Esi sidlo simnandi, sinempilo, sinoqoqosho kwaye sisitsha. I Iintlanzi ze-marinade Sisidlo sasehlotyeni (esiqhelekile ehlotyeni) ngaphakathi kumanxweme elizwe lasePeru. Imbali yayo ibuyela emva kwixesha lamaRoma phakathi kwenkulungwane yesithathu, apho yanikelwa ingxelo okokuqala ngqa "Ubusuku baseArabia" apho kwakusele kuthethwe ngesityu senyama neviniga nezinye izithako.
Ngelo xesha, kwakungekho friji okanye indlela yokufaka ukutya efrijini, yaye kulapho amaRoma akufumanisa kuyimfuneko ukuyila ekuphela kwendlela yokugcina ukutya: ngetyuwa okanye kwimithombo yeasidi njengeviniga okanye kwiwayini, izinto ezimbini ezisetyenziselwa ukulungiswa kwayo ngoku, njengeehektare. Ngokwendalo, I-escabeche ithetha i-sauce okanye i-marinade eyenziwe ngeoli eqhotsiweyo, iwayini okanye iviniga, amagqabi e-bay kunye negalikhi, izithako ezinceda ukugcina kwaye zinika ukulungiswa incasa enencasa.
Kwelinye icala, kukho ezinye iithiyori ezintathu ezichazwe kakuhle malunga ne Iintlanzi ze-marinade nemvelaphi yayo: Eyokuqala yalatha kwinto yokuba Ithatyathwe kwindalo yama-Arabhu namaPersi ebizwa ngokuba yi-sikbagr, eyona nto iphambili yiviniga kunye neziqholo kwaye ebizwa ngokuba yi-iskabech. Owesibini obonisa ukulondolozwa kwentlanzi ebizwa ngokuba "i-alacha okanye i-aleche" iqhotyoshelwe kwisimaphambili sesiLatini "Esca" elithetha (ukutya) kwaye elesithathu libhekisa kwintoni yayingama-Arabhu adlulisela obu buchule bokuhamba emanzini kumaSiciliya (esona siqithi sikhulu kwiMeditera) kwaye bayizisa ePeru ngexesha lokufuduka kwamaTaliyane ukuya ePeru.
Iresiphi ye-Marinade yeentlanzi
Izithako
- Izilayi ezi-6 ukuya kwezi-8 zeentlanzi okanye i-fillet enokuthi ibe yi-grouper, i-sierra dorado okanye i-hake.
- Iipuniwe ezi-4 zeoyile yemifuno
- 2 i-anyanisi enkulu etyheli, inqunyulwe okanye inqunyulwe
- I-6 i-cloves ezinkulu zegalikhi zinqunywe zibe ngamaqhekeza
- I-bell pepper e-1 inqunywe ibe yimichilo (inokuba tyheli, eluhlaza kunye nobomvu)
- Amagqabi ama-3 bay
- I-¼ yekomityi egalelwe iminquma ingaphelela okanye isikiwe
- ½ ikomityi yeapile cider iviniga
- ½ ikomityi yepaca chili
- 1 indebe yomgubo wengqolowa
- 1 indebe yeoyile yomnquma
- Ityiwa kunye nepelepele ukunambitha
Izinto eziphathekayo okanye izitya
- Imela
- Ibhodi yokusika
- Isitya
- pan
- ubambe ekhitshini
- Plato
- Itawuli yesitya
- Iphepha lokufunxa
Ukulungiselela
Kwisitya beka intlanzi kwaye wongeze ityuwa kunye nepepile yomhlaba, emva koko yiyeke iphumle ukuze ibambe incasa.
Kwi-tray yongeza umgubo kunye thatha isilayi ngasinye sentlanzi ngokucokisekileyo usigqithise kwitreyi, Ukuvumela ukuba usasaze umgubo kumacala omabini.
Emva koko, tshisa i-pan kunye neepuni ezimbini zeoli yemifuno kunye fry intlanzi ngexesha eliqikelelweyo lemizuzu emi-5 kwicala ngalinye phezu kobushushu obuphantsi, kuthathelwa ingqalelo ukuba ayitshisi, kuphela ukuba iphekwe kwaye ifakwe kakuhle. Xa ulungile, cima ioli kwaye uyibeke kwiphepha elithathayo.
Kwi-pan efanayo, gazinga i-anyanisi, i-garlic, i-bell pepper, i-pepper, i-bay leaf, i-olive kunye nenxalenye yepepper phezu kobushushu obuphantsi. Yonke into kufuneka icace gca, okuya kuthatha phakathi kwe-3 ukuya kwi-5 imizuzu ukufezekisa.
Xa ulungile, yongeza ioli yeoli kunye neviniga, ugxobhoze kakuhle kwaye masipheke Imizuzu eyi-15 ekushiseni okuphantsi.
Ngoku, kwisitya ubeke umxube kwaye ungeze intlanzi ephekiweyo phezulu. Vumela i-marinate imini epheleleyo ukuze intlanzi ithathe yonke incasa. Ekupheleni kosuku, thabatha epanini uze uvale zonke iincasa.
Khonza ukhatshwa ngu irayisi, ipasta okanye nayiphi na isuphu ozikhethelayo.
Iingcebiso kunye neengcebiso
ubutyebi basempuma Iintlanzi ze-marinade inokongezwa amaqhekeza amancinci eminqathe ukongeza ukubamba okumnandi ekulungiseleleni. Kwakhona, ukufumana isitya esinemibala, unokudibanisa iipepile ezinemibala eyahlukeneyo, njengohlaza, obomvu, omthubi kunye noorenji.
Ngexesha elifanayo, unokuhlobisa kunye ioli eluhlaza, iminquma egalelwe, okanye iipikhili ezidayiweyo kwaye, ukuba uyathanda, ungagqama ngakumbi ngokudibanisa ezinye amaqabunga e-basil entsha okanye iparsley ngaphezulu kweentlanzi.
Kubalulekile ukuba ngaphambi kokuqala amalungiselelo khangela umgangatho kunye nemeko yentlanzi uzopheka ntoni, ukuze ulusu lungonakali, lugqabhuke okanye lulahlwe nokuba inyama inokutyiwa ngokupheleleyo, ingenagazi okanye amathambo.
Iinyani zokuziyolisa
- El Iintlanzi ze-marinade ilungiswe ngaphakathi EPeru njengesidlo semveli kwixesha lonyaka le Iveki yePasika, ekubeni kumakhaya amaninzi amaKristu kudla ngokutyiwa intlanzi okanye ishellfish endaweni yenyama.
- Igama elithile "Marinade" Ibhekisa kwi-marinade esetyenziselwa ukuhambisa ukutya okwahlukeneyo ukuze kugcinwe ixesha elide. Kule meko, iviniga kunye namanzi emifuno, iziqholo kunye nokutya okuza kugcinwa kuhambelana nokubuyisela isitya, xa kungekho friji okanye ezinye iindlela zokukhenkceza, Yayikuphela kwendlela yokugcina inyama nentlanzi.
- Iipickles azinalo ivumba eliqinileyo lentlanzi okanye lenyama. Imithombo ye-Acid inqanda ukubola kwezinye izihlunu eziphilayo ezifana nenyama, yiyo loo nto ibizwa ngokuba "I-Marinade” kulo naliphi na ilungiselelo lokupheka eliquka ukulungiswa okulula kwiviniga yewayini njengeasidi ephakathi. Ngaphandle koko, i ukongeza kwe iipepile, ixhaphake kakhulu kwi-pickle yaseSpain, ngenxa yomsebenzi we-fungicidal onayo.
- Enkosi ngokusasazeka kwenkcubeko yase-Hispanic ukusukela ngenkulungwane ye-XNUMX nangenxa yokunxibelelana ngokuthe ngqo namazwe ahlukeneyo aseMelika kunye nokwandiswa kwempembelelo yayo kulo lonke elase-Asiya, "I-Marinade” kwaziwa njengesitya esinesondlo ekulula ukusilungiselela kwaye Ilungelelaniswe kwii-cuisines ezahlukeneyo zaseMelika kunye neePhilippines ngokwezixhobo zabo kunye neemfuno.
