El Doña Pepa nougat Ke lijo tse theolelang tse tsoang Peru tse entsoeng ka hlama e teteaneng ea phofo e bōpehileng joaloka thupa e koahetsoeng ka eona mahe a linotsi a chancaca 'me e khabisitsoe ka lipompong tse nyenyane tse mebala tse bitsoang dragees.
Ho ea ka histori ea eona, ho boleloa hore Peru ho ne ho e-na le ketsahalo ea histori mme e ne e le hore motlatsi oa motlatsi o ile a hlophisa tlhōlisano ea ho hapa likhau, e neng e akarelletsa ho lokisetsa lijo tse monate, tse nang le phepo e nepahetseng tse ka bolokoang ka matsatsi a 'maloa. Ho latela sena, mohlodi e bile Mof. Joseph Marmanillo ea ileng a lokisa nougat ’me a hlōla, a kolobetsa pōpo ea hae ka lebitso la hae la bosoasoi, Doña Pepa, lebitso la bohata le ’nileng la sebelisoa le ho hlokomeloa ho fihlela kajeno.
Hona joale, lijo tse theolelang ke tsona tse ikarabellang bakeng sa ho bula mekete le mekete ea setso Peru Ea October. Ho feta moo, e tumme ka ho ba komporo e kholo khoeling e pherese moo ho hopoloang Morena oa Mehlolo le boinehelo ho eena.
Leha ho le joalo, bakeng sa ba hlokang ho tseba hore na ke eng tatso le tshobotsi, Kajeno re hlahisa recipe ea hau, e le hore u ithute 'me u lule u e-na le eona e itokiselitse matsatsi ao ho ba teng ha hao ho hlokahalang' me ue thabela ka ho feletseng le metsoalle, lelapa le beng ka uena.
Recipe ea Doña Pepa Nougat
Lijo
Bakeng sa boima
- 3 tablespoons ea anise
- 1 kopi ea metsi
- Likopi tse 5 phofo
- 1 thispone ea letsoai
- 500 gr ea ho khutsufatsa meroho
- Li-yolk tse 6
- 4 tablespoons ea peo ea sesame, e halikiloeng le fatše
Bakeng sa mahe a linotsi
- Likopi tsa metsi tsa 6
- Dithupa tse 2 tsa sinamone
- Li-clove tse 4
- 2 lilamunu, khaola ka 4
- 1 quince e khaotsoe ka likarolo
- 1 lekhapetla la phaenapole
- Likopi tse 3 tsa tsoekere
- Likopi tse 4 tsa panela
- 2 makhasi a feiga
Bakeng sa sekoaelo
- 1 senoelo sa lipompong tsa mebala ho latsoa
Lisebelisoa tse eketsehileng
- Lipitsa kapa lijana tse sa keneng moea
- Mochine oa lijo kapa blender
- hlobo e khutlonnetsepa
- Filimi ea lijo kapa polasetiki
- Paletla ea lehong
- ho phatloha ha balune
Litokisetso
Bakeng sa boima
- Ka hare ho pitsa etsa a tsenyo ka metsi le kopi ea anise. Tlisa sebakeng se belang, tima lelakabe 'me u pholile ntle le ho senya
- A motlakase oa lijo, hlohlelletsa phofo, letsoai le ho khutsufatsa ho fihlela ntho e 'ngoe le e' ngoe e shebahala joaloka oatmeal
- Kenya li-yolks tsa mahe le metsi a nang le aniseed hanyane ka hanyane ho fihlela hlama e etsa joalo u se ke ua khomarela matsohong. Buka
- Tafoleng pele phoofotsoe, beha le ho duba motsoako hanyenyane. Hape, kopanya peo ea sesame e halikiloeng. Koahela ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane hora e le 1 e tsoelang pele
- Ha nako e ntse e feta, tlosa sehatsetsing 'me u behe holim'a tafole ho etsa mehato e latelang
- Arola hlama ka likarolo tse nyenyane 'me u thehe menoana ea meno bolelele ba hlobo eo nougat e tla bokelloa ho eona
- Hlophisa lithupa ka hlobo e tlotsoang le li phehe metsotso e 15 ho isa ho e 20 kapa ho fihlela sootho sa kgauta le ho omella. Ha li se li loketse, tima mocheso 'me u o tlohele ka ontong ho fihlela o pholile. Li tlose hlobong le otlollaels ka likhoele. Booking
Bakeng sa mahe a linotsi
- Ka pitsa u behe metsi, sinamone, cloves, lilamunu, liapole, quince le makhapetla a phaenapole le pheha ka mocheso o phahameng ho fihlela litholoana li le bonolo ebile li le boreleli.
- Mathata le ho lahla tse tiileng
- Khutlisetsa metsi a feteletseng mollong hammoho le tsoekere, panela le makhasi a feiga ho fihlela ho nka ntlha ea bolo e bonolo 'me ho tsitsa ha eona ho ba motenya. Pholile ho mocheso oa kamore
Bakeng sa kopano
- Ka hlobo e arohaneng, hlophisa a lera la dithupa (boima). Haeba u na le likoti, li tlatse ka lithupa tse arohaneng le tse senyehileng. Leka ho fumana motheo banyalani ba molemo
- Hlapa ka mahe a linotsi lera ena le eketsa e 'ngoe ka holimo empa lekhetlong lena ka lehlakoreng le fapaneng le hape, eketsa lera la mahe a linotsi. Tsoela pele ka tsela ena ho fihlela u felloa ke metsoako.
- Qetellong, fafatsa le qabola 'me u sebeletse lijo tsa hau
Malebela le likhothaletso
Bakeng sa tlhaloso e betere ea Doña Pepa nougat, mona re tla bontša tse fapa-fapaneng ditomotsebe e le hore u bolokehe leetong leo u rerang ho le nka. Tse ling tsa tsona ke:
- Haeba u sa batle chebahalo e litšila kapa e litšila nako le nako ha u kenya mahe a linotši lipakeng tsa li-nougat, u ka tlatsa. dibaka tse se nang letho ka dithupa kapa makumane a dikotoana tse ding tse robehileng
- Mahe a linotsi a tlameha ho phethahala. Che e ka ba metsi haholo kaha e tla kolobisa li-biscuits ka ho eketsehileng 'me li ke ke tsa mamella boima ba tse tla ba holimo, ka hona li ke ke tsa ema.
- Haeba u batla, u ka khona hloekisa metsi a anise ho tlosa peo ya semela sena. Haeba seo se u tšoenya, pele u kopanya metsi le hlama, u ka li tlosa ntle le mathata
- U tlameha ho kamehla latela risepe ho fihlela boitokiso bo kgabane. Ho seng joalo, haeba u kheloha litekanyo le likarolo, nougat e ke ke ea tsoa ka litšobotsi tse tšoanang tse hlokometsoeng.
- Pele o sebelisoa, onto e tlameha ho ba preheated ho likhato tse 180 tsa C ho etsa hore mokhoa oa ho pheha kapele le bonolo
Tlatsetso ea phepo e nepahetseng
Nougat ena e nyane ea hoo e ka bang 100 gr e lekana ho isa mahobe a mararo ka botoro le jeme, e etsang hore e be e 'ngoe ea li-dessert tse nang le lik'halori tse phahameng ka ho fetisisa Peru.
Ka mokhoa o ts'oanang, ke sejana se fanang ka pakeng tsa 400 Kcal ka karolo, 14.0 g ea mafura, 36.0 g ea lik'habohaedreite le ligrama tse 2 tsa protheine. mmoho le ba bang limatlafatsi rata:
- Mafura a nonneng 6.5%
- Sodium 130 mg ,.
- fiber 1.0 gr
- Liprotheine tse 2.0 gr
Litšobotsi tsa Nougat
Monate ona o entsoe ka tlas'a boima bo boreleli ba phofo ea koro, e kentsoeng ka mahe a linotsi 'me e koahetsoe ka lipompong tse mebala-bala. Leha ho le joalo, e 'ngoe le e' ngoe ea likarolo tsena e na le tlhaloso e monate le e feletseng haholo e etsang hore sejana se be se ikhethang le se ke keng sa phetoa. Tsena ke:
- Paseka
Pasta kapa lithupa ke tsona tse fanang ka sebopeho sa nougat. Ho phaella moo, ke bona ba ba boloka mahe a linotši kaofela ka har'a marako a eona le ho lumella monko le litatso hore li tsepamise maikutlo ka nako e le 'ngoe.
Hangata, li entsoe ka phofo, lero la anise, lebese, lehe, botoro le sinamone. Empa, litokisetsong tse ling, re tla bona metsoako bonolo le bonolo ka hona ho fana ka ho hlahella ka ho feletseng ho tlatsoa le tatso ea eona.
- Mahe a linotsi a Chancaca
Mahe a linotsi ke mongoli ea ka sehloohong oa recipe, hobane e fana ka tatso e monate le ea nougat tšobotsi ea lijo tse theolelang.
Mahe a linotši ha a lokisoe feela ho tloha chancaca (mahe a linotši a pele kapa molasses e sa hloekisoang ho tloha 'moba), empa ho na le metsoako e mengata e phehiloeng haufi le metsi le litholoana tse nang le asiti, linoko le litlolo.
- Dragees le lipompong
E le moetlo, the Doña Pepa nougat E khabisitsoe ka mefuta e fapaneng ea dragees, lipompong kapa matheba a chokolete. Har'a tsona ke tse latelang:
- Dragees: Li nyane likarolo tsa mebala e fapaneng, tsena ke tsona tseo qalong li ikarabellang ho fana ka 'mala ho lokiseng. Ka mokhoa o ts'oanang, ba lula boholo ba mokatong oa sekepe
- Libolo tsa lipompong: Li tsoa ho bophahamo ba modumo bapisoa le lipilisi. Li tla ka mebala le boholo bo sa tšoaneng. Tsena ke tse kholo le tse nyane
- Lithupa: Tsena ke e telele le tsa mebala e fapaneng. Li ka tsoa chokolete kapa caramel
- Litšoantšo: mora bataletse me ba hlahisa mebala e sa tšoaneng le dibopeho tse itseng joalo ka linaleli, likhau, lipelo, likhoeli, selikalikoe, har'a tse ling
Lintlha tsa boithabiso
About Doña Pepa nougat Lintlha tse makatsang li ngata, empa tse hlahelletseng ka ho fetesisa li hlalosoa ka tsela e latelang:
- Ka la 18 October, ho "Nougat e kholo ka ho fetisisa lefatšeng" e neng e fihla bolelele ba limithara tse 307 'me e lokiselitsoe ke liithuti tsa "Institute of Haute Cuisine ea D'Galia" "Parque de los Próceres de Jesús María"
- Ka mokhoa o ts'oanang, ka la 5 Mphalane 2013, Masepala oa Metropolitan oa Lima, ka tšehetso ea Lefapha la Bophelo, o ile a hlophisa tlholisano bakeng sa "Nougat e kholo ka ho fetisisa" moo litsebi tsa ho lokisetsa monate oa setso li hlalositse e 'ngoe ea limithara tse 200 serapeng sa polokelo ea "Circuito Mágico del Agua"
- Ka 2008 ho hakanngoa hore tlhahiso ea “Doña Pepa nougat " e fihlile ho li-kilos tse likete tse 540 feela libakeng tse likete tse tharo tsa likuku tse hlophisitsoeng ho "Peruvian Association of Entrepreneurs in Bakery and Pastry"
- Nakong ea bokolone le rephaboliki ho ne ho e-na le khoebo ea thekiso ea nougat feela, e neng e tsejoa e le ""Turronero" kapa "Turronera"."Ke bo-mang ba hlahisitsoeng ka har'a nalane le li-watercolor tsa costumbristas tse kang tsa Pancho Fierro
- Peru, ho na le lipompong tse rekisoang tse tsejoang e le "Dona Pepa” ka tlhaloso e hlakileng ea “Nougat” e leng biscuit e kolobisitsoeng ka chokolete le ho fafatsoa ka mebala.
