Cuy of Chactado Arequipeño

Inkcubeko yasePeruvia ineerekhodi ezixabisekileyo kunye nobungqina bokuba izithethe kunye nokwakhiwa kwayo eyodwa kwaye ayinakuthelekiswa. Kule meko, ubugcisa bayo be-culinary abukho ngasemva, kuba ugxininise kuyo ukuqokelela kwe-seasonings, ukuvumba kunye neefom ezahlukileyo, ezizalisa kwaye ziphakamise inkalakahla yamawakawaka abemi ukususela kumaxesha akhumbulekayo.

Enye yeendlela zokupheka eziye zagcinwa ixesha elide phakathi kwezidlo zemibhiyozo, iintlanganiso okanye nje njenge-desktop ngu-EL. Ihagu yaseGuinea yaseChactado, isidlo esiqhelekileyo se-gastronomy yasePeru ngokukodwa ukusuka kummandla we Arequipa, apho ixesha layo leChactado libhekisela kwindlela yokupheka, ekubeni kukutya okukhoyo ucinezele phantsi kobunzima belitye; ukuze ithathe uphawu lwemilo ecaba yenkcazo eyathi ubukhosi be-Inca, abadali bayo, bayizisa eluntwini.

Ngokufanayo, isitya sinobuqhetseba bokuba ifakwe kakhulu kwaye enye yeempawu zayo ezikhethekileyo kukuba isilwanyana siboniswa siphelele xa sinikwa. Ngokufanayo, umntu ngamnye, kungakhathaliseki ukuba yiphi indawo kwintsimi yasePeru, wongeze umnxeba incasa kunye nemvakalo kuxhomekeke kwiincasa zakho, phakathi kwazo iimbewu eziphuma kuzo, ezinye iinkozo ezichotshoziweyo kunye neegarnishes ezahlukeneyo zokunambitha okumnandi.

Yiyo loo nto, kule recipe, uninzi iyasebenza kwaye ilula Ukucacisa a Cuy of Chactado Arequipeño, kunye nezithako ekulula ukuzifumana kodwa kunye nencasa yeempawu kunye ne-seasoning yesitya. Ukufezekisa oku, qhubeka ufunda.

Chactado Arequipeño Cuy Recipe

Izithako

• Ihagu eyi-1 yonke
• I-20g yeenkozo ezimhlophe zombona
• I-500 ml yeoyile yemifuno
• I-clove zegalikhi ze-3
• Ikumin ukungcamla
• Ipepile ukunambitha
• ITyuwa ukunambitha
• I-2 lemons zinqunywe phakathi

Izinto zokusetyenziswa

• pan
• Imela
• Umdaka
• Iwindow
• Ipleyiti ecaba
• Itawuli yesitya
• Ifolokhwe okanye ibamba
• Iphepha lokufunxa
• ilitye lokutyumza
• Isihluzo

Ukulungiselela

1. Qala ukuhlamba ihagu ngamanzi aneleyo. Emva koko ugqithise kwaye ukhame iilamuni kuwo onke amaqhekeza esilwanyana, ngaphakathi nangaphandle
2. Masime malunga noqikelelo. Imizuzu ye30 phantsi kwelitye eliyisithelise iqhekeza lenyama. Njengoko ixesha lihamba, susa ilitye kwaye ususe i-lemon, uhlambulule kakuhle. Yiyeke yome enye imizuzu engama-30.
3. Okwangoku, epanini wosiwe umbona omhlophe kunye netyuwa. Emva koko ugaye iinkozo uze ufumane i-100 grams ye-corn powder. incwadi
4. Ngoncedo lwe udaka gaya ikonofile, ipepile kunye ikumin isandla kwenye ipuphu yetyuwa
5. Xa inyama isomile, qhubela phambili ukuyihlaziya kunye ne-seasoning yangaphambili, ngaphandle kokushiya nayiphi na indawo engenanto, udlulise inyama umgubo yahluzwa ngaphambili
6. Fudumeza i-pan yokuthosa ngeoli eyaneleyo kwaye ngokukhawuleza uqhotse amaqhekeza. gubungela ipani neqweqwe layo.
7. Zakuba zijongwe imdaka kakuhle, susa kwioli kwaye ukhuphe kwiphepha elifunxayo
8. Khonza nge chifa irayisi, iitapile parboiled okanye ukuhambisa ukhetho lwakho

Iingcebiso neengcebiso

Esi sidlo semvelaphi ye-Inca, esixatyiswe malunga neminyaka engama-200 eyadlulayo njengenye yezona zinto zinesondlo kwaye zinamandla ePeru. Kulula kakhulu ukulungiselela. Ukuyenza, awudingi ubuchule obugqwesileyo bokupheka okanye ezona zixhobo ziphezulu kakhulu kunye nezithako ezigqithisileyo, kuba enye yezinto ezikhethekileyo zokulungiselela kwayo kukulula kwayo kumacandelo kunye namalungiselelo ayo athobekileyo.

Ngendlela efanayo, xa sinothando, umonde kunye neresiphi elungileyo esikhokelela ekwenzeni isidlo esimnandi, ukufikelela kwiinjongo zokupheka akunzima, kuba inayo yonke into. amanyathelo kunye neendlela zokuphatha izithako.

Nangona kunjalo, kukho ezahlukeneyo iingcebiso kunye neengcebiso ukuba abapheki abadala nabanamava bafuna ukuthumela ngaphandle kwabalinganayo ukuze isitya sijike sibe lula, sinencasa kwaye sithambile kwaye sifezekise impumelelo epheleleyo yeresiphi. Ezi iingcebiso zishwankathelwa ngolu hlobo:

• Xa ulungiselela umxube we-marinating, kuba ithambeka letyuwa. Oku akufanele kuphoswe okanye kushiyeke
• Ukuze inyama ithathe incasa engcono, yibethe ngenqindi nge-toothpick Mde kwaye yiyeke iphumle ecaleni kwesinongo imini yonke
• Qinisekisa ukuba iguinea pig yome ngokupheleleyo. Oku kuya kuphepha naluphi na ukutshatyalaliswa kweqhekeza lenyama ngaphakathi kweoli eshushu.
• Umgubo wombona kufuneka ugubungele iCuy kakuhle, qaphela ukuba akukho akukho mngxuma ovulekileyo yomgubo
• Ilitye lokucinezela isilwanyana kufuneka ibenkulu, ukuze bonke ubunzima buhanjiswe ngokulinganayo ngesilwanyana kwaye akukho nxalenye yeCuy ngaphandle kokuba yiChactado
• Ungangenisa isinongo kancinci i-thyme, i-ginger, i-oregano, i-turmeric, okanye i-curry ukuze isilwanyana sifunxe ezinye iincasa kwaye kwangaxeshanye sithathe umbala otyheli okhethekileyo wesitya.

ingeniso yesondlo

Iihagu zeGuinea zibe yinxalenye ye ukutya yabemi bommandla we-Andean ukususela kumaxesha amandulo (ngokusekwe kubungqina obuneminyaka engaphezu kwama-3500 eyadlulayo), ukubonelela ngesondlo kunye nesondlo, kunye nokuqinisekisa ukhuseleko lokutya apho kumathuba amaninzi bekungekho mithombo yezondlo eyahlukileyo.

Ngenxa yokuba bondliwa ngokushiyekileyo kokutya kwentsapho (imifuno encitshisiweyo, imbewu kunye neziqhamo), ukukhuliswa kwabo akwenzi. iyabizaNgokwahlukileyo koko, kungaphezu koko bakunikelayo kunoko bakuthabathayo.

Ezi zidalwa zincinci ziqhelekile sika kwiikota (ngaphambili nangasemva) okanye ityiwe yonke. Ngokutsho kwe "Peruvian Tables of Food Composition of the Minsa", unyaka we-2017, nganye I-100 grams yenyama yehagu iqulethe:

• Iikhalori 96 Kcal
• Iiprotheni 19 gr
• Amafutha 1.6 gr
• Iicarbohydrates 0.1 gr
• Calcium 29 mg
• Phosphorus 258 mg
• IZinc 1.57 mg
• Iron 1.90 mg

Historia

I-Cuy yeza ePeru nge Inkcubeko yeParacas (esisixeko esikunxweme olukwintshona yePeru esaziwa ngamanxweme aso afana neChaco ekwindawo ekhuselekileyo yasePacoras) kwixesha lomqolomba phakathi kwama-250 ukuya kuma-300 BC.  

Abo bahlala kwezi dolophu okanye amaphondo babesitya inyama yale mpuku, ekubeni babeyigqala njenge isondlo kunye nomnini wazo zonke iipropathi ezifunekayo kumzimba ukuze zisebenze.

Ngokwembali yasePeruvia, eyona ntsalela indala yeCuy ifunyenwe kwimiqolomba yangaphambi kokubhalwa kwembali kwisixeko sase-Ayacucho ePeru kwaye yabuyela emva. Iminyaka engama-5.000 ngaphambi koKrestu nto leyo ekhokelela ekubeni sicinge ukuba izinyanya zamandulo zase-Andean sele zisonwabele esi sidlo semveli esimnandi.

Kwiminyaka kamva, emva kohlaselo lwaseSpain, aboyisi bayisa eYurophu ngenkulungwane ye-XNUMX isilwanyana sokuhombisa apho ukufuywa kwayo kunye nokuthengiswa kwayo kwaqiniswa, ukusetyenziswa kwasekhaya kunye nokupheka. Ngexesha elithile kamva, basasazwa kulo lonke ilizwekazi, bafikelela kwiindawo apho kwakungavumelekanga ukuba badle kwaye kwezinye iimeko, yayizizilwanyana ezinwabuzelayo ezingabalulekanga.

ii curiosities

Esi silwanyana sincinci sinomlingisi ophambili iintlobo ngeentlobo zezinto ezifuna ukwazi kwihlabathi jikelele. Zezi:  

• Iguinea pig sesona silwanyana siphambili Iingoma ezihlekisayo zikaJuan Acevedo. Wazalwa ngo-1979 kwaye umlingiswa wakhe uhamba emva kwexesha ukuze abe yinxalenye yembali, ngaloo ndlela edibana nabantu kunye neendawo ezintle.
• Ngaphakathi iiraffles Enye yezinto ezikhangayo eziphambili yiCuy, apho bayigubungela khona ngeebhokisi ukuze bangaboni apho ikhoyo kwaye bayibeke kwisangqa ukuze ifumaneke.
• Esi silwanyana asiqhelekanga ukubonakala kwezinye iimuvi zaseHollywood, njengethi “G-force” okanye “Ubomi Obuyimfihlo Bezilwanyana Zasekhaya”
• Malunga neminyaka engama-3000 eyadlulayo, abo basebenza njenge Iminikelo, oku kwabonwa zizidwangube zamaInca njengesilwanyana sobuqabane nesento engaqondakaliyo
• Ngokwamayeza esintu asePeru, esi silwanyana sisetyenziselwa ukuxilonga izigulo okanye izigulo zabantu. Abaphili bokuqala bayisebenzisa ukuze babone izifo kwaye babingelelwa ukuze bajonge kwaye banyange ezi zigulo
• Kumazwe amaninzi iCuy i mascot ekhethwe ngabancinci nabadala. Ndiyabulela kwinto yokuba luhlobo lwezilwanyana ezolileyo, ezicocekileyo kwaye azidingi iindleko ezininzi zokuzinyamekela
• Kwezinye iindawo eziqanduselayo zisebenzisa ilindle leguinea pig ukulungisa isiseko somgquba kwaye ngoko jikelele. igesi yendalo, ekwabizwa ngokuba yi-biol okanye i-biogas. Ukongeza, isetyenziselwa ukwenza amandla kagesi ezinzileyo kwizindlu ezikufuphi neefama
• Kubhiyozelwa uLwesihlanu wesibini kuOktobha Usuku lwehagu e-peru.