La Pachamanca ho Pitsa Ke sejo sa khale sa khale haholo Peru. E na le boleng bo botle ba phepo hobane lihlahisoa tsa temo tsa Andes tse kang litapole, linaoa, litapole, cassava li sebelisoa ha li ntse li lokisoa 'me li kenyelletsa mefuta e fapaneng ea nama e kang nama ea khomo, ea potsanyane, ea khoho, ea kolobe le har'a tse ling. E thibela botsofali ba lisele ho tloha ha e na le li-antioxidants tse ngata, hobane e na le litlama tse kang huacatay, coriander, chincho, peo le pepere ea chili. Itokisetse ho thabela risepe ena e bonolo haholo ho e lokisa lapeng.
Recipe ea Pachamanca ka pitseng
Lijo
- Likotoana tse 4 tsa khoho
- Litapole tse 4 tsa huayro
- 4 litapole tsa matsoalloa
- 4 litapole tse monate
- 4 likhantsi
- 4 mashua
- 4 poone
- 1 kilo ea mpa ea nama ea kolobe
- 1 senoelo sa ají panca e qhibilihisitsoeng
- 1 senoelo sa pepere e mosehla e qhibilihisitsoeng
- 1 kopi ea asene
- 1 thispone ea letsoai
- 1 tablespoon ea pepere
- Khaba e 1 ea kumine
- 1 tablespoon minced konofolo
- 1/2 senoelo sa cilantro e qhibilihisitsoeng
- 1/2 senoelo sa parsley
- 1/2 senoelo sa huacatay e kopantsoeng
- 1/2 senoelo sa koena
- makhasi a 10 a banana kapa makhapetla a poone
Tokisetso ea Pachamanca ho pitsa
- Re khaola khoho ka likotoana tse 'nè' me re etsa se tšoanang ka kilo ea nama ea kolobe. Re tšela nama hoseng kaofela ka kopi ea liquefied ají panca le e 'ngoe ea pepere e mosehla, kopi ea asene, letsoai, pepere, kumine, khaba ea konofolo ea fatše, halofo ea kopi ea coriander, parsley kapa huacatay le tse ntle. joang (bohle bo qhibilihisitsoeng).
- Ka pitsa e kholo, ka ho khetheha e entsoeng ka letsopa kapa tšepe, re beha makhasi a banana e le motheo, ka holimo ke bacon, joale khoho, litapole tse 4 tsa huayro, litapole tse 'nè tsa tlhaho, litapole tse' nè, likhantsi tse 4, mashua a 4 le poone. .
- Re hlatsoa ka macerate le halofo ea senoelo sa metsi. Re koahela ka makhasi a mangata a banana ebe re koahela pitsa. E ke e phehe ka metsotso e ka bang 45 ka mocheso o tlaase le ontong ka mocheso o mofuthu. Kamora nako ena e tla be e lokile!
Re sebeletsa tafoleng ka pitsa ea eona, re tsamaea le 5 Sauces: the huancaina classical, Huancaína ea boholo-holo, ea Huacatay, ea Arequipa ocopa.
Litlhahiso tsa ho etsa Pachamanca e monate ka la pitsa
Haeba u ratile recipe ena, ka kopo u se ke ua lebala ho arolelana phihlelo ea hau ho lokisetsa Pachamanca a la Olla ena e monate. Limilione tsa liteboho. Re bala ho risepe e latelang ?.
