Ngezihlandlo eziphindaphindiweyo sinokulufumana olu hlobo lwe dessert ngaphakathi kwintsimi yasePeruvia, apho abantu abaninzi abanokuthi bangayithathi ngokungathí sina ngenxa yayo unikezelo kunye nokulula.
Nangona kunjalo, ungothuki xa sikuxelela ukuba yi ibhombu yenkalakahla, kuba ineendlela ezahlukeneyo zokuthungwa, i-flavour efumileyo kunye ne-creamy, kunye nemibala eyahlukeneyo ngaphakathi nangaphandle kweengqimba zayo.
Njengoko sitshilo, ikhekhe leGelatin liswiti ilula ngokupheleleyo, egcwele ama-nuances kunye namavumba amnandi, ekhethekileyo ukulungiselela ngosuku lwepikiniki, amatheko eKrisimesi okanye ukubulala loo mnqweno oye wakuphazamisa.
Ngesi sizathu, namhlanje sinikezela ngeresiphi yakho, ukuze uzifumanele ngokwakho indlela yokwenza obu bumnandi kwaye ukwazi ukwabelana nge-aperitif nazo zonke izalamane zakho.
Iresiphi yekhekhe yeGelatin
Izithako
- 3 iisakana ze-gelatin engathandekiyo
- Iingxowa ze-gelatin ezi-3 zeencasa ezahlukeneyo
- Iphakheji enye yeicookies zikaMaria
- Itoti enye yobisi olujiyileyo
- Itoti e-1 yeziqhamo ezahlukeneyo
Izinto eziphathekayo okanye izitya
- 3 iikomityi okanye izitya efrijini
- Ukubumba ikeyiki
- Iipuni
- Imela
- Itawuli yesitya
- Ifriji
Ukulungiselela
- Inyathelo loku-1:
Qala ngokulungisa iincasa ezintathu zegelatin kwizikhongozeli ezahlukeneyo. Xa sele ulungile kwaye ushushu, faka efrijini.
- Inyathelo lesi-2:
Xa iijeli sele zipholile, oko kukuthi, ijijekile, zisuse kwi-molds kwaye zinqumle zibe zizikwere ezincinci. Kwesinye isikhunta, ngokukhethekileyo ukwenza iikeyiki, gubungela emazantsi amaqebengwana kaMaria kwaye phezu kwabo ubeke izikwere zegelatin. Gcina efrijini ukuze uqhubeke nokulungiselela.
- Inyathelo loku-3:
Fudumeza ikomityi yamanzi kwaye nyibilikisa i-gelatin engathandekiyo. Yivuselele rhoqo ukuze ingagobi, xa inyibilikile yongeza ubisi olujikisiweyo kwaye udibanise kakuhle. Vumela ubilise imizuzu embalwa ngaphandle kokuvumela amaqhuma enze.
- Inyathelo lesi-4:
Emva koko, yongeza wonke lo mxube kwi-mold kunye ne-biscuit base, ukutshintshwa kunye neetyhubhu ezimbalwa zejeli ezinemibala.
- Inyathelo lesi-5:
ngebheyile usasaze umxube wobisi kunye ne-gelatin kakuhle ukuze ilingane. Xa ulungile, yithathe kwifriji ide ibeke ngokupheleleyo.
- Inyathelo lesi-6:
Uhombise umphezulu ngeziqhamo kwaye ekugqibeleni buyisela ikeyiki efrijini ukuze igcinwe.
- Inyathelo lesi-7:
Khonza xa ukhona idibene kakuhle kwaye ukhaphe nabanye cream sweet okanye amaqunube.
Iingcebiso xa upheka
- Ukuba awuyazi indlela yokulungiselela i gelatin beka ikomityi yamanzi abilayo kwaye kwenye ikomityi yamanzi abandayo unyibilikise igelatin. Betha ubuninzi ukuze zonke iikristale zinyibilike. Kamva yongeza amanzi abilayo kwaye uqhubeke u-whisking. Emva kokuba yonke iswekile ichithwa, yiyeke ipholile kwaye uyifake efrijini.
- Ukulungiselela ukuba kube yeyona ndlela ilungileyo, kufuneka uqwalasele ixesha yintoni ikhona ukuyilungisa.
- Ezinye iintlobo zeziqhamo ezifana amaqunube, amaqunube, iipesika, iipayinapile okanye enye oyithandayo ukuyibandakanya phakathi kwemixube okanye ukuyihombisa. Kwakhona, sebenzisa iziqhamo kwisiraphu ukongeza ubumnandi kwikhekhe.
- Sebenzisa ezahlukeneyo ze iijeli ezinemibala ukunika inkalo yokudlala kwiresiphi. Musa ukukhawulelana nemibala emithathu kuphela, sebenzisa le oyifunayo ngobuninzi obuthandayo.
- Ngokuxhomekeke kwindawo apho le recipe ilungiselelwe khona, unokutshintsha i-cookies kaMaria amaqhekeza ekeyiki, ezenziwe ngaphambili, okanye ngeemvuthuluka zesonka esomileyo.
- Ukuhlobisa nge-cream cream kunye neziqwenga zeziqhamo ezitsha. Kwakhona, yongeza amaqhekeza ambalwa etshokholethi emhlophe ehambelana nemibala ye dessert.
Ngaba le resiphi isempilweni?
Olu hlobo lwedesktop luyi inezondlo kwaye incinci ngamafutha, isityebi kwi iiprotheni, iivithamini A, B kunye ne-B12; phezulu phezulu i-calcium, i-phosphorus, phakathi kwabanye.
Izithako zayo zilula, ezininzi zazo enempilo kunye nemvelaphi yendalo, esinokuyimela ngolu hlobo:
Igelatin engathathi hlangothi:
- Iikhalori: 62 kcal.
- Isodium75 mg
- Potaziyam1 mg
- Iicarbohydrateyena: 14g
- Iproteinyena: 1.2g
Ierberberries:
- por 1 ukanti sinandipha iikhalori ezili-9
- por 110 gr sinandipha iikhalori ezili-32
- por 1 indebe sinandipha iikhalori ezili-46
Iibhiskithi:
- Iikhaloriyena: 364g
- Isodium2 mg
- Iicarbohydrateyena: 79g
- Calcioyena: 12g
Ubisi olujiyileyo:
- amafutha ahluthayoyena: 4.6g
- Iicarbohydrateyena: 10g
- Iproteinyena: 7g
Izinto eziluncedo zeGelatin Cake
Enye yeenzuzo ukuba ikhekhe ijeli inaloo nto ubunzima buyanda kubantu abakhoyo iikhilogram eziphantsi okanye ubunzima bomzimba.
Olu lulungiselelo olukhethekileyo lwabadlali, njengoko luqulethe iiprotheni, iiminerali kunye ne-calcium, yeyiphi bathanda ulusu, banceda impilo yamathambo, banciphise ukugaywa, banciphise uxinzelelo, ukudumba kumalungu kunye nokunciphisa amanqaku okuzolula.
Iimfuno zegelatin
- Igama le ijeli isuka Igama lesiLatini elithi "Gelatus", Ithetha ukuthini "Iqinile".
- Iipropati ze-gelatin ziye zavelisa ukuba zisebenza njenge umncedi ekutyeni kwemikhosi yomkhosi, ukuba yirejimeni UNapoleon bonaparte ngubani owaqala esi siko.
- Ngokuchanekileyo ngenxa yamacandelo ayo, ishishini lamachiza lisebenzisa igelatin ukukhusela amayeza, kuba oku njengoluhlobo lwesigqubuthelo.
- Le dessert yafika eMelika ngexesha le Ixesha le-Viceroyalty, kwaye kwaqwalaselwa kuqala kuphela kudidi olunamalungelo.
- I-Gelatin iphinda isetyenziswe ngaphakathi kwintsimi yobuhle, ekubeni Kukho iimaski ezisebenzisayo njengesiseko.
Ubusazi?
La ijeli wenze uhambo olude kwimbali amawaka aliqela eminyaka, imbali apho yinxalenye yeemveliso kunye nokusetyenziswa njengoko ezahlukeneyo njengoko iglu, ukutya, amayeza, iifoto, i-biomedicine, phakathi kwezinye izinto ezininzi ezisafunyanwa.
Ekupheleni kwenkulungwane yeshumi elinesibhozo, i ijeli yaqala ukwenza okokuqala kwiitafile ezintle kunye needessert. Nangakumbi xa umpheki waseFransi Antonin Careme waqala ukulungisa izitya "Chaud-froid" okanye abathengi ababandayo. Ngale nto, i-furor yakhula kakhulu kangangokuba amalungiselelo emveli awakwazanga ukuhambelana nemfuno.
