Mkate wa pudding

Zakudya zokongola kwambiri zomwe zimakonzedwa m'maiko ambiri ndi pudding mkate, dziko lililonse lili ndi mtundu wake. Ku Argentina amayamikiridwa kwambiri, amapezeka m'malo odyera komanso m'malesitilanti osavuta, kukopa kwake kumachitika chifukwa cha kukonzekera kwake kosavuta komanso kugwiritsa ntchito mkate womwe watsala ndikukhala wovuta.

Zokongola komanso zopatsa thanzi kwambiri, the pudding mkate Zili ndi zosiyana zina pamene tikudutsa m'gawo la Argentina. Monga nthawi zonse, banja lililonse likuwonjezera kukhudza kwawo. Maphikidwe apabanja amaperekedwa kuchokera ku mibadwomibadwo kupita ku mibadwomibadwo ndipo amasinthidwa pang'ono malinga ndi kukoma kwa odya.

Olimba mtima nthawi zonse amawonjezera zosakaniza zatsopano ndikuyesa kuyesa zokometsera zatsopano, kutengera maphikidwe abanja omwe amafanana ndi pudding mkate. Kwa ena, kusintha kumapita ku fungo, kuwonjezera mandimu kapena lalanje zest, zonunkhira, ena amawonjezera zidutswa za mtedza, zipatso zouma kapena chokoleti.

Mkate umene umagwiritsidwa ntchito popanga pudding nthawi zambiri ndi mkate wovuta umene watsala masiku apitawo. Komabe, kukakhala kulibe mkate wakale kunyumba ndipo kulakalaka chidutswa cha pudding ndikwabwino, kumatha kupangidwa mwangwiro ndi mkate watsopano wamtundu uliwonse.

Chiyambi cha mkate pudding

Ndizofala kwambiri kuti malingaliro ambiri osiyanasiyana amapezeka poyambira maphikidwe, omwe amafanana ndi pudding mkate sichinanso. Kwa anthu a ku Argentina ambiri, zinayambira m’nthaŵi zovuta zachuma za m’zaka za zana la XNUMX, pamene sakanatha kutaya zinyalala za mkate za masiku apitawo. Chilichonse chinagwiritsidwa ntchito, monga momwe chimachitikira ndikupitiriza kuchitika m'mayiko kapena m'mabanja omwe ali ndi mavuto azachuma.

A Belgian amatsimikizira kuti njira yomwe ikufunsidwa idachokera ku Middle Ages, munthawi yamavuto azachuma. Komabe, lingaliro lina limakonza chiyambi chake ku England komwe amatchedwa pudding ndipo ku France dzina lake ndi pudding, akuti panthawiyo inali ku Ulaya komwe idayambira ndikufalikira kumayiko osiyanasiyana komwe idalandira mayina ena, pakati pawo ndi mawu akuti. pudding mkate.

Pachiyambi cha gastronomy, pudding ya England m'zaka za zana la XNUMX inalembedwa, yomwe idapangidwa kale ndi zotsalira za mkate. Ku Argentina, kukonzekerako kunafalikira kuchokera ku nyumba za anthu othawa kwawo ku Ulaya kumayambiriro kwa zaka za zana la XNUMX. Ku Argentina zidasinthidwa zofunikira kwambiri ndipo mwina pachifukwa ichi zimatengedwa ngati njira ya autochthonous kumeneko.

Akuti anali ku Argentina komwe caramel idaphatikizidwa, zomwe zimapatsa mawonekedwewo komanso mawonekedwe owoneka bwino, omwe amadzutsa chilakolako cha aliyense. Kununkhira kowonjezera kwa mandimu kunaphatikizidwanso mu Chinsinsi, pakati pa ena, kuwonjezera ma crisps komanso ma liqueurs, motero amakhazikitsa kusiyana kofunikira. Pakadali pano, m'dziko lililonse la America ndi dziko lapansi pali mtundu wina.

Mkate pudding Chinsinsi

Nawa Chinsinsi mkate puddingChoyamba, zofunikira zimatchulidwa. Kachiwiri, kukonzekera kofanana kumaperekedwa, komwe zochita zopezera chakudya chokoma chotere zimafotokozedwa bwino. Yesetsani kukonzekera.

Zosakaniza

Mkate 300 magalamu, shuga 250 magalamu, mkaka 1 lita imodzi, mazira 3, madzi (theka chikho), vanila, ndimu 1.

Kukonzekera

• Mkatewo amaudula mzidutswa n’kuuika m’chidebe chokhala ndi mkaka ndikuusiya kuti ukhale ndi madzi okwanira pafupifupi maola awiri.
• Pambuyo pa nthawi yapitayi, chisakanizo cha mkaka ndi mkate chimasungunuka. Onjezerani mazira mmodzimmodzi, vanila, zest ya mandimu ndi shuga. Reserve.
• Kumbali inayi, mu nkhungu yomwe pudding idzaphikidwa kapena mu mbale ya pudding, pangani caramel, kuwonjezera theka la chikho cha madzi ndi 1 chikho cha shuga pamenepo ndikulola kuti ikhale yocheperapo kusiyana ndi yomwe mukufuna. kuti alandire chifukwa adzapitiriza kukula mtundu ngakhale pamoto. Kutenthabe, sunthani kotero kuti kuphimba poto lonse la pudding.
• Kenaka, ndi caramel yozizira kale, kukonzekera ndi zosakaniza zonse zomwe zasungidwa kale zimatsanuliridwa ndi kuphimba.
• Ikani mbale ya pudding mu mbale yaikulu ya ovenproof ndi madzi otentha kuti mukhale ndi bain-marie yoyenera kuphika pudding. Kuphika pa kutentha kwa 180 ° C kwa pafupifupi 1 ora.
• Chotsani mu poto ya pudding ndikusiya kuti izizizire musanayambe kutumikira.
• Imaperekedwa yokha kapena kutsagana ndi dulce de leche kapena zokonzekera zina malinga ndi zokonda zina.

Malangizo osintha mkate wa pudding

Pudding ya mkate imatha kutsagana ndi ayisikilimu mu kukoma komwe mwasankha. Inde, khulupirirani kapena ayi, zikuwoneka zochititsa chidwi.

Komanso, masupuni 1 a chimanga chatsopano amaphatikizidwa mu 3/2 chikho cha mkaka, wothira ndipo mkaka womwe umapezeka umaphatikizidwa muzosakaniza zokonzekera mkate ndi mkaka. Ndipo simudziwa kusiyana kotani komwe mumapeza pudding malinga ndi kukoma kwatsopano kumeneku.

Mutha kuyenda ndi pudding mkate ndi zonona zonona, monga akuti amadyedwa ku Malacia, ndi dulce de leche, monga momwe zimakhalira ku Argentina. Komabe, nthawi zonse ndi bwino kugwiritsa ntchito luso.

Ndikofunika kuphika pudding mu uvuni mu bain-marie, apo ayi pudding idzakhala yowuma komanso yosakoma.

Kodi mumadziwa….?

1. Mkate umene ndi pudding mkate Amapereka thupi, pakati pa zinthu zina, chakudya, chomwe chimapereka mphamvu.
2. Mazira omwe ali mbali ya kukonzekera komwe tafotokozera pamwambapa amapereka thupi ndi mapuloteni, omwe amathandiza kupanga ndi kuchiritsa minofu. Kuphatikiza apo, amapereka mavitamini A, E, D, B12, B6, B9. Komanso, amapereka ma amino acid omwe thupi limafunikira kuti ligwire bwino ntchito.
3. Pamene a pudding Zimaphatikizidwa ndi dulce de leche, anati lokoma lili ndi mapuloteni, omwe amawonjezeredwa ku mapuloteni operekedwa ndi mazira. Komanso, lili ndi mavitamini A, D, B9 ndi mchere, magnesium, phosphorous, nthaka ndi calcium. Chimene chilichonse chimathandiza kuti chamoyo chikhale ndi ubwino wake.