Ku Argentina, ndizofala kwambiri mikate ya quince, zomwe zimapanga chokoma choyamikiridwa kwambiri, chomwe chimakonzedwa ndi mtanda wonyezimira womwe umadzazidwa ndi quince ndi yokazinga. Kukatentha, amawathira madzi ndi kuwaza ndi shuga.
Achinyamata amawona ndipo motero tsatanetsatane wa banja amaperekedwa kuchokera ku mibadwomibadwo kupita ku mibadwo kuti afotokoze molingana ndi izi makeke, zomwe zimanunkhiza ngati banja. Amakhalanso odziwika ndi kudzazidwa kwa mbatata, komwe nthawi zambiri kumawoneka ndi zokometsera zokongola pamwamba.
The yosavuta mtanda kwa chokoma mikate ya quince Amapangidwa makamaka ndi shuga, dzira, batala, ndi ufa. Chokoma cha quince chikhoza kugulidwa kale chokonzekera, komabe, chingapangidwe kunyumba pophika zipatso za quince kwa mphindi zingapo, ndikuchotsa madzi. Kenako amasenda, njerezo zimachotsedwa, kudula ndikuphika ndi madzi mpaka ataphimbidwa ndi shuga wofanana ndi kulemera kwa quinces.
Kenako amawiritsidwa ndi kuzimitsidwa. Tsiku lotsatira iwo amawiritsidwa kachiwiri ndi zina zotero mpaka atengere mtundu wa khalidwe. Sikoyenera kuwonjezera zowonjezera chifukwa kugwirizana kwa maswiti a quince ndi kwachilengedwe chifukwa cha pectin yambiri yomwe ili ndi chipatsochi.
Mbiri ya makeke choyika zinthu mkati ndi quince
Zakudya zokoma zodzaza ndi quince zimagwirizana ku Argentina mpaka pa May 25, 1810, chikondwerero choyamba cha boma la Argentina, chopanda ogonjetsa a ku Spain. Patsiku lomwe tatchulalo akuti amayi ena adagulitsa makeke awo a quince atanyamula madengu odzaza pamutu.
Pachikondwerero chamtundu uliwonse cha chaka chilichonse, zochitikazo zimabwerezedwanso m'masukulu, kuvala atsikana zovala kuchokera nthawi yofanana, atanyamula madengu awo a makeke.
Kwa ena, pali mkangano pakati pa zomwe makeke adakonzedwa poyamba, kaya anali kudzaza mbatata kapena kudzaza quince. Yankho la ambiri ndi lodziwikiratu chifukwa mbatata inali ku Argentina pamene quince inafika m'gawo lake. Quince adabwera ku Argentina kuchokera m'manja mwa Asipanya panthawi yogonjetsa. Chiyambi cha zipatso za quince chikufotokozedwa pansipa.
Quince amachokera kumayiko aku Europe omwe ali m'mphepete mwa Nyanja ya Caspian. Kale ku Greece. Kale ankagwirizanitsidwa ndi quince, katundu amene ankakonda chikondi ndi chonde, chifukwa chake inali mbali ya zikondwerero zofanana ndi maukwati a nthawi imeneyo. Ku Greece mitengo ya quince, mtengo womwe chipatso chake ndi quince, idapatulidwa kwa mulungu wamkazi wa chikondi, Aphrodite.
Chinsinsi chopangira makeke chodzaza ndi quince
Zosakaniza
500 magalamu ufa, mafuta, 250 milliliters madzi, uzitsine mchere, magalamu 400 shuga, magalamu 300 batala, theka kilogalamu quince.
Kukonzekera
- Pangani chiphalaphala ndi ufa ndi mchere ndikuwonjezera batala wodulidwa (150 magalamu) pakati pake. Knead mpaka mutapeza mtanda ndi kugwirizana kwa nthaka.
- Madzi amawonjezedwa pang'onopang'ono, popitiriza kukanda kuti mtanda ukhale wosalala. Lolani kuti ipume kwa pafupifupi mphindi 20.
- Pamapeto pa nthawi yopuma, mtandawo umatambasulidwa ndi pini yopukutira mpaka utali wa centimita imodzi. Pamwamba pa mtanda wonse amafalitsidwa ndi okwanira kuchepetsedwa batala, kuwaza ufa pang'ono pamwamba ndi apangidwe katatu. Njirayi imabwerezedwa, kutambasula mtanda, kufalitsa ndi batala wosungunuka, kuwaza ndi ufa ndikuupinda katatu. Siyani kuti ipume ndikuyiyika mufiriji kwa mphindi pafupifupi 30.
- Pambuyo pa mpumulo womwe wawonetsedwa, mtandawo umatambasulidwa ndi chiwiya mpaka utapeza makulidwe pafupifupi 3 mm. Mabwalo pafupifupi 8 cm amadulidwa.
- Pa imodzi mwa zidutswa za mtanda, chidutswa cha quince chimawonjezeredwa pakati pake, ndipo chimaphimbidwa ndi mtanda wina wodulidwa, kotero kuti nsonga za zidutswa ziŵiri za mtanda zomwe zimagwiritsidwa ntchito zimakhala zofanana ndi 8- inchi nyenyezi. malangizo. Phulani mtandawo ndi madzi kuti mukonze pamodzi mwa kukanikiza ndi zala zanu.
- Pomalizira pake, amakazinga ndi kuwaza ndi shuga.
- Okonzeka kulawa mikate ya quince. Sangalatsidwani ndi chakudya chanu!
Malangizo opezera makeke odzazidwa ndi quince
Makapu omwe akufunsidwa akhoza kuphikidwa mu uvuni ndipo mwanjira imeneyo mukhoza kuwonjezera sinamoni pamwamba pamene mukuphika.
Mutha kugwiritsa ntchito mtanda wa makeke ndikudzaza ndi dulce de leche, mbatata kapena zipatso zilizonse zokoma monga sitiroberi, papaya, chinanazi, guava.
Kuwonjezera pa kutsagana ndi mikate ya quince ndi mnzanu, khofi kapena tiyi, malinga ndi kukoma, akhoza limodzi ndi zidutswa za tchizi kuti mumakonda kwambiri. Izi zimapangitsa kusiyana kwakukulu komwe m'kamwa kumayamikira.
Kodi mumadziwa….?
- Quince imapatsa thupi chakudya chamafuta, chomwe kudzera munjira zachilengedwe thupi limasandulika kukhala mphamvu. Muli, pakati pa zinthu zina, vitamini C, potaziyamu ndi phosphorous, zomwe zimapatsa phindu kwa iwo omwe amadya quince.
- Ufa umene ndi mikate ya quince Amapereka thupi, pakati pa zinthu zina, chakudya chamafuta, chomwe chimawonjezera mphamvu ku zomwe zimaperekedwa ndi quince.
- Batala ali ndi mavitamini E, A, D, K ndipo ali ndi mchere: zinc, selenium, manganese, mkuwa, ayodini. Mavitamini ndi mamineral omwe atchulidwawa amapereka mapindu ake ofunikira pakugwira ntchito kwa thupi.
Chifukwa chake, batala ndi antioxidant, amathandizira kuwona bwino, amawongolera kagayidwe ka calcium ndi phosphorous, amasamalira mafupa, komanso amateteza ku matenda a chithokomiro.
Butter imaperekanso mafuta abwino acids monga omega-3 ndi arachidonic acid, omwe amalimbitsa chitetezo chamthupi ndikuthandizira ubongo kugwira ntchito.
