Isimuncumuncu esimnandi kakhulu esilungiselelwe kumazwe amaninzi yi ipudding yesonka, ilizwe ngalinye linenguqulelo yalo. E-Argentina ixabiswa kakhulu, ikhona kwii-tavern nakwiindawo zokutyela ezilula, isibheno sayo singenxa yokulungiswa kwayo ngokulula kunye nokusetyenziswa kwesonka esisele kwaye sibe nzima.
Egqwesileyo kwaye inezondlo kakhulu, i ipudding yesonka Ineenguqu ezithile njengoko sityhutyha ummandla waseArgentina. Njengesiqhelo, usapho ngalunye longeza uchuku lwalo oluthile. Iiresiphi zosapho zigqithiselwa ukusuka kwisizukulwana ukuya kwesinye kwaye zifumana uhlengahlengiso oluncinci ngokwencasa yezidlo.
Awona mandla ahlala esongeza izithako ezitsha kwaye azame ukuzama iincasa ezintsha, ngokusekwe kwiresiphi yosapho ehambelana ipudding yesonka. Kwabanye, utshintsho luya ngokubhekiselele kwiphunga, ukongeza i-lemon okanye i-orange zest, iziqholo, abanye bongeza amaqhekeza amantongomane, iziqhamo ezomileyo okanye itshokolethi.
Isonka esisetyenziselwa ukwenza ipudding ngokuqhelekileyo sisonka esinzima esishiywe kwiintsuku ezidlulileyo. Nangona kunjalo, xa kungekho sonka esidala ekhaya kwaye ukulangazelela isiqwenga sepudding kukhulu, kunokwenziwa ngokugqibeleleyo ngesonka esitsha salo naluphi na uhlobo.
Imvelaphi yesonka pudding
Kuxhaphake kakhulu ukuba iingcamango ezininzi ezahlukeneyo zifumaneka kwimvelaphi yeeresiphi, enye ehambelana nayo ipudding yesonka akunjalo. Kwabaninzi baseArgentina, yavela kumaxesha anzima ezoqoqosho kwinkulungwane yama-XNUMX, xa babengenakukwazi ukulahla inkunkuma yezonka zeentsuku ezidlulileyo. Yonke into yathathwa, njengoko isenzeka kwaye isaqhubeka isenzeka kumazwe okanye kwiintsapho ezinobunzima obuthile bezoqoqosho.
Abantu baseBelgium bagcina ukuba iresiphi ekuthethwa ngayo yavela apho, kumaXesha Aphakathi, ngamaxesha obunzima bezoqoqosho. Nangona kunjalo, enye ingcamango ilungisa imvelaphi yayo eNgilani apho yayibizwa ngokuba yi-pudding kwaye eFransi ogama layo lingu-pudding, kuchazwe ukuba ngelo xesha yayiseYurophu apho yavela khona kwaye yasasazeka kumazwe ahlukeneyo apho yafumana amanye amagama, phakathi kwayo igama elithi. ipudding yesonka.
Kwimvelaphi ye-gastronomy, i-pudding yaseNgilani ngekhulu le-XNUMX irekhodwa, eyayisele yenziwe ngeentsalela zesonka. E-Argentina, ukulungiswa mhlawumbi kwasasazeka ukusuka kumakhaya abaphambukeli baseYurophu ekuqaleni kwenkulungwane yama-XNUMX. E-Argentina yenze utshintsho olubalulekileyo kwaye mhlawumbi ngenxa yesi sizathu ithathwa njengeresiphi ye-autochthonous apho.
Kuthiwa kwakuseArgentina apho i-caramel ifakwe khona, enika loo nto ibonakalayo kunye nembonakalo ekhangayo, evusa nabani na ukutya. Ivumba elongezelelweyo le-lemon zest nalo lifakwe kwiresiphi, phakathi kwabanye, abanye bongeza i-crisps kunye ne-liqueurs, ngaloo ndlela kuseka umahluko obalulekileyo. Okwangoku, kwilizwe ngalinye laseMelika nakwihlabathi kukho inguqulelo ethile.
I-pudding yesonka
Nantsi iresiphi ye ipudding yesonkaOkokuqala, izithako eziyimfuneko zichazwe. Okwesibini, ukulungiswa okuhambelanayo kuboniswa, apho izenzo zokufumana isitya esimnandi sichazwe kakuhle. Yiba nesibindi sokuyilungiselela.
Izithako
Isonka 300 grams, iswekile 250 grams, ubisi 1 ilitha, amaqanda 3, amanzi (isiqingatha ikomityi), vanilla, lemon 1.
Ukulungiselela
- Isonka sinqunyulwa sibe ngamaqhekeza kwaye sifakwe kwisitya esinobisi kwaye sishiywe ukuba sifakwe emanzini malunga neeyure ezimbini.
- Emva kwexesha elidlulileyo, umxube wobisi kunye nesonka u-liquefied. Yongeza amaqanda nganye nganye, i-vanilla, i-lemon zest kunye noshukela. Gcina.
- Kwelinye icala, ekubumbeni apho i-pudding iya kubhaka okanye kwisitya sepudding, yenza i-caramel, udibanise isiqingatha sekomityi yamanzi kunye ne-1 ikomityi yeswekile apho kwaye uyivumele ithathe umbala ongaphantsi kwalowo ufuna. ukufumana ngenxa yokuba iya kuqhubeka iqinisa umbala. Kuseshushu, shukuma ukuze igubungele yonke ipani yepudding.
- Emva koko, kunye ne-caramel esele ibanda, ukulungiswa kunye nazo zonke izithako ezigcinwe ngaphambili zithululelwa phezu kwayo kwaye zigqunywe.
- Beka isitya sepudding kwisitya esikhulu se-ovenproof namanzi ashushu ukuze ube ne-bain-marie efanelekileyo yokubhaka ipudding. Bhaka kwiqondo lokushisa kwe-180 ° c malunga neyure enye.
- Yikhuphe epanini yepudding kwaye uyiyeke ipholile ngaphambi kokukhonza.
- Ihanjiswa yodwa okanye ikhatshwa yi-dulce de leche okanye amanye amalungiselelo ngokokuthanda okuthile.
Iingcebiso zokutshintsha i-pudding yesonka
I-pudding yesonka inokukhatshwa kunye ne-ayisikrimu kwincasa oyikhethayo. Ewe, yikholelwe okanye ungayikholelwa, ibonakala inomtsalane.
Kwakhona, i-1 tablespoons yengqolowa entsha idityaniswe kwi-3/2 indebe yobisi, igxininiswe kwaye ubisi olufunyenweyo lufakwe kumxube wokulungiselela isonka kunye nobisi. Kwaye awunalo nofifi ukuba ungakanani umahluko owufumanayo kwipudding ngokubhekiselele kubutyebi bencasa entsha.
Ungakhapha ipudding yesonka ngepastry cream, njengoko kuthiwa ityiwa eMalacia, kunye nedulce de leche, njengoko iqhelekile eArgentina. Nangona kunjalo, kusoloko kulungile ukusebenzisa ubuchule bokuyila.
Kubalulekile ukupheka i-pudding kwi-oven kwi-bain-marie, ngaphandle koko i-pudding iya kuba yomile kwaye incinci.
Ubusazi….?
- Isonka apho i ipudding yesonka Inika umzimba, phakathi kwezinye izinto, iicarbohydrates, ezinika amandla.
- Amaqanda ayinxalenye yamalungiselelo achazwe ngasentla anika umzimba ngeeprotheni, ezinceda ukudala nokuphilisa izihlunu. Ukongezelela, babonelela ngeevithamini A, E, D, B12, B6, B9. Kwakhona, babonelela ngee-amino acids ezifunwa ngumzimba ukuze usebenze ngokufanelekileyo.
- Xa i ipudding Ihamba kunye ne-dulce de leche, yathi i-sweet iqulethe iprotheni, eyongezwa kwiprotheni enikezelwa ngamaqanda. Ukongeza, iqulethe iivithamini A, D, B9 kunye neeminerali, i-magnesium, i-phosphorus, i-zinc kunye ne-calcium. Ngamnye kubo unegalelo kwizinto eziphilayo eziluncedo.
