Xa sisiya epatini sihlala sicinga ngokuzama ezinye isiselo esinxilisayo eyonyusa imizwa yethu kwaye, ePeru, enye yezona cocktails zibalulekileyo nezifunwa ngabantu basekhaya kunye nabakhenkethi. "Umphathi wasePeruvia", ethi, ngesandla kunye nesithako sayo seenkwenkwezi, iPisco, ivelise imvakalelo ye ulwaneliseko nolonwabo.
"Umphathi wasePeruvia" Yeyona cocktail yasePeruvia esekelwe kwi Pisco, esinye seziselo ezinxilisayo ezigalelwe iidiliya eziye zaveliswa ePeru ukususela ngenkulungwane ye-XNUMX.
El Pisco Yicognac eqhelekileyo yeli lizwe, eyenziwe ngewayini enegwele elithile iintlobo zeediliya ivunwe edolophini, ixabiso layo liye lawela imida yalo njengoko kungqinwa ziirekhodi zokuthumela ezenziwe ngamazibuko ommandla.
Esi siselo sifikelele kumazwe Iindawo zaseYurophu naseMelika Latina Ukusukela kwinkulungwane yeshumi elinesixhenxe, amazwe afana ne-United Kingdom, iSpain, iPortugal, iGuatemala, iPanama kunye ne-United States ebekho, ngenxa yencasa yayo ekhethekileyo kunye nokusetyenziswa kwayo okwahlukileyo.
Kule meko, siya kubhengeza ngokulandelayo ngokubhala indima yakhe ehamba phambili kwi-cocktail "Umphathi wasePeruvia", incasa yayo emnandi ixutywe nezinye iziqholo kunye neempawu zayo zevumba elimnandi kunye negalelo emzimbeni.
Iresiphi "yeKapteni yasePeruvia"
Isithako
- 45 ml yePisco
- I-30 ml yevermouth eswiti (iwayini enemacerated eswiti)
- Imivumbo emi-2 yeAngostura Ekrakra
- I-cherry eyi-1
- 100 gr ye-Ice
Izixhobo zokucacisa
- Shaker
- Itawuli yesitya
- Indlela yokupheka
- 1 ikomityi
Ukulungiselela "uKapteni wasePeruvia"
Gcwalisa iglasi nge iqhwa ecaleni ukupholisa.
Ku ukuxuba iglasi okanye shaker Yongeza iPisco, iVermouth eSweet kunye neengcebiso ezimbini zeBitter Angostura. Gcwalisa iglasi ngeqhwa kwaye udibanise kakuhle imizuzu engama-20 ukuya kwengama-25.
Lahla i-ice kwiglasi kwaye ubeke isiselo kwiglasi yokuxuba okanye i-shaker kwiglasi, uyihlobise ngayo iitsheri kwaye baphakele abatyayo.
Iingcebiso kunye neengcebiso zokulungiselela ngcono
Ukuze isiselo siphume ngokupheleleyo imnandi kwaye iphumelele, eminye imiba ebalulekileyo kufuneka ithathelwe ingqalelo xa icaciswa. Ezinye zazo zezi:
- Yiba nazo zonke izithako, izitya kunye neresiphi ngesandla ngexesha lokulungiselela.
- Fumana izithako kwi umgangatho wokuqala
- Yiba ne shaker efanelekileyo kubungakanani bemveliso emayiveliswe
- Khangela ukuba iikomityi eziza kusetyenziswa zichanekile ubungakanani kunye nemilo efunekayo ukumela i-cocktail
Iimfuno zePisco
Ukuchongwa kokuqala kwebranti kunye ne Pisco Yayiza kwenziwa ngo-1749 ngusingasiqithi waseSpain UFrancisco de Cervantes, ngokuveza kubudlelwane bayo, egcinwe ngesandla ukusuka 1749, i-akhawunti ethi Pisco Valley yaba, iya kuba kwaye iyaqhubeka ibe licandelo leyona nto igqwesileyo yotywala kulo lonke elasePeru, kuba iwayini leyo Ndiyangcamla ekufikeni kwakho.
Kwakhona i Pisco ithathwa njengenye ye iziselo ezidumileyo kunye nokusetyenziswa okukhulu kwePeru, i-distillate yayo inokwenziwa ngumntu ngamnye okanye usapho lwaloo ndawo. Kwakhona, gcina ibhaso ngaphakathi Guinness Record ngokuba butywala obusetyenziswa kakhulu kwindawo.
Iintlobo zePiscos
Igama lesi siselo sinemvelaphi yasePeruvia kunye nesiQuechua ngokupheleleyo intsingiselo yi "Ntaka", kwaye isuka kwindawo apho iidiliya zazikhuliswa khona imveliso yazo. Le yidolophu yase Pisco, izibuko elabhaliswa ukususela kwimephu yokuqala yonxweme loMzantsi Merika ngowe-1574 nguDiego Méndez.
Esi siselo songeza iminyaka yenkcubeko, iindlela zokuvelisa kunye nezithethe zentsapho, eziye zavelisa inyathelo ngenyathelo ukwahlula kwePisco. iintlobo ezahlukeneyo, kuxhomekeke kwisiqhamo esikhethiweyo, ukunambitheka kwayo kunye nephunga. Ezinye zazo zezi:
- I-pisco ecocekileyo: YiPisco efunyenwe ngokukodwa kuyo uhlobo olunye iidiliya zepisquera
- I-Pisco eluhlaza kufuneka: YiPisco efunyenwe kwi-distillation ye amatsha kufuneka iidiliya zepisco ezinokuvutshelwa okuphazamisekileyo
- Pisco utywala: YiPisco efunyenwe kwi xuba ukusuka:
- Pisco iidiliya, inevumba elimnandi kunye / okanye ayinavumba
- Umdiliya kufuneka iipiscoras ezinevumba elimnandi kunye / okanye ezingaqholiyo
- Iimfuno ezintsha ezivundiswe ngokupheleleyo (iiwayini ezintsha) ezivela kumdiliya onevumba elimnandi kunye / okanye ezingaqholiyo
- IiPiscos ivela iidiliya zepisco inevumba elimnandi kunye ne-7o engaqholiyo
I-Pisco yaziwa njani kwamanye amazwe?
El Pisco I-Peruvia iyaziwa kwihlabathi nge-brand "Biondi", inkampani yezizwe ngezizwe enoxanduva lokudala nokusasazwa kotywala phakathi kwamazwe angaphezulu kwesi-7 kwihlabathi jikelele. Kwakhona, yinkampani ethengisa kakhulu emhlabeni, ngenxa yobume bayo kunye nentengiso yemveliso.
Nangona kunjalo, zikho ezinye iimveliso ukusuka kuPisco njenge:
- ingqayi
- La Botija Italy
- Pisco uhlelo olulinganiselweyo lweQuebranta
- eToronto
Iindawo zokuvelisa iPisco
Kukho iindawo ezininzi zasePeru apho kulinywa kunye nokuveliswa kwe Pisco, ezinye zezi ndawo ngala manxweme kunye namasebe alandelayo:
- Lima
- Mna CA
- Arequipa
- Moquegua
- locumba
- Sama
- UCaplina
- Tacna
- Lunahuana
- Pacaran
- Zuniga
- Canete
Umsebenzi weVermouth kunye neAngostura Bitter
Ezi liqueurs zimbini inxalenye esisiseko yesiselo okanye i-cocktail, kuba bajongene nokunika isiselo ubumnandi kunye nokwahlukileyo. Ngokomgaqo, iwayini emhlophe abantu ababhekisela kuyo njengeVermouth, ikhokelela ekubeni isiselo sibe mnandi kwaye silky, kwelinye icala, i-Bitter, nje ngamathontsi ambalwa, ithelekisa iincasa zePisco kwaye iyijike ibe yinto isiselo esinamandla esineasidi.
Itafile yesondlo
Ukwazi inani leekhalori kunye neeswekile ezidliwa ngumzimba kunye ne-cocktail "Umphathi wasePeruvia" kuyimfuneko ukwazi i-indices nganye yezithako zayo:
Kwimeko Pisco, i-caloric intake yayo I-210 Kcal inxalenye nganye phakathi kwe-150 ukuya kwi-200 ml. Ikwaqulethe abalandelichop ebonisa 200 Kcal, i gin 177 Kcal kunye inqanawa malunga ne-150 ukuya kwi-170 Kcal.
El IVermouth, Iwayini emhlophe e-macerated, esetyenziselwa imali ngaphandle kwePisco, iphakathi kwe-100 ukuya kwi-170 yeekhalori nge-190 ml, umzobo owenza i-70 ye-cane kunye ne-80 yeglasi ye-wine pale.
El I-Angostura BitterIqulethe i-44.7% yotywala obunxilisayo kunye ne-49.88% yobukrakra okanye i-asidi.
Ukuqukumbela, isiselo esenziwe kwiPisco kunye nokuchukumisa okumnandi kweVermouth kunye namathontsi eAmago de Angostura, iqulethe 70 ukuya 100 Kcal indebe nganye, igalelo ngokulandelayo, iswekile kunye neeprotheni nge-3.5%.
