Masoseji amagazi Ndizokonzekera zofala kwambiri ku Colombia, zopangidwa makamaka ndi magazi a nkhumba. Zomwe zimakongoletsedwa ndi zowonjezera zomwe zimasiyana malinga ndi dera lililonse la Colombia komwe zimapangidwira, pamalo aliwonse zimakhala ndi kukhudza kwake. Ndi kukonzekera uku, matumba a nkhumba otsukidwa kale amadzazidwa ndikukazinga mu mafuta, nthawi zambiri nkhumba kapena yophikidwa m'madzi amchere amchere.
Mbiri ya Morcilla kapena yodzaza
Amanenedwa kuti chiyambi cha soseji wamagazi Zinali m'nthawi zakale ku Greece, kuchokera kumeneko zidapita ku Spain komwe zidasintha. Ku Spain mu 1525 malongosoledwe oyamba a soseji amagazi olembedwa ndi Rupert de Nola adakwaniritsidwa. Kumeneko poyamba kunapangidwa ndi mabanja oyambira odzichepetsa omwe amagwiritsa ntchito ziwalo zonse za nkhumba. Pakali pano, ku soseji wamagazi Imadyedwa ndi anthu aku Spain amitundu yonse mu tapas kapena ngati gawo la mbale zina.
Kuchokera kumeneko anthu a ku Spain pa nthawi yogonjetsa adayambitsa Colombia ndi mayiko ena m'derali. M'kupita kwa nthawi inafalikira kudera lonse la Colombia, komwe kudera lililonse soseji wamagazi anali wokoma ndi zosakaniza ndi zokometsera ntchito kumeneko.
Chinsinsi cha mocilla kapena chodzaza
Zosakaniza
2 malita atsopano a nkhumba magazi
1 ½ mapaundi a minced nkhumba phewa
Mpunga ndi nandolo zophikidwa kale
Supuni 2 finely akanadulidwa parsley
6 mapesi a anyezi odulidwa
2 supuni ya timbewu tonunkhira
2 supuni ya tsabola
Supuni zitatu za chimanga
Mchere kulawa
Nkhumba tripe kutsukidwa ndi ankawaviika m'madzi ofunda ndi ndimu kapena lalanje
Kukonzekera
- Poyamba, mpunga ndi nandolo zimakonzedwa padera, zokometsera aliyense ndi zomwe zimachitika pamalo omwe zakonzedwa, kotero kuti mwa njira iyi amawonjezera kukoma kwa mbaleyo, kuwasiya kukhala onyowa komanso otayirira.
- Mukakhala ndi magazi atsopano a nkhumba, onjezerani mchere ndi supuni ya viniga woyera kuti asapirire ndi kuteteza kuipitsidwa. Zimamenya mokwanira.
- Sambani matumbo a nkhumba bwino ndikuviika m'madzi ofunda ndi mandimu kapena lalanje.
- Dulani nyama ya nkhumba, parsley ndi anyezi.
- Mu chidebe, sakanizani magazi a nkhumba, mpunga, nandolo, mapewa a nkhumba, parsley ndi anyezi, omwe adadulidwa kale, onjezerani chimanga, timbewu tonunkhira ndi tsabola. Amaphatikizana bwino mpaka chisakanizo cha homogeneous chimapezeka.
- Sungunulani matumbo a nkhumba ndikumanga mapeto amodzi ndikudzaza ndi osakaniza omwe akupezeka mu sitepe yomwe tafotokozayi.
- The choyika zinthu mkati zophikidwa kwa maola 2 m'madzi mumphika pa sing'anga kutentha, okoleretsa ndi mchere, ndi zofunika zonunkhira, ena kuwonjezera cubes msuzi. Musanawonjezere soseji yamagazi m'madzi, iyenera kubayidwa ndi munga wa lalanje ndi chotokosera m'mano kapena chiwiya china m'malo osiyanasiyana kuti matumbo asathyoke.
- Amachotsedwa m'madzi, kutsanulidwa ndikuloledwa kuziziritsa kenako ndikusungidwa mufiriji. Amadyedwa yokazinga kapena kugawidwa m'magulu.
- Soseji yamagazi imatsagana ndi mbale zingapo, kuphatikiza tumba paisa, fritanga yotchuka ya ku Colombia, ngati kutsagana ndi barbecue ya Chikiliyo, kapena kungotsagana ndi arepa ya chimanga.
Malangizo opangira pudding wakuda kapena choyikapo kanthu
- Yeretsani casing ya nkhumba kunja ndi mkati bwino kwambiri chifukwa gawoli limadalira kwambiri kuti palibe kuipitsidwa mu mankhwala omalizidwa.
- Kuti mudzaze ma casings ndi osakaniza okonzedwa ndi magazi a nkhumba, mpunga, nandolo ndi zosakaniza zina, zingathandize kugwiritsa ntchito botolo la pulasitiki lodulidwa pafupifupi theka. Mumayika chotchinga chomwe chili m'malire pomwe kapu ya botolo inali, kutsanulira kusakaniza mu botolo ndikusindikiza kuti chosakanizacho chilowe mu casing.
- Kusakaniza kuyenera kusiyidwa molimba mubokosi chifukwa kumagwirizana ndi kuphika. Ngati choyikapo chadzaza kwambiri, chikhoza kusweka pophika.
- pophika masoseji a magazi Pewani kuphimba mphikawo motero kuti masoseji a magazi asaphulike.
- siziyenera kudyedwa pudding wakuda Zakonzedwa kwa nthawi yayitali, ngakhale zitasungidwa mufiriji zimatha kukhala masiku 4 mufiriji popanda kuzizira. Amatha kuzizira ngati adyedwa patatha masiku angapo atapangidwa.
- Komanso pudding wakuda sayenera kudyedwa ngati tcheni chozizira chathyoledwa.
Kodi mumadziwa….?
Ngati mungathe pudding wakuda Zokonzekera, mutha kuzitsegula ndikugwiritsa ntchito zomwe zilimo kutsagana ndi pasitala, kapena kuyika tsabola kapena biringanya, mwa zina.
Masoseji amagazi Ndi chakudya chokwanira kwambiri, kuchokera ku zakudya zopatsa thanzi, monga momwe zilili ndi mapuloteni, chitsulo, magnesium, calcium, zinki, potaziyamu, selenium, vitamini B12 ndipo zimakhala ndi chakudya chomwe chimaperekedwa makamaka ndi mpunga ndi nandolo. Zotsirizirazi zimapereka ulusi womwe umakhutitsa komanso umathandizira chimbudzi.
Inde mukakonzekera Soseji wamagazi Simukonda kuyeretsa ndi kugwira ntchito ndi makola a nkhumba, muli ndi mwayi wosankha chimodzi mwazo synthetic "matumbo" ngati muwapeza m'dera lanu. Pali mitundu yosiyanasiyana, kuphatikizapo:
- Chomera cha collagen chodyera: ndi mtundu wa soseji wopangidwa ndi collagen, womwe umapangitsa kuti ukhale wosinthika komanso utha kudyedwa popanda kubweretsa zovuta m'thupi.
- Zovala zapulasitiki: ndi mtundu wa ma soseji opangidwa ndi pulasitiki, omwe amalola kumveketsa bwino pudding wakuda ndipo musinthe mwamakonda anu poyika zilembo zokhala ndi chidziwitso cha omwe amazipanga komanso zakudya zomwe zili nazo. Ndikupangira kuchotsa pulasitiki panthawi yogwiritsira ntchito.
- Fibrous casings: ndi mtundu wa ma soseji akuluakulu monga ham, pepperoni, mortadella, pakati pa zinthu zina. Iwo ndi osamva ndi permeable, amene amathandiza kusunga mufiriji mankhwala. Ayenera kuchotsedwa kuti adye zomwe zatha.
- Choyika chamasamba: chimapangidwa ndi cellulose yamasamba ndipo chimagwiritsidwanso ntchito ngati soseji akulu.
- Mtundu wandiweyani, ndi wabwino kwambiri ndipo amalola kuti asamalidwe popanda kuipitsidwa, ayenera kuchotsedwa panthawi yomwe amamwa.
