Nthawi zambiri tikhoza kupeza mtundu uwu wa mchere m'dera la Peru, lomwe anthu ambiri sangaganizire mozama chifukwa cha izi ulaliki ndi kuphweka.
Komabe, musadabwe tikakuuzani kuti ndi a bomba lamoto, popeza imakhala ndi maonekedwe osiyanasiyana, zokometsera zonyowa ndi zotsekemera, komanso mitundu yosiyanasiyana mkati ndi kunja kwa zigawo zake.
Monga tanenera, keke ya Gelatin ndi yokoma zophweka kwathunthu, yodzaza ndi maonekedwe ndi fungo losangalatsa, lomwe ndi lapadera kukonzekera tsiku la pikiniki, maphwando a Khrisimasi kapena kupha chikhumbo chimenecho chomwe chakusokonezani.
Pachifukwa ichi, lero tikupereka Chinsinsi chanu, kuti mudzipezere nokha momwe mungapangire chokoma ichi komanso kuti mutha kugawana ndi achibale anu onse.
Chinsinsi cha Keke ya Gelatin
Zosakaniza
- Masamba awiri a gelatin osasangalatsa
- 3 matumba a gelatin amitundu yosiyanasiyana
- Phukusi limodzi la ma cookies a Maria
- 1 chitha cha mkaka wokhazikika
- Chitini 1 cha zipatso zosiyanasiyana
Zida kapena ziwiya
- 3 makapu kapena mbale kuti refrigerate
- Keke nkhungu
- Spoons
- Knife
- Chopukutira mbale
- Firiji
Kukonzekera
- Gawo loyamba:
Yambani pokonzekera zokometsera zitatu za gelatin muzotengera zosiyanasiyana. Mukakonzeka ndi kutentha, firiji.
- Gawo 2:
Ma jelly akazizira, ndiye kuti, wopotana, zichotseni mu zisamerezi ndikuzidula m'mabwalo ang'onoang'ono. Mu nkhungu ina, makamaka popanga makeke, kuphimba pansi pa ma cookies a Maria ndipo pa iwo ikani mabwalo a gelatin. Sungani mufiriji kuti mupitirize kukonzekera.
- Gawo loyamba:
Kutenthetsa chikho cha madzi ndi Sungunulani gelatin wosasangalatsa. Onetsetsani nthawi zonse kuti zisagwedezeke, mukasungunuka onjezani mkaka wosakanizidwa ndikusakaniza bwino. Siyani kuwira kwa mphindi zingapo popanda kulola zotupa kupanga.
- Gawo 4:
Ndiye, onjezerani zonsezi ku nkhungu ndi maziko a biscuit, kusinthanitsa ndi ma cubes ochepa a jellies achikuda.
- Gawo 5:
ndi pala gawani chisakanizo cha mkaka ndi gelatin bwino kuti chikhale chofanana. Mukakonzeka, tengerani ku firiji mpaka itakhazikika.
- Gawo 6:
Kongoletsani pamwamba ndi zipatso ndipo pamapeto pake bwezerani kekeyo m’firiji kuti ikhazikike.
- Gawo 7:
Kutumikira pamene muli bwino yaying'ono ndi kutsagana ndi ena kirimu wokoma kapena sitiroberi.
Malangizo pophika
- Ngati simukudziwa kukonzekera gelatin ikani chikho cha madzi otentha ndi mu chikho china cha madzi ozizira kupasuka gelatin. Menyani mpaka pamlingo waukulu kuti makhiristo onse asungunuke. Kenako onjezerani madzi otentha ndikupitiriza kugwedeza. Shuga onse ataphwanyidwa, lolani kuti aziziziritsa ndi refrigerate.
- Kuti kukonzekera kukhala bwino, muyenera kuganizira nthawi zomwe zili ndi Kupezeka kuti akonzekere.
- Mitundu ina ya zipatso monga strawberries, raspberries, mapichesi, chinanazi kapena zomwe mukufuna kuti muphatikizepo zosakaniza kapena kukongoletsa. Komanso, ntchito zipatso mu manyuchi kuwonjezera kukoma kwa keke.
- Gwiritsani ntchito zosiyanasiyana odzola achikuda kupereka mbali yamasewera ku Chinsinsi. Osamangotengera mitundu itatu yokha, gwiritsani ntchito yomwe mukufuna mu kuchuluka komwe mukufuna.
- Kutengera malo omwe Chinsinsichi chakonzedwa, mutha kusintha ma cookie a Maria zidutswa za keke, zopangidwa kale, kapena zinyenyeswazi za mkate wouma.
- Kongoletsani ndi kukwapulidwa kirimu ndi zidutswa za zipatso zatsopano. Komanso, onjezerani zidutswa zingapo za chokoleti choyera zomwe zimagwirizana ndi mitundu ya mchere.
Kodi Chinsinsichi ndi chathanzi?
Mtundu uwu wa desktop ndi wopatsa thanzi komanso wopanda mafuta, wolemera mu mapuloteni, mavitamini A, B ndi B12, pamwamba calcium, phosphorous, pakati pa ena.
Zosakaniza zake ndi zosavuta, zambiri za izo thanzi ndi chilengedwe chiyambi, zomwe titha kuziyimira motere:
Gelatin yopanda ndale:
- Kalori62 kcal.
- Sodium: 75 mg
- Potaziyamu: 1 mg
- Zakudya zomanga thupiku: 14g
- Mapuloteniku: 1.2g
Froberries:
- Por 1 limodzi timakonda 9 zopatsa mphamvu
- Por 110 gr timakonda 32 zopatsa mphamvu
- Por 1 taza timakonda 46 zopatsa mphamvu
Mabisiketi:
- Kaloriku: 364g
- Sodium: 2 mg
- Zakudya zomanga thupiku: 79g
- Calcioku: 12g
Mkaka condensed:
- mafuta odzazaku: 4.6g
- Zakudya zomanga thupiku: 10g
- Mapuloteniku: 7g
Ubwino wa Keke ya Gelatin
Mmodzi wa ubwino kuti keke ya jelly ali ndi zimenezo kulemera kumawonjezeka kwa anthu omwe ma kilos otsika kapena kulemera kwa thupi.
Izi ndizokonzekera mwapadera kwa othamanga, monga momwe zilili mapuloteni, mchere ndi calcium, yomwe amathandizira khungu, amapindulitsa mafupa, amachepetsa chimbudzi, amachepetsa nkhawa, amachepetsa kutupa m'malo olumikizirana mafupa komanso amachepetsa mabala.
Zosangalatsa za gelatin
- Dzinalo la odzola amachokera Latin "Gelatus", kodi zikutanthauza chiyani "Zovuta".
- The katundu wa gelatin wapanga kuti amatumikira monga kuthandizira pazakudya zamagulu ankhondo, kukhala regimen Napoleon Bonaparte amene anayambitsa mwambo umenewu.
- Ndendende chifukwa cha zigawo zake, makampani opanga mankhwala amagwiritsa gelatin kuteteza mankhwala, kukhala ichi ngati mtundu wa chivundikiro.
- Zakudya izi zidabwera ku America nthawi yamasewera Nthawi ya Viceroyalty, ndipo idaganiziridwa poyamba kwa gulu lamwayi.
- Gelatin imagwiritsidwanso ntchito m'munda wa kukongola, kuyambira Pali masks omwe amagwiritsa ntchito ngati maziko.
Sabías que?
La odzola wapanga ulendo wautali kudutsa mbiriyakale kwa zaka masauzande angapo, mbiri yomwe ndi gawo lazinthu zomwe zimagwiritsidwa ntchito mosiyanasiyana zomatira, chakudya, mankhwala, zithunzi, biomedicine, ndi zina zambiri zomwe zidakali zopezeka.
Chakumapeto kwa zaka za m'ma XVIII odzola anayamba kupanga kuwonekera koyamba kugulu lake mu matebulo kaso ndi ndiwo zochuluka mchere. Koposa pamene wophika French Antonin Careme anayamba kukonza mbale "Chaud-froid" kapena makasitomala ozizira. Ndi ichi, furor inakula kwambiri kotero kuti kukonzekera kwachikhalidwe sikunathe kukwaniritsa zofunikira.
