Le yipleyiti ye ngokukhawuleza kwaye kulula ukulungiselela, ethandwa ngumntu wonke ekhaya kwaye ayifuni izithako ezininzi eziyinkimbinkimbi kunye nezixhobo zokulungiselela kwayo. Ukongeza, iluncedo kakhulu kulo naliphi na ixesha kwaye kumazwe amaninzi ithathwa njenge "ukutya okukhawulezayo", idliwe kuzo zonke izikhululo, iindawo kunye namakhaya ngokuqikelela.
Imvelaphi yayo isukela ngo-1939 xa UHarland D Sanders waqala ukulungiselela inkukhu ekrwada kwindawo yokutyela eNorth Corbin, kumazantsi-ntshona e-United States, ukusuka kwiresiphi eneentlobo ezilishumi elinanye kunye nevumba elikhethekileyo. Le ndoda yavelisa indlela yokutya inkukhu kwaye yavumela iresiphi yayo ukuba ihambe kwezinye iindawo, ifikelele kwindawo ngoku ebizwa ngokuba yiPeru.
Yiyo loo nto imbali yokudalwa kwe broaster Chicken ePeru iqalisa ngeentsuku zokuqala zikaJanuwari 1950 phantsi komthunzi we<em>molles (imithi yepepile) yegadi yeziqhamo “eSanta Clara” eChaclacayo, apho uMnu. URoger Schuler, ummi waseSwitzerland owayeze ePeru evela kukhenketho lwakhe lwase-US, wayenenjongo yokwenza utyalo-mali kweli lizwe kwaye kwakungekho ndlela engcono kunokubuyisela iresiphi yenkukhu e-broaster evela kumqambi wayo uSanders.
Kwaba njalo, ukuba indlela yokwenza inkukhu "eqhotsiweyo" yahlala kweli lizwe ngokusebenzisa umzi-mveliso kunye nokuhanjiswa kwenkampani. "Schuler", kodwa ukuba kancinci kancinci iye yalungiswa kwaye yathengiswa ngakumbi ngokuthandwa (ezitalatweni, kwiindawo zokutyela, kwiindawo zokuthengisela ezitalatweni kwaye zisasazwe kumatheko, kwiintlanganiso zabantu abakumgangatho ophezulu kunye nakwiidolophu zakudala ezazisekho) ngokusekwe kwiimveliso zelizwe kunye nokufikeleleka kwazo ebantwini.
Inkukhu Broaster Recipe
Izithako
- Iziqwenga ezi-4 zenkukhu (i-turkey, idada okanye inkukhu, ngokuzithandela)
- I-1 ilitha yamanzi
- 1/2 indebe yobisi olumanzi
- Iqanda le-1
- I-tablespoon ye-1 ye-garlic
- 1 isipuni semostade sauce
- Iispuni ezili-3 zetyuwa
- 1 itispuni yepepile
- 1 ikomityi yomgubo wengqolowa
- 1 ilitha yeoli
Izinto ezongezelelweyo
- Imbiza yokubilisa amaqhekeza enkukhu
- Izikhongozeli ezintathu, iikomityi zeplastiki okanye iipakethi ozikhethele zona
- Ifolokhwe kunye nokubamba
- Ipani enzulu yokuqhotsa okanye i-cauldron
- Iphepha le-Adsorbent
- Itawuli yesitya
- Umxhubi
- Iipleyiti ezisicaba
- Itreyi
Chicken Broaster Ukulungiselela
Ukuqala ukwenza le recipe kubalulekile hlamba amaqhekeza enkukhu kakuhleOku kukususa igazi elingaphezulu kunye nolwelo oluqukwe kwisilwanyana kwaye ngaloo ndlela kuthintelwe naluphi na usulelo okanye isifo.
Emva kweli nyathelo, beka ilitha yamanzi kunye necephe letyuwa kwimbiza enzulu. Ezi zinto zimbini zibethelwa de ityuwa ichithe kakuhle kulwelo. Yisa oku umlilo ophezulu.
Yongeza iqhekeza ngalinye lenkukhu emanzini anetyuwa kwaye ubilise imizuzu eyi-10 phezu kobushushu obuphezulu. Kule nyathelo kuyimfuneko ukuba ukubukela inqanaba lamanzi ebhodweni, ekubeni ukuba liyancipha libe lincinci, ulusu lwenkukhu lunokonakala kwaye lude lutshiswe. Kwimeko apho inkukhu ingekaphekwa ngokupheleleyo kwaye amanzi aphelile, kuboniswa ukuba yongeze ngakumbi de imveliso iphekwe ngokupheleleyo.
Ingcamango yale nkqubo (kuqala ubilise inkukhu emanzini amaninzi) ukwenzela ukuba yonke inkukhu iphelele itywinwe kwaye iphekwe ngokugqibeleleyo. Kwakhona yindlela yokususa amanqatha athile, ukwenzela ukuba xa i-frying, ayifaki iikhalori ezininzi kwisitya.
Ngelo xesha, emva kokuba imizuzu eyi-10 idlulile kwaye ukhangele ukuba isikhumba senkukhu si-elastic kwaye siphekwe, qhubeka susa amaqhekeza enkukhu embizeni kwaye uwabeke ukuba akhuphe kwisitya esinephepha elifunxayo.
Kwisitya esahlukileyo, beka ubisi, iqanda, isardadi, i-garlic egayiweyo, kunye ne-teaspoon yetyuwa kunye nepepper. Dibanisa zonke izithako, nokuba nge a ifolokhwe okanye nge umxube wombane, kuxhomekeke kubukho bakho, ude ube ne iyunifomu etyheli umxube.
Kwenye ipleyiti okanye ipleyiti ecaba, beka umgubo kunye necephe letyuwa kwaye udibanise ukudibanisa into nganye.
Ukuba nemixube emibini ilungile kwaye ihlelwe kwi-workbench, qhubela phambili ukuthatha inkukhu ebilisiwe kunye yifake okokuqala ngomxube we-liquid, ukumitha iqhekeza ngalinye ngokupheleleyo kunye nomxube, emva koku kudlula ngomgubo. Phinda le ntshukumo nge ngamnye zamaqhekeza enkukhu.
Ngokulandelelana, kufuneka ulungelelanise amaqhezu enkukhu kwi-tray ukwenzela ukuba bathathe ama-flavour. Hamba phumla ngaphakathi efrijini Ngexesha lemizuzu engama-10.
Ngokwahlukileyo, indawo yokufudumala phezu kobushushu obuphakathi phakathi kwe ¼ kunye ne ½ ilitha yeoli kwipani enzulu okanye kwi-cauldron.
Xa ioli ishushu, susa inkukhu kwifriji kwaye ungeze ngomnye kwioli ukuqhotsa. Nika ixesha Imizuzu ye3 kwisiqwenga ngasinye ukuze zibe mdaka kakuhle kwaye zenze i-topping crispy.
Susa iqhekeza ngalinye kwi-oyile kwaye uyibeke epleyitini okanye kwitreyi efakwe ngephepha lokufunxa ukuze khupha amanzi ioli engaphezulu.
Khonza nabanye Iifries zaseFransi, irayisi okanye okunye ukukhapha.
Iingcebiso, iingcebiso kunye neengcebiso ukulungiselela ngcono
Ukwenza okunencasa broaster Chicken ezi ngcebiso zilandelayo kunye neengcebiso kufuneka zigcinwe engqondweni:
- Beka inkukhu phakathi amanzi abilayo imizuzu elishumi ukwenza umnikelo ngokupheleleyo
- Musa ukushiya inkukhu kwioli ixesha elide, kuba yayiphekwe ngaphambili kwaye into oyifunayo kukufumana crunchy yemvulophu
- Musa ukubeka amaqhekeza amaninzi enkukhu ukuze uqhotyiswe kuwo ngaxeshanye
- Ukufezekisa umgangatho ongcono kunye nofanayo, kuyimfuneko ukuba umgubo kakuhle iqhekeza ngalinye
- Kucetyiswa ukuba ubeke i umgubo engxoweni, faka inkukhu kwaye uyibethe encinci ukuze ihlanganiswe kakuhle
- Dibanisa i sal xa inkukhu ibilisa ukuguqula nokwandisa incasa yenkukhu
Iimpawu zenkukhu ye-broaster
Eli ntshontsho libonakaliswa ngokubonisa a inyama enovakalelo Imnandi, mhlophe kwaye ininzi. Inkcazo-ntetho yakho nomtsalaneEkubeni igobolondo yangaphandle, ngaphezu kokuba i-crispy, ine-hue yegolide ethambileyo kunye nobumnandi obumnandi.
Kwakhona kukutya kwe ukulungiselela ngokukhawuleza nto leyo eyenza kube sisidlo esiphambili esinokuyonwatyelwa ngemizuzu nje, kunye nezinye iigarnishes, iijusi, imifuno okanye iisosi.
Ubushushu obufanelekileyo bokuqhotsa inkukhu
Inkukhu kukutya ithambile, ithambile kwaye inovakalelo kakhulu, ekufuneka kwaziwe ukubamba ukuze iresiphi nganye isetyenziswe, iphume ngeyona mpumelelo intle kwaye iyonke. Yiyo loo nto, kwimeko ye Broaster Chicken, eyona nto iphambili ekufuneka yenziwe xa uqhotsa, kwaye oku kube ngumsebenzi olula, ngezantsi kukho inkcazo yendlela yokuthobela umkhuhlane wenkqubo.
Ubushushu obufanelekileyo bokuqhotsa inkukhu okanye ezinye iinkukhu kule recipe zirekhodwa kwi 360 degrees F okanye 175 degrees C ngokwethemometha. Nangona kunjalo, ukusetyenziswa ngokugqithisileyo kobu bushushu kunokutshisa okanye konakalise ukutya, ngoko kuyacetyiswa ukuba uqaphele iziqwenga eziza kuqhotswa, kuba nganye nganye kufuneka ihanjiswe kwaye iguqulwe ngamaxesha phakathi. I-2 ukuya kwi-3 imizuzu ngamnye
Indlela yokwazi ukuba inkukhu eqhotsiweyo iphekwe?
Ukuba awunguye umpheki oyingcali ochonga ekuqaleni kwinqanaba lokupheka kwiqhekeza ngalinye lenkukhu, apha sikushiya indlela yokwazi ukuba imveliso yakho sele ifikelele inqaku eligqibeleleyo ukupheka okanye ukuba isasilela kancinci.
Ukuze wazi ukuba inkukhu iphekiwe, kufuneka kuqala jonga i umbala yintoni engalunganga ngayo. Ukuba oku i pinki, kuthetha ukuba nkqu khange iqhotswe, unikezwe ukuba ioli ibanda okanye ukuba awuzange unike ixesha elaneleyo lokupheka. Ukuze ioli ifudumale kwaye igcine ukushisa kwayo, kuyimfuneko sukongeza Iziqwenga ezininzi ukuqhotsa kanye, njengoko oku kungalinganisi izinga lobushushu obubambe ioli ekuqaleni.
Ukuba inkukhu dorado con amaqhekeza apinki, yiguqulele kwindawo ebonisa iithoni ezipinki, oku ukwenzela ukuba kugqitywe ngokuncinciweyo. Kodwa, ukuba inkukhu sele ikhona igolide ngokupheleleyo kwaye ineethowuni ezikhanyayo ezimdaka, isiqwenga ulungile ukuyisusa kwioli. Kwakhona, ukuba uyaqhubeka nokuthandabuza, unokuthatha iqhekeza lenkukhu kwaye ulinqumle ngemela elibukhali, ukuba ijusi iyaphuma akukho mbala, ugqibile.
Kutheni usebenzisa ezinye iintlobo zeentaka kule recipe?
Le recipe kakhulu ubhetyebhetye, engasetyenziselwa inkukhu, idada, izagwityi, inkukhu okanye olunye uhlobo lweentaka yengingqi.
Nangona kunjalo, olu hlobo lwe-oviparous lusetyenziswa kuyo indawo yenkukhu, xa ingafumaneki okanye ingaboniswa kwindawo; kuyacetyiswa ukuba ukhethe enye imveliso efana nale ikhankanywe ngasentla. Amalungiselelo ihlala ifana, kodwa incasa iyahluka nge-20% ngokuxhomekeke kuhlobo lwesilwanyana esisetyenzisiweyo.
Kutheni inkukhu ityiwa nzima?
Esinye sezizathu eziphambili zokuba inkukhu, xa ibilisiwe kwaye ifakwe kamva, ibekwe nzima, yeyokuba uyisebenzise inyama endala.
Apha, akukhathaliseki nokuba usebenzisa isinongo esingakanani okanye ukuba iqondo lobushushu lilungele ukuqhotsa, a inkukhu endala iya kuhlala inzima kwaye imbi.
Eyona nto ingcono kwezi meko kukuthenga inyama entsha, kunye nokuphepha ukukhenkceza kunye nokunyibilika, ekubeni ukulahlekelwa ngumswakama kule nkqubo akunakuphepheka.
Iminikelo yesondlo
Iivithamini kunye neeminerali kwinyama yenkukhu zinxulumene ngokutsho izigaba zesondlo phakathi kwamadoda nabafazi. Nangona kunjalo, ixabiso lemihla ngemihla elicetyiswayo lenkukhu ukugcina ukutya okunempilo ekutyeni kuku Iikhalori ezingama-2000 ngokweemfuno, ubudala kunye nobukhulu bomntu.
Inkukhu yenye yokutya kwibhaskithi esisiseko usempilweni Ikhona kwaye iguquguquka kakhulu ekulungiseleleni kwayo, ngoko ke ukusetyenziswa kwayo kuboniswa ngabezondlo kuzo zonke izigaba zobomi kunye neemeko zempilo ezininzi ngokomntu ngamnye.
Kuqikelelwa ukuba nganye 100 gr inyama yenkukhu inegalelo lomndilili we:
- 160 g ye-calcium
- I-30 gram yeprotheni
- I-70% yamafutha ewonke
- 2,4 g yecarbohydrate
- I-Phosphorous 43,4 gr
- Potassium 40.2 gr
- I-Magnesium 3,8 gr
- Icalcium 1.8 gr
- Intsimbi 0.1 gr
