La chicha odo odo nke m ga-ewetara gị taa, ọ bụ otu n'ime ihe ọṅụṅụ kachasị mma na nke kachasị ewu ewu na gastronomy Peruvian. Ka onwe gị nwee mmasị na otú ọ ga-esi na-atọ ụtọ. Nọrọ na MyPeruvianFood.com sorokwam kwado ya.
Chicha morada uzommeputa
Ntụziaka m maka Omenala Chicha morada, a na-akwadokarị site na esi nri ọka anwansi nke ọka na-acha odo odo yana cloves nke ga-enye gị njedebe ikpeazụ nke obere ụtọ ahụ pụrụ iche nke ihe ọṅụṅụ a. A na-eji ọka na-acha odo odo na obodo m kpọrọ ihe nke ukwuu ebe ọ bụ na ọ metụtara ọtụtụ omenala na nkwenkwe, dịka ọnwa October iji mee ememe ụbọchị Onyenwe nke ọrụ ebube. Dabere na nke a ọka puku afọ Ị nwere ike ịkwadebe Mazamorra na-acha odo odo na-atọ ụtọ na ntụziaka ndị ọzọ ị ga-ahụ na webụsaịtị a. Ma ugbu a, oge eruola ịkwadebe ite ndị ahụ ma sachaa ihe ndị m ga-ekwu n'okpuru ebe a nke ọma. Ka anyị malite!
Efrata
- 250 grams nke ọka na-acha odo odo
- 2 lita mmiri
- 4 osisi cinnamon
- 10 cloves
- 1/2 teaspoon nke ascorbic acid
- 300 grams shuga
- 1/2 teaspoon ihe nchekwa (nhọrọ)
Ihe onwunwe
- Ite nri
- Mmetụta
- Akpa iko iko
Nkwadebe nke Chicha morada
- Gbanyụọ ọkụ ma wụsa mmiri n'ime ite ahụ.
- Tinye ọka na iberibe.
- Tinye cloves na cinnamon n'otu oge.
- Obụpde maka nkeji iri atọ wee gbasaa.
- Tinye shuga na soda na-ekpo ọkụ.
- Tinye ascorbic acid na ihe nchekwa n'otu n'otu (nhọrọ).
- Homogenize, na-akpali ruo mgbe ihe agbakwunyere agbaze.
- Wunye soda nke na-ekpo ọkụ n'ime akpa nri na voila! Ka obi ụtọ!
Obi abụọ adịghị ya na chicha morada bụ otu n'ime ihe ọṅụṅụ flagship kacha mma na Peru, ma ọ bụrụ na ịchọrọ, ị nwere ike iso ya na-atọ ụtọ. Osikapa ọkụkọ ma ọ bụ ọgaranya Causa juru ọkụkọ. Nwee obi ụtọ! 🙂
