Lero ndikubweretserani izi zokoma komanso zachikhalidwe Chinsinsi cha Peruvia cha Ají de gallina. Ine pandekha amaona ngati mmodzi wa ndimaikonda waukulu mbale maphikidwe kuchokera Chakudya Changa cha Peruvia. Kuphatikiza pa kukoma kwake kwapadera komanso mawonekedwe osadziwika bwino, ndi imodzi mwa mbale zomwe zimadyedwa kwambiri pa matebulo a Peruvia monga chakudya chachikulu. Kukoma kwake koyambirira kudzakusangalatsani kuyambira kuluma koyamba, kuyambira pakati pake zosakaniza zazikulu ndi Ají Amarillo wotchuka, chosakaniza chodziwika bwino mu maphikidwe otchedwa Causa Rellena. Sangalalani ndi njira yokoma iyi ya Ají de gallina, yabwino kugawana Lamlungu ndi abale kapena abwenzi.
Kodi mungakonzekere bwanji Ají de gallina sitepe ndi sitepe?
Ngati simukudziwa kupanga chokoma cha Ají de gallina, yang'anani njira iyi momwe mungakonzekerere pang'onopang'ono. Khalani ku MiComidaPeruana ndikuyesani! Mudzawona momwe zimakhalira zosavuta kukonzekera ndi momwe zidzakhalira zokoma mukamasangalala!
Chinsinsi cha Aji de Gallina
Chinsinsi chokoma ichi cha Ají de gallina chimapangidwa ndi zinthu zochititsa chidwi zomwe zimapatsa kukoma kwapadera, monga Ají amarillo, nkhuku yophikidwa ndi yophwanyika kapena chifuwa cha nkhuku, mkaka watsopano ndi oregano. Iyi ndi njira yosavuta komanso yofulumira kukonzekera. Zidzakhala zosangalatsa!. Kenako tikusiyirani mndandanda wa zosakaniza zonse ndi sitepe ndi sitepe kukonzekera kwake. Ndiye pitani kukhitchini!
Zosakaniza
- 1 nkhuku kapena chifuwa cha nkhuku
- 1 chikho pansi tsabola wachikasu
- 1 chikho chamunthuyo mkaka
- Makapu a 3 amadzi
- 6 mbatata yophika yachikasu
- 1 zanahoria
- Anyezi 1 wodulidwa
- Supuni 1 pansi adyo
- 1 tbsp chotokosera mkamwa
- Supuni 1 ya oregano
- 3 tbsp mafuta
- 2 mphukira za udzu winawake
- 4 mikate
Kukongoletsa
- 3 mazira owiritsa
- Maolivi akuda 6
- 6 masamba a letesi
- mchere ndi tsabola kuti mulawe
Chicken chili tsabola kukonzekera
- Tiyeni tiyambe kukonzekera Chinsinsi chokoma ichi, kuika bere la nkhuku, udzu winawake, karoti ndi oregano mumphika waukulu wokhala ndi madzi ambiri; Wiritsani kwa mphindi pafupifupi 20 mpaka nkhuku itawira.
- Pamene chifuwa cha nkhuku chaphikidwa, chiphwanyeni mu tiziduswa tating'ono ndikusunga.
- Mumphika wina wokhala ndi madzi okwanira, ikani mbatata ndi supuni ya mchere ndikuphika mpaka yophikidwa. Peel mbatata ndikusunga.
- Mumphika wosiyana, tenthetsani mafuta ndi mwachangu anyezi, adyo, tsabola wachikasu, chotokosera mano, mchere ndi tsabola kuti mulawe pamenepo.
- Kenaka, onjezerani mikate yoviikidwa mu mkaka mumphika ndikusiya kuti iphike pamoto wochepa.
- Onjezerani chifuwa cha nkhuku chophwanyika mumphika. Sakanizani bwino ndikuphika kwa mphindi 10 mpaka chisakanizocho chikhale chokoma. Ngati muwona kuti zonona zimawoneka zakuda kwambiri, onjezerani msuzi wa nkhuku pang'ono. Apo ayi, ngati kusakaniza kukuwoneka kwamadzi kwambiri, lolani kuti kuwira kwa mphindi zingapo. Onetsetsani ndikuwona kuti kirimu sichimamatira mphika.
- Ku utumiki wanu. Mu mbale iliyonse ikani mbatata yophika yodulidwa pakati ndikuwaphimba ndi kirimu wokonzeka. Liperekezeni ndi mpunga woyera kuti mbaleyo ikhale yosasinthasintha. Kokongoletsa ndi theka la dzira lophika, tsamba la letesi ndi azitona. Ndipo okonzeka! Yakwana nthawi yoti musangalale ndi Chinsinsi ichi cha Ají de gallina. Sangalalani!
Thandizo lothandizira ndikuwonjezera tchizi ta Parmesan wonyezimira mphindi imodzi musanatumikire, yambitsani mpaka itagwa, ndikutumikira.
Malangizo opangira Ají de gallina zokoma
Kuti mupeze zonona zabwino za aji de gallina, zilowerereni mikateyo ndi msuzi wa nkhuku osati ndi madzi. Mwachizoloŵezi mikateyo imaviikidwa mu mkaka watsopano ndipo kenako imasakanizidwa ndi zosakaniza zina. Koma ngati tiviviika ndi msuzi wa nkhuku, mudzawona kuti mikateyo idzatengera kukoma kwake komanso kokoma kwa nkhuku.
