Lebitso la sejana sena se monate se tsoa ho mokhoa tse tsejoang ka saute (ho halika lijo ka oli kapa mafura ka mocheso o phahameng), e leng se etsang hore e be e 'ngoe ea litokisetso tsa bohlokoa ka ho fetisisa, tse ruileng le tse thahasellisang ho gastronomy eohle ea Peru.
ea Li-noodle tse halikiloeng ka nama hangata ke sejana sa motho e mong le e mong, sena se bolela hore se ka fumanoa e le sejana se seholo ea mokete o itseng, hammoho le tafoleng ea toropo e 'ngoe e ikokobelitseng ea Peru, kaha boiketlo le seatla se bulehileng sa sejana ha se se behe moeli ka tsela leha e le efe.
Ho e lokisa karolo ea li-noodle tse phehiloeng e phehiloe hammoho le karolo e 'ngoe ea nama e mafura, Ho phaella moo, ntho e 'ngoe le e' ngoe e na le linoko 'me e apesitsoe ho lumellana le bareki 'me e tsamaea le meroho e khaotsoeng hantle, soso e nyenyane le ho ama linoko.
Recipe ea Noodle lijo tse halikiloeng li kopane tsa nama
Lijo
- 250 g ea li-noodle tsa China tse phehiloeng
- 1 kilo ea nama ea khomo e khaotsoe ka likotoana tse nyane
- 1 senoelo sa oli ea limela
- ½ senoelo sa paprika
- ½ senoelo sa linaoa tsa monko
- ½ senoelo sa moro oa kana
- Ginger teaspoon ea grated ginger
- 2 tbsp. soy sauce
- 1 tbsp. ea oyster sauce (e entsoe ka li-extracts tsa oyster, li-seasoning le brine. Tatso ea eona ha e monate haholo 'me e sebelisoa lijong tsa Asia)
- 1 tbsp. oli ea mohloaare
- 1 tbsp. ea chuño e hlapolotsoeng ka metsing (starch ea litapole)
- 1 tbsp. ea tsoekere
- 3 lihlooho tsa Chinese onion khabeloa chopped
- 1 clove ea konofolo e khaotsoe hantle
- Letsoai le pepere ho latsoa
Lisebelisoa
- Bol
- Thipa
- Boto ea ho itšeha
- Frying pan
- Pitsa ea ho pheha
- Fereko
- Pampiri e monyang
- poleiti ea ho sebeletsa
Litokisetso
Ka sekotlolo, lokisetsa noka likotoana tsa nama. Eketsa khaba ea chuño 'me ue tlohele e phomole metsotso e 30 e le hore protheine e amohele litlolo tsohle. Ha nako e ntse e feta, kopanya hantle haholo.
Ebe, ka pane ea ho hadika, futhumatsa oli e nyane ho halika nama; e tiisa hantle 'me hang ha e se e loketse, e tlose mochesong' me u boloke.
Ka lehlakoreng le leng, pheha pitsa e nang le metsi a mangata hammoho le letsoai le lenyenyane, ha e ntse e runya kopanya li-noodle ebe u li tsamaisa hore li se ke tsa khomarela. Kamehla hlokomela hore ha ba phehe ho feta tekano.
Ka pane e tšoanang e sebelisetsoang ho halika nama, chesa li-noodle (tse seng li phehiloe) ka konofolo, hlooho ea onion, ginger, linaoa tsa mung le paprika. ho fihlela ntho e 'ngoe le e 'ngoe e sootho.
Kenya nama e bolokiloeng, sauce ea oyster, tsoekere, letsoai le letsoai le oli ea mohloaare, re phehele metsotso e 10. Qetellong, eketsa moro oa khoho, soy sauce le chuño (starch ea litapole) e hlapolotsoeng ka metsing.
Kopanya ntho e 'ngoe le e' ngoe hantle 'me e le ea ho qetela, eketsa feela karolo e tala ea khabeloa chopped selemo onion. Sebeletsa e ntse e chesa ka lipoleiti tse tebileng, eketsa chisi e nyenyane ea grated le coriander ho khabisa.
Malebela le likhothaletso
- Haeba ha u na soso ea oyster, u ka e nkela sebaka sa e meng sopho ea litlhapi ea khetho ea hau.
- Ntle le moo, o ka eketsa a rantipole e grated ho moroho ho matlafatsa tatso le mmala wa ntho.
- E le hore u fumane sephetho se setle, se setle le se monate, hoa hlokahala ho khaola meroho ka lihlopha tse tšoanang (eseng nako e telele) kapa joalo ka ha hangata e bitsoa, ka "julienne". Bakeng sa sena o hloka thipa e bohale haholo le mamello e nyenyane.
- Li-noodle kapa pasta e tlameha ho phehoa ka botlalo, bakeng sa cheke ena le ho hlohlelletsa kamehla ha u ntse u pheha.
- Haeba u batla ho itokisetsa kapele, u lokela ho sebelisa pasta e ncha, kaha nako ea ho pheha e tla ba tlase ho feta ea pasta e entsoeng.
- Ho e fana ka maikutlo a bochabela haholoanyane, eketsa ho phatloha ha sauce ea teriyaki. Tabeng ena, fetola ntlha ea letsoai hobane sauce ea teriyaki e batla e le letsoai.
- Fetela sejana sena le khale litapole tsa huancaina, joalo ka ha ho etsahala ka li-noodle tsa khoho. Ho joalo le ka bohobe bo nang le likhutlo tse tharo, bohobe bo entsoeng ka letsoai, bohobe bo entsoeng ka chisi kapa feela ka tee e batang.
Historia
Li-noodle ke mofuta oa hlama e telele, e bataletseng (pasta), e kopanyang sehlopha sa pasta e monate (koala pasta) ea tlhaho ea Mataliana.
Mabapi le tšimoloho ea eona ho na le phehisano, kaha Chaena li-noodle tse tšoanang le li-noodle le spaghetti li 'nile tsa lokisetsoa lilemo tse fetang sekete pele ho Italy, phapang e kholo ke hore phofo ea li-noodle tsa Sechaena ke raese kapa soya ha nako e ntse e ea Italy tagliatelle ke koro.
Leha ho le joalo, e Lentsoe tagliatelle kapa tagliatelle le nkiloe lentsoeng la Setaliana ¨taglerini¨ 'me e ho leetsi la taglire ´'cutting board′', ha ho nahanoa hore karolong e ka boroa ea Italy pasta ena e ile ea qala ho sehoa ka litsela tse sa tšoaneng, mohlala oa sena e ne e le "maqephe" a neng a fanyehiloe holim'a thapo 'me a pepesehela moea le. letsatsi.
Ka lehlakoreng le leng, lentsoe sauté le bolela mokhoa oa bochabela o sebelisetsoang ho halika metsoako eohle ka sekotlolo se seholo 'me kahoo ho kopanya tatso e' ngoe le e 'ngoe le li-sauces tse lumellanang. Kahoo, beha ka tsela e 'ngoe, Li-noodle tse halikiloeng ke motsoako oa pasta ea Mataliana le mekhoa ea Sechaena ea ho pheha, litso tseo ka bobeli li fihlile Amerika Boroa lilemong tse makholo tse fetileng.
Joale haeba re retelehela ho tšimoloho ea li-noodle Peru, tsena li qalile lilemong tsa pele tsa kolone ea Spain, ha Mataliana a pele a fihla mabōpong a sebaka seo, hobane ka nako eo 'muso oa Genoa o ne o le tlas'a' muso oa Spain 'me ka lebaka la kamano ena bajaki ba pele ba ile ba tla. ho tlisa ditso tsa yona mme haholo tsa yona gastronomy.
