Cuy of Chactado Arequipeño

Tsika yePeruvia ine zvinyorwa zvakakosha uye humbowo hwekuti tsika dzayo uye mavakirwo aive yakasiyana uye isingaenzaniswi. Muchiitiko ichi, unyanzvi hwayo hwekugadzirira hausi kure shure, nokuti yakanyura mairi kuunganidza kwemwaka, kunhuhwirira uye mafomu akasiyana, ayo anozadza uye anokwidziridza muromo wezviuru zvevagari kubva panguva dzisingakanganwiki.

Imwe yekubika iyo yakachengetwa kwenguva yakareba pakati pekudya kwemhemberero, misangano kana kungoita sedesktop ndeye EL. Guinea nguruve yeChactado, chikafu chinowanzoitika che gastronomy yePeru kunyanya kubva munharaunda ye Arequipa, apo izwi rayo reChactado rinoreva nzira yekubika, sezvo chiri chikafu icho chiri tsikirira pasi pekurema kwebwe zvekuti zvinotora chimiro chakafuratirwa cheratidziro yakaunzwa neumambo hweInca, vagadziri vayo kumunhu.

Saizvozvowo, ndiro ine peculiarity kuva yakarungwa zvakanyanya uye humwe hunhu hwayo hwakasiyana inyaya yekuti mhuka yacho inoratidzwa yakakwana kana ichipihwa. Saizvozvo, munhu wega wega, zvisinei nenzvimbo yavo munharaunda yePeruvia, akawedzera kubata kwe kuravira uye kugadzirwa zvichienderana nekunakidza kwako, pakati peiyo mbeu inomira kunze, zvimwe zviyo zvakapwanyika uye zvakasiyana-siyana zvekushongedza kwekunakidza kunofadza.

Ndicho chikonzero, mune ino resipi, zvakanyanya inoshanda uye yakapusa kutsanangura a Cuy of Chactado Arequipeño, ine zvinongedzo zviri nyore kuwana asi zvine hunhu hwekunakirwa uye kurunga kwendiro. Kuti uite izvi, ramba uchiverenga.

Chactado Arequipeño Cuy Recipe

Zvimwe

• 1 guinea pig yose
• 20g yezviyo zvichena tsanga
• 500 ml yemafuta emuriwo
• 3 clove yegariki
• Kumini kuravira
• Pepper yekuravira
• Munyu kuravira
• 2 mandimu akachekwa nepakati

Zvinhu zvekushandisa

• Kupukuta pani
• Banga
• Dhaka
• Windmill
• Flat plate
• Dish tauro
• Fork kana simbi
• Mapepa anopinza
• dombo rokupwanya
• Sefa

Kugadzirira

1. Kutanga kuwacha guinea pig nemvura yakakwana. Wopfuudza uye wosvina malemoni muzvidimbu zvese zvemhuka, mukati nekunze
2. Ngatimirirei approx. 30 maminitsi pasi pebwe rinofukidza zvachose nhindi yenyama. Sezvo nguva ichipfuura, bvisa dombo uye bvisa lemon, uchiisuka zvakanaka. Rega zviome kwemamwe maminitsi makumi matatu.
3. Zvichakadaro, mupani gocha chibage chichena pamwe chete nomunyu. Zvadaro geda zviyo kusvikira wawana 100 gramu yehupfu hwezviyo. bhuku
4. Nerubatsiro rwe dhaka kukuya gariki, mhiripiri uye kumini ruoko kune imwe piniki yemunyu
5. Kana nyama yaoma, enderera mberi nekuirunga nemwaka wakapfuura, pasina kusiya chero nzvimbo isina chinhu, pfuudza nyama kuburikidza upfu zvakambopepetwa
6. Pisa pani inopisa nemafuta akakwana uye pakarepo fry zvidimbu. kuvhara pani nechivharo chayo.
7. Kana vangoonekwa zvakanaka browned, bvisa kubva mumafuta uye udonhe papepa rinopinza
8. Shumira ne chifa mupunga, parboiled mbatatisi kana the kuenderana nesarudzo yako

Mazano uye mazano

Ichi chikafu cheInca mavambo, chakakosheswa makore mazana maviri apfuura seimwe yezvinovaka muviri uye ine simba muPeru. Zviri nyore kwazvo kugadzirira. Kuti uzviite, haudi yakanakisa tekinoroji yekubika kana midziyo yepamusoro uye yakawandisa zvimisikidzo, sezvo chimwe chezvakasarudzika zvekugadzirira kwayo kuve nyore muzvikamu uye kugadzirira kwayo kuzvininipisa.

Nenzira imwecheteyo, kana isu tine rudo, kushivirira uye resipi yakanaka inotitungamira kugadzira chikafu chinonaka, kuzadzisa zvinangwa zvekubika hakuna kuoma, nekuti ine zvese. nhanho uye nzira dzekubata zvigadzirwa.

Zvisinei, pane zvakasiyana-siyana mazano uye mazano kuti vabiki vekare uye vane ruzivo vakada kuendesa kunze kune avo vakaenzana kuitira kuti dhishi rive rakapfava, rinonaka uye rakapfava uye nekudaro kuwana budiriro yakazara yeresipi. Izvi consejos zvinopfupikiswa sezvizvi:

• Paunenge uchigadzira musanganiswa we marinating, iva munyu pamawere. Izvi hazvifanirwe kushaikwa kana kusiiwa
• Kuti nyama itore kunaka kuri nani, punch it netoothpick Yakareba uye woirega ichizorora pedyo nekurunga kwezuva rose
• Iva nechokwadi chekuti guinea pig yakaoma zvachose. Izvi zvichadzivirira chero kuvhunduka kwechidimbu chenyama mukati memafuta anopisa.
• Hupfu hwechibage hunofanira kuvhara Cuy zvakanaka, ziva kuti hapana hapana gomba rakashama zvehupfu
• Dombo rekutsikirira mhuka inofanira kunge yakakura, kuitira kuti huremu hwose hugoverwe zvakaenzana nemhuka uye hapana chikamu cheCuy pasina kuva Chactado.
• Unogona kupinda murungi zvishoma thyme, ginger, oregano, turmeric, kana curry kuitira kuti mhuka itore zvimwe zvinonaka uye panguva imwechete inotora yakasarudzika yero ruvara rwendiro.

mari yekudya

Nguruve dzave dziri chikamu che dhayeti yehuwandu hwenharaunda yeAndean kubvira kare (zvichienderana neumbowo kubva makore anopfuura 3500 apfuura), kupa chikafu uye chikafu, uye zvakare kuvimbisa kuchengetedza chikafu apo pane dzimwe nguva pakanga pasina zvokudya zvakasiyana zvakasiyana.

Zvichipa kuti ivo vanodyiswa nezvakasara zvechikafu chemhuri (yakaderedzwa miriwo, mhodzi nemichero), kurerwa kwavo hakuiti. inodhuraMukupesana, zvakawanda zvavanopa kupfuura zvavanotora.

Izvi zvisikwa zviduku kazhinji cheka kuita zvidimbu (kumberi neshure) kana kudyiwa zvachose. Zvinoenderana ne "Peruvian Tables of Food Composition of the Minsa", gore 2017, rimwe nerimwe 100 magiramu eguinea yenguruve nyama rine:

• Calories 96 kcal
• Mapuroteni 19 gr
• Mafuta 1.6 gr
• Carbohydrates 0.1 gr
• Calcium 29 mg
• Phosphorus 258 mg
• Zinc 1.57 MG
• Iron 1.90 mg

Historia

Iyo Cuy yakauya kuPeru kuburikidza ne Paracas tsika (iro rinova guta riri kumahombekombe ekumadokero kwePeru rinozivikanwa nemabhichi aro akadai seChaco iri munzvimbo yakachengetedzwa yePacoras) munguva yebako pakati pe250 kusvika 300 BC.  

Vaigara mumaguta kana matunhu aya vaidya nyama yembeva iyi, sezvo vaiiona seyo zvinovaka muviri uye muridzi wezvinhu zvese zvaidiwa nemuviri pakushanda kwayo.

Zvinoenderana nenhoroondo yePeruvia, masara ekare eCuy akawanikwa mumapako ekare muguta reAyacucho muPeru uye kubva kare. Makore 5.000 Kristu asati azvarwa izvo zvinotitungamira kuti tifunge kuti madzitateguru ekare eAndean aitofarira chikafu ichi chinonaka chetsika.

Makore akati gare gare, mushure mekurwisa kweSpain, vakundi vakaenda nayo kuEurope muzana ramakore rechi XNUMX. ornamental mhuka uko kuberekesa kwayo uye kushambadzira kwakasimbiswa, kwekushandisa mudzimba nekubika. Imwe nguva gare gare, ivo vakapararira mukondinendi yese, vachisvika kunzvimbo uko kwaive kusingabvumirwe kuvadya uye mune zvimwe zviitiko, vaive mhuka dzinokambaira dzisina kukosha.

cuy curiosities

Iyi mhuka diki yakanaka ndiyo protagonist ye zvakasiyana-siyana zvekuda kuziva pasi rose. Izvi ndezvi:  

• Nguruve ndiyo mhuka huru ye Juan Acevedo comic mitsetse. Akazvarwa muna 1979 uye hunhu hwake hunofamba kumashure munguva kuti ave chikamu chenhoroondo, nekudaro achisangana nevanhu vakanaka nenzvimbo.
• Mukati me raffles Imwe yezvinonyanya kukwezva ndeye Cuy, kwavanoifukidza nemabhokisi kuti vasaone pairi voiisa kutenderedza denderedzwa kuti iwanikwe.
• Mhuka iyi haisi yechienzi pakuonekwa mune dzimwe hollywood mafirimu, zvakadai se“G-force” kana kuti “Hupenyu Hwakavanzika Hwemhuka dzinovaraidza”
• Around 3000 makore apfuura, avo vakashanda se Zvipiriso, izvi zvakaonekwa nevakuru veInca semhuka yeushamwari uye yezvakavanzika
• Maererano nemishonga yechivanhu yePeruvia, mhuka iyi inoshandiswa kuongorora zvirwere kana zvirwere zvevanhu. Varapi vekutanga vakaishandisa kuona zvirwere uye vaibairwa kuti vaone uye varape zvirwere izvi
• Munyika dzakawanda iyo Cuy ndeye Mascot vakasarudzwa nevaduku nevakuru. Kutenda kune chokwadi chekuti imhando yemhuka yakadzikama, yakachena uye haidi mari yakawanda yekuvachengeta
• Mune dzimwe nzvimbo dzinoberekeswa nyuchi vanoshandisa tsvina yeguinea pig kugadzira hwaro hwemanyowa uye nekudaro huzhinji. gasi chaiwo, inozivikanwawo sebiol kana biogas. Mukuwedzera, inoshandiswawo kugadzira magetsi emagetsi inogona kuenderera dzedzimba dziri pedyo nemapurazi
• Chishanu chechipiri chaOctober chinopembererwa zuva reguinea pig muPeru.