Broaster Chicken

Iyi ndi mbale ya kukonzekera mwachangu komanso kosavuta, zomwe aliyense amakonda kunyumba ndipo safuna zosakaniza zambiri zamakono ndi ziwiya pokonzekera. Kuphatikiza apo, ndiyothandiza kwambiri pamwambo uliwonse ndipo m'maiko ambiri imawonedwa ngati "zakudya zachangu", kudyedwa m'masiteshoni, malo ndi nyumba zonse mwadala.

Chiyambi chake chinayambira mu 1939 pamene Harland D Sanders anayamba kuphika nkhuku yokazinga mu lesitilanti ku North Corbin, kum'mwera chakumadzulo kwa United States, kuchokera ku Chinsinsi chokhala ndi mitundu khumi ndi imodzi ndi fungo lapadera. Mwamuna ameneyu anasintha njira yodyera nkhuku ndipo analola kuti maphikidwe ake ayende madera ena, kukafika ku dziko limene tsopano limatchedwa Peru.

Ndicho chifukwa chake mbiri ya chilengedwe cha broaster Chicken mu Peru chimayamba m’masiku oyambirira a January 1950 pansi pa mthunzi wa molles (mitengo ya tsabola) ya m’munda wa zipatso m’famu ya “Santa Clara” ku Chaclacayo, kumene Mr. roger schuler, nzika ya ku Switzerland yomwe inabwera ku Peru kuchokera ku ulendo wake wopita ku US, inali ndi cholinga chopanga ndalama m'dziko lino ndipo panalibe njira ina yabwino kuposa kubwezeretsanso njira yopangira nkhuku kuchokera kwa woyambitsa Sanders.

Zinali choncho kuti njira yopangira nkhuku "yokazinga" idakhalabe mdziko muno kudzera mufakitale ndi kugawa kwa kampaniyo. "Schuler", koma kuti pang'onopang'ono idasinthidwa ndikugulitsidwa zambiri otchuka (m'misewu, m'malesitilanti, m'malo ogulitsa m'misewu ndikugawidwa pamaphwando, misonkhano ya anthu osankhika komanso m'matawuni akale omwe adakhalapo) kutengera zomwe dzikolo limapezeka komanso kupezeka kwawo kwa anthu.

Chinsinsi cha Chicken Broaster

 Zosakaniza

• 4 zidutswa za nkhuku (turkey, bakha kapena nkhuku, mwakufuna)
• 1 lita imodzi yamadzi
• 1/2 chikho cha madzi madzi
• Dzira la 1
• Supuni 1 ya adyo mphero
• Supuni 1 ya mpiru msuzi
• Supuni ziwiri zamchere
• Supuni 1 imodzi ya tsabola
• 1 chikho cha ufa wa tirigu
• 1 lita imodzi ya mafuta

Zida zowonjezera

• Mphika kuphika zidutswa za nkhuku
• Zotengera zitatu, makapu apulasitiki kapena mapaketi omwe mungasankhe
• Foloko ndi clamp
• Poto yokazinga kwambiri kapena cauldron
• Adsorbent pepala
• Chopukutira mbale
• Chosakanizira
• Mbale zathyathyathya
• Sitima

Kukonzekera kwa Chicken Broaster

Kuti tiyambe kupanga Chinsinsi ichi ndikofunikira Tsukani bwino zidutswa za nkhukuUku ndikuchotsa magazi ochulukirapo ndi madzi omwe ali m'chiweto ndikupewa matenda kapena matenda.

Mukatha izi, ikani lita imodzi yamadzi pamodzi ndi supuni ya mchere mumphika wakuya. Zosakaniza ziwirizi zimamenyedwa mpaka mchere utasungunuka bwino mumadzimadzi. Tengani izi moto waukulu.

Onjezerani chidutswa chilichonse cha nkhuku ku madzi amchere ndikubweretsa kwa chithupsa kwa mphindi 10 pa kutentha kwakukulu. Mu sitepe iyi m'pofunika kukhala kuyang'ana mlingo wa madzi mumphika, chifukwa ngati utachepetsedwa pang'ono, khungu la nkhuku likhoza kuonongeka ngakhale kutenthedwa. Ngati nkhuku sidaphikidwa mokwanira ndipo madzi achita nthunzi, akuyenera kuwonjezera mpaka mankhwalawo ataphikidwa.

Lingaliro la njirayi (choyamba wiritsani nkhuku m'madzi ambiri) ndikuti nkhuku zonse zithe osindikizidwa ndi kuphikidwa ku ungwiro. Imakhalanso njira yochotsera mafuta ena, kuti akamawotcha, asawonjezere ma calories ku mbale.

Panthawi imodzimodziyo, pambuyo pa mphindi 10 ndikuyang'ana kuti khungu la nkhuku ndilokhazikika komanso lophikidwa, pitirizani. khalani pantchito zidutswa za nkhuku kuchokera mumphika ndikuziyika kuti zikhetse pa mbale yokhala ndi pepala loyamwa.

Mu mbale ina, ikani mkaka, dzira, mpiru, minced adyo, ndi supuni ya tiyi ya mchere ndi tsabola. Sakanizani zosakaniza zonse, kaya ndi a mphanda kapena ndi chosakaniza magetsi, kutengera kupezeka kwanu, mpaka mutakhala ndi a yunifolomu chikasu osakaniza.

Mu poto ina kapena mbale yosalala, ikani ufa pamodzi ndi supuni ya mchere ndikusakaniza kuti muphatikize chinthu chilichonse.  

Pokhala ndi zosakaniza ziwiri zokonzeka ndikuzikonza pa benchi, pitirizani kutenga nkhuku yophika ndi lowetsani choyamba ndi madzi osakaniza, impregnating chidutswa chilichonse kwathunthu ndi kusakaniza, pambuyo pake amadutsa ufa. Bwerezani izi ndi aliyense wa zidutswa za nkhuku.

Motsatizana, muyenera kukonza tizigawo ta nkhuku pa thireyi kuti atengere zokometsera. Chokani kupumula mkati mwa firiji mphindi 10.

Popatulapo, malo otentha pa sing'anga kutentha pakati pa ¼ ndi ½ lita ya mafuta mu poto yokazinga kwambiri kapena cauldron.

Mafuta akatentha, chotsani nkhuku mufiriji ndikuwonjezera mmodzi ndi mmodzi ku mafuta kuti aziphika. Perekani nthawi Mphindi 3 pachidutswa chilichonse kuti zisungunuke bwino ndikupanga topping crispy.

Chotsani chidutswa chilichonse ku mafuta ndikuchiyika pa mbale kapena thireyi yokhala ndi pepala loyamwa kuti kukhetsa mafuta owonjezera.

Tumikirani ndi ena French fries, mpunga kapena kutsagana ndi zina.

Malangizo, malingaliro ndi malingaliro kukonzekera bwino  

Kupanga chokoma broaster Chicken Malangizo ndi malingaliro otsatirawa ayenera kukumbukira:

1. Ikani nkhuku mkati madzi otentha kwa mphindi khumi kuti mupereke kwathunthu
2. Osasiya nkhuku m'mafuta kwa nthawi yayitali, chifukwa idaphikidwa kale ndipo zomwe mukufuna ndikupeza zokhotakhota wa envelopu
3. Osayika zidutswa zambiri za nkhuku kuti mukazingamo munthawi imodzi
4. Kukwaniritsa bwino ndi yunifolomu crunchy wosanjikiza m'pofunika unga bwino chidutswa chilichonse
5. Ndi bwino kuika ufa mu thumba, ikani nkhuku ndikumenya pang'ono kuti ikhale yokulungidwa bwino
6. Phatikizani ndi raft pamene nkhuku ikuwira kuti isinthe ndi kukulitsa kukoma kwa nkhuku

Maonekedwe a nkhuku za broaster

Mwana wankhukuyu amadziwika ndi kupereka a nyama sensitively zokoma, zoyera ndi zazikulu. Ulaliki wanu ndi wokongola, popeza chophimba chakunja, kuphatikizapo crispy, chimakhala ndi golide wofewa komanso mawonekedwe osangalatsa.

Komanso ndi chakudya cha kukonzekera msanga zomwe zimapangitsa kukhala chakudya chachikulu chomwe chingasangalale mumphindi zochepa, pamodzi ndi zokongoletsa zina, timadziti, masamba kapena sauces.

Kutentha kwabwino kokazinga nkhuku

Nkhuku ndi chakudya chofewa, chofewa komanso chomvera kwambiri, zomwe ziyenera kudziwika kuti zimagwira ntchito kuti maphikidwe aliwonse agwiritsidwe ntchito, atuluke ndi kupambana kwakukulu ndi kokwanira. Chifukwa chake, mu nkhani ya Broaster Chicken, chisamaliro chachikulu chomwe chiyenera kuchitidwa ndi chokazinga, ndipo kuti izi zikhale ntchito yosavuta, m'munsimu ndi kufotokozera momwe mungagwirizane ndi kutentha kwa thupi.

Kutentha koyenera kokazinga nkhuku kapena nkhuku zina mu Chinsinsichi zalembedwa mu 360 F kapena 175 digiri C malinga ndi thermometer. Komabe, kugwiritsidwa ntchito mopitirira muyeso kwa kutenthaku kumatha kuwotcha kapena kuwononga chakudya, choncho tikulimbikitsidwa kuti tidziwe zidutswa zomwe ziyenera kukazinga, chifukwa chilichonse chiyenera kusunthidwa ndikutembenuzidwa pakati. 2 mpaka 3 mphindi aliyense

Kodi mungadziwe bwanji ngati nkhuku yokazinga yaphikidwa?

Ngati simuli katswiri wophika yemwe amazindikira poyang'ana mlingo wa kuphika kwa nkhuku iliyonse, apa tikusiyirani momwe mungadziwire ngati mankhwala anu afika kale. mfundo yabwino kuphika kapena ngati ikusowabe pang'ono.

Kuti mudziwe ngati nkhuku yophikidwa, muyenera choyamba onani mtundu chavuta ndi chiyani. Ngati izi pinki, zikutanthauza kuti ngakhale sanakazinga, chifukwa chakuti mafutawo ndi ozizira kapena kuti simunawapatse nthawi yokwanira yophika. Kuti mafuta azitenthedwa ndikusunga kutentha kwake, ndikofunikira osawonjezera Zidutswa zambiri mwachangu nthawi yomweyo, chifukwa izi sizingafanane ndi kutentha komwe kunagwira mafutawo.

Ngati nkhuku dorado con zidutswa za pinki, tembenuzirani ku gawo lomwe limawonetsa ma pinki, izi kuti zimalize kuzizira pang'ono. Koma, ngati nkhuku kale golide kwathunthu ndipo imakhala ndi ma toni ofiirira, chidutswacho wakonzeka kuchotsa m'mafuta. Komanso, ngati mupitiriza kukayikira, mutha kutenga nkhuku ndikuidula ndi mpeni wakuthwa, ngati madzi atuluka palibe mtundu, mwatha.

Chifukwa chiyani mugwiritse ntchito mitundu ina ya mbalame popanga izi?

Chinsinsichi ndichofunika kwambiri zosunthika, yomwe ingagwiritsidwe ntchito nkhuku, bakha, zinziri, nkhuku kapena mtundu wina wa mbalame wa dera.

Komabe, mtundu uwu wa oviparous umagwiritsidwa ntchito m'malo mwa nkhuku, pamene sichipezeka kapena sichikuwonetsedwa m'deralo; m'pofunika kusankha mankhwala ena monga tatchulazi. Kukonzekera nthawi zonse zimakhala zofanana, koma kakomedwe kake kamasiyana ndi 20% malinga ndi mtundu wa nyama yogwiritsiridwa ntchito.

Nchifukwa chiyani nkhuku imadyedwa mwamphamvu?

Chimodzi mwazifukwa zazikulu zomwe nkhuku, ikaphika ndi yokazinga, imayikidwa zovuta, ndikugwiritsa ntchito nyama yakale.

Pano, ziribe kanthu kuchuluka kwa zokometsera zomwe mumagwiritsa ntchito kapena ngati kutentha kuli koyenera kukazinga, a nkhuku yakale adzatsalira zolimba ndi zonyansa.

Chinthu chabwino muzochitika izi ndi kugula nyama yatsopano, komanso kupewa kuzizira ndi kusungunuka, popeza kutayika kwa chinyezi munjira iyi sikungapeweke.

Zopereka zaumoyo

Mavitamini ndi mchere mu nyama ya nkhuku zimagwirizana molingana ndi magawo zakudya pakati pa amuna ndi akazi. Komabe, mtengo watsiku ndi tsiku wa nkhuku kuti ukhale ndi thanzi labwino pazakudya ndi 2000 zopatsa mphamvu  molingana ndi zosowa, zaka ndi kukula kwa munthu.

Nkhuku ndi imodzi mwazakudya zomwe zili mumtanga wathanzi Zilipo ndipo zimasinthasintha kwambiri pokonzekera, kotero kuti kumwa kwake kumasonyezedwa ndi akatswiri a zakudya pamagulu onse a moyo komanso pazochitika zambiri zaumoyo malinga ndi munthu aliyense.

Akuti aliyense 100 g nyama ya nkhuku amathandizira pafupifupi:

• 160 g wa calcium
• 30 g wa mapuloteni
• 70% mafuta onse
• 2,4 g wa carbohydrate
• Phosphorous 43,4 gr
• Potaziyamu 40.2 g
• Magnesium 3,8 g
• Kashiamu 1.8 g
• Chitsulo 0.1 gr