Los alfajores yaseArgentina Zenziwe ngesandwich yeecookies ezimbini ezingqukuva ngokubanzi ezizaliswe ngedulce de leche kwaye zifakwe kwitshokholethi emhlophe okanye emnyama, okanye ngelamuni okanye enye iglaze. Ukuzaliswa kunokwahluka phakathi kweelekese, iziqhamo, i-meringue, i-chocolate mousse okanye ezinye iintlobo, kwaye zihlala zigqunywe ngekakhukhunathi egayiweyo. Ngokuqhelekileyo bayonwatyiswa ngekofu okanye iqabane elishushu.
Iikuki ezisetyenziswa kwi alfajores yaseArgentina Ngokuqhelekileyo zenziwe ngendibaniselwano yomgubo wengqolowa kunye nesitashi sombona. Kwakhona kunye nezinye izongezo ezenza ukuba zithambile kakhulu kwaye zinyibilike emlonyeni ngaphandle komzamo, kwezinye iimeko zongeza itshokolethi egayiweyo ekulungiseleleni intlama yecookie.
Imbali ye alfajores
Kukho iimpikiswano malunga nemvelaphi yee-alfajores. Eyona nto ibonakala isengqiqweni kukuba abantu baseSpeyin ngexesha loloyiso bazisa into efanayo neMelika. Basebenzisa njengokutya kwabalwi ngokuchasene nabahlali iswiti equlathe ii-wafers ezimbini okanye amaqebengwana afakwe iswiti ngaphakathi. Ukusuka kuloo resiphi kunye nolunye utshintsho, bekunokwenzeka ukuba ufike kwinto namhlanje eyi alfajores.
Ubuncinci i-alfajores ezaliswe yi-dulce de leche ayinakwenziwa ngaphambi koloyiso, kuba yayiyiSpanishi eyazisa iinkomo, amahashe, iibhokhwe, phakathi kwezinye izilwanyana, eMelika. Kuyaqinisekiswa ukuba yafika eSpain ngenxa yempembelelo yama-Arabhu, xa bayihlaselayo ukusuka kwinkulungwane yesi-XNUMX ukuya kwinkulungwane ye-XNUMX.
Enoba yayiyintoni na indawo emhlabeni apho ialfajo yokuqala yenziwa khona, okubalulekileyo kukuba yeza kuhlala kula mazwe. Njengazo zonke iiresiphi ezinempembelelo ekudalweni kwazo ngesizathu esithile, kwezinye iimeko ngenxa yesantya sokulungiselela iresiphi kunye nabanye ngenxa yencasa ebalaseleyo. Ziyasasazeka kwaye njengoko zisenza njalo, ziphantsi kohlengahlengiso.
Nanamhlanje uhlengahlengiso luyaqhubeka, ke kukho iintlobo ezininzi kwindlela yokulungiselela alfajores yaseArgentina. Kwakhona kumazwe amaninzi afana ne: Bolivia, Venezuela, Peru, Ecuador, Brazil, phakathi kwabanye, kukho iinguqulelo ezininzi. Kwiimeko ezininzi ziyafana ngokumila kunye nobukhulu.
Iresiphi yokulungisa iialfajores zaseArgentina
Izithako
200 gr. isitashi okanye isitashi sombona, 100 grs. yomgubo wengqolowa, isiqingatha sesipuni segwele, 100 grs. ibhotolo, isiqingatha itispuni yetyuwa, 100 grs. i-icing sugar okanye ishukela ephantsi, amaqanda ama-3, i-lemon e-1, isiqingatha se-teaspoon ye-vanilla essence, i-30 grs. i-coconut egayiweyo, i-250 grs. ye dulce de leche
Ukulungiselela
- Hlanga umgubo wengqolowa, isitashi sombona kunye negwele kunye kwisitya. Yongeza ityuwa kwaye ugcine.
- Yenza ukhilimu ngokuxuba ishukela kunye nebhotela ngefoloko, ushiye ngaphandle kwefriji ngeeyure ezimbalwa ukuze uthambe.
- Hlanza i-lemon kakuhle, yome kwaye ucofe i-rind yayo ngaphandle kokufikelela kwindawo emhlophe, yongeza i-vanilla, iqanda elipheleleyo kunye ne-yolk eyongezelelweyo apho. Emva koko ibethwe kakuhle ide ijike ibe tyheli, idibanise ibhotolo cream kunye neswekile efunyenwe ngaphambili, ibethe de idityaniswe.
- Emva koko, i-flour esele ixutywe kwaye ihluthiweyo yongezwa, ibetha kuphela into efunekayo ukuyidibanisa kwaye ngaloo ndlela ikhusela i-gluten ekuphuhliseni. Thatha intlama kwifriji efakwe kwiphepha elicacileyo malunga ne-20 min.
- Preheat oven ukuya kwi-155 ° F kunye nobushushu obulinganayo kwaye akukho fan.
- Xa intlama iphumlile, ikhutshelwa kwindawo egalelwe uthuli ngaphambili ngomgubo owaneleyo, apho ithi yolulwe ngepini yokugoqa ide ibe malunga nesiqingatha sesentimitha ubukhulu.
- Izangqa ezinobubanzi obumalunga ne-5 cm ziyasikwa kwaye zibekwe ngononophelo kwi-tray yokubhaka ebifudula ifakwe umgubo okanye kwiphepha elingancamathiseli.
- Zibhakwa i-7 okanye i-8 imizuzu kwi-155 degrees Celsius. Emva koko ii-cookies zibekwe kwi-rack de zipholile kakuhle.
- Xa zibanda, zidibanise ezimbini ze cookies, ubeke i-dulce de leche phakathi. Ekugqibeleni, amacala agqithwa kwikhokhonathi egayiweyo.
Iingcebiso zokwenza i-alfajores yase-Argentina
Ukuba ufuna ukuhlamba iialfajores zakho xa sele zilungile, ungayenza nge:
Ibhafu yetshokholethi
Ukulungiselela ukuhlamba i-tshokoleta, thenga itshokolethi e-semi-sweet kwaye uyinyibilikise kwindawo yokuhlambela amanzi, uqhube ngokuqhubekayo de kube yonke into ichithwa kwaye ifanayo. Emva koko, ngoncedo lweefolokhwe ezimbini, hlamba i-alfajor nganye kwaye uyibeke kwi-rack ehlala kwi-tray okanye ephepheni eliqokelela i-tshokoleta ekhethiweyo, enokusetyenziswa ngelinye ixesha.
i-lemon glaze
Khipha ijusi yeelamuni ezininzi kwaye wongeze kancinci kancinci kwisitya apho ubeke khona isixa seswekile ye-icing, ngokwenani le-alfajores oza kuligubungela nge-glaze. Gxuma kwaye wongeze ijusi yelamuni kude kube umxube ogudileyo wenziwa ukuhambelana okuthandayo.
Ukuba awunayo i-icing iswekile ekhaya, ungayifumana ngokucofa iswekile egranulated kwi-blender.
Ubusazi…?
Xa zibhakiwe, iicookies ze alfajores ziya kuba mhlophe. Ixesha akufunekanga libe lide kuba naxa besenjenjalo, azintsundu.
Ngasinye sezithako ezisetyenzisiweyo ekulungiseleleni i alfajores yaseArgentina, zinike izondlo eziluncedo kumzimba wabo bazityayo. Ngezantsi sichaza izibonelelo zezona zithako zixhaphakileyo:
- Umgubo wengqolowa owenza inxalenye yamalungiselelo unikezela i-carbohydrates, i-fiber, eyanceda ukusebenza ngokufanelekileyo kwenkqubo yokutya. Kwakhona iqulethe iivithamini, eziguqulwa ngumzimba zibe amandla, iprotheni yemifuno: i-B9 okanye i-folic acid, kunye nezinye iivithamini ze-B eziyinkimbinkimbi, nangona ngamanani amancinci. Iiminerali: I-Potassium kunye ne-magnesium kunye nezixa ezincinci zentsimbi, i-zinc kunye ne-calcium.
- I-starch okanye i-corn starch, eyenza inxalenye yamalungiselelo, inika i-carbohydrates. Kwakhona iqulethe iivithamini: B iivithamini eziyinkimbinkimbi (B9, B2, B3 kunye neB6). Izimbiwa: i-phosphorus, i-potassium kunye ne-magnesium, isinyithi, i-zinc kunye ne-calcium.
- I-Dulce de leche iqulethe iprotheni ebaluleke kakhulu ekudalweni kunye nempilo yemisipha yomzimba. Ukongezelela, iqulethe iivithamini: B9, A, D kunye neeMinerali: i-phosphorus, i-calcium, i-magnesium kunye ne-zinc.
