Ijeli yequince

Wamkelekile kwakhona ekhitshini lethu, ukutya ngumhlobo wethu, kwaye kuhluke kakhulu kangangokuba kunokumanyanisa iinkcubeko nabantu, zizinto ezahlukeneyo zokunambitha. Ilungile loo nto, sifuna ukukunceda ukuba wandise izinto ozithandayo kwaye uvule ingqondo yakho kwiindidi ezahlukeneyo zokutya, amashwamshwam okanye izimuncumuncu ezinokuthi zilungiswe.

Namhlanje siza kwabelana kwaye sikufundise enye yezona ndlela zokupheka ezinokuthi zikuzise iinkumbulo zobuntwana, sithetha ngesidlo esimnandi. ijeli yequince. Ngoku uya kuzibuza, kutheni le nto iyenye? Kwaye oku kungenxa yokuba ijeli yigelatin yendalo, unokuyiqhelanisa nokuthanda kwakho kwaye ulawule amanqanaba eswekile, ongenakuyenza ngegelatin esele ilungisiwe, oyithenga kwivenkile enkulu.

Yiresiphi elula kakhuluUkuba ufuna ukulungisa kancinci, kufuneka wenze kabini izithako esizibonisileyo. Ngakolunye uhlangothi, siphawula ukuba i-quince sisiqhamo esifanelekileyo sejeli, kuba ngaphezu kokubonelela ngombala ocacileyo, iqulethe i-pectin eyipolysaccharide ekwazi ukwenza ijeli, xa idibene namanzi, nangona kunjalo. abaninzi Abayithandi incasa yenyama yabo, kwijeli yenye yezinto ezithandwayo, ngumntu wonke, kwanabancinci.

Le recipe ilungele ukutya kunye namaqebengwana, njenge-aperitif okanye i-snacks, okanye ukhatshwe kunye ne-dessert oyifunayo, ungayiphosi kwaye uhlale kude kube sekupheleni.

Quince Jelly Recipe

Izithako

Izinto

• Imbiza yokupheka
• Isihluzo
• Bol

Quince Jelly Ukulungiselela

Njengoko sele sichazile, yiresiphi elula, egcwele incasa emnandi, apho izithako ezilula ziya kusetyenziswa kwakhona, ekufikeleleni kwakho kwinto osele unayo ekhitshini lakho, landela la manyathelo alandelayo angezantsi:

• Siza kusebenzisa i-1/4 yekhilo ye-quince, ekufuneka ihlanjwe kakuhle, i-disinfected kwaye inqunyulwe ibe ngamaqhekeza okanye amaqhekeza amancinci.

• Emva koko siya kufuna uncedo lwembiza, zama ukuyenza ibe nkulu okanye iphakathi, ingcamango ayikukusebenzisa encinci, embizeni uya kugalela i-1 1/2 ilitha yamanzi, kwaye emva koko wongeze i-quince diced. kunye ne-800 grams yeswekile, uya kuvumela umxube ubilise okanye upheke malunga nemizuzu engama-35, qiniseka ukuba ubushushu obuphakathi, uvuselela rhoqo ukuze ungasitshisi.

• Emva kokuba ixesha lidlulile, sisusa ekushiseni, sidlulisa umxube kwaye siya kugalela kwi-strainer leyo oyithandayo, ingcamango kuphela yolwelo olugciniweyo, uya kufuna uncedo lwecephe ukususela kwi-strainer. umxube kufuneka ube shushu.

• Uza kubuyisela i-liquid embizeni, ukuze ugxininise ngakumbi kwaye uya kongeza i-10 grams ye-stabilizer, i-1/2 ye-teaspoon ye-citric acid yongezwa, mayibilise imizuzu emi-5 kwaye ilungele ukukhonza.

• Isikhongozeli apho uza kubeka ijeli kufuneka sibe yiglasi, kwaye kwakhona kufuneka usivale inzala, uqinisekise ukuba ijeli ishushu kakhulu, ngelo xesha iza kugalelwa kwisikhongozeli.

Nje ukuba yonke le nto yenziwe, ijeli yakho sele ilungile, iza kukhatshwa ziicookies ezimnandi, kwitosti kunye nesidlo sakusasa sakho kwaye ukuba unqwenela ukuba ungayisebenzisa wedwa, siyathemba ukuba uyonwabele kwaye ube neziphumo ezihle kakhulu.

Iingcebiso zokulungiselela ijeli yequince emnandi

Njengoko sihlala sikuncoma, khumbula ukuthenga izithako ezitsha onokuzifumana, kulo mzekelo isiqhamo, ukuze i-flavour ibe yintsha kwaye yomelele, kwaye ingaphambukisi, ngezinye iziqhamo kwimeko embi.

Iijeli zinokulungiswa kunye nezinye iintlobo zeziqhamo, kodwa ezo zinexabiso eliphezulu le-pectin, ukulungiselela i-gelatin ecebileyo yendalo yile: ii-apula, iilamuni, iiorenji, ii-tangerines, iidiliya, iipesika kunye ne-currants. Ezi ziqhamo esizincoma kakhulu ngenxa yokuba kukho ezinye kodwa azinayo imilinganiselo ephezulu ye-pectin yokulungisa i-jelly eqinile, ngaphandle kokuba usebenzisa i-preservative.

Unokongeza ezinye iziqholo ezifana nesinamon, iclavito ngexesha lokulungiselela kwaye emva koko uyikhuphe, xa umxube unzima.

Isixa seswekile esisisebenzisileyo, akunyanzelekanga ukuba sibe ngqo, ungongeza kancinci ukuba sibonakala siswiti kakhulu, kuba esi sixa siswiti kakhulu, kungoko sicebisa ukuba singafaki iswekile engaphezulu.

Kukho abantu abathanda ukufaka ikhokhonathi, okanye amandongomane afana nealmondi, ihazelnuts kunye namandongomane, inika incasa entle kodwa iyakhethwa.

Siyathemba ukuba uwathandile amacebiso, kwaye ayakunceda. Ukuba uneminye imibono, ungayisebenzisa, khumbula ukwabelana ngolu lonwabo nabahlobo bakho.

Igalelo lesondlo

Igalelo lesondlo esilinikwa kukutya lelona yeza lilungileyo esinokulisebenzisa. Ukuba sikwenza ngokumodareyitha kwaye sicebisa ngokwethu ukuba yeyiphi eyona nto ingcono kwimpilo yethu, siya kufumana ukuqonda kweenzuzo abasinika zona, kwaye ke impilo engcono, umoya ophezulu wokuphila imihla ngemihla, ngexesha lemisebenzi esiyenzayo. .

 Ekubeni izithako esizisebenzisileyo zimbalwa, siya kugxila kwenye yazo eyiquince.

Iquince sisiqhamo esaziwa ngokuba sisityebi kwiiminerali ezifana ne potassium. Le minerali iyimfuneko kwinkqubo ye-nervous kunye nezihlunu; ivuselela ukunyakaza kwesisu ukuvuselela ukukhupha okufanelekileyo; igcina ibhalansi yolwelo emzimbeni, ikhusela ukuphelelwa ngamanzi emzimbeni kwiiseli zomzimba, ikhuthaza ukukhuselwa kwe-insulin, ilawula iswekile yegazi, kwaye ivelise amandla. Ngokuphathelele iivithamini, i-quinces inezixa ezincinci zevithamin C.

I-Quince ine-antioxidants ezininzi, kunye nezinye iivithamini, ezifana ne-vitamin C kunye no-E, ezinceda ukomeleza amajoni omzimba ngeendlela ezininzi. Ngokomzekelo, ivithamin C ivuselela inkqubo yomzimba yokuzikhusela ukuze yandise ukunikezelwa kweeseli ezimhlophe zegazi, eziluluhlu lokuqala lomzimba lokuzikhusela kwiintsholongwane, iintsholongwane kunye neebhaktheriya.