ʻO ka inoa o kēia meaʻai ʻono mai ka ʻike e like me ʻala (kaʻai ʻana i ka ʻaila a i ʻole nā momona ma luna o ka wela nui), ʻo ia kekahi o nā mea nui, waiwai a hoihoi hoʻi i nā mea ʻai āpau o Peru.
ka Nā Noodle ʻAi me ka ʻiʻo He meaʻai maʻamau lākou no nā mea a pau, ʻo ia hoʻi e hiki ke loaʻa e like me ipu nui o kekahi hana, a me ka papaaina o kekahi kaona haahaa o Peruvian, no ka mea, o ka oluolu a me ka lokomaikaʻi o ka meaʻai, ʻaʻole ia e kaupalena ʻia ma kekahi ʻano.
E hoʻomākaukau ai ʻO kahi ʻāpana o nā noodles i kālua ʻia me kahi ʻāpana ʻiʻo wīwī, Eia kekahi, ua hoʻomaʻamaʻa ʻia nā mea a pau a ʻaʻahu ʻia e like me ka mea kūʻai aku a hele pū ʻia me nā mea kanu ʻokiʻoki maikaʻi ʻia, kahi kīʻaha liʻiliʻi a me kahi pā o nā mea ʻala.
Noodle Recipe hoʻomoʻi o ka io
Nā meaʻai
- 250 gr o nā noodles Kina
- 1 kilo pipi i ʻoki ʻia i ʻāpana liʻiliʻi
- 1 kīʻaha aila ʻaila
- ½ kīʻaha paprika
- ½ kīʻaha mung pī
- ½ kīʻaha moa moa
- ½ teaspoon grated ginger
- 2 tbsp. soya sauce
- 1 tbsp. ʻo ka ʻuala ʻoyster (ua haku ʻia me nā ʻāpana ʻoyster, nā mea ʻala a me ka brine. ʻAʻole ʻono loa kona ʻono a hoʻohana ʻia i ka meaʻai ʻAsia)
- 1 tbsp. ʻaila ʻoliva
- 1 tbsp. ʻo ka chuño i hoʻoheheʻe ʻia i ka wai (ka ʻuala)
- 1 tbsp. o ke ko
- 3 mau poʻo ʻonika Pākē i ʻoki ʻia
- 1 kālika ʻoki ʻoki ʻia
- ʻO ka paʻakai a me ka pepa e hoʻāʻo ai
Nā Pono
- Hoʻola
- Pahi
- Papa ʻoki
- Kāwea palaoa
- ʻOlla
- ʻKpuʻu
- Pepa hoʻohoho
- papa lawelawe
Hoʻomākaukau kālā
I loko o ke pola, hoʻomākaukau e kau i nā ʻāpana ʻiʻo. E hoʻohui i ka punetune o ka chuño a hoʻomaha ia no 30 mau minuke i komo ka protein i nā mea ʻono a pau. Ke hala ka manawa, hui maikaʻi loa.
A laila, i loko o ka pā palai, e wela i kahi ʻaila liʻiliʻi palai i ka io; e sila maikaʻi a i ka wā e mākaukau ai, e wehe i ka wela a mālama.
Hoʻokaʻawale, e hoʻolapalapa i ka ipuhao me ka wai nui me kahi paʻakai liʻiliʻi, i ka wā e hū ai hoʻohui i nā noodle a hoʻoneʻe iā lākou i ʻole e pili. E hoʻomanaʻo mau ʻaʻole lākou e ʻai nui.
I loko o ka pā hoʻokahi i hoʻohana ʻia no ka ʻai ʻana i ka ʻiʻo, e hoʻomoʻa i nā noodles (ua moʻa ʻia) me ke kālika, ke poʻo ʻonika, ka ʻala, ka mung beans a me ka paprika. a hiki i nā mea a pau.
E hoʻohui i ka ʻiʻo i hoʻopaʻa ʻia, ka ʻuala oyster, ke kō, kahi paʻakai a me ka ʻaila ʻoliva, e kuke no 10 mau minuke. ʻO ka hope loa, e hoʻohui i ka moa moa, ka soy sauce a me ka chuño (kākā starch) i hoʻoheheʻe ʻia i ka wai.
Hoʻohui maikaʻi i nā mea a pau a ma ke ʻano he paʻi hope loa, e hoʻohui wale i ka ʻāpana ʻōmaʻomaʻo o ka ʻalani Kina i ʻoki maikaʻi ʻia. E lawelawe me ka wela i loko o nā papa hohonu, e hoʻohui i kahi paʻakai liʻiliʻi a me ka coriander e hoʻonani.
Manaʻo kōkua a me nā manaʻo
- Inā ʻaʻohe ʻano ʻoyster āu, hiki iā ʻoe ke hoʻololi i kekahi supā iʻa o kāu makemake.
- Hiki iā ʻoe ke hoʻohui i kahi kāloti ʻaʻa i ka ʻuala e hoʻoikaika i ka ʻono a me ke kala o ka mea.
- I mea e loaʻa ai ka hopena maikaʻi, nani a me ka appetizing, pono ia ʻoki i nā mea kanu i nā ʻāpana like (ʻaʻole lōʻihi) a i ʻole e like me ka mea maʻamau i kapa ʻia, in “julienne”. No kēia mea pono ʻoe i kahi pahi ʻoi loa a hoʻomanawanui iki.
- Noodle a pasta paha pono e moʻa i ka hemolele, no kēia nānā a hoʻoulu mau i ka wā e kuke ai.
- Inā makemake ʻoe i ka hoʻomākaukau wikiwiki, pono ʻoe e hoʻohana i ka pasta hou, no ka mea, e emi ana ka manawa kuke ma mua o ko ka pasta i hanaia.
- No ka hāʻawi ʻana i kahi paʻi hikina, hoʻohui i kahi paʻi o ʻuala teriyaki. I kēia hihia, hoʻoponopono i ke kiko paʻakai no ka mea ʻuala teriyaki he paakai iki.
- E hui pū me kēia kīʻaha me ka kāhiko ʻuala huancaina, e like me ia me ka moa noodle stir-fry. Pela no hoi, me berena kihi ʻekolu, berena paʻakai ʻoki ʻia, berena i hoʻopiha ʻia i ka cheese a i ʻole me kahi kī anu.
Historia
ʻO nā noodle kekahi ʻano o ka palaoa elongated, pālahalaha ʻia (pasta), e hoʻohui i ka pūʻulu o paʻi asciute (pani pāpaʻi) no Italia.
E pili ana i kona kumu he paio, no ka mea, ma Kina, ua hoʻomākaukau ʻia nā noodles e like me nā noodles a me ka spaghetti no ka ʻoi aku o hoʻokahi millennium ma mua o Italia, ʻo ka ʻokoʻa nui ʻo ia ka palaoa o ka nai pake he laiki a soy paha tagliatelle ʻItalia he palaoa.
Eia naʻe,ʻo Ua loaʻa ka huaʻōlelo tagliatelle a i ʻole tagliatelle mai ka huaʻōlelo Italia ¨taglerini¨ a aia ma ka verb taglire ´'cutting board´´, no ka mea, ma ka hema o Italia ua hoʻomaka e ʻoki ʻia kēia pasta ma nā ʻano like ʻole, kahi laʻana o ia mea i loko o "nā ʻāpana" i kau ʻia ma ke kaula a ʻike ʻia i ka makani. lā.
Ma ka ʻaoʻao ʻē aʻe, ʻo ka huaʻōlelo sauté e pili ana i ka ʻenehana hikina i hoʻohana ʻia e palai i nā meaʻai a pau i loko o kahi kīʻaha nui a pēlā e hoʻohui ai i kēlā me kēia ʻono me nā kīʻaha pili. No laila, e waiho i kahi ʻano ʻē aʻe, ʻO nā noodles stir-fried ka hui pū ʻana o ka pasta Italia me nā ʻenehana culinary Kina, ua hōʻea nā moʻomeheu ʻelua i ʻAmelika Hema i nā kenekulia i hala.
I kēia manawa inā huli mākou i ke kumu o ka noodles ma PeruʻO kēia mau lā i nā makahiki mua o ka panalāʻau Sepania, i ka wā i hōʻea ai ka poʻe Italia mua ma nā kapakai o ka ʻāina, no ka mea i kēlā manawa ke aupuni o Genoa ma lalo o ke aupuni Sepania a ma muli o kēia pilina ua hiki mai nā malihini mua. lawe mai i kāna mau moʻomeheu a ʻoi aku hoʻi i kāna gastronomy.
