Chactado Arequipeño

Chikhalidwe cha ku Peru chili ndi zolemba zamtengo wapatali komanso umboni wakuti miyambo ndi zomangamanga zake zinali wapadera komanso wosayerekezeka. Pachifukwa ichi, luso lake lophikira silili kumbuyo, chifukwa lamiza m'menemo kusonkhanitsa zokometsera, fungo ndi mitundu yosiyana, yomwe imadzaza ndi kukweza m'kamwa mwa zikwi za anthu okhalamo kuyambira nthawi zosaiŵalika.

Mmodzi mwa maphikidwe omwe akhala akusungidwa kwa nthawi yayitali kwambiri pakati pazakudya za zikondwerero, misonkhano kapena kungoti kompyuta ndi EL. Nkhumba ya Chactado, chakudya chodziwika bwino cha gastronomy ku Peru makamaka kuchokera kudera la Arequipa, pomwe mawu ake akuti Chactado amatanthauza njira yophikira, popeza ndi chakudya chomwe chili ukanikize mwala; kotero kuti zimatengera mawonekedwe athyathyathya a chiwonetsero chomwe ufumu wa Inca, omwe adaupanga, adabweretsa kwa anthu.

Momwemonso, mbaleyo ili ndi mawonekedwe ake zokongoletsedwa kwambiri ndipo chimodzi mwa makhalidwe ake apadera ndi chakuti nyamayo imaperekedwa yathunthu ikaperekedwa. Mofananamo, munthu aliyense, mosasamala kanthu komwe ali m'gawo la Peruvia, wawonjezera kukhudza kukoma ndi kapangidwe malingana ndi zokonda zanu, zomwe mbewu zimawonekera, mbewu zina zophwanyidwa ndi zokongoletsera zosiyanasiyana kuti zikhale zokoma.

Ndicho chifukwa, mu Chinsinsi, kwambiri zothandiza komanso zosavuta kufotokoza a Chactado Arequipeño, yokhala ndi zosakaniza zomwe zimakhala zosavuta kuzipeza koma zokometsera ndi zokometsera za mbaleyo. Kuti muchite izi, pitirizani kuwerenga.

Chactado Arequipeño Cuy Chinsinsi

Zosakaniza

• 1 nkhumba yonse
• 20 g wa chimanga choyera
• 500 ml ya mafuta a masamba
• 3 cloves wa adyo
• Chitowe kulawa
• Pepper kulawa
• Mchere kulawa
• 2 mandimu kudula pakati

Zida zogwiritsira ntchito

• Frying pan
• Knife
• Mtondo
• Mill
• Lathyathyathya mbale
• Chopukutira mbale
• Mphanda kapena clamp
• Mapepala oyamwa
• mwala kuphwanya
• Chopondera

Kukonzekera

1. Yambani ndikusamba nguluwe ndi madzi okwanira. Kenako dutsani ndi kufinya mandimu m’zigawo zonse za nyamayo, mkati ndi kunja kwake
2. Tiyeni tiyimire pafupifupi. Mphindi 30 pansi pa mwala umene umakwirira chidutswa cha nyama. Pamene nthawi ikupita, chotsani mwala ndikuchotsa mandimu, ndikutsuka bwino. Siyani kuti iume kwa mphindi makumi atatu.
3. Pakali pano, mu poto wowotcha chimanga choyera pamodzi ndi mchere. Kenako perani mbewuzo mpaka mutapeza magalamu 100 a ufa wa chimanga. buku
4. Mothandizidwa ndi a matope pogaya adyo, tsabola ndi chitowe dzanja kwa uzitsine wina mchere
5. Nyama ikawuma, pitilizani kuyitanitsa ndi zokometsera zam'mbuyomu, osasiya malo opanda kanthu, perekani nyamayo kudutsa. ufa adasefa kale
6. Kutenthetsa poto yokazinga ndi mafuta okwanira ndipo nthawi yomweyo mwachangu zidutswa. kuphimba poto ndi chivindikiro chake.
7. Kamodzi amawonedwa bwino browned, chotsani mu mafuta ndi kukhetsa pa pepala loyamwa
8. Kutumikira ndi chifa mpunga, parboiled mbatata kapena the kutsagana ndi kusankha kwanu

Malangizo ndi malingaliro

Chakudya ichi chochokera ku Inca, chamtengo wapatali zaka 200 zapitazo monga chimodzi mwazopatsa thanzi komanso zamphamvu kwambiri ku Peru. Ndikosavuta kukonzekera. Kuti muchite izi, simukusowa njira yabwino kwambiri yophikira kapena ziwiya zapamwamba kwambiri komanso zopangira mopambanitsa, chifukwa chimodzi mwazodziwika bwino za kukonzekera kwake ndikuphweka kwake m'magawo ake komanso kukonzekera kwake kocheperako.

Momwemonso, tikakhala ndi chikondi, kuleza mtima ndi njira yabwino yomwe imatitsogolera kuti tipange chakudya chokoma, kukwaniritsa zolinga zophikira sizovuta, chifukwa zili ndi zonse zomwe zimayenera kukhala zophikira. masitepe ndi njira zopangira zinthu.

Komabe, pali zosiyanasiyana malangizo ndi malingaliro kuti ophika akale komanso odziwa zambiri amafuna kutumiza kunja kwa omwe ali nawo kuti mbaleyo ikhale yosavuta, yokoma komanso yosasunthika ndipo motero amakwaniritsa bwino maphikidwewo. Izi consejos akufupikitsidwa motere:

• Pokonzekera kusakaniza kwa marinating, kukhala otsetsereka mchere. Izi siziyenera kusowa kapena kutsalira
• Kuti nyama ikhale yabwinoko, nkhonya izo ndi chotokosera mano Wamtali ndipo mulole izo zipume pafupi ndi zokometsera kwa tsiku lathunthu
• Onetsetsani kuti ng'ombe youma kwathunthu. Izi zidzapewa kugwedezeka kulikonse kwa chidutswa cha nyama mkati mwa mafuta otentha.
• Ufa wa chimanga umayenera kuphimba Cuy bwino, dziwani kuti palibe palibe dzenje lotseguka kwa unga
• Mwala wokakamiza nyama iyenera kukhala yayikulu, kotero kuti kulemera konse kumagawidwa mofanana ndi nyama ndipo palibe gawo la Cuy popanda kukhala Chactado
• Mutha kulowa zokometsera pang'ono thyme, ginger, oregano, turmeric, kapena curry kotero kuti nyamayo imayamwa zokometsera zina ndipo nthawi yomweyo imatengera mtundu wachikasu wa mbaleyo.

ndalama zopatsa thanzi

Nkhumba zakhala mbali ya zakudya za anthu a m'chigawo cha Andes kuyambira nthawi zakale (kutengera umboni wa zaka 3500 zapitazo), kupereka chakudya ndi zakudya, komanso kutsimikizira chitetezo cha chakudya kumene nthawi zambiri kunalibe zakudya zosiyanasiyana.

Popeza amadyetsedwa ndi zotsalira za chakudya chabanja (masamba ochepetsedwa, mbewu ndi zipatso), kulera kwawo ndi okwera mtengoM'malo mwake, ndi zambiri zomwe akupereka kuposa zomwe atenga.

Tizilombo tating'ono izi nthawi zambiri kudula mu kotala (kutsogolo ndi kumbuyo) kapena kudyedwa kwathunthu. Malinga ndi "Peruvian Tables of Food Composition of the Minsa", chaka cha 2017, chilichonse 100 magalamu a nyama yankhumba lili:

• Zopatsa mphamvu 96 kcal
• Mapuloteni 19 gr
• mafuta 1.6 g
• Zakudya zopatsa mphamvu 0.1 g
• Kashiamu 29 mg
• Phosphorous 258 mg
• Nthaka 1.57 mg
• Iron 1.90 mg

historia

Cuy adafika ku Peru kudzera mumsewu Chikhalidwe cha Paracas (omwe ndi mzinda womwe uli kugombe lakumadzulo kwa dziko la Peru lodziwika ndi magombe ake monga Chaco yomwe ili pamphepete mwa nyanja ya Pacoras) mu nthawi ya mphanga pakati pa 250 mpaka 300 BC.  

Anthu amene ankakhala m’matauni kapena m’zigawo zimenezi ankadya nyama ya makoswewo, chifukwa ankaiona ngati imeneyi chopatsa thanzi ndi mwini wa zinthu zonse zomwe zamoyo zimafunikira kuti zigwire ntchito.

Malinga ndi mbiri yakale ya Peruvia, zotsalira zakale kwambiri za Cuy zapezeka m'mapanga akale mumzinda wa Ayacucho ku Peru ndipo kuyambira pano. Zaka 5.000 Khristu asanabadwe zomwe zimatipangitsa kulingalira kuti makolo akale a Andes ankakonda kale chakudya chokoma ichi.

Zaka zingapo pambuyo pake, pambuyo pa kuukira kwa Spain, ogonjetsawo adatengera ku Ulaya m'zaka za zana la XNUMX monga gulu lankhondo. nyama yokongola kumene kuswana ndi malonda ake kunakulitsidwa, ntchito zapakhomo ndi zophikira. Patapita nthawi, anabalalika m’dziko lonselo, n’kufika kumalo kumene kunali koletsedwa kuwadya ndipo nthawi zina, anali nyama zokwawa zopanda phindu.

curios chidwi

Nyama yokongola iyi ndi protagonist zosiyanasiyana chidwi padziko lonse lapansi. Izi ndi:  

• Nkhumba ndi nyama yaikulu pagululi Zosangalatsa za Juan Acevedo. Iye anabadwa mu 1979 ndipo khalidwe lake limabwerera mmbuyo kuti likhale gawo la mbiri yakale, motero amakumana ndi anthu osangalatsa ndi malo.
• Mkati mwa ma raffles Chimodzi mwazochititsa chidwi kwambiri ndi Cuy, komwe amachiphimba ndi mabokosi kuti asawone komwe kuli ndikuchiyika mozungulira bwalo kuti lipezeke.
• Nyama imeneyi si yachilendo kuonekera mwa ena mafilimu a Hollywood, monga “G-force” kapena “The Secret Life of Pets”
• Pafupifupi zaka 3000 zapitazo, omwe adatumikira monga Zopereka, izi zinkaonedwa ndi olemekezeka a Inca monga nyama yoyanjana ndi yosadziwika bwino
• Malingana ndi chikhalidwe cha ku Peru, nyamayi imagwiritsidwa ntchito kudziwa matenda kapena matenda a anthu. Ochiritsa oyamba adagwiritsa ntchito kuti azindikire matenda ndipo adaperekedwa nsembe kuti ayang'ane ndikuchiritsa matendawa
• M'mayiko ambiri Cuy ndi mascot osankhidwa ndi achichepere ndi achikulire. Chifukwa chakuti iwo ndi nyama yabata, yoyera ndipo safuna ndalama zambiri kuti asamalire
• M'malo ena obereketsa amagwiritsira ntchito ndowe za guinea pig kuti akonze malo a manyowa motero gasi lachilengedwe, yomwe imadziwikanso kuti biol kapena biogas. Kuphatikiza apo, imagwiritsidwanso ntchito kupanga mphamvu yamagetsi zisathe kwa nyumba zapafupi ndi minda
• Lachisanu lachiwiri la October likukondwerera tsiku la Guinea Pig ku Peru.