Hla mus rau cov ntsiab lus

Txiv pos nphuab

Muaj cov zaub mov uas kov peb thiab ua rau peb nco txog lub sijhawm tshwj xeeb, xws li peb thaum yau, tshwj xeeb tshaj yog cov khoom qab zib uas peb nyiam thaum sawv ntxov thiab txawm nyob hauv peb cov khoom noj txom ncauj. Niaj hnub no peb coj koj ib daim ntawv qhia nplua nuj tshwm sim los ntawm lub sijhawm ntawd, yog cov phooj ywg, peb yuav qhia qhov tshwj xeeb rau koj. qab strawberry jam, uas yog tus cwj pwm los ntawm kev siv tau yooj yim thiab nrog ntau yam khoom siv hauv cov pluas noj.

Nyob rau lub sijhawm ntev tam sim no, peb tau pom cov qauv uas los ntawm kev mus rau lub khw muag khoom loj peb tuaj yeem pom qhov delicacy no tau yooj yim, twb tau ntim thiab npaj tau saj. Txawm li cas los xij, hnub no peb yuav qhia koj yuav ua li cas npaj nws hauv tsev, daim ntawv qhia no yog preservative dawb thiab, nws tsuas muaj lub ntuj pectin ntawm cov txiv hmab txiv ntoo, uas yog, strawberries, yog li ntawd nws nyhav me ntsis ntxiv kua los yog kua sib xws.

Kev siv daim ntawv qhia no nyiam ua kom muaj ntau yam, thiab vim nws qhov sib xws, nws tuaj yeem tsis tsuas yog noj nrog lub ci ci zoo, tab sis kuj tseem pab thaum kho koj cov khoom qab zib, txawm tias lawv yog ice cream, ncuav qab zib, ncuav qab zib thiab lwm yam. ntxiv.

Daim ntawv qhia no paub tias yog yooj yim heev los npaj thiab yooj yim hauv nws cov khoom xyaw, ntxiv rau, npaj nws los ntawm koj lub tsev ua rau muaj kev noj qab haus huv, vim nws kuj tsis muaj xim. Tsis muaj dab tsi hais ntxiv, txaus siab rau nws.

Strawberry jam daim ntawv qhia

Txiv hmab txiv ntoo jam

Plato Koob hmoov
Ua noj Peruvian
Npaj lub sijhawm 15 feeb
Lub sijhawm ua noj 15 feeb
Tag nrho lub sijhawm 30 feeb
Cov Kev Pabcuam 4 neeg
Cov calories 75kcal
Autor tso

Cov khoom xyaw

  • 1 kg ntawm strawberries
  • 800 grams qab zib

Cov ntaub ntawv

  • Ntoo diav
  • Lub lauj kaub nruab nrab
  • Industrial Thermometer (yeem)

Strawberry jam npaj

Txhawm rau pib npaj daim ntawv qhia no, thawj qhov koj yuav ua yog npaj qhov chaw uas koj yuav ua rau koj cov jam, vim qhov chaw huv yuav muab kev nplij siab thiab kev nyiam huv rau koj hauv koj qhov kev npaj. Txawm hais tias, thaum qhov no ua tiav, peb yuav qhia koj yuav ua li cas npaj cov khoom qab zib qab no thiab, peb yuav ua nws nrog kev pab ntawm cov kauj ruam yooj yim hauv qab no:

  • Thawj qhov uas koj yuav ua yog xaiv 1 kilos strawberries zoo heev, hauv koj lub khw lossis lub khw muag khoom nyiam, (nco ntsoov xaiv cov freshest thiab lawv nyob rau hauv qhov zoo).
  • Tom qab ntawd, nrog cov txiv pos nphuab hauv koj txhais tes, koj pib ntxuav lawv zoo heev thiab tom qab ntawd txiav lawv los yog txiav rau hauv me me.
  • Tom qab ntawd koj yuav xav tau kev pab ntawm lub lauj kaub nruab nrab lossis loj, ob qho tib si siv tau, qhov twg koj yuav ntxiv ib kilo ntawm strawberries, thiab tib lub sijhawm koj yuav ntxiv ib tablespoon ntawm txiv qaub kua txiv. Qhov sib tov no yog coj mus rau lub qhov cub thiab, koj yuav tsum muab tso rau hauv qhov hluav taws kub tsawg li 20 feeb, nco ntsoov ua kom tas li kom tsis txhob hlawv.
  • Thaum lub sij hawm dhau mus, nws yog lub sij hawm ntxiv 800 grams qab zib thiab koj ua stirring, koj tso nws nyob rau tib qhov kub thiab txias tshaj qhov nruab nrab kub rau lwm 20 feeb. Nrog kev pab los ntawm ib tug kws ntsuas kub, koj tuaj yeem pab koj txheeb xyuas qhov tseeb ntawm qhov kub thiab txias, nws yuav tsum ncav cuag li ntawm 105 ° C.

Yog tias koj tsis muaj lub ntsuas cua sov, koj tuaj yeem ua qhov ntsuas qhov poob, uas yuav pab koj xyuas qhov khoom nyob qhov twg.

  • Tom qab 20 feeb thiab tau txheeb xyuas qhov ntsuas kub ntawm koj cov jam, nws yog npaj txhij mus ntim rau hauv lub thawv airtight, los yog nyob rau hauv lub khob iav qhov twg koj yuav cia nws txias yog tias koj xav haus tam sim ntawd.

Daim ntawv qhia no tuaj yeem nyob hauv lub tub yees li ntawm 2 lub hlis, nws yuav tsum tsis txhob tso tseg ntev dua li ntawd. Peb vam tias koj txaus siab rau lawv thiab muaj txiaj ntsig zoo, mus txog rau lub sijhawm tom ntej.

Cov lus qhia ua kom qab strawberry jam

Txawm hais tias, raws li peb tau hais txog qhov tseem ceeb ntawm cov txiv pos nphuab nyob rau hauv qhov zoo heev, nws yog vim tias feem ntau cov khoom no tsis tau noj tag nrho, tab sis zoo li khaws cia, yog li cov txiv pos nphuab hauv qhov tsis zoo yuav ua rau cov khoom sib xyaw.

Yog tias koj xav kom koj cov jam kom muaj qhov sib xws, koj tuaj yeem xaiv ntxiv cov pectin dag thiab yuav tsis muaj teeb meem vim qhov no yuav ua raws li koj nyiam.

Thiab yog tias koj tsis xav ntxiv dag zog pectin koj tuaj yeem ntxiv lwm cov txiv hmab txiv ntoo nrog qib siab ntawm ntuj pectin, thiab koj yuav tau txais kev ruaj khov.

Cov piam thaj kuj tuaj yeem xaiv tau, vim qee cov txiv pos nphuab zoo li qab zib heev, lossis tseem vim tias koj xav saib xyuas koj tus kheej hauv qhov nam thiab xav ntxiv tsawg dua. Raws li peb qhov kev pom zoo, peb qhia koj kom tsis txhob ntxiv qab zib ntau dhau, vim nws yuav cuam tshuam cov nplua nuj strawberry tsw thiab nws yuav tsis zam rau koj lub palate.

Txij li cov txiv pos nphuab muaj cov dej zoo, txhawm rau pab nws tso nws cov kua txiv hmab txiv ntoo, koj tuaj yeem muab tso rau marinate nrog cov suab thaj thiab lwm cov khoom xyaw uas koj yuav siv.

Thaum lub jam yog siav, tsis txhob npog lub lauj kaub, txij li thaum dej evaporates nws yuav muab ib tug nplua nuj perfumed aroma.

Nws yog ib qho tseem ceeb uas koj ib txwm ntxiv cov kua txiv qaub vim qhov no ua rau pectin qhib rau hauv jam.

Peb vam tias cov lus qhia no muaj txiaj ntsig rau koj.

Kev noj haus pab

Txiv hmab txiv ntoo zoo li muaj qee yam antioxidant zog thiab, txawm hais tias peb tau siv strawberry ua khoom qab zib, nws tseem zoo rau koj lub cev thiab kev noj qab haus huv.

Qee lub sij hawm nws yog ib yam dab tsi tshwm sim thiab qhov tshwm sim txhua hnub uas peb koom nrog vitamin C nrog txiv kab ntxwv, txawm li cas los xij, strawberries muaj qib siab ntawm cov vitamin hauv lawv cov khoom, nws yuav tsum tau muab sau tseg tias ntau tshaj li txiv kab ntxwv.

Vitamin C yog ib tug vitamin uas yog yus muaj los ntawm rog soluble, nws yog ib qho tseem ceeb rau kev kho cov ntaub so ntswg thiab kev loj hlob, los ntawm qhov no peb txhais tau hais tias nws kho qhov txhab los ntawm kev tsim caws pliav nqaij thiab ib tug ntawm nws lub luag hauj lwm yog los tswj thiab kho cov pob txha mos nyob rau hauv lub cev. pob txha thiab hniav, nrog rau lwm yam dej num.

Tsis tas li ntawd, cov txiv pos nphuab sawv tawm, rau kev pabcuam zoo hauv kev tiv thaiv qee yam mob qog noj ntshav, ib qho ntawm lawv cov mob qog noj ntshav, nws kuj txhawb kev ua haujlwm zoo ntawm lub cev tiv thaiv kab mob, thiab pab tiv thaiv qee yam kab mob plawv. Nws muaj txiaj ntsig zoo rau cov neeg uas muaj cem quav, vim nws muaj cov ntsiab lus fiber ntau zoo thiab, tib lub sijhawm, nws muaj cov tshuaj antioxidants ntau, nrog rau cov zaub mov xws li magnesium, potassium thiab manganese.

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