Peruvian Arabic Rice Chinsinsi

El Peruvian Arabic Rice Ndi imodzi mwazakudya zokonzeka kwambiri pa nthawi ya Khrisimasi m'maiko osiyanasiyana aku Latin America, kotero zimakhala zosalephera pa matebulo a Khrisimasi a mabanja aku Peru.

Chakudyachi ndi kuphatikiza kochititsa chidwi kwa zosakaniza monga zoumba, mpunga, msuzi wa soya ndi Zakudyazi, zomwe zimapangitsa chokondedwa cha ambiri chifukwa cha kununkhira kwake kwachilendo komanso kwachilendo.

Tsopano, lero tikudziwitsani za Chinsinsi malizitsani za kukoma uku, komanso zake kulongosola pang'onopang'ono ndi deta yosangalatsa zomwe zingakhale zothandiza pophika. Pachifukwa ichi, khalani pansi, pendani ndikusangalala ndi zomwe takonzerani.

Peruvian Arabic Rice Chinsinsi      

Zosakaniza

• 2 makapu mpunga woyera
• ½ chikho chosweka (zidutswa 2-inch-utali)
• ½ chikho zoumba
• ½ chikho toasted ma amondi (odulidwa)
• ¼ chikho masamba mafuta
• 2 cloves adyo (peeled ndi minced)
• 2 tbsp. msuzi wa soya
• 2 tbsp. parsley watsopano (finely akanadulidwa)
• 2 tbsp. coriander watsopano (finely akanadulidwa)
• 2 tbsp. timbewu tatsopano (finely akanadulidwa)
• 1 tbsp. ginger wodula bwino lomwe
• 1 tbsp. shuga wofiira
• Mchere wa 1
• Tsabola 1 tsabola

Ziwiya  

• Msuzi waukulu kapena skillet
• Phala lamatabwa
• Matawulo akukhitchini
• Pulasitiki kapena mphanda wamatabwa
• Mapepala oyamwa
• Lathyathyathya mbale  
• Kasupe wamkulu komanso wotakasuka

Kukonzekera

1. Mu skillet wamkulu kapena saucepan kutentha 2 supuni ya mafuta pa sing'anga kutentha. Kuphika Zakudyazi pano kwa mphindi 3-4, kutembenukira nthawi ndi nthawi ku bulauni kwathunthu. Powona kuti Zakudyazi zakonzeka, zimitsani kutentha ndikusunga mu mbale yokhala ndi pepala loyamwa.
2. Mu poto yomweyi onjezerani mafuta otsala ndikuwotha, mkati kuphika adyo ndi ginger wodula bwino lomwe kwa mphindi ziwiri kapena mpaka itatulutsa fungo labwino.
3. Onjezerani ku saucepan yomweyo mpunga woyera, mchere ndi tsabola. Lolani kuphika kwa mphindi zitatu kapena mpaka mpunga utakhazikika ndi zamoyozo.
4. Pachabe 3 ndi theka makapu madzi ndi kulola kutentha mpaka kufika pa kuwira.
5. Sakanizani Zakudyazi, zoumba, msuzi wa soya ndi shuga wofiira. Kuchepetsa kutentha mpaka kutentha kochepa, Phimbani poto ndikuphika kwa mphindi 15, kotero kuti mpunga ufike pamene uli wofewa kwambiri komanso kuti zakumwa zonse zowonjezeredwazo ziume.  
6. Chotsani saucepan pamoto, kuphimba ndi tiyeni tiyime pa firiji kwa mphindi 10. Nthawiyi ikadutsa, pukutani mpunga mothandizidwa ndi mphanda.
7. Tumizani zomwe zili mu saucepan mu mbale yaikulu. potumikira kuwaza munthu aliyense kutumikira ndi parsley, cilantro, timbewu tonunkhira ndi amondi.

Malangizo othandiza kukonzekera Mpunga wabwino wa Peruvian Arabic    

El Peruvian Arabic Rice Ndi chakudya chokoma, chomwe chimatengera kukonzekera kwake zinthu zina zomwe zimakhala zosavuta kupeza monga momwe zimagwiritsidwira ntchito tsiku ndi tsiku. Pamodzi, msonkhano wake ndi kukonzekera ndi ntchito yosavuta, zomwe mungathe kuchita mkati ndi kunja kwa khitchini yanu kuti mudye chakudya cha banja, pakati pa anzanu kapena kungodya tsiku ndi tsiku.

Mwanjira iyi, maphikidwe omwe aperekedwa lero akuphunzitsani pang'onopang'ono kuti mupange Peruvian Arabic Rice Palibe vuto. Komabe, ndife okhulupirira kuti muyenera kudziwa izi nthawi zonse malangizo ndi malingaliro izo zidzakhala zothandiza kwambiri mukafika pansi pa ntchito.  

• Ngati mukufuna kukwaniritsa kamvekedwe ka golide kapena chikasu pa mpunga wanu, komanso kununkhira kwachilendo, tengani kapu ndi kuwonjezera supuni ziwiri za madzi owiritsa ndi zingwe zingapo za safironi. Tiyeni tiyime kwa mphindi 5 ndikuwonjezera zotsatira ku madzi ophika mpunga.
• Musalole kuti mpunga ukhale m'madzi, chifukwa izi zimatenga zakumwa zambiri ndipo panthawi yophika zimakhala mtanda.
• Osasonkhezera mpunga uku akuphika, chifukwa mukatero, kuphika kudzakhala kokakamira komanso kosasinthasintha.
• Mukhoza kuwonjezera ma amondi pamene mpunga ukuphika, kotero kuti kukoma kwake ndi mawonekedwe ake zimafalikira pokonzekera.
• Ndizosankha kuwonjezera m'chiuno, soseji, nkhumba, ng'ombe ndi nkhuku kudula mu tiziduswa tating'ono; kotero kuti ikhale yokwanira komanso yokhazikika.

Kodi Rice waku Peruvia Arabic angagawidwe bwanji?

Pali njira zambiri zosangalalira kukoma kwa Chinsinsi ichi, monga mbale kapena ngati mbale yaikulu kwa chakudya chopepuka.

Pankhaniyi, timalimbikitsa kutumikira ndi nkhuku yowotcha, Turkey kapena ndimu garlic nkhuku skewers. Ngati mumvetsera, Chinsinsi choyambirira cha Peruvian Arab Rice ndi zamasamba, koma mukhoza kuwonjezera mapuloteni otsala pazakudya zakale kuti mbaleyo ikhale chakudya chokwanira.

Mofananamo, mutha kutumikira mpunga ndi kampani ya mkate, (kaya mkate wa mfundo zitatu, French, mchere kapena zipatso) ndi onjezerani msuzi wa soya pang'ono mu kapu yosiyana kuti mufalikire pa mkate. Phatikizani ndi madzi pang'ono a zipatso kapena chakumwa chotsitsimula, malingana ndi nthawi.

Kupereka zakudya m'thupi

Kukonzekera kotereku kumapereka, mothandizidwa ndi zosakaniza zake zabwino kwambiri, kuchuluka kwabwino Omega 9, zomwe zimathandiza kupewa kudzimbidwa, mavuto a m'mimba ndi impso.  Panthawi imodzimodziyo, imalimbikitsidwa kwambiri kupewa matenda a mtima.  

Mbiri ya mbale ndi ulendo wake kudutsa Peru

El Peruvian Arabic Rice kapena masamba a mpunga Ndi chakudya chofunikira mu gastronomy ku Middle East, dera lomwe adachokera. Chinsinsichi chimadziwika ngati chosiyana cha mpunga woyera wosavuta komanso wogwiritsidwa ntchito kwambiri, ndi kuwonjezera Zakudya zabwino kwambiri kuposa spaghetti, wotchedwa "Angel Hair".

Zoyamba zowonekera za kukonzekera kolemera uku Iwo anawuka mu nkhani za Alexander Wamkulu. Nthano imanena kuti mbale iyi idakhala ngati gwero lamphamvu kwa Magnus pomwe adagonjetsa likulu la Sogdian ndipo kenako adabweretsa ku Macedonia komwe adabalalika ku Eastern Europe. Kenako, chifukwa cha kusamuka kwa Asipanya ndi Arabu kupita ku Latin America kukachita atsamunda, Chakudyacho chinafalikira m'mayiko monga Dominican Republic, Chile ndi Peru.

Panopa, m'chigawo chotsiriza ichi, ndi Peruvian Arabic Rice Ndi chakudya chachikhalidwe, chitsanzo cha kusakanikirana kwa zikhalidwe zomwe gastronomy wamba ku Peru amabadwira. Imaphikidwa ndikuperekedwa m'nyumba iliyonse kapena malo odyera m'madera osiyanasiyana ndi magombe adzikolo, monga chakudya cham'mbali cha mbale zazikulu kapena monga maphunziro apamwambaKuphatikiza apo, ndi imodzi mwazokonzekera zopemphedwa kwambiri pa Khrisimasi ndi Madzulo a Chaka Chatsopano.