Ka linako tse ling ke e-ba le lipelaelo mabapi le hore na ke tla arolelana le ba ka kapa che Recipe ea carapulcra, hobane ke recipe e tloaelehileng eo, hobane e teng ka litsela tse sa tšoaneng metseng e mengata ea Peru, e atisa ho hlahisa litakatso tse sa tloaelehang. Lekhetlong lena ke tla itumella ho e etsa ka mokhoa o qaqileng haholo ho qoba ho hotetsa likhakanyo tse sa lebelloang tsa libaka. 🙂
Recipe ea Carapulcra
Lijo
- Likopi tse 2 tsa litapole tse omisitsoeng
- Likopi tse 2 tsa litapole tse ncha
- 2 eiee e khubelu
- 1/2 lik'hilograma tsa nama ea nama ea kolobe
- 200 dikgerama tsa konofolo e halikiloeng
- 1/2 senoelo sa ají panca e qhibilihisitsoeng
- 500 dikgerama tsa matokomane a halikiloeng le a fatše
- 100 dikgerama tsa ají panca e qhibilihisitsoeng
- Tamati ea 2
- 300 dikgerama tsa basil fatše
- 1 lekhasi la bay
- 3 li-mushroom tse omisitsoeng
- Achiote ho latsoa
- Letsoai, pepere le komine ho latsoa
Tokisetso ea Carapulcra
- Re tla lokisa carapulcra ka mefuta e 'meli ea litapole, tse omeletseng le tse ncha.
- Ka pane ea ho hadika re hlahisa likhaba tse peli tsa litapole tse omisitsoeng ka bonolo ebe re li lumella hore li kene ka metsing a futhumetseng.
- Kenya lieiee tse 'maloa tse tšesaane haholo tse khubelu, tseo re tla li fufulela ka mocheso o tlase ka khaba ea konofolo ea fatše, ebe re eketsa halofo ea kopi ea pepere e kopantsoeng ea chili le sootho hantle. Ebe re eketsa halofo ea kilo ea nama ea nama ea nama ea kolobe e khaotsoe ka likotoana tse nyane, e sootho ebe e eketsa litapole tse omisitsoeng ka pinch ea cloves, e 'ngoe ea anise, letsoai, pepere le komine ho latsoa. Ha re sootho ka metsotso e seng mekae hape.
- Hona joale eketsa moro o entsoeng ka masapo a nama ea kolobe 'me ha o qala ho teteana le ho nka ntlha, re eketsa kopi ea litapole tse tšoeu tse entsoeng ka letsoai, halofo ea kopi ea linate tse halikiloeng le tse fatše ebe u li tlohela hore li omelle.
- Re e tsamaisa le sopho e omileng, eo re e etsang ka ho roala onion e khaotsoeng, konofolo ea fatše, pepere e entsoeng ka metsi, aciote ho latsoa, letsoai, pepere, komine, tamati e khethiloeng le basil ea fatše, lekhasi la bay le li-mushroom tse 'maloa tse omisitsoeng. U ka boela ua eketsa pinch ea veine e monate joalokaha ba etsa libakeng tse ling.
- Re pheha li-noodle tse tala tse teteaneng moo ebe re eketsa moro o monyenyane, ha noodle e monya moro, re tsoela pele ho eketsa moro.
- Nako ea ho sebeletsa! Re sebeletsa carapulcra ka platter ka sopho e omileng ka lehlakoreng le ho arola fatše ajisito ea eona. Molemo!
Litlhahiso tsa ho etsa Carapulcra e monate
Na u ne u tseba…?
- Carapulcra ke tuber e tsamaeang hantle joalo ka lijo-thollo, empa u tlameha ho khetha pakeng tsa li-noodle kapa raese empa eseng hammoho. Ka lebaka le tšoanang le hore e na le linate le likotoana tsa nama ea kolobe, ho molemo ho hlokomela karolo ea ho qoba ho oela ho feteletseng. ntho e 'ngoe le e' ngoe e etsahala hang ha u itšebeletsa ka poleiti ea hau.
