Koj puas muaj cov ncuav qab zib los ntawm hnub ua ntej thiab lawv tawv li pob zeb? Yog li ntawd, tsis txhob muab pov tseg! Coj lawv, muab tso rau hauv ib lub hnab thiab khaws cia rau hnub no daim ntawv qhia: Peruvian Bread Pudding, ib qho khoom qab zib qab, mos thiab nrog ib qho tsis sib xws aroma.
Nws cov khoom xyaw yog hloov maj mam thiab yooj yim mus nrhiav, thiab nws cov kev npaj yog tsim nyog ntawm ib tug puav pheej rau xws li zoo simplicity. Tsis tas li ntawd, vim nws qhov zoo nkauj, Nws yog cov khoom qab zib zoo tshaj plaws ua rau ib tus neeg xav tsis thoob, txawm nws yog ib tug neeg hauv tsev neeg, ib tug phooj ywg los yog qhia thiab saj ntawm lub ntees tshwj xeeb. Yog li ntawd peb yuav nthuav qhia nws cov kev npaj hauv qab no, yog li ntawd rov siv dua, kawm thiab txaus siab rau tag nrho nws cov tsw.
Peruvian Bread Pudding Daim ntawv qhia
Cov khoom xyaw
- 6 bun ua
- 4 khob suab thaj dawb
- 1 khob raisins
- 150 g ntawm pecans, txiav mus rau hauv me me pieces
- 1 tbsp. me me vanilla essence
- 1 tbsp. me me av cinnamon
- 3 tbsp. ntawm melted butter
- 2 liv ntawm cov mis nyuj
- 4 qe
- Zest ntawm 2 txiv qaub los yog txiv qaub
- Zest ntawm 1 medium txiv kab ntxwv
Khoom siv los yog khoom siv
- Round pwm nrog lub qhov rau 1 kilo ncuav qab zib
- Lub lauj kaub loj
- Ntim
- Ntoo diav los yog paddle
- pastry txhuam
- Fuente
Npaj
- Tshav kub ib lub lauj kaub tshaj qis cua sov thiab qhov chaw ob khob suab thaj thiab ib nrab khob dej los npaj cov caramel. Do tas li kom nws tsis txhob hlawv los yog lo rau sab hauv.
- Thaum lub caramel ua noj, npaj cov pwm los ntawm kis me ntsis butter sab hauv, qhov no los tiv thaiv kev npaj los ntawm kev hlawv.
- Zoo li no, chop lub khob cij rau hauv ttej daim me me thiab ntxiv rau hauv lub thawv huvo.
- Ntxiv cov mis nyuj thiab sib tov zoo, pab koj tus kheej nrog ib rab diav ntoo lossis lwm yam tais diav kom cov khoom xyaw zoo sib xyaw. Cia sawv ntsug li 10 feeb.
- Rov qab mus rau lub lauj kaub uas caramel tau ua, twb nyob rau ntawm no nws yuav tsum tau tig xim av los yog khaus daj, yog li nws yog tsim nyog los do nws me ntsis thiab ntxiv ob peb tee ntawm txiv qaub. Tawm ntawm hluav taws rau ob feeb ntxiv.
- Thaum koj muaj cov caramel npaj, tam sim ntawd muab tso rau hauv pwm thiab, dua, nrog kev pab los ntawm ib tug ntoo diav los yog ib tug pastry txhuam, kis tag nrho cov caramel rau ntawm phab ntsa ntawm cov pwm.
- Dhau li, tuav 4 tag nrho cov qe thiab ntxiv rau qhov sib tov, twb so, ntawm qhob cij thiab mis nyuj.
- Ib yam li ntawd, sib xyaw cov txiv qaub thiab txiv kab ntxwv zest, kua vanilla essence, cinnamon hmoov thiab thaum kawg, peb tablespoons melted butter. Yeej zoo heev.
- Ib zaug tag nrho tov Maj mam ntxiv ob khob suab thaj kawg thaum nplawm thiab sim.
- Thaum kawg, ntxiv raisins, pecans thiab txav nrog lub zog.
- Ncuav tag nrho cov sib tov rau hauv pwm, faib tusyees.
- ua noj, tig lub qhov cub thiab ci rau 5 feeb ntawm 180 degrees.
- Tom qab ntawd, sau lub lauj kaub, cua sov, ib nrab nrog dej thiab muab cov pwm rau nws nrog peb kev npaj.
- Thaum lub qhov cub kub, tome lauj kaub thiab tso rau hauv nruab nrab ntawm qhov cub. Cia ci rau 1 teev lossis 1 teev thiab 30 feeb, nyob ntawm qhov cub.
- Txhawm rau disassemble lub paj npleg, koj yuav tsum tos kom nws txias tag. Nyob hauv lub xeev no, Maj mam khiav riam ncig sab nrauv thiab sab hauv ntawm lub lauj kaub kom loosen pudding.
- Thaum kawg co lub hauv paus ntawm pwm me ntsis, mus txuas ntxiv noj. Tam sim no, muab lub phaj, npog lub paj npleg thiab muab nws nrawm nrawm kom nws tawm los.
Cov lus qhia thiab cov lus pom zoo
- Txhawm rau muab qhov zoo tshaj plaws tsw rau paj npleg, peb xav kom koj siv condensed mis nyuj, hloov cov kua mis. Tsis tas li, koj tuaj yeem siv ob hom mis nyuj, hauv qhov sib npaug.
- Koj tuaj yeem siv a silicone los yog teflon pwm. Koj tsis tas yuav ntxiv butter rau cov no vim lawv tsis yog-stick thiab yooj yim rau unmold.
- Yog koj tsis muaj bun bread, koj tuaj yeem siv banquet lossis hlais cov mov ci. Rau cov paj npleg no, koj xav tau 24 mus rau 30 daim ntawm cov ncuav ci.
- Cov mis nyuj yuav tsum npog lub khob cij me ntsis, tab sis tsis ntau npaum li nws zoo li kua zaub thiab nyuaj rau kev npaj.
- Yog tias koj tsis xav kom lub paj npleg qab zib heev, Koj tuaj yeem txo cov suab thaj raws li koj nyiam.
- Thaum sib tov lub khob cij nrog mis nyuj, Koj tuaj yeem ua nws nrog koj txhais tes lossis nrog rab riam. Txawm hais tias muaj coob tus nyiam txoj kev cai, uas yog ua txhua yam nrog lub paddle.
- Lub sij hawm ci nyob ntawm hom qhov cub yuav siv, Qhov no tuaj yeem sib txawv nyob ntawm qhov ntsuas kub thiab lub zog ntawm cov nplaim taws.
- Koj tuaj yeem siv tus pas ntoo los xyuas seb lub paj npleg npaj txhij. Rau qhov no, koj tsuas yog yuav tsum qhia nws rau hauv lub khob noom cookie thiab pom tias yog tias nws tawm los ntub heev, koj tseem yuav tau ua noj. Tab sis, yog tus pas los qhuav, nws yog npaj txhij.
- Nws tseem ceeb heev kom paub tias thaum ua noj, cov dej uas siv hauv cov ciav dej tuaj yeem raug txo kom tsawg lossis txawm ploj musCov. Qhov no, saib xyuas kev ua noj thiab yog tias qhov no tshwm sim, ntxiv dej kub ntxiv rau qhov chaw.
Yuav ua li cas lub pudding pab?
Ntawm no peb nthuav qhia daim ntawv qhia rau Peruvian Bread Pudding ntxiv, Peb muab tswv yim rau koj los pab koj cov khoom qab zib hauv txoj kev zoo tshaj plaws. Peb pib li no:
- Pab lub paj npleg nrog custard, vanilla cream sauce los yog whipped cream: Koj tuaj yeem ua ib feem ntawm koj cov paj npleg rau ntawm lub phaj tiaj tus thiab sab saum toj nrog ib qho ntawm cov cream. Ua tswv yim thiab ua khob, ornaments los yog kauv.
- Ntxiv dulce de leche, arequipe los yog chocolate paste: Ua kom qab zib, ntxiv ib spoonful ntawm ib qho ntawm peb pastes, teem ib sab mus kis nrog txhua lub ncuav qab zib.
- Cov dej haus yog qhov tseem ceeb: Nrog cov khoom qab zib nrog haus dej kub raws li kas fes lossis mis nyuj. Tsis tas li ntawd, rau hnub kub, xaiv ib yam dab tsi fizzy thiab qab zib.
keeb kwm ntawm khoom qab zib
El Zaub mov txawv Nws yog ib lub ncuav mog qab zib uas nrov heev hauv British cuisine. Uas yug nyob rau hauv lub xyoo pua XNUMXth deriving los ntawm lwm haiv neeg khoom qab zib ntawm lub cheeb tsam, lub khob cij pudding, qab zib uas tau muab tus yam ntxwv ntawm kev ua "Ib qho khoom siv", txij li cov khob cij qub los yog tawv tawv tau siv, cov khoom seem ntawm cov khoom noj yav dhau los uas twb tau muab pov tseg, feem ntau hauv cov tsev neeg qis lossis cov tsev neeg txo hwj chim.
Hauv Peru, paj npleg tau yug los ua tsaug rau Spanish cawv thaum pib ntawm lub xyoo pua XNUMXth, ntsib nrog qhov yuav tsum tau pub siv cov qhob cij seem. Rau daim ntawv qhia no butter, qe, qab zib, mis nyuj thiab raisins ntxiv. Tom qab ntawd, resurfaced raws li ib tug zaub mov ntawm tus cwj pwm, nce refined los ntawm kev siv cov txheej txheem ua noj sib txawv thiab ntau elegant raws li nws yog cov pwm nrog ib lub qhov nyob rau hauv nruab nrab uas muab nws cov yam ntxwv zoo uas peb tam sim no paub nws.
Zoo li no, Kev koom ua ke ntawm caramel yog qhov tseem ceeb rau qhov muaj koob meej ntawm cov khoom qab zib nplua nuj no, txij li thaum nws muab nws ib tug ntau appetizing tsos, txiav txim siab hais tias nws twb npaj nrog qub qhob cij. Nyob rau hauv tib lub siab, txiv kab ntxwv los yog txiv qaub zest, txiv apples, txiv ntseej thiab txawm whiskey yog txhua yam kev coj ua uas tau muab tso ua ke thoob plaws hauv cheeb tsam uas tus ncej tau muab tso rau, npaj txhij yuav ib txwm noj mov nrog ib tug zoo-framed kab lis kev cai stamp ntawm nws originating cheeb tsam.
