El Airport Ndi chakudya chodziwika ku Peru. Udachokera kummawa pomwe anthu aku China adafika ku Peru m'zaka za zana la XNUMX ndikubwera ndi chikondi chawo cha mpunga ndi chidebe chodziwika kuti wok pokonzekera. Kuti mpunga wokazinga anapatsa moyo Chaufa Rice waku Peru kenako ku bwalo la ndege, kumene zonse zimatera.
Kusiyanasiyana kumeneku kwa kuphatikizika kumakhulupirira kuti kunabadwa kumayambiriro kwa zaka za m'ma nineties momwe zokometsera ndi phala ndizo zigawo ziwiri, pamodzi ndi mazira okazinga omwe amagwera pa mbale kumapeto kwa kulongosola. Chifukwa chake, chifukwa cha kuphatikiza kodabwitsaku kwazakudya zamatsenga, lero kulikonse mdziko muno titha kusangalala ndi Airport yokoma iyi. Ndigwirizane ndikukonzekera izi zosavuta kukonzekera Chinsinsi. Tiyeni tipite kukhitchini!
Chifa-style Airport Recipe
La Recipe ya Airport Peruvia chifukwa ndi kuphatikiza kwa chaufa mpunga ndi Zakudyazi, amapereka kuchuluka kwa chakudya cham'mimba chomwe, popeza sichimachotsedwa ndi masewera olimbitsa thupi, chimatha kudziunjikira m'thupi ngati mafuta. Choyenera ndikutumikira pang'ono ndikuwonjezera ndiwo zamasamba kapena zophukira monga nyemba zaku China, komanso mapuloteni monga nkhuku kapena mazira. Malangizo abwino ndikuyenda mphindi 15 mutatha nkhomaliro. Tsopano zindikirani zosakaniza zomwe tidzafunikira pa Airport yokoma iyi mumayendedwe apadera azakudya zanga zaku Peru.
Zosakaniza
- 1 kg ya mpunga woyera
- Pulogalamu ya 2
- 2 cloves wa adyo
- Supuni 1 ya kion
- 1 chikho China anyezi, minced
- 1 tsabola wa belu, akanadulidwa
- 100 ml ya mafuta a sesame
- 200 ml ya soya
- Supuni 1 ya oyster msuzi
- 1/2 chikho cha Chinese nyemba
- 1/2 chikho cha Zakudyazi zophikidwa
Chifa-style Airport Preparation
- Chinthu choyamba kuchita ndi kuwonjezera theka akanadulidwa anyezi, 2 minced adyo cloves, 1 supuni ya grated kion, theka chikho cha minced Chinese anyezi ndi akanadulidwa tsabola mu poto, ndiye kuwonjezera pang'ono mafuta a sesame.
- Onjezerani makapu 4 a mpunga woyera wophika, ndikutsatiridwa ndi supuni zitatu za soya msuzi ndi supuni ya oyster msuzi. Timadumpha kwa mphindi 5, tikumenya mpunga ndi supuni yamatabwa.
- Onjezani theka la chikho cha nyemba zaku China, theka la kapu ya anyezi waku China ndi theka la chikho cha crispy fideito.
- Nthawi kutumikira! Timaphimba ndi nsomba ya milanesa, dzira lokazinga pamwamba, nthochi yokazinga pamwamba ndi supuni ya supuni ya chalaca. Ubwino!
Malangizo opangira bwalo la ndege lokoma ngati la Chifa
- Kumbukirani kuti mphukira zaku China ziyenera kukonzedwa mwatsopano ndipo koposa zonse pewani kuzigwira kwambiri kuti zisathyoke ndikutha kuzidya zonse ndi zokometsera. Ngati muwagulira masiku pasadakhale, ndikwabwino kuwasunga mufiriji, koma osati kwanthawi yayitali, kuti asataye kufunikira kwa zakudya.
- Tikaphwanya mpunga, ziyenera kuchitidwa mu poto yotentha ndi supuni yamatabwa, ndikuphwanya mpunga kuti uwonjezeke ndi kutenga mfundo yosungunukayo ngati yolemera ngati mu chifa.
