La purple chicha endiza kukubonisa yona namhlanje, sesinye sezona ziselo zibalaseleyo nezidumileyo kwigastronomy yasePeru. Zivumele uthabatheke yindlela ekuya kuba mnandi ngayo. Hlala kwi MyPeruvianFood.com undidibanise ndikulungiselele.
Iresiphi yeChicha morada
Iresiphi yam ye Chicha morada zemveli, ngokuqhelekileyo ilungiswa ngokubilisa iinkozo zomlingo ze ingqolowa emfusa kunye nama-cloves aya kukunika umnqweno wokugqibela wencasa encinci yesiselo. Umbona omfusa kwilizwe lam uxatyiswe kakhulu kuba unxulumene neenkcubeko kunye neenkolelo ezininzi, njengenyanga ka-Okthobha yokubhiyozela uMhla weNkosi yeMimangaliso. Ngokusekelwe koku umbona wewaka leminyaka Ungalungiselela iMazamorra emfusa emnandi kunye nezinye iiresiphi oya kuzifumana kule webhusayithi. Kodwa ngoku, lixesha lokulungiselela iimbiza kwaye uhlambe izithako endiya kuzikhankanya ngezantsi kakuhle. Masiqalise!
Izithako
- 250 grams zombona omfusa
- Iilitha ezi-2 zamanzi
- 4 iintonga zesinamoni
- Ii-clove ezi-10
- 1/2 ithisipuni ye-ascorbic acid
- 300 grams yeswekile
- 1/2 ithisipuni yesilondolozi (ukhetho)
Izinto
- Imbiza yokupheka
- Isihluzo
- Iglasi yokuphakela isitya
Ukulungiswa kweChicha morada
- Vula isitovu kwaye ugalele amanzi embizeni.
- Yongeza umbona ube ngamaqhekeza.
- Yongeza i-cloves kunye nesinamoni ngaxeshanye.
- Bilisa imizuzu engama-30 kwaye emva koko ucofe.
- Yongeza iswekile kwisoda eshushu.
- Yongeza i-ascorbic acid kunye ne-preservative ngokulandelanayo (ukhetho).
- I-Homogenize, ivuselela de izithako ezongezelelweyo zichithe.
- Thela i-soda eshushu kwisitya sokukhonza kunye ne-voila! Ukonwabela!
Ngaphandle kwamathandabuzo, i-chicha morada sesinye sezona ziselo zethu zibalaseleyo ePeru, kwaye ukuba unqwenela ungayikhapha ngesiselo esimnandi. Irayisi yenkukhu okanye usisityebi I-Causa ifakwe kwinkukhu. Yonwabela! 🙂
