El Dry of chavelo Icho chikafu chikafu chePeru, kunyanya kubva munharaunda ye Piura (Dhipatimendi rePeruvia riri kuchamhembe kwakadziva kumadokero kwenyika. Iro iguta rine vanhu vakawanda munzvimbo iyi, rakavambwa naFrancisco Pizarro musi waNyamavhuvhu 15, 1532) uko kunoonekwa seko kunonyanya kuzivikanwa kwekudya kwaro kwePeruvia.
Kare, ndiro yakanga yatonzi yakaoma, asi kubva apo vaSpain vakasvika muPeru kuti vakawedzera zita rokuti Chavelo anobva kuPiura, chikwaniriso chechimwe chezviteshi umo varanda vakapinda nachiri ndokupfuurira netsoka kutozosvikira vasvika kuguta guru, vachimirirwa navaSpania nokuda kwokutengesa kwavo kwakasiyana. Nechikonzero ichi kuti chokwadi african maitiro, nokuti bhanana uye zvimwe zvinoshandiswa mumutsara zvakabatanidzwa kune iyi tsika yevatema.
Saizvozvowo, pasinei nevana, The Seco de Chavelo kubva kuPiura ndiyo National dish Peruvia izvo zvinomiririra zvinofarirwa nenyika ino nenharaunda yayo. Saizvozvowo, zvinogona kuonekwa kuti kazhinji iyi yakaoma inotorwa se main dish, sezvo iine zvinhu zviri nyore kuwana, kududzirwa kana kurima munharaunda kana nemidziyo inocherechedzwa nevagari vemunyika seyakakosha kana kuti yakarurama pakugadzirira.
Recipe yeSeco de Chávelo kubva kuPiura
Zvimwe
- 600 g yemombe
- 8 green plantains kana plantains
- 3 clove yegariki akacheka kuita zvidimbu
- 2 anyanisi, akachekwa
- 4 tablespoons inopisa pepper paste
- 1 teaspoon ye ají panca kana paprika inopisa
- 100 gr yechibage checancha kana chibage chakakangwa
- 1 onion julienne
- 1 lemon mhiripiri akachekwa kuita zvidimbu
- ¼ mhiripiri inopisa kana cayenne
- 3 malemoni akaibva
- ¼ mukombe coriander mashizha
- 1 kapu yechicha de jora
- Lettuce akachekwa kuita julienne mitsetse kuti kuravidza
- Munyu uye pepper kuravira
Zvinhu zvekushandisa
- Banga
- Forogo
- Mapepa anopinza
- Kitchen tauro
- Kupukuta pani
- Gripper
- Dhaka
Kugadzirira
Recipe inotanga kugadzirira jerky. Kuti uite izvi, unofanirwa kucheka nyama kuita zvidimbu zvitete. Woisa munyu nemafuta akakwana kuti iname yopora. Ramba uchivaendesa kunzvimbo inotonhorera kuitira kuti yakaoma kwezuva rose.
Sezvo zuva richifamba, tanga kubika. Mupani, isa mafuta mashoma wosiya anyatsopisa. Wedzera zvidimbu zvenyama fillet, yakamborapwa uye fry zvachose. Kana aya atove mucheka. varove nedombo kana sando yemukicheni zvokuti vanopfava
Wobva waabvisa mupani woacheka kuita zvidimbu zvidiki. vachengete
Zvadaro, svuura mabhanana wocheka kuita zvidimbu zvigunwe zvakakora. Isa mafuta akakwana mupani woenda nawo kunokangwa. Kana vatendeuka rima kana goridhe, zvibvise uye udonhe papepa rinopinza kana rack. Kana dzaoma, dziise mudhaka woipwanya. Uyewo, vaponese.
Bata pani zvakare uye uve ne murazvo wepakati-pasi kugadzira kupfeka. Isai onion uye garlic kwemaminitsi mashomanana. Pamberi pezviviri izvi zvakasvibirira, wedzera domatisi, chili, oregano, kumini, uye munyu uye mhiripiri kuti uravire. Rega kubika kwemaminitsi mashanu.
Kana nguva yasvika, wedzera nyama uye chicha jora. Rega kubika zvishoma nezvishoma kwemaminetsi mashoma kusvikira chengetedza zvinwiwa zvishoma.
Kana isu tatova nemusanganiswa wakanyorova, asi kwete zvakanyanyisa, dzima murazvo uye ushumire zvikamu zvinoenderana nekamukira pandiro imwe neimwe. Usakanganwa kumwaya mamwe lettuce uye coriander yakagurwa. Shumira nembatatisi uye mamwe masosi, akadai salsa criolla kana cancha serrana.
Mazano uye mazano
Kunyangwe iwe uri connoisseur yendiro iyi uye hunyanzvi hwekuigadzira, uye iwe unongoda a rubatsiro kuti uwane kubudirira kwakazara kweresipi maererano nekuravira uye kuratidzwa kwendiro, kana kana iwe uri a mubiki mutsva uyo anoda kunyura mune zvinonaka uye zvakasiyana zvinonaka zvePeru, neinotevera mazano uye mazano, Iwe uchawana dhiraivha uye mhinduro kune yako hunyanzvi maitiro mukati mekicheni.
- Kana uchienda kumusika unofanirwa kusarudza zvimwe yakanaka kwazvo yegirini mabhanana kuitira kuti ndiro igadzirwe zvakanaka
- Nyama inofanira kuva mhando yekutanga uye machekwa anofanira kunge akakora uye asina maburi
- Mhando yekubika banana haifanire kunge ine muto, nokuda kwechikonzero ichi inopiwa zita rekuoma
- Banana inofanira kushandiswa nekuti ine a kwazvakarerekera munuhwi iyo inosanganiswa zvakakwana nemunyu uye zvinotapira zvekudya uye pamusoro pezvose, nemafuta ane mafuta, nekuti anowanzo kudyiwa zvakakangwa.
- Kana mune zvinogoneka, isu hatina chicha jora, inogona kutsiviwa ne doro kana waini
- Paunenge uchishumira unofanira kusanganisa nyama zvakanaka ne plantain uye coriander. Sezvo bhanana ichange ichitarisira tora muto uye zvinonaka
- Kana iwe usina nguva yekurapa nyama, unogona kushandisa zvakafanana mune yako hutsva uye mamiriro echisikigo, kutevera matanho akafanana ekubika
Nzvimbo dzekudyira ndiro
El Seco de Chavelo kubva kuPiura Iri ndiro rinoshandiswa pazororo rePeruvia kana paSvondo masikati kana kudya kwemanheru apo mhuri neshamwari dzinoungana kuti dziravire uye uyeuke nhaka yekubika.
Zvakare, idhishi rinoratidzwa mukati memenyu yezvose zviri zviviri maresitorendi emunharaunda se maketani makuru ezvokudya munyika yose uye muLatin America, zvose zvine chiono chokusvika vanhu vakawanda nekunaka kwayo kukuru uye kumutsa kunzwa kunofadza kwomunhu mumwe nomumwe.
Mharidzo yeSeco de Chávelo kubva kuPiura
El Seco de Chavelo kubva kuPiura, zvichienderana nemhosva, inoshumirwa pick mode, iyo inogadzirwa nemabhanana akasvibira akabikwa mumvura ine munyu kana kuti akagochwa, anozokandwa nemaoko kana kuti kutswanyiwa zvakanaka muduri.
Iyo mukanyiwa inogona kuperekedzwa ne kugocha nyama yemombe kana kuti jeki (iyo jerky kana nyama ine munyu yakaomeswa muzuva, mhepo kana chiutsi) chiri chigadziro chayo chikuru jerky ine maitiro ekuona kuti musanganiswa wenyama unobatanidzwa nemunyu wakakwana, kuitira kuti iwane kuchengetedza en el tiempo uye kuratidzwa kwayo kunotevera kumhepo yakashama.
Iri ndiro rinoshandiswa se main menyu muchikafu chePeruvia pamwe chete nemapfekero egariki, tomato, hanyanisi uye senge zvese zvakawoma zvine musanganiswa weasidhi, muchiitiko ichi chinwiwa chakanaka chakadai chicha de jora. Zvakare, inogona kuperekedzwa nembatatisi yakabikwa, mupunga uye akasiyana masosi, nyama inogona zvakare kutsiviwa nehove dzegungwa kana mbishi kana yakabikwa hove.
Kukosha kwehutano
Nyama pamwe chete nemabhanana, inopa maitiro akanaka e iron uye zinc, mamineral maviri akakosha anobatsira kusimbisa immune system.
Simbi inokurudzira kugadzirwa kwakakodzera kwe Masero matsvuku eropa uye zinc inobatsira muviri wako kuti poresa kutsva nemaronda.
