Iresiphi yeTamales yasePeru

Los IiTamales zasePeru Bahlala kwindawo ebaluleke kakhulu kwinkcubeko, amasiko kunye ne-gastronomy yasePeru, ngoko ke kuyimfuneko ukugqamisa ukuveliswa kwabo, ukulungiswa kunye nentetho yabo ngaphambi kokuba bakwazi ukuyingcamla.

Aba bancinci, abakhonza njengesitya esikhulu okanye njenge-snacks kwiintlanganiso, zizinto ezimangalisayo zokutya zasePeruvia, kuba bayonwaba kwaye banikezela ngokwabo kunye neendwendwe ngendlela elula kwaye, ukongezelela, benza ukuba ngamnye athandane kunye ne-seasoning kunye nephunga elimnandi.

Nangona kunjalo, ngeli xesha asifuni kuphela ukukunika uphononongo lokuba ubutyebi kunye nomtsalane kangakanani IiTamales zasePeru, kodwa sifuna ukukumema ukuba ukwazi ukuzenza ngokwakho ukusuka esandleni ukuya kwesinye iresiphi elula kwaye engaqhelekanga esi sikubonisa apha ngezantsi.

Iresiphi yeTamales yasePeru

Izithako

• 1 kg yomgubo wengqolowa
• ½ kg yenkukhu okanye yehagu inyama ngamaqhekeza
• ½ tsp. yechili nomoto
• ½ tsp. yetyuwa
• ¼ tbsp. yepepile
• 2 tbsp. itshilisi ebomvu yomhlaba okanye i-panca chili
• 1 tbsp. yetshili etyheli
• Ipini enye yekumin
• 1 itswele enkulu
• Iminquma eli-8
• Amaqanda ama-4, abilisiwe kwaye anqunywe kwiihafu
• 50 gr amantongomane agcadiweyo
• I-200 gr yokunciphisa imifuno
• ½ ikomityi yeoli yeoli
• 2 iikomityi zamanzi okanye umhluzi wenkukhu
• 8 amagqabi amakhulu ebhanana aluhlaza

Izinto eziphathekayo okanye izitya

• pan
• Imela
• Ibhodi yokusika
• Igriddle
• ilaphu elifunxayo
• Icephe lomthi okanye itrowel
• Umsonto okanye intambo yoboya
• Imbiza enkulu
• Ipleyiti ecaba

Ukulungiselela

1. Inyathelo 1. Ukunxiba

Qala le recipe ngokulungiselela ukugqoka. Ukwenza oku, kwi-skillet phezu kobushushu obuphakathi tshisa ibhotolo de inyibilike. Ngelixa ulinde ibhotela, thatha imela kunye nebhodi yokusika kwaye uhambe ikhasi kwaye unqumle i-anyanisi ibe ngamaqhekeza amancinci.

Nje ukuba itswele linqunyulwe, yongeze kwibhotolo kunye netshilisi etyheli, itshili enesithsaba kunye ne-nomoto, ikumin, ityuwa kunye nepepile. Gxuma kakuhle kwaye uvumele i-fry imizuzu emi-5.

Xa yonke into idibene kakuhle, galela amaqhekeza enkukhu okanye yehagu epanini. Mazibe mdaka kancinci kwaye uze wongeze ikomityi yamanzi okanye umhluzi wenkukhu kwaye yiyeke ipheke i-10 ukuya kwi-15 imizuzu. Ngeli xesha kubalulekile ukuba uhlale ujonga ukulungiswa ukuze ungatshi.

Sele iphekwe inkukhu okanye inyama yehagu, susa ekunxibiseni kwaye ubeke epleyitini. Zigcinele ikamva.

• Inyathelo 2. Inhlama

Thatha i-pan kunye nayo yonke i-sofritos eseleyo ngaphakathi kwaye ungeze i-cornmeal kunye neoli. Hamba ngendlela egqumayo kunye namandla amakhulu (ukuncedisa i-palette okanye i-spoon yeplanga) ukwenzela ukuba inhlama ingaxutywanga okanye ibambelele ngaphakathi.

Ukuba uqaphela ukuba intlama ilukhuni kwaye iqhekekile, yongeza umhluzi oseleyo. Lungisa i-seasoning kwaye ukuba kuyimfuneko, yongeza ityuwa kunye ne-seasonings.

• Inyathelo 3. Amagqabi

Thatha amagqabi kunye zihlambulule ngamanzi aneleyo kunye nesepha encinci, oku ukususa ukungcola okanye ukungcola kwamanye amazwe.

Emva koko ngelaphu yomisa macala omabini ephepha. Kodwa ukuba zisamanzi, ziyeke zikhuphe ngokwahlukeneyo kwindawo ecocekileyo.

Emva koko, vula isitofu kwaye ubeke i-griddle okanye i-pan entsha ukutshisa. Thatha igqabi lebhanana kwaye ulibeke phezu kwegridle de lijike libe luhlaza oqaqambileyo. Phinda eli nyathelo kumacala omabini ephepha.

Xa ugqibile, bayeke baphole kwaye zinqumle zibe zizikwere zama-20 x 20 iisentimitha okanye ngobude obubona bufanelekile ngokobukhulu bendalo begqabi onalo.

• Inyathelo 4. Uxhobile

Xa unentlama, inkukhu okanye ingulube kunye namagqabi alungile, ungaqala indibano yeTamale. Ngeli nyathelo kuqala kufuneka unikeze intlama kwiibhondi ezi-8 zobukhulu obufanayo.

Thatha igqabi lebhanana kwaye ugalele ioli phezu kwayo. Ngaxeshanye, bamba ibhola yentlama kwaye uyiqengqe njenge tortilla (ayibhityanga kangako) phezu kwephepha.

En sonke isiqingatha se tortilla sibeka iqhekeza lenkukhu okanye yehagu, iqhekeza leqanda, umnquma kunye namandongomane amabini.

• Inyathelo 5. Gquba

Emva kokuba iTamale ihlanganiswe, thatha incam yephepha, uyizise ekupheleni kwencam yangaphambili kwaye usonge ukuya embindini okushiyekileyo kwephepha.. Zibophe ngentambo okanye intambo yoboya ukuze ivalwe yonke imingxuma.

Yenza le nkqubo kunye nawo onke amaTamales eniwahlanganisayo. Zigcine efrijini.

• Inyathelo 6. Ukupheka

Kwimbiza enkulu beka zonke iiTamales, enye phezu kwenye kwaye gubungela ngamanzi.

Bayeke bapheke malunga neeyure ze-2 okanye bade baqalise ukukhupha ivumba labo. Emva kwexesha, zisuse emanzini kwaye ziyeke zipholile kwiqondo lokushisa.

• Inyathelo 7. Ukungcamla

Xa ubona ukuba iiTamales azisayi kukhupha umphunga, susa intambo kwaye uvule ngononophelo iphepha. Bakhonze ngeqabunga (njengomhlobiso) okanye ngaphandle kwayo kwiplate kunye khapha izilayi zesonka okanye isaladi.

Iingcebiso kunye neengcebiso zokwenza iiTamales zasePeru ezintle

• Ukuze amaqabunga ebhanana aguquguquke ngakumbi kwaye angahlukani, ngaphambili zifudumeze phezu kwepani yokutshisa, i-griddle okanye isitya esifanayo ade ajike abe luhlaza ngokuqaqambileyo.
• Ukwazi xa intlama ilungile, khupha i-spoonful kwaye ulinde ukuba iphole, Ukuba inhlama ayinamathele ezandleni zakho, kungenxa yokuba ilungile.
• Nceda uqaphele oko Kufuneka ubophe uTamali ngamnye ngamandla aneleyo ukuze kungangeni manzi kuzo, awonakalise.
• Unokupheka iiTamales kwi-steamer okanye kwi-steamer. Kwakhona, ukuba uwapheka kwi-a isitovu senkuni okanye isitovu, incasa ayiyi kuchazwa.
• Ukuba ufuna iiTamales zibe nombala oqinileyo, unokongeza ipilisi ebomvu kunye nepepper ephuzi, ukuze ingcolise kwaye i-marinate zombini intlama kunye nokuzaliswa.
• IiTamales zinokuhluka okanye zixutywe, oko kukuthi nazo zidla ngokulungiswa ngenyama yehagu, intlanzi kunye nenyama phantsi kwale recipe enye.
• Ukuba ufuna iTamal enesiqholo, unokongeza kancinci itshilisi eluhlaza enesiqholo
• Khapha ooTamale nge rica i-sauce ye-creole kunye ne-jumble ye-anyanisi eqoshiwe, izithako eziza kunika umnxeba omtsha kunye ne-asidi ekulungiseleleni.
• Khonza iTamale nganye nge inxalenye yesonka saseFransi, isonka somthendeleko okanye amanqaku amathathu. Ngokufanayo, inkundla ngekomityi yeti, ikofu okanye iglasi yejusi yendalo.

imbali yesosi

IiTamales zasePeru zinemvelaphi yangaphambi kweColumbian, kodwa ubukho bayo bunxulunyaniswa negalelo labantu baseMexico. Oko kwathiwa, igama elithi Tamal (okanye uTamalli) lisuka kulwimi lwesiNahuatl, oluthethwa ngabantu baseMexico.

Nangona kunjalo, iTamal, kwezinye iindawo zasePeru, ngokuqhelekileyo kuthiwa humita, igama elisuka kulwimi lwesiQuechua, kodwa aliphindaphindeki ngoko, ngokubanzi, libizwa ngokuba nguTamal.

Iziqalo zayo ngaphakathi kwePeru azibhalwanga okanye zenziwe ngokusesikweni, ngoko kukho iingcamango ezininzi ezixhasa le meko. Kwelinye icala, kukho ubukho beHumitas kwingingqi yaseAndean kwakudala ngaphambi kokufika kweSpanish, ukusuka kumaxesha angaphambi kweColumbian. Kodwa, kwelinye icala, kukho ithiyori engqiyame ngokungeniswa kolu lungiselelo ngamakhoboka aseAfrika abeza namaSpanish ngexesha loloyiso.

Nangona kunjalo, zonke ezi ziingcinga nje eziye zavela ngenxa yamabali kunye nophando lwabantu abafuna imvelaphi yokwenyani yesosi. Kodwa, njengoko kuyaziwa, el eyona nto iphambili ngumbona, ovela eMelika, ngokukodwa eMexico nasePeru, ngoko kunokugqitywa ukuba ngoko I-Peruvian Tamales yimveliso yendalo yale ndawo.

Iindidi TamaleyiPeruvia

EPeru kukho izixa ezahlukeneyo zeTamales, eyahluka ngokuxhomekeke kummandla, izithako kunye nendlela yokupheka, iimpawu ezenza isitya esikhethekileyo kunye neentlobo ezahlukeneyo ngaphakathi kwe-gastronomy yayo yemvelaphi ye-Inca.

Abanye iintlobo ze IiTamales zasePeru ngokweempawu zabo ezithile zichazwa ngolu hlobo:

• Ngommandla:

Ngokuxhomekeke kwingingqi esimi kuyo ePeru, IiTamales zihlelwe ngokwe:

• Ukusuka kuNxweme oluseMbindini nolusemaZantsi: Zenziwe kunye inyama yenkomo, yehagu okanye yenkukhu. Abanye bongeza amaqanda abilisiweyo, iminquma okanye amandongomane agcadiweyo.
  • Ukusuka kunxweme olusemantla: Apha zilungiswa kunye yekoriyandire, nto leyo ebenza bathathe umbala othile oluhlaza. Babizwa ngokuba Iitamales eziluhlaza.
  • Ukusuka eSierra: Zenziwe kuphela kwisitayela somfanekiso IPachamanca I Peruvia.

• Ngezithako:

IiTamales ziyahluka ngokwezithako ezisetyenziswa kwindawo, amasebe, izixeko okanye uluntu lwasePeru. Ukukhankanya ezinye izithako ezisetyenzisiweyo kufuneka uthathele ingqalelo indawo yemvelaphi ye-tamale, ke ezinye izithako ngokubanzi ziya kuba:

• IiTamales zenziwe nge umbona otyheli zisongelwe ngamagqabi ebhanana.
  • Tamales kunye umbona omhlophe, umbona okanye owomileyo.
  • Tamales kunye umbona oswiti okanye i-choclo: umbona oluhlaza kwiinkozo zobisi.
  • tamales ezimnandi kunye iswekile emdaka okanye i-chancaca, abo bambizayo humitas.
  • Iifama piuran eluhlaza, ezinomhlaba we-coriander kwintlama, enika i-flavour ekhethekileyo.
  • Humitas de yuca tamales, ebizwa IiChapanas.

• Ngokwemilo kunye nobukhulu:

Kolu hlelo iiTamales ziboniswa ngokobukhulu bazo kunye neemilo ngokwengingqi. Umzekelo, kuMmandla waseMzantsi: iMala, iChincha, iPisco kunye ne-Ica, bazenza ngobukhulu obukhulu., kuhle uTamali ngamnye unobunzima obungaphezulu kweekhilogram ezimbini (2).. Ngokufanayo, indlela yokupheka iyahluka ngolu hlobo lulandelayo:

• El Shathu Benza ukuba ubilise embizeni, bebeka emazantsi amakhubalo aswiti atyunyuziweyo (Urwas) ombona, okhethwe ngokukhethekileyo (iWiru).
  • La Qanqa Iphekwe kwipleyiti yentsimbi, ikoma, ipani yokuqhotsa okanye ipleyiti yodongwe ekhethekileyo ebizwa Q'analla, kwakhona iphekwe ngqo kwi-grill.

• Ngokuzaliswa:

I-Tamales yasePeru ayinazo ukuzaliswa, nangona kunjalo, ngokuxhomekeke kummandla, kuyenzeka ukufumana izinto ezithile ngaphakathi, ezifana:

• Inyama yengulube okanye inkukhu, ngamanye amaxesha kunye nomdlalo
  • Inyama yenkomo
  • utshaye serrano ham
  • Iqanda elibilisiweyo
  • YemiNquma
  • Irasins, amandongomane, amandongomane okanye iihagu zehagu.

• ngokwesonga ngasinye

Kwindawo yaseNorte Chico, njengoko Ancash, (indawo ekufuphi neLima), olunye uhlobo lukaTamali lunikiwe, oku kuyahluka ngokwendlela yokusonga ngamakhoba ombona, oko kukuthi, i-Tamal isongelwe icaba, enencasa eyahlukileyo ngokupheleleyo ebizwa ngokuba yiShatu.

Olunye uhlobo lwe Itamale engasongwanga, ibizwa ngokuba yiTojtochi kwaye iphambili kwiSierra del Sur yelizwe, ngakumbi ePuno.

I-tamal emhlophe evela eCusco, eluhlaza ongasentla kunye netyheli, yenziwe ngomgubo ocolekileyo kakhulu wengqolowa, ugaywe kwilitye lokusila. Ezi zinokufakwa okanye zingabikho kwaye zisongelwe ngamagqabi aluhlaza esikhwebu kwaye zifakwe ngomphunga. I-Tamal nganye incinci ngobukhulu, ikhethekileyo kumaqela njenge-appetizers, i-sandwiches (i-snacks); Zinokuba mnandi okanye zibe nencasa, zibenongwe okanye zibe mbi.