E lele i ka papahana

chicha Argentinian

ka chicha Argentine He mea inu ia i hoʻomākaukau ʻia me ke kulina e ka poʻe ʻōiwi, i hāʻawi i kā lākou mau loina mai kēlā hanauna a i kēia hanauna. Ma ʻAmelika a me nā ʻāina ʻē aʻe o ʻAmelika, ua hoʻomākaukau ka poʻe ʻōiwi a i ʻole ka poʻe kamaʻāina mua i kēia hoʻomākaukau kahi i nau ai i ke kulina a hōʻiliʻili i loko o nā ipu hao, i hana ʻia paha me ka pālolo, ʻumeke a ʻumeke paha, a ʻae ʻia e hū.

I ka wā i hoʻomoʻa ʻia a hiki i ka makemake a lākou, lawe lākou i nā ʻahaʻaina a me nā mōhai. Ua ʻōlelo ʻia aia ma ka ʻākau hikina o ka ʻāina ke hana nei lākou pēlā. Ma kekahi mau ʻāina ʻo ʻAmelika, e like me Venezuela, ʻaʻole ia i hoʻomoʻa ʻia a he inu ʻona ʻole, koe wale nō ka Andean chicha kahi i hoʻomoʻa ʻia a hoʻohui ʻia ka pineapple. No laila, loaʻa i kēlā me kēia ʻāina kona mana.

I kēia manawa, ma ka hapa nui o ka ʻāina ʻo Argentine kahi o ka chicha Argentine Hoʻololi ʻia ka kohu kanaka i hoʻohana ʻia e ka poʻe ʻōiwi e ka amylase i loko, e ka hū i hoʻohana ʻia no ka hana ʻana i ka berena.

Moolelo o Argentine chicha

Ma luna o nā tausani makahiki, ka chicha Argentine Ua ʻai ʻia e ka poʻe ʻōiwi o ka ʻāina i kā lākou mau ʻaha hoʻomana a me nā hoʻolauleʻa. Ua hoʻomaka ka ʻai ʻana ma ka ʻākau hikina o ka ʻāina, kahi i ʻākoakoa ai ka poʻe ʻōiwi o ia manawa e nau i ke kulina a kuha i loko o nā ipu. Haʻalele lākou iā ia a hiki i ka fermented ʻana e ka hana a nā enzymes i loko o ka saliva, e hoʻololi ana i ka mākū kulina i kō.

I mea e hoʻokumu ai i kā lākou kamaʻilio ʻana me ko lākou mau akua, e like me ko lākou manaʻoʻiʻo, ua hoʻohana ka poʻe ʻōiwi i ka hallucinogens a me ka chicha i hoʻomākaukau ʻia e like me ka mea i wehewehe mua ʻia, pēlā e hoʻoponopono ai i ko lākou mau pilikia ma ko lākou kaiāulu.

He mau kaukani makahiki i hala aku nei, ua laha ka hana i hoomaka ma ka hikina akau o Argentina. ʻAʻole i hoʻohui nā papa o kahi moʻomeheu nui i kā lākou ʻai ma muli o ka hoʻohana ʻana i ka saliva. Ma hope mai, ua hui pū lākou me ka hoʻohana ʻana i nā ʻano hana ʻē aʻe e hoʻokō ai i ka fermentation.

Mea ʻai chicha Argentine

Nā meaʻai

10 lita o ka wai, 1 lita o ka meli, ʻelua a me ka hapalua kilokani palaoa palupalu, fern hihiu.

Hoʻomākaukau kālā

  • E wili i ke kulina, e hoʻohui i ka meli a me ka wai e lawa ai ka mānoanoa, e kāwili a hiki i ka hui ʻana o nā meaʻai.
  • Ua ninini ʻia ka hoʻomākaukau mua ʻana i loko o kahi pahu i hiki ke hana ʻia me ka pālolo i kālua ʻia a waiho ʻia ma laila me ka hoʻoulu ʻole ʻana a hiki i ka ferment (ma kahi o 14 mau lā).
  • Ke hiki mai ka fermentation e like me ka ʻono o ka mea nāna i hana i ka chicha, lawe ʻia ka palaoa a hoʻohui ʻia ka wai a me ka meli inā pono e hana i ka palaoa malleable e hana ʻia ai nā pōpō.
  • Hoʻomoʻa ʻia nā pōpō palaoa i loaʻa i ka pae mua a me nā lālā fern hihiu i loko o ka ipuhao me ka wai no kahi o 12 mau hola, me ka wela haʻahaʻa. Ma kēia ʻāpana, hoʻohui ʻia ka wai inā he maloʻo loa.
  • A laila e kānana i ka hui i loaʻa, e hoʻohui i ka meli a me ka wai i hoʻolapalapa ʻia a hiki i ka loaʻa ʻana o ke kūlike i makemake ʻia.
  • Hoʻohui ʻia ka hui ʻana i loaʻa i ka pae mua i ka pā lepo, a waiho ʻia ma laila, uhi ʻia, no kahi o 10 mau lā.
  • I kēlā me kēia lā pono ʻoe e hoʻohui i kahi meli liʻiliʻi a hoʻoulu a hoʻohui ʻia.
  • Hoʻopau i ka manawa ma mua, ka chicha Argentine Ua mākaukau e ʻai.

Nā ʻano like ʻole o chicha ma nā ʻāina ʻē aʻe

ʻO ke ʻano o ka hana ʻana o chicha i kēia manawa ua wehewehe ʻia ma lalo nei, ma kēlā me kēia ʻāina i ʻōlelo ʻia. Pono e hoʻomaopopo ʻia ma kahi hapa o nā ʻāina i ʻōlelo ʻia aia nō nā hui ʻōiwi e hoʻomau nei i ka hana chicha e like me ka hana i hala. Ua mālama lākou i kēlā a me nā loina ʻē aʻe, i hāʻawi ʻia mai kēlā hanauna a i kēia hanauna.

Chile

Ma Chile, hana ʻia nā ʻano hoʻomākaukau i kapa ʻia ʻo chicha, e like me ka ʻāina o ka ʻāina. Ma waena o kēia mau hoʻomākaukau, i waena o nā mea ʻē aʻe, e kū i waho: ʻo ka mea i loaʻa ma ka fermentation o nā hua like ʻole, Muday, i hana ʻia e nā Mapuches me ka palaoa, Punucapa i hana ʻia me ka ʻāpala, kahi ferment rustic o nā hua waina.

Bolivia

ʻO ka chicha Bolivian kaulana loa i hana ʻia me ka kulina, ua fermented a loaʻa kahi degere o ka waiʻona, hoʻohana ʻia i ka hoʻolauleʻa. Aia nā ʻano like ʻole ma ia ʻāina i kū ai kēia mau mea: ʻo ka Chuspillo chicha, ka melemele chicha, ka poni, e pili ana i ke kala o ka kulina i hana ʻia i ka chicha, ka chicha i hana ʻia me nā pīni, Tarija. Kāhea lākou i ka hoʻomākaukau chicha me ka wai hua i hoʻohui ʻia i ka brandy.

Kolomepia

Ma Kolombia hoʻi, ua hana ka poʻe kamaʻāina mua, ʻo ka Muiscas, i kā lākou chicha me ka kānana i hoʻomoʻa ʻia. I kēia manawa, kapa lākou i ka wai hua (pineapple, carrot, corozo) chicha. ʻO ka laiki chicha hoʻi, a ma nā wahi ʻē aʻe o ka ʻāina, loaʻa ka chicha ma ka hana ʻana i ka wai panela, hoʻohui i ka mazamorra i hana ʻia mai ka kulina, hoʻohui maikaʻi a hoʻokuʻu iā ia e ferment.

ʻEkuakola

I kēia manawa, ma ʻEkuador, hana ʻia ka chicha e ka palaoa fermenting, raiki, quinoa a bale paha, e ʻono me ka granulated sugar a i ʻole panela. Hana ʻia ia ma kekahi mau wahi o ka ʻāina, me ka fermenting blackberry, lāʻau tōmato, chonta palm, pineapple a me nā wai naranjilla.

Panama

Ma Panama kapa lākou i ka chicha ikaika ka mea i hana ʻia ma ka fermenting kulina i hānau ʻia i loko o nā ipu lepo. Ma ia ʻāina, kapa lākou i kekahi wai wai hua chicha, no ka laʻana: tamarind chicha, pineapple chicha, papaya chicha, a me nā hua ʻē aʻe. Hana pū lākou i ka laiki chicha, ka ʻili pineapple, ka waiū a me ka panela.

Maopopo iā ʻoe…?

ʻO ka mea nui o chicha Argentine He kulina ia, e hāʻawi ana i ke kino me nā ʻano o nā pono i hōʻike ʻia ma lalo nei:

  1. Hāʻawi ia i nā ʻakika i hoʻololi ke kino i ikehu.
  2. Loaʻa iā ia ka fiber e kōkua i nā kaʻina hana digestive.
  3. Loaʻa ka folic acid, e hāʻawi ana i nā pono i nā wahine hāpai a me nā wahine i ke kahua e pili ana i ka lactation.
  4. ʻO nā antioxidants i loko o ka kulina e hoʻopau i nā radical manuahi, kōkua i ke olakino o nā cell.
  5. Hāʻawi ka huaʻa B1 e kōkua i ke olakino cardiovascular.
  6. Hāʻawi i nā mineral: potassium, calcium, magnesium, phosphorus, zinc and manganese.
  7. Loaʻa nā huaora ʻē aʻe: B3, B5, B1 a me C.
  8. Hāʻawi ia i ka huaora B6 e kōkua i ka hana pono o ka lolo.
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