na Argentine alfajores Ha bụ sanwichi nke kuki abụọ gbara gburugburu na-ejupụta na dulce de leche ma tinye ya na chocolate ọcha ma ọ bụ ọchịchịrị, ma ọ bụ na lemon ma ọ bụ glaze ọzọ. Ihe njuputa nwere ike ịdị iche n'etiti sweets, mkpụrụ osisi, meringue, chocolate mousse ma ọ bụ ụdị ndị ọzọ, a na-ekpuchikwa ha na aki oyibo grated. Ha na-enwekarị mmasị na kọfị ma ọ bụ onye na-ekpo ọkụ.
Kuki ndị a na-eji na Argentine alfajores A na-ejikarị ntụ ọka wit na starch ọka mee ha. Na mgbakwunye na ihe mgbakwunye ndị ọzọ na-eme ka ha dị nro ma gbazee n'ọnụ n'enweghị mgbalị ọ bụla, n'ọnọdụ ụfọdụ, ha na-agbakwunye chocolate grated na nkwadebe nke kuki kuki.
Akụkọ ihe mere eme nke alfajores
Enwere esemokwu banyere mmalite nke alfajores. Ihe dị ka ihe ezi uche dị na ya bụ na ndị Spen n'oge mmeri ahụ webatara ihe yiri America. Ha na-eji dị ka nri maka ndị na-alụ ọgụ megide ndị obodo ihe ụtọ mejupụtara abụọ wafer ma ọ bụ kuki sandwiched na ụtọ n'ime. Site na uzommeputa ahụ na mgbanwe ụfọdụ, ọ ga-ekwe omume ịbịarute ihe taa bụ alfajores.
Ma ọ dịkarịa ala, alfajores jupụtara na dulce de leche enweghị ike ime tupu mmeri ahụ, n'ihi na ọ bụ ndị Spen webatara ehi, ịnyịnya, ewu, n'etiti anụmanụ ndị ọzọ, na America. Ekwuputara na ọ rutere Spain n'ihi mmetụta ndị Arab, mgbe ha wakporo ya site na narị afọ nke asatọ ruo na narị afọ nke XNUMX.
N'agbanyeghị ebe e mere alfajor mbụ n'ụwa, ihe dị mkpa bụ na ọ bịara nọrọ n'ala ndị a. Dị ka ntụziaka niile nke nwere mmetụta na ihe okike ha n'ihi ihe ụfọdụ, n'ọnọdụ ụfọdụ n'ihi ọsọ nke nkwadebe nke uzommeputa na ndị ọzọ n'ihi ekpomeekpo dị ụtọ. Ha na-agbasa ma ka ha na-eme otú ahụ, a na-agbanwe ha.
Ọbụna taa mgbanwe na-aga n'ihu, n'ihi ya, e nwere ọtụtụ variants n'ụzọ nke na-akwadebe Argentine alfajores. Ọzọkwa n'ọtụtụ mba dịka: Bolivia, Venezuela, Peru, Ecuador, Brazil, na ndị ọzọ, enwere ọtụtụ ọdịiche. N'ọtụtụ ọnọdụ, ha yiri n'ụdị na nha.
Ntụziaka iji kwadebe Argentine alfajores
Efrata
200 gr. starch ma ọ bụ ọka starch, 100 g. ntụ ọka wit, ọkara otu teaspoon nke yist, 100 gr. nke bọta, ọkara otu teaspoon nke nnu, 100 gr. nke icing sugar ma ọ bụ ala shuga, 3 àkwá, 1 lemon, ọkara teaspoon nke vanilla kachasi mkpa, 30 grs. aki oyibo grated, 250 gr. nke dulce de leche
Nkwadebe
- Gwakọta ntụ ọka wit, starch ọka na yist ọnụ n'ime akpa. Tinye nnu ma debe ya.
- Mepụta ude site na ịgwakọta shuga na bọta na ndụdụ, hapụ ya na friji maka awa ole na ole ka ọ dị nro.
- Hichaa lemon ahụ nke ọma, kpoo ya ma kpochaa ya na-enweghị iru akụkụ ọcha, tinye vanilla, akwa zuru ezu na nkochi ime akwa n'ebe ahụ. Mgbe ahụ, a na-akụ ya nke ọma ruo mgbe ọ na-acha odo odo, na-etinye ude butter na sugar enwetara na mbụ, tie ya ruo mgbe agwakọtara ha.
- Na-esote, a na-agbakwunye ntụ ọka ndị a gwakọtara na nke a kpụchara akpụ, na-akụ naanị ihe dị mkpa iji jikọta ha ma si otú a gbochie gluten ịmalite. Were mgwakota agwa na refrjiraeto etinyere n'ime akwụkwọ transperent maka ihe dịka nkeji iri abụọ.
- Kpoo oven ruo 155ºF na-enweghị okpomoku na enweghị fan.
- Mgbe ntụ ọka ahụ zuru ike, a na-ebupụ ya n'elu ebe e ji ntụ ọka zuru ezu gbasaa ya, ebe a na-agbatị ya na ntụtụ ntụ ọka ruo mgbe ọ dị ihe dị ka ọkara centimita.
- A na-egbutu okirikiri ndị nwere ihe dị ka dayameta nke 5 cm ma tinye ya nke ọma na traị achịcha ntụ ọka na mbụ ma ọ bụ n'akwụkwọ na-adịghị mma.
- A na-asa ha maka nkeji 7 ma ọ bụ 8 na okpomọkụ nke 155 Celsius. Mgbe ahụ, a na-etinye kuki ndị ahụ n'elu akwa ruo mgbe ha dara nke ọma.
- Mgbe oyi na-atụ ha, jikọta kuki abụọ ahụ, tinye dulce de leche n'etiti. N'ikpeazụ, a na-agafe akụkụ ahụ site na aki oyibo grated.
Atụmatụ maka ime Argentine alfajores
Ọ bụrụ na ịchọrọ ịnye alfajores gị bat ozugbo ha dị njikere, ị nwere ike iji:
Chocolate bat
Iji kwadebe bat chocolate, zụta ọkara chocolate dị ụtọ ma gbazee ya na mmiri ịsa ahụ, na-akpali akpali ruo mgbe ihe niile gbazere na edo. Mgbe ahụ, site n'enyemaka nke ndụdụ abụọ, saa nke ọ bụla alfajor ma tinye ya n'elu ihe nkedo na-adabere na tray ma ọ bụ akwụkwọ na-anakọta chocolate nke a na-edozi, nke a ga-eji oge ọzọ.
lemon glaze
Wepụ ihe ọṅụṅụ nke lemon dị iche iche ma tinye nke nta nke nta n'ime efere ebe ị tinyela ọnụ ọgụgụ nke sugar icing, dị ka ọnụ ọgụgụ alfajores nke ị ga-ekpuchi na glaze. Gwakọta ma tinye ihe ọṅụṅụ lemon ruo mgbe ngwakọta dị nro na-eme ka ọ bụrụ ihe na-amasị gị.
Ọ bụrụ na ị nweghị shuga icing n'ụlọ, ị nwere ike nweta ya site na ịkwatu sugar granulated na blender.
Ị maara…?
Mgbe a na-esi ya, kuki maka alfajores ga-acha ọcha. E kwesịghị ịgbatị oge ahụ n'ihi na ọbụna ime otú ahụ, ha anaghị agba aja aja.
Nke ọ bụla n'ime ihe ndị e ji akwadebe ihe Argentine alfajores, na-enye nri ndị na-erite uru n'ahụ ndị na-eri ha. N'okpuru anyị ezipụta uru nke ihe ndị a na-ahụkarị:
- Ntụ ọka ọka wit nke mejupụtara akụkụ nke nkwadebe na-enye carbohydrates, eriri, nke na-enyere aka ịrụ ọrụ nke ọma nke usoro nri nri. O nwekwara vitamin, nke ahụ na-agbanwe ghọọ ume, protein protein: B9 ma ọ bụ folic acid, na vitamin B ndị ọzọ dị mgbagwoju anya, n'agbanyeghị na ọ dị ntakịrị. Minerals: Potassium na magnesium na obere ígwè, zinc na calcium.
- Starch ma ọ bụ ọka ọka, nke mejupụtara akụkụ nke nkwadebe, na-enye carbohydrates. Ọ nwekwara vitamin: B vitamin mgbagwoju (B9, B2, B3 na B6). Mineral: phosphorus, potassium na magnesium, ígwè, zinc na calcium.
- Dulce de leche nwere protein dị oke mkpa na okike na ahụike nke mọzụlụ nke ahụ. Na mgbakwunye, ọ nwere vitamin: B9, A, D na mineral: phosphorus, calcium, magnesium na zinc.
