Ichi chikafu chinonaka, chine hutano, chine mari uye chitsva. The Hove marinade Icho chikafu chezhizha (chinofanana nechirimo) mukati memahombekombe enyika yePeruvia. Nhau yaro inodzokera shure kunguva yavaRoma pakati pezana ramakore rechitatu, uko yakashumwa kwenguva yokutanga muna "Arabian Nights" uko kwaitotaurwa zvenyama yenyama ine vinegar nezvimwe.
Panguva iyoyo, kwakanga kusina firiji kana kuti nzira yokuisa nayo zvokudya mufiriji, uye ndipo apo vaRoma vakawana kuri madikanwa kugadzira nzira bedzi yekuchengetedza zvokudya: nemunyu kana muacid media sevhiniga kana muwaini, zviviri zvezvinhu zviri kushandiswa pari zvino kugadzirira kwayo, senge maeka. Sezvingatarisirwa, escabeche zvinoreva sosi kana marinade inogadzirwa nemafuta akakangwa, waini kana vhiniga, bay leaves negariki, zvinongedzo zvinobatsira kuchengetedza uye zvakare zvinopa kugadzirira kunhuhwirira kwakanaka.
Kune rimwe divi, kune mamwe matatu akanyatsotsanangurwa dzidziso pamusoro pe Hove marinade uye mavambo awo: Yokutanga inonongedzera kuidi rokuti rinotorwa kubva muchisikwa cheArab-Persia chinonzi sikbagr, ine zvinhu zvikuru vhiniga nezvinonhuwira uye inodaidzwa kuti iskabech. Yechipiri inoratidza kuchengetwa kwehove inonzi "Alacha kana aleche" yakabatanidzwa kune chiLatin prefix "Esca" izvo zvinoreva (chikafu) uye chetatu chinoreva chii vaive maArabu vakapfuudza nzira iyi yekufambisa kune vaSisiri (chitsuwa chikuru muMediterranean) uye kuti vakauya nayo kuPeru panguva yekutama kweItaly kuenda kuPeru.
Hove Marinade Recipe
Zvimwe
- 6 kusvika ku8 zvimedu zvehove kana fillet inogona kuva grouper, sierra dorado kana hake.
- 4 tablespoons oiri yemafuta
- 2 hombe yero hanyanisi, yakachekwa kana shredded
- 6 hombe garlic clove akachekwa kuita zvidimbu
- 1 bell pepper yakachekwa kuita mitsetse (inogona kuva yero, girini uye tsvuku)
- 3 bay mashizha
- ¼ kapu yakakanyiwa maorivhi inogona kuve yakazara kana kuchekwa
- ½ mukombe apple cider vhiniga
- ½ mukombe paca chili
- 1 mukombe weupfu hwegorosi
- 1 kapu yemafuta emuorivhi
- Munyu uye pepper kuravira
Zvishandiso kana midziyo
- Banga
- Kucheka bhodhi
- Mbiya
- Kupukuta pani
- kitchen clamp
- Plato
- Dish tauro
- Mapepa anopinza
Kugadzirira
Muchigaba isa hove woisa munyu uye mhiripiri pasi, wobva warega kuti izorore kuti ibate flavour.
Mutirayi wedzera hupfu uye tora chidimbu chehove zvinyoronyoro uchichipfuudza mutireyi, Kubvumira kuparadzira hupfu kumativi ose maviri.
Zvadaro, kupisa pani nemaspuni maviri emafuta emiriwo uye fry hove munguva inofungidzirwa yemaminitsi e5 kune rumwe rutivi pamusoro pekupisa, uchifunga kuti haitsva, chete kuti yakabikwa uye yakasvibiswa zvakanaka. Kana wagadzirira, bvisa mafuta uye uiise papepa rinopinza.
Mune pani imwe chete, fry the onion, garlic, bell pepper, chili pepper, bay leaves, maorivhi uye chikamu chepepper pamusoro pekupisa kwakadzika. Zvinhu zvose zvinofanira kuva zvakajeka, izvo zvinotora pakati pe3 kusvika kumaminitsi mashanu kuti zvibudirire.
Kana wakagadzirira, wedzera mafuta omuorivhi nevhiniga, funganya zvakanaka uye regai kubika Maminitsi gumi nemashanu pamoto wakaderera.
Iye zvino, mundiro isa musanganiswa uye uwedzere hove yakabikwa pamusoro. Rega marinate kwezuva rose kuitira kuti hove dzitore zvose zvinonaka. Pakupera kwezuva, tora pani uye uvhare zvose zvinonaka.
Shumira uchiperekedzwa na mupunga, pasta kana chero soup yaunosarudza.
Mazano uye kurudziro
mabvazuva akapfuma Hove marinade inogona kuwedzerwa zvidimbu zviduku zvekaroti kuwedzera kutapira kubata pakugadzirira. Zvakare, kuti uwane chikafu chine mavara, unogona kubatanidza mhiripiri yemavara akasiyana, akadai segirinhi, tsvuku, yero uye orenji.
Panguva imwecheteyo, unogona kushongedza ne maorivhi akasvibira, maorivhi akaputirwa, kana magaka akachekwa uye, kana uchida, unogona kumira kunze zvishoma nekuwedzera zvimwe basil mashizha matsva kana parsley pamusoro pehove.
Zvakakosha kuti usati watanga kugadzirira tarisa kunaka uye mamiriro ehove uchabikei, kuitira kuti ganda risakuvadzwa, kuputika kana kuraswa uye kuti nyama inodyiwa zvachose, isina ropa kana mapfupa.
Chokwadi chinonakidza
- El Hove marinade yakagadzirirwa mukati Peru sechikafu chekudya mumwaka we Svondo reIsita, sezvo mumisha mizhinji yechiKristu hove kana kuti hove kazhinji kazhinji zvinodyiwa panzvimbo penyama.
- Izwi rokuti "Marinade" Inoreva marinade anoshandiswa kufambisa zvikafu zvakasiyana-siyana kuti zvichengetedze kwenguva yakareba. Muchiitiko ichi, vhiniga pamwe chete nemvura yemuriwo, zvinonhuwira uye chikafu chinofanira kuchengetedzwa chinoenda pamwe chete kugadzira ndiro iyo, kana pasina firiji kana imwe nzira yefiriji. Ndiyo chete nzira yekuchengetedza nyama nehove.
- Pickles haana hove yakasimba kana nyama inonhuwa. Acid media inomisa kuwora kwemamwe ma organic tissues akadai senyama, ndosaka yakanzi "Marinade” kune chero gadziriro yekubika inosanganisira kugadzirira kwakareruka muvhiniga yewaini sepakati asidhi. Uyezve, the kuwedzera kwe mhiripiri, yakajairika muSpanish pickles, imhaka yefungicidal basa yainayo.
- Nekuda kwekupararira kwetsika yeSpanish kubva muzana ramakore rechi XNUMX uye nekuda kwekusangana kwakananga nenyika dzakasiyana siyana muAmerica uye nekuwedzera kwesimba rayo muAsia yose, "Marinade” inozivikanwa sendiro ine utano iri nyore kugadzira uye Yakave yakagadziridzwa kune akasiyana maAmerican nePhilippines cuisine zvinoenderana nezviwanikwa uye zvavanoda.
