Chinsinsi ichi kuchokera ku Kuwotcha ng'ombe zomwe tikukonzekera lero ndi zosalala komanso zokoma. Asado zomwe sitikuzidziwa bwino chifukwa zimatchedwa asado, pamene kwenikweni ndi mphodza. Mulimonsemo, njira iyi yosavuta kukonzekera kuchokera Kuwotcha ng'ombe, zidzakuchotserani mpweya wanu. Chifukwa chake konzekerani ndikuloleni kuti musangalatsidwe ndi njira yowolowa manja iyi yomwe ingakupangitseni mkuntho wa zokometsera zokoma, mwanjira yokhayo yosadziwika bwino. Micomida Peruana. Manja kukhitchini!
Chinsinsi Chowotcha Ng'ombe
Zosakaniza
- Supuni 1 yosungunuka adyo
- Supuni 2 za ají panca zosungunuka
- 2 anyezi, odulidwa
- 1/2 kilogalamu ya mbatata (mbatata) yachikasu
- 1 zanahoria
- 1 pimiento rojo
- Matenda a 4
- 1/2 kilogalamu ya nyama yowotcha pejerrey
- 500 magalamu amchere
- 300 ml mafuta
- 200 ml mkaka
- 100 magalamu a batala
- Tsamba la 1
- 1 nthambi ya rosemary
- Nthambi imodzi ya parsley
- 1 uzitsine wa oregano
- Tsini 1 la chitowe
- Mchere kulawa
Kukonzekera Kuwotcha Nyama
- Maola awiri tisanaphike, timasakaniza kotala chikho cha mchere ndi 2 malita a madzi ndikumiza mdulidwe wonse wa zomwe zimatchedwa silverside roast pamenepo.
- Mu mphika waukulu wokhala ndi funde lakuda pansi, onjezerani mafuta pang'ono ndikuwotcha silverside pa kutentha pang'ono kumbali zonse. Timachoka.
- Timawonjezera 2 anyezi odulidwa, wofiira ndi wina woyera. Alekeni kuti atuluke pamoto wochepa kwambiri mpaka anyezi onse aphwanyike komanso awonekere. Izi zikachitika ndi nthawi yoti muwonjezere supuni ya adyo pansi ndi supuni 2 za tsabola wosakaniza ndi thukuta mpaka fungo lake limveke.
- Panthawiyi timaphatikiza karoti wonyezimira ndi tsabola wofiira ndi tomato anayi.
- Timathira siliva wowotcha mumphika kenako ndikuwaza kwa vinyo (chilichonse chomwe mumakonda).
- Timayika smoothie mumphika, kuwonjezera tsamba la bay, 1 nthambi ya rosemary, parsley, uzitsine wa oregano ndi wina wa chitowe. Timaphimba ndi msuzi pang'ono kapena madzi. Kuphika pa moto wochepa kwambiri kwa mphindi 45 kapena mpaka nyama ikhale yofewa koma idakali yokongola kwambiri.
- Pamene ikuphika, timapanga puree podutsa mbatata yachikasu yophika ndi khungu lomwe likadali lotentha ndi makina osindikizira a mbatata.
- Timayika puree mu casserole ndikuwonjezera mkaka, ndiye batala ndikulawa mchere. Yatsala pang'ono kutumikira!
- Timadula silverside yowotcha ndikuyibwezera ku madzi ake. Tiyenera kuutenthetsa. Timatumikira monga momwe mukufunira, ndi puree, saladi, msuzi wa Creole, kapena mpunga woyera wothira bwino. Ubwino!
Malangizo opangira Asado de Carne zokoma
Kodi mumadziwa…?
Silverside Roast ndi ng'ombe yozungulira yozungulira yotengedwa kuseri kwa nyamayo, imadziwika kuti ilibe mafuta kapena ulusi mkati mwake ndipo imakhala ndi zakudya zambiri zophikira monga mphodza. Ku Argentina amadziwika kuti pecetto komanso ku Spain ndi Colombia ngati redondo ndi mnyamata motsatana.
