El Maloo o ka chavelo He kīʻaha maʻamau o Peru, mai ka ʻāina o Piura (he keʻena Peruvian aia ma ke komohana ʻākau o ka ʻāina. ʻO ia ke kūlanakauhale nui loa o ka ʻāina, i hoʻokumu ʻia e Francisco Pizarro ma ʻAukake 15, 1532) kahi i manaʻo ʻia ʻo ia ka seco loa o kāna meaʻai Peruvian kaulana.
Ma mua, ua kapa ʻia ke kīʻaha maloʻo, akā ma hope o ka hōʻea ʻana o nā Spaniards i Peru ua hoʻohui lākou i ka inoa o Chavelo mai Piura, kupono no kekahi o na awa i komo ai na kauwa a hele wawae aku a hiki i ke kapikala, e kaliia ana e na Sepania no ko lakou kuai ana. ʻO ia ke kumu i maopopo ai ʻano ʻApelika, no ka mea pili ka maiʻa a me nā mea ʻē aʻe i loko o ka meaʻai i kēia moʻomeheu ʻeleʻele.
Eia kekahi, ʻaʻohe mea pili i nā keiki, The Seco de Chavelo mai Piura ʻO ka Mea ʻai ʻāina ʻO Peruvian e hōʻike ana i nā ʻono kūikawā o kēia lāhui a me kona kaiāulu. Pēlā nō, hiki ke ʻike ʻia i ka hapanui o nā hihia i lawe ʻia kēia maloʻo ma ke ʻano he ipu nui, no ka mea, aia nā mea maʻalahi e loaʻa, hoʻomohala ʻia a mahi ʻia paha ma ka ʻāina a i ʻole me nā meaʻai i ʻike ʻia e nā kamaʻāina o ka ʻāina he mea kūikawā a pololei paha no ka hoʻomākaukau.
Mea ʻai o Seco de Chávelo mai Piura
Nā meaʻai
- 600 gr o ka pipi
- 8 nā lau ʻōmaʻomaʻo a i ʻole nā plantains
- 3 cloves o ke kāleka i ʻoki ʻia i ʻāpana
- 2 ʻaka, ʻoki
- 4 punetēpē paʻi pepa wela
- 1 teaspoon o ka ají panca a i ʻole ka paprika wela
- 100 gr o ke kulina cancha a i ʻole ka palaoa i hoʻohua ʻia
- 1 onion julienne
- ʻOki ʻia ka pepa lemon 1 i ʻāpana
- ¼ pepa wela a i ʻole cayenne
- 3 lemona pala
- ¼ kīʻaha lau coriander
- 1 kīʻaha chicha de jora
- ʻOki ʻia ka letus i ʻāpana julienne e ʻono
- ʻO ka paʻakai a me ka pepa e hoʻāʻo ai
Nā mea e hoʻohana ai
- Pahi
- ʻKpuʻu
- Pepa hoʻohoho
- Kāwele kīhini
- Kāwea palaoa
- ʻO Gripper
- Moakaka
Hoʻomākaukau kālā
Hoʻomaka ka meaʻai me hoʻomākaukau ʻana i ka ʻeke. No kēia, pono ʻoe e ʻoki i ka ʻiʻo i loko o nā ʻāpana lahilahi. A laila hoʻohui i ka paʻakai a me ka ʻaila e hoʻopaʻa ʻia a hoʻōla ʻia. E hoʻomau i ka lawe ʻana iā lākou i kahi maʻalili no laila maloʻo no ka lā holoʻokoʻa.
I ka hala ʻana o ka lā, hoʻomaka e kuke. I loko o ka pā palai, e hoʻohui i kahi ʻaila liʻiliʻi a hoʻomoʻa maikaʻi. E hoʻohui i nā ʻāpana o ka ʻiʻo fillet, i hoʻōla mua ʻia a paʻi loa iā lākou. I ka wa i wili mua ai keia mau mea, e hahau iā lākou me ka pōhaku a i ʻole ka hāmare kīhini i palupalu
A laila wehe iā lākou mai ka pā a ʻokiʻoki i mau ʻāpana liʻiliʻi. mālama iā lākou
A laila, ʻili i ka maiʻa a ʻokiʻoki i ʻāpana i hoʻokahi manamana lima mānoanoa. E hoʻokomo i ka ʻaila i loko o ka pā palai a lawe iā lākou e palai. I ko lakou huli ana ʻeleʻele a gula paha, e wehe a hoʻokahe ma luna o ka pepa a i ʻole ka pā. Ke maloʻo lākou, e hoʻokomo iā lākou i loko o ka mortar a ʻokiʻoki. Eia kekahi, e mālama iā lākou.
E hopu hou i ka pā a loaʻa i kahi lapalapa waena-haʻahaʻa e hana i ka lole. E hoʻomoʻa i ke aniani a me ke kālika no kekahi mau minuke. Ma mua o kēia ʻelua ʻeleʻele, hoʻohui i ka ʻōmato, chili, oregano, cumin, a me ka paʻakai a me ka pepa e ʻono ai. E kuke no ʻelima mau minuke.
Ke pau ka manawa, hoʻohui i ka ʻiʻo a me ka chicha jora. E hoʻomoʻa mālie no kekahi mau minuke a hiki i mālama i ka wai i ka liʻiliʻi.
Ke loaʻa iā mākou kahi hui maʻemaʻe, akā ʻaʻole nui loa, e hoʻopau i ka lapalapa a lawelawe i nā ʻāpana e pili ana i ka ʻai ma kēlā me kēia pā. Mai poina e kāpīpī i kekahi letus a me ka coriander ʻoki ʻia. E lawelawe me ka ʻuala a me nā mea ʻai ʻē aʻe, e like me salsa criolla a i ʻole cancha serrana.
Nā ʻōlelo aʻoaʻo a me nā manaʻo
ʻOiai ʻoe he connoisseur o kēia kīʻaha a me ke akamai o ka hoʻomākaukau ʻana, a pono ʻoe i kahi kōkua e hoʻokō i ka holomua holoʻokoʻa o ka meaʻai ma ke ʻano o ka ʻono a me ka hōʻike ʻana o ke kīʻaha, a inā ʻoe he a mea kuke hou ʻO ka mea makemake e ʻimi i nā mea ʻono a me nā mea ʻono o Peru, me nā mea aʻe nā manaʻo a me nā manaʻo, E ʻike ʻoe i ka hoʻokele a me ka pane i kāu kaʻina hana noʻeau i loko o ka lumi kuke.
- Ke hele i ka mākeke pono ʻoe e koho i kekahi maiʻa ʻōmaʻomaʻo maikaʻi loa i mākaukau maikaʻi ke kīʻaha
- Pono ka ʻiʻo maikai mua a mānoanoa nā ʻoki a ʻaʻohe āwaha
- Ke ʻano kuke ʻana i ka maiʻa ʻaʻole pono ka wai, no keia kumu ua kapaia ka inoa o ka maloo
- Pono e hoʻohana i ka maiʻa no ka mea he a ʻono ʻaʻano hui pū me nā meaʻai paʻakai a ʻono a ma luna o nā mea a pau, me nā meaʻai momona, no ka mea, hoʻopau mau ʻia i ka palai.
- Inā ma kahi hihia, ʻaʻohe o mākou chicha jora, hiki ke pani ʻia e pia a waina paha
- I ka lawelawe ʻana, pono ʻoe e hui maikaʻi i ka ʻiʻo me ka plantain a me ka coriander. No ka mea, na ka maiʻa e mālama e komo i ka wai a me ka ʻono
- Inā ʻaʻohe ou manawa e hoʻōla i ka ʻiʻo, hiki iā ʻoe ke hoʻohana i ka mea like i kāu kūlana hou a kūlohelohe, ma muli o nā ʻanuʻu like o ka ʻai
Nā wahi e ʻai ai i ke kīʻaha
El Seco de Chavelo mai Piura He kīʻaha ia i hāʻawi ʻia i nā lā hoʻomaha Peruvian a i nā ʻaina awakea a i ʻole nā ʻaina ahiahi kahi e ʻākoakoa ai ka ʻohana a me nā hoaaloha e ʻono a hoʻomanaʻo i ka hoʻoilina culinary.
ʻO ia hoʻi, he kīʻaha i hōʻike ʻia i loko o ka papa kuhikuhi o nā mea ʻelua hale ʻaina kūloko ʻo nā kaulahao meaʻai nui a puni ka ʻāina a me Latin America, me ka manaʻo o ka hiki ʻana aku i nā poʻe hou aku me kona ʻono ikaika a hoʻāla i ka manaʻo ʻai o kēlā me kēia kanaka.
Hōʻike iā Seco de Chávelo mai Piura
El Seco de Chavelo mai Piura, ma muli o nā hihia, lawelawe ʻia i ʻano koho, ka mea i hoʻomākaukau ʻia me ka maiʻa ʻōmaʻomaʻo i hoʻomoʻa ʻia i ka wai paʻakai a i ʻuala ʻia, a laila kāwili ʻia me ka lima a i ʻole e ʻoki maikaʻi ʻia i loko o ka pahū.
Hiki ke hui pū me ka palaoa pipi kālua a i ʻole ʻeke (ua maloʻo ka ʻiʻo a i ʻole ka ʻiʻo paʻakai i ka lā, ka ea a i ʻole ka uahi) ʻo ia kāna mea hana nui ʻo ka jerky nona ka ʻenehana e hōʻoia i ka hui ʻana o ka ʻiʻo me ka nui o ka paʻakai, i mea e hoʻokō ai i kāna. mālama i ka manawa a me kona ʻike ʻana i ka lewa ākea.
Hoʻohana ʻia kēia pā papa kuhikuhi nui i loko o ka meaʻai Peruvian me ka lole o ke kālika, ka'ōmato, ka onion a me nā mea maloʻo a pau me kahi meaʻawaʻawa, ma kēiaʻano he inu maikaʻi e like me chicha de jora. I ka huli ʻana, hiki ke hui pū ʻia me ka ʻuala i kuke ʻia, ka laiki a me nā mea ʻono like ʻole, hiki ke hoʻololi ʻia nā ʻiʻo e ka iʻa a i ʻole nā iʻa maka a i kuke ʻia.
Waiwai waiwai
ʻO ka ʻiʻo me ka maiʻa, hāʻawi maikaʻi i nā ʻano o ka hao a me ka zinc, ʻelua mau mineral pono e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale.
Hoʻoulu ka hao i ka hana kūpono o Nā hunaola ʻulaʻula a kōkua ka zinc i kou kino ho'ōla i nā kuni a me nā ʻeha.
