La imalt neqanda Ibalwa phakathi kweziselo eziqhelekileyo eChile, zixhaphake kakhulu kwixesha lasebusika, nangona abantu baseChile beyisebenzisa unyaka wonke. Ukongeza kwincasa yayo entle, ilula kakhulu kwaye kulula ukuyilungisa. Isiselo esiswiti okulungiselelwa kusekelwe kwibhiya emnyama kunye namaqanda. Ixabiseke kakhulu ngabemi bomthonyama kunye neendwendwe njengenxalenye yezithethe zaseChile.
Kuba i-malt ingenatywala, sisiselo esithambileyo kakhulu okanye i-cocktail esiqhele ukunikwa abantwana besikolo abancinci kunye nabasetyhini abakhulelweyo, kuba inika amandla kwaye ikhuthaza ukuveliswa kobisi olunesondlo kakhulu ngexesha lokuncancisa. I imalt neqanda Iyinxalenye ye-cocktail bar yaseChile kwaye yenye yezinto ezikhethwa ngabatyeleli belizwe ukuba zizame.
Ukusetyenziswa kwayo emaphandleni kummandla osemazantsi eChile kuyanda ngexesha lasebusika, isiselo esinoqoqosho kakhulu kunye nencasa yeempawu ngenxa yokuthatha inxaxheba kwamaqanda akrwada ekulungiseni kwawo. Abantu baseChile bahlala bongeza amathontsi e-vanilla essence okanye i-sinamoni egayiweyo ukuze bafezekise ukuthungwa okumnandi kunye nencasa.
Imbali yemalt eneqanda
Ukuba ukhangela kwimbali cocktails Chile, i imalt neqanda ngokuqinisekileyo iya kubonakala ibhalisiwe njengenye yamalungiselelo amadala kweli lizwe. Malunga nonyaka we-1880, ibhiya emnyama, okanye i-malt, yaqala ukuveliswa eChile. Ngenkqubo yokubiliswa kwerhasi, kwafunyanwa le bhiya imnyama neyomeleleyo, eyaba sisithethe sokuselwa ngobusuku obubandayo basebusika buxutywe namaqanda.
Eli bali likwabalisa ukuba izizukulwana zangaphambili zabhenela kolu lungiselelo ngokufumanisa ukuba luyabondla kwaye linika isondlo kubantu abadala nabagulayo. Ezilalini, amandla ayo okubuyisela aye axhaphaka aza aduma phakathi kwabemi ababeyilungiselela ukulwa nengqele yasebusika.
Ubulumko obudumileyo, ngaphandle kwengcaciso ebhekele phaya, baqonda iingenelo zeqanda nencindi ekhoyo ekulungisweni kwaso yaye ukusuka esandleni ukuya kwesinye esi siselo sasizuza udumo oluhle kakhulu phakathi kwabo babefuna uhlobo oluthile loncedo olomelezayo. Namhlanje i imalt neqanda Ihanjiswa kwezona ndawo zokutyela zibalaseleyo eChile.
I-Malt eneresiphi yeqanda
Ngokuqinisekileyo umbono wokuzama esi siselo siqhelekileyo saseChile sele sikuphumelele, siza kukubonelela ngezithako zaso kunye nendlela esilungiswa ngayo eChile. Ngale ndlela uya kuba nethuba lokuyonwabela nakweyiphi na indibano yentsapho kuba eneneni kulisiko ukutyiwa nangaliphi na ixesha lonyaka. Masihambe kuqala ngezithako:
Izithako
ilitha yemalt
amaqanda amabini amakhulu
Iswekile ukunambitha
I-sinamoni yomgubo kunye namathontsi e-vanilla, ngokuzikhethela.
Ukulungiswa kwe-malt ngeqanda
Njengoko uza kubona, izithako kulula kakhulu ukuzifumana kwaye zitshiphu kakhulu. Ngoku makhe sijonge phantsi kulungiselelo:
Kwi-blender kufuneka wongeze ilitha ye-malt kunye namaqanda amabini apheleleyo. Ukuba unqwenela, unokongeza amathontsi ambalwa e-vanilla essence kwi-blender. Emva koko kufuneka udibanise iipunipopu ezine zeswekile kwaye udibanise ngokwaneleyo ngesantya esiphantsi kude kube yilapho iswekile idibene kakuhle. Xa uqwalasela ukuthungwa okufunwayo kunye ne-foam, kufuneka uzame kwaye ukuba unqwenela, lungisa i-sweet.
Kwaye ngale ndlela ilula kwaye ikhawulezayo sele unayo yakho imalt neqanda. Kukho abo bathi, emva kokuyikhonza, bakhethe ukufafaza i-sinamoni egayiweyo ngokucokisekileyo phezu kwe-foam. Kuluyolo.
Iingcebiso zokwenza i-malt emnandi ngeqanda
Nangona ilulungiselelo olulula kakhulu, icebiso alikho lininzi kakhulu. Apha sikushiya ezinye ezinxulumene nale cocktail emnandi nenesondlo.
- Ukulungiselela i malt kunye iqanda, Khetha amaqanda amatsha, asanda kubekwa, ngokukhethekileyo kwiifama zenkukhu ezinesatifikethi esiqinisekisa amanyathelo afanelekileyo ococeko.
- Geza amaqanda ngaphambi kokuba uphathe kwaye uwaphule ukuze ugalele iziqulatho zawo kwi-blender. Khumbula ukuba amaqanda anokuthwala ibhaktheriya ebizwa ngokuba yi-salmonella ebeka ingozi enkulu empilweni. Kufuneka uhlambe izandla zakho kakuhle emva kokuba uziphethe.
- Ungasebenzisi amaqanda aneentanda okanye iintanda kwiqokobhe lawo, anokuba angcolisekile. Iqokobhe layo kufuneka ligqibelele. Kufuneka uwalahle kwakhona ukuba xa uwavula ubona ivumba elibi okanye ukuba uqaphela ukuba umhlophe kunye ne-yolk zihlangene.
- Sebenzisa iswekile ngononophelo, uhlengahlengise kancinci kancinci, ukuze ungahambi kakhulu kwaye ukulungiswa kumnandi kakhulu. Ayingombono lowo.
- I-Brown malt yeyona nto icetyiswayo kolu lungiselelo.
- Ncedisa isiselo ngokukhawuleza emva kokuyilungiselela, ukwenzela ukuba i-foam iseninzi.
- Khumbula ukuba sisiselo onokusonwabela nanini na enyakeni.
Ubusazi….?
- Ukusetyenziswa kwe- imalt neqanda Kunconywa kubantu abafuna ukwandisa ubunzima bemisipha. Inketho yendalo kwabo bangenako ukubhenela kwezinye iintlobo zeendlela.
- Kwixesha elidlulileyo, oogogo bancomela kubantu ababuthathaka kunye neengxaki zesondlo. Babesazi ukuba iyahlaziya, ingumthombo wezondlo ezinceda ukubuyisela umzimba kunye nakoomama abancancisayo, kuba yayibanceda ukuba banike ubisi olungakumbi kwiintsana zabo.
- Abantu abaninzi bacebisa ukuba banqobe i-hangover emva kosuku lokusela. Bathi badlula kwiimpawu ngokukhawuleza.
- Ngenxa yamaqanda ekuwo, i-egg malt ineprotheyini eninzi kwaye inesondlo esiphezulu kakhulu.
- I-Malt ibonelela nge-folic acid emzimbeni, ebaluleke kakhulu kwiiseli ezinxulumene neenkqubo ze-anemia. Kwakhona kuthintela ukungahambi kakuhle kwi-fetus, ngoko ke ukusetyenziswa kwayo kubalulekile kubasetyhini abakhulelweyo nabancancisayo.
- Isiqulatho setyuwa kwi-malt siphantsi kakhulu, ngoko ukusetyenziswa kwayo akubonisi ingozi enkulu kubantu abanoxinzelelo lwegazi oluphezulu. Le yokugqibela yimeko eyandisa amathuba okuba nokubandezeleka kwezehlo zentliziyo.
- I-Malt ngumthombo we-hydration kuba ukubunjwa kwayo kuqulethe iipesenti eziphezulu kakhulu zamanzi, yiyo loo nto ikhuthazwa kakhulu kubantu abadala.
