawi, poto yokazinga kapena mbale yapadera yadongo yotchedwa Analla, komanso yophikidwa mwachindunji pa grill.

• Mwa kudzaza:

Ma Tamales aku Peru alibe zodzaza, komabe, kutengera dera, ndizotheka kupeza zinthu zina mkati, monga:

• Nyama ya nkhumba kapena nkhuku yophika, nthawi zina ndi masewera
  • Ng'ombe
  • kusuta serrano ham
  • Dzira losaphika kwambiri
  • Azitona
  • Zoumba, mtedza, mtedza kapena nkhumba za nkhumba.

• pa wrapper

M'chigawo cha Norte Chico, monga Ancash, (malo pafupi ndi Lima), mtundu wina wa Tamali waperekedwa, izi zimasiyanasiyana malinga ndi njira yokulunga ndi mankhusu a chimanga, ndiko kuti, Tamal atakulungidwa pansi, omwe ali ndi kukoma kosiyana kosiyana kotchedwa Shatu.

Mtundu wina wa Tamale wosakulungidwa, amatchedwa Tojtochi ndipo imadziwika kwambiri ku Sierra del Sur yadzikolo, makamaka ku Puno.

Tamal woyera wochokera ku Cusco, wobiriwira wakumpoto ndi wachikasu, amapangidwa ndi ufa wa chimanga wabwino kwambiri, wopangidwa ndi mphero yamwala. Izi zitha kukhala zodzaza kapena ayi ndipo amakulungidwa ndi masamba obiriwira a chisononkho ndikuwotchedwa. Tamal iliyonse ndi yaying'ono kukula kwake, imakhala yapadera pamaphwando monga zokometsera, masangweji (zokhwasula-khwasula); Zitha kukhala zotsekemera kapena zotsekemera, zokometsera kapena zofatsa.