EArgentina, i iikeyiki zequince, ezenza iswiti exatyiswa kakhulu, ephekwa ngepastry ephuphukileyo ezaliswe yiquince kunye neqhotsiweyo. Kwanaxa kushushu, zigalelwa ngesiraphu zize zifefe ngeswekile engumkhenkce, zidla ngokukhatshwa neqabane, ikofu okanye iti kwiindibano zentsapho ngeeCawa, ngokuqinisekileyo amaxesha amaninzi zilungiselelwa ngoomakhulu.
Abantu abaselula bayaqwalasela kwaye ngoko iinkcukacha zosapho zigqithiselwa ukusuka kwisizukulwana ukuya kwesinye ukuze zicaciswe ngokuhambelana nezi iikeyiki, elinuka usapho. Zikwaxhaphakile ngokuzaliswa kwebhatata, ehlala ibonwa ngokufafaza okunemibala ngaphezulu.
Intlama elula yokunambitha iikeyiki quince Ubukhulu becala yenziwe ngeswekile, iqanda, ibhotolo kunye nomgubo. I-quince e-sweet ingathengwa ilungiselelwe, nangona kunjalo, inokwenziwa ekhaya ngokubilisa iziqhamo ze-quince imizuzu embalwa, emva koko amanzi asuswe. Emva koko zihlanjululwe, iimbewu zisuswe, zinqunywe kwaye ziphekwe ngamanzi nje de zigubungele kunye nenani leswekile elilingana nobunzima be-quinces.
Ziyabiliswa ke zicinywe. Ngosuku olulandelayo ziphinda zibiliswe njalo njalo de zibe nombala wazo. Akuyimfuneko ukongeza i-thickener kuba ukuhambelana kwejeli ye-quince kuyindalo njengesiphumo se-pectin eninzi esi siqhamo.
Imbali yeepastries ezifakwe kwiquince
I-pastries enencasa ezaliswe yi-quince inxulumene eArgentina ukuya kumhla we-25 kaMeyi, 1810, kumbhiyozo wokuqala welizwe lorhulumente wokuqala waseArgentina, ukhululekile kubanqobi baseSpain. Kulo mhla ukhankanywe ngasentla kuthiwa amanye amanenekazi athengisa amaqebengwana awo equince ethwele iingobozi ezigcwele entloko.
Kumbhiyozo wesizwe ngamnye wonyaka ngamnye, amaziko esikolo aphinda alungise indawo, anxibise amantombazana kwiimpahla zexesha elingqinelanayo, ephethe iingobozi zabo zeekeyiki.
Kwabanye kukho impikiswano phakathi kweyiphi i-pastry eyayilungiswa kuqala ukuba yayikuzaliswa kwebhatata okanye ukuzaliswa kwequince. Impendulo yabaninzi icacile kuba ibhatata yayiseArgentina xa iquince yafika kummandla wayo. I-quince yafika eArgentina ivela kwizandla zaseSpeyin ngexesha loloyiso. Imvelaphi yeziqhamo zequince ichazwe ngezantsi.
Iquince inzalelwane yaseYurophu kumazwe akunxweme loLwandle lweCaspian. Kumaxesha amandulo eGrisi. Mandulo yayinxulunyaniswa nequince, iipropathi ezazithanda uthando kunye nokuchuma, yiyo loo nto yayiyinxalenye yemibhiyozo ehambelana nemitshato yelo xesha. EGrisi iquince, umthi osiqhamo sayo yiquince, yangcwaliswa kuthixokazi wothando, uAphrodite.
Iresiphi yokwenza iipastries ezifakwe kwiquince
Izithako
I-500 grams yomgubo, ioli, i-250 milliliters yamanzi, i-pinch yetyuwa, i-400 grams yeswekile, i-300 grams yebhotela, isiqingatha sekhilo ye-quince.
Ukulungiselela
- Yenza i-volcano ngomgubo kunye netyuwa kwaye ungeze ibhotela eqoshiwe (i-150 grams) phakathi kwayo. Iyaxovulwa de kufumaneke intlama yokuvumelana komhlaba.
- Amanzi ayongezwa kancinci kuwo, ngelixa eqhubeka nokuxova ukwenza intlama ibonakale igudile. Ishiywe ukuba iphumle malunga nemizuzu engama-20.
- Ekupheleni kwexesha lokuphumla, inhlama yoluliwe nge-roller de ibe malunga ne-centimeter enye ubukhulu. Yonke inxalenye ephezulu yentlama ifakwe ibhotela eyaneleyo ehlanjululweyo, ifafaze umgubo omncinci phezu kwayo kwaye iphindwe kathathu. Inkqubo iphinda iphindwe, yolula inhlama ngokusasaza ibhotela ehlanjululweyo, ukuyifafaza ngomgubo kwaye uyifake kathathu. Ishiywe ukuba iphumle kwifriji malunga nemizuzu engama-30.
- Emva kokuphumla okubonisiwe, inhlama yoluliwe kunye nesitya de ibe malunga ne-3 mm ubukhulu. Ngokumalunga ne-8 cm izikwere ezisikiweyo.
- Kwesinye sentlama yokunqunyulwa kwentlama, iqhekeza le-quince liyongezwa kwiziko layo, kwaye ligqunywe ngenye intlama yokunqunyulwa kwentlama, ngendlela yokuba iingcebiso zokusika intlama ezimbini ezisetyenzisiweyo zithatha ubume obufana neenkwenkwezi zeengcebiso ezi-8. . Ukusabalalisa intlama ngamanzi ukuze uzilungise kunye ngokucinezela ngeminwe yakho.
- Ekugqibeleni, ziyaqhotswa zize zifefwe ngeswekile engumkhenkce.
- Ukulungele ukungcamla iikeyiki quince. Konwabele ukutya kwakho!
Iingcebiso zokufumana iikeyiki ezizaliswe yiquince
Iikeyiki esijongene nazo zinokubhaka kwi-oven kwaye ngale ndlela unokongeza i-sinamoni yomhlaba ngaphezulu xa uzifaka ehovini.
Ungasebenzisa inhlama evela kwiikomityi kwaye uzalise nge-dulce de leche, i-potato okanye nayiphi na isiqhamo esifana ne-strawberries, i-milky okanye i-papaya, i-ananas, i-guava.
Ukongeza ekukhapheni iikeyiki quince nge, iqabane, ikofu okanye iti, ngokutsho incasa, isenokukhatshwa namasuntswana, itshizi ukuba uthanda kakhulu. Ngaloo ndlela, kufunyanwa umahluko ogqibeleleyo oqondwa yinkalakahla.
Ubusazi….?
- Iquince ibonelela umzimba ngeecarbohydrates, ethi ngeenkqubo zendalo umzimba uziguqule ube ngamandla. Ziqulethe, phakathi kwezinye izinto, i-vitamin C, i-potassium kunye ne-phosphorus, nganye ibonelela ngeenzuzo ezithile kwabo badla i-quince.
- Umgubo apho i iikeyiki quince Igalelo kwi-organism, phakathi kwezinye izinto, i-carbohydrates, ebangela ukongeza amandla kulowo unikezwa yi-quince.
- Ibhotela ityebile kwiivithamini E, A, D, K kwaye iqulethe iiminerali: zinc, selenium, manganese, copper, iodine. Nganye kwezi vitamin zikhankanyiweyo kunye neeminerali zibonelela ngezibonelelo zazo ezibalulekileyo ekusebenzeni komzimba.
Ngenxa yoko, ibhotela i-antioxidant, iphucula umbono, ilawula i-calcium kunye ne-phosphorus metabolism, inyamekela amathambo, kwaye ikhusela kwizifo ze-thyroid.
Ibhotolo ikwabonelela ngeeasidi ezisempilweni ezinamafutha afana ne-omega-3 kunye ne-arachidonic acid, ekhulisa amajoni omzimba kwaye inceda ukusebenza kwengqondo.
