Igama lesi sidlo esimnandi sivela kwi ubuchule yaziwa njenge saute (ukuqhotsa ukutya kwioli okanye kumafutha ngokushisa okuphezulu), okwenza kube yenye yezona zinto zibalulekileyo, ezityebileyo kunye namalungiselelo anomdla kuyo yonke i-gastronomy yasePeru.
Los I-Noodles egayiweyo ngenyama Ngokuqhelekileyo isitya kumntu wonke, oku kuthetha ukuba inokufumaneka njenge eyona dishi kweminye itheko, kunye nakwitafile yedolophu ethile ethobekileyo yasePeru, ekubeni ukukhululeka kunye nesisa sesitya asiyithinteli nangayiphi na indlela.
Ukuyilungiselela inxalenye ye-noodle ephekiweyo iyagalelwa kunye nenye inxalenye yenyama ebhityileyo, Ukongeza, yonke into inesinongo kwaye inxibe ngokuhambelana nomthengi kwaye ihamba kunye nemifuno ecoliweyo, i-sauce encinci kunye ne-spice.
Iresiphi yeNoodle istir fry yenyama
Izithako
- I-250 gr ye-noodle ephekiweyo yaseTshayina
- I-1 kilo yenkomo yenkomo inqunyulwe ibe ngamaqhekeza amancinci
- 1 ikomityi yeoli yemifuno
- ½ indebe ye-paprika
- ½ ikomityi yeembotyi
- ½ ikomityi yomhluzi wenkukhu
- Itispuni ijinja egayiweyo
- 2 tbsp. isosi yesoyi
- 1 tbsp. i-oyster sauce (ihlanganiswe ne-oyster extracts, i-seasonings kunye ne-brine. Incasa yayo ayimnandi kakhulu kwaye isetyenziswa kwi-Asian cuisine)
- 1 tbsp. i-oyile ye-olivu
- 1 tbsp. yechuño exutywe emanzini (isitatshi setapile)
- 1 tbsp. yeswekile
- Iintloko ezi-3 ze-anyanisi zaseTshayina zinqunyulwe kakuhle
- I-1 i-clove yegalikhi inqunyulwe kakuhle
- Ityiwa kunye nepelepele ukunambitha
Izinto
- Bol
- Imela
- Ibhodi yokusika
- pan
- Imbiza yokupheka
- Ifolokhwe
- Iphepha lokufunxa
- ipleyiti yokuphakela
Ukulungiselela
Kwisitya, lungiselela yongeza amaqhekeza enyama. Yongeza i-tablespoon ye-chuño kwaye uyivumele iphumle imizuzu engama-30 ukuze iprotheni ithathe zonke iincasa. Njengoko ixesha lihamba, xuba kakuhle kakhulu.
Emva koko, kwipani yokutshisa, tshisa ioli encinci kuyo yiqhotse inyama; yitywine kakuhle kwaye xa sele ulungile, yisuse ekushiseni kwaye ugcine.
Ngokwahlukileyo, ubilise imbiza enamanzi amaninzi kunye netyuwa encinane, xa igubha dibanisa ii-noodle kwaye uzishukumise ukuze zingabambeleli. Hlala uqaphela ukuba azipheki kakhulu.
Kwipani efanayo esetyenziselwa ukuqhotsa inyama, gaya ii-noodle (sele ziphekiwe) kunye negalikhi, intloko yetswele, ijinja, iimbotyi zemung kunye ne-paprika. ide yonke into ibe brown.
Yongeza inyama egciniweyo, i-oyster sauce, iswekile, i-pinch yetyuwa kunye neoli yeoli, masipheke imizuzu engama-10. Ekugqibeleni, yongeza umhluzi wenkukhu, i-soy sauce kunye ne-chuño (isitatshi setapile) ehlanjululwe emanzini.
Xuba yonke into kakuhle kwaye njengento yokugqibela, yongeza kuphela inxalenye eluhlaza yetswele yaseTshayina ecoliweyo. Khonza useshushu kwiipleyiti ezinzulu, yongeza itshizi encinci kunye ne-coriander ukuhombisa.
Iingcebiso kunye neengcebiso
- Ukuba awunayo i-oyster sauce, ungayifaka endaweni yezinye isuphu yentlanzi yokhetho lwakho.
- Kungenjalo unokongeza i-a iminqathe egayiweyo kwisosi ukuqinisa incasa kunye nombala wento.
- Ukuze ufumane isiphumo esifanelekileyo, esihle kwaye esithandekayo, kuyimfuneko nqunqa imifuno ibe yimichilo efanayo (hayi ixesha elide) okanye njengoko ibizwa ngesiqhelo, ngo “ujulienne”. Kule nto ufuna imela ebukhali kakhulu kunye nomonde omncinci.
- IiNoodles okanye ipasta kufuneka iphekwe ngokugqibeleleyo, kule tshekhi kwaye uvuselele rhoqo ngelixa upheka.
- Ukuba ufuna ukulungisa ngokukhawuleza, kufuneka usebenzise ipasta entsha, ekubeni ixesha lokupheka liya kuba ngaphantsi kwelo lepasta ecutshungulwayo.
- Ukuyinika ukubamba okungaphezulu, yongeza i-splash ye i-teriyaki sauce. Kule meko, lungisa indawo yetyuwa ngenxa yokuba i-teriyaki sauce inetyuwa noko.
- Khapha esi sitya kunye ne yamandulo iitapile huancaina, kanye njengokuba kwenzeka kwinkukhu ye-noodle i-stir-fry. Ngokunjalo, kunye Isonka esineekona ezintathu, isonka esinetyuwa, isonka samasi esigalelwe itshizi okanye ngokulula ngeti ebandayo.
Historia
IiNoodles luhlobo lwentlama emide, ethe tyaba (pasta), edibanisa iseti ye ipasta emnandi (vala coma) yemvelaphi yaseTaliyane.
Malunga nemvelaphi yayo kukho a impikiswano, ekubeni e-China i-noodles ezifana ne-noodles kunye ne-spaghetti zilungiselelwe ngaphezu kwewaka leminyaka ngaphambi kwe-Italy, umahluko omkhulu kukuba iinoodle zaseTshayina irayisi okanye isoya ngelixa italian tagliatelle yingqolowa.
Nangona kunjalo, i Igama elithi tagliatelle okanye tagliatelle lithatyathwe kwigama lesiTaliyane elithi ¨taglerini¨ kwaye ikwisenzi esithi taglire “cutting board”, njengoko kunikwe ukuba kumazantsi eItali le pasta yaqala ukusikwa ngeendlela ezahlukeneyo, umzekelo woku “kwimicu” eyayixhonywe entanjeni kwaye ityhileke emoyeni kwaye ilanga.
Ngakolunye uhlangothi, igama elithi sauté libhekisela kubuchule basempumalanga obusetyenziselwa ukuqhotsa zonke izithako kwisitya esikhulu kwaye ngaloo ndlela udibanise incasa nganye kunye neesosi ezihambelanayo. Ngoko, beka enye indlela, I-noodles eqhotsiweyo yindibaniselwano yepasta yaseTaliyane kunye neendlela zokupheka zaseTshayina, zombini ezi zithethe zafika eMzantsi Merika kwiinkulungwane ezidluleyo.
Ngoku ukuba siphendukela imvelaphi noodles ePeru, ezi zibuyele kwiminyaka yokuqala yekholoni yaseSpain, xa amaTaliyane okuqala afika kumanxweme alo mmandla, kuba ngelo xesha ubukumkani baseGenoa babuxhomekeke kubukhosi baseSpain kwaye ngenxa yolu lwalamano lwabafuduki bokuqala beza. ukuzisa iinkcubeko zayo kwaye ngakumbi i-gastronomy yayo.
