El ifritter yaseColombia Yeyona dessert imnandi kakhulu enencasa yetshizi emnandi, ethambileyo kunye nesiponji, apho abantu baseColombia bakwazile ukubandakanya ubuni babo kwaye bayikhokelela ekubeni ibe phakathi kwezona zithethe zixatyisiweyo zegastronomic eColombia. Kuphakathi kwezithethe zentsapho apho ootatomkhulu noomakhulu bazama ukubandakanya kwizinto ezithandwa zizizukulwana ezitsha.
I-snack eyonwabelayo ekulungiseleleni intlama de iphume kwioli yegolide kunye ne-crispy. Inokunikwa isidlo sakusasa sikhatshwe yitshokholethi elungileyo eshushu, isidlo sangokuhlwa ngakumbi ngeentsuku ezibandayo okanye xa uphumle ngokufanelekileyo emva kosuku olude lomsebenzi. Ngokwenyani, abantu baseColombia bayayonwabela i-buñuelos yabo nangaliphi na ixesha lonyaka, nangona bemele kakhulu ixesha lonyaka likaDisemba.
NgeKrisimesi bangcamla ukusuka kwimini yamaKhandlela amaNcinane, xa bephethe izibane kunye nezibane ezimibalabala basungula iKrisimesi, bekhumbula ukubhengezwa kweNgqonyela uGabriyeli kuMariya Ongcwele, owayeza kuba ngumama obalaseleyo kaThixo unyana. Iinovenas, ubusuku obuhle kunye nokuhamba kakuhle konyaka zizihlandlo apho oomakhulu babonisa iresiphi yabo engcono yokubhiyozela, ngelixa abancinci befunda ukuba kwilizwe labo. iifritters ziyinxalenye yesazisi sabo.
Imbali ye-Colombian Fritter
Le dessert emnandi eyinxalenye ebalulekileyo ye I-gastronomy yaseColombia Isuka kwinkqubo ebanzi apho iinkcubeko ezininzi ziye zathatha inxaxheba. Kukho ukuvumelana ekwamkeleni ukuba yiSpeyin eyazisa i-fritter eColombia, eyayifumana njengelifa kuma-Arabhu ngexesha lokuhlala kwi-Peninsula yase-Iberia eyathatha iinkulungwane eziliqela.
Ubume bentlama yayo eyenziwe ngezinto ezikrwada zaseMelika, kunye nokuqhotsa okuvela kwizithethe zaseAfrika, kukubonisa okuphilayo nokunamandla kokudityaniswa kwezinto ezidityanisiweyo kwisidlo saseColombia. Ukubonakaliswa kwalo mxube, ekhitshini, kuyasityebisa.
Inyaniso kukuba i<em>buñuelo ibikho kangangeenkulungwane ezininzi. Xa i-1300 yadlulayo, ibali lihamba ukuba sele likhankanywe kwimibongo ethile. Uhambo lwayo lwembali lwayisa eColombia, apho abantu balapha bayayixabisa kwaye bayinike ukhetho kunye nezinye izitya, ezifana ne-empanada, ngaphandle kokuba abantu baseColombia bangakwazi ukucinga ubomi.
Colombian Fritters Recipe
Izithako
Izithako ezidla ngokusetyenziswa ekucacisweni kwe Iidonathi zaseColombia zezi zilandelayo (25 fritters, malunga):
Umgubo wombona, i-500 grams.
Isitashi sengqolowa, okanye i-cornstarch, i-700 grams
Itshizi ye-costeño egayiweyo, i-700 grams
Iswekile, amacephe amathathu
Umgubo wokubhaka, icephe elinye
Amaqanda amabini
Ubisi olumanzi, isiqingatha sekomityi okanye ngaphezulu ukuba kuyafuneka.
ityuwa, icephe
Ibhotolo, icephe.
I-oyile, amacephe amathathu.
I-lemon okanye i-orange zest
Ukulungiswa kweefritters zaseColombia
Siqala ngokuxuba zonke izithako zongeza ubisi ngokucothayo ngelixa sixova. Kufuneka kugwenywe ukuba inhlama ithambile kakhulu, ukuthungwa kwayo kokugqibela kufuneka kube iyahambelana, iyalawuleka kwaye ayinamaqhuma. Inqaku elichanekileyo lenhlama liqinisekiswa ngokwenza ibhola kwaye ibekwe kwi-saucer, akufanele ikhubazeke, kufuneka igcine i-spherical shape yayo. Emva kokuba inqaku lenhlama liphunyeziwe, lishiywe ukuba liphumle imizuzu elishumi elinesihlanu okanye engamashumi amabini.
Ngakolunye uhlangothi, faka i-pan yokutshiza kunye neoli eyaneleyo eshushu phezu kobushushu obuphakathi apho i-fritters ithosiwe ukuya kubukhulu obufunwayo, kodwa into eqhelekileyo kukubenza malunga neesentimitha ezimbini nesiqingatha ububanzi. Obo bukhulu buthanda ukuba zihlale zigolide, zishwabene kwaye ziphekwe kakuhle ngaphakathi.
Emva kokuba zithathe umbala wegolide, ziyasuswa kwioli kwaye zibekwe kwiphepha elithathayo ukususa ioli eninzi ngangokunokwenzeka. Zihanjiswa kunye netshokholethi eshushu okanye ikofu enobisi.
Iingcebiso zokwenza iifritters zaseColombia ezimnandi
Sicebisa ukuba ulandele ezi ngcebiso ziya kukunceda ufumane iziphumo ezingcono xa ulungiselela Iidonathi zaseColombia:
- Emva kokuba inqaku elichanekileyo lenhlama liphunyeziwe, musa ukuyigcina efrijini okanye uyivumele ukuba iphumle ixesha elide. Iya kuncibilika kwaye awuyi kukwazi ukubumba iifritters.
- Ukuwaqhotsa, kulungele ukusebenzisa i-pan yokucoca enzulu ukwenzela ukuba i-fritters idada kwioli kwaye inganamatheli phantsi. Xa udada kwioli, iifritters ziya kujikeleza kwaye le ntshukumo iya kubangela ukuba ibe mdaka kuwo onke macala.
- Kufuneka ziqhotswe ngobushushu obuphakathi ukuze ioli ingatshisi kakhulu kwaye inkqubo yokupheka yangaphakathi yenzeke ngokufanelekileyo. Kule ngqiqo, kubalulekile ukuba iifritters zifana, zobukhulu obufanayo. Ukuze iifritters zifanane ngobukhulu, zama ukwenza iibhola ze-70-gram.
- Ukufezekisa i-spherical shape, kulungele ukugcoba izandla zakho ngeoli ukuze intlama ingabambeleli kubo.
- Fry i-fritters kwiindawo, ezine ezine. Ukuba ubeka ezininzi kwi-satin kuya kwenza kube nzima ukuhamba nokupheka.
- Idyasi i Iidonathi zaseColombia kunye neswekile ngexa isatshisa, kungenjalo iswekile ayizukubeka kumphezulu wayo.
Ubusazi….?
- Ukusebenzisa umgubo wokubhaka ogqithiseleyo ngexesha lokulungiselela i- Iidonathi zaseColombia Xa zidibana neoli eshushu, ziya kuba mdaka ngokukhawuleza ngaphandle ngaphandle kokupheka ngokwaneleyo ngaphakathi.
- Ukusebenzisa i-pan entsha ukuthobisa i-fritters inokutshabalalisa yonke into. Sebenzisa i-pan esele "i-seasoned" kwaye abayi kubambelela ezantsi.
- Ukuba intlama ineswekile egqithisileyo okanye ukuba iifritters ziqhotyiswe ngeoli eshushu kakhulu, ziya kugqabhuka kwaye ziphulukane nokumila kwazo, kunye nokuba zikrwada ngaphakathi, nokuba zikhangeleka zigolide ngaphandle.
- Iingcali zithi iifritters zilungele xa ziyeka ukujikeleza kwioli, umbala wazo sele usugolide kwaye ukuthungwa kwabo kunqabile. Oko kufuneka kwenzeke malunga nemizuzu elishumi ekuphekeni.
Ngazo zonke ezi ngqwalasela zingentla, sinethemba lokuba ushiywe ngolwazi oluyimfuneko kunye nokuzimisela ukulungiselela abadumileyo Iidonathi zaseColombia. I-dessert emnandi oya kuthi ngokuqinisekileyo ufezekise njengoko uqhuba iresiphi amaxesha amaninzi, ude ufezekise intlama oyifunayo kwaye uphathe kakuhle iinkcukacha zenkqubo yokuthosa.
