Chokoleti

ndi Chokoleti Iwo ndi mchere wodabwitsa Peru, zomwe zimagwiritsidwa ntchito podyera ana ndi akuluakulu kapena patebulo la banja pamasiku a zikondwerero, zikondwerero zachikhalidwe ndi nsonga.

Mchere uwu wa kuluma kukula, amaonedwa kuti ndi chakudya chokoma cha milungu, chomwe chimasungunuka m'kamwa mwa anthu nthawi iliyonse kulumidwa, kutulutsa fungo lachikhalidwe ndi zokometsera za anthu a ku Peru zomwe zimawonekera m'mbali iliyonse.

M'nyumba iliyonse ndi mzinda m'dziko zimatenga pafupifupi Zaka 50 kukhala zokondweretsa anthu, kusinthika molingana ndi zosakaniza zatsopano zomwe zimaphatikizidwa mu Chinsinsi chake ndikusiyana kukula, mawonekedwe komanso mtundu.

Komabe, anthu ambiri ayesa kuyambitsa kufotokoza kwawo, kusiya zinthu za m’fakitale, zimene nthaŵi zambiri zimamizidwamo. zamafuta ndi zomata zomwe sizili bwino pa thanzi.

Poganizira izi, lero tikupereka a zosavuta, zokoma ndi wathanzi kwambiri Chinsinsi, kotero kuti mutha kupanga bwino zotsekemera ndikudabwitsa anzanu kapena achibale anu omwe mumawakonda.

Chinsinsi cha Chokoleti

Zosakaniza

• 400 g wa zokutira chokoleti (osachepera 65% koko koyera)
• 400 g wa blancmange
• 70 g wa mtedza wa pecan
• 70 g kokonati grated

Zida zowonjezera

• burashi ya pastry
• Miphika 2 zazikulu kapena zotengera
• Nkhungu kwa Chocotejas kapena chokoleti
• Chokoleti wrappers kapena zikopa pepala
• Sitima
• Palette

Kukonzekera

Chinsinsi akuyamba ndi kukonzekera kwa chokoleti wosanjikiza. Njira zomwe zikuyenera kutsatiridwa ndi izi:

1. Mumphika ikani madzi otentha ndipo pamwamba pa izi onjezerani mphika wina kapena chidebe chachitsulo chokhala ndi chokoleti mkati. Lolani pophika pang'onopang'ono kupasuka ndipo pokhala chirichonse mumkhalidwe wamadzimadzi kwambiri, chisonkhezereni ndi chopalasa. Samalani kuti madzi asafike Malo otentha kapena mankhwalawo adzauma. Chotsani kutentha ndi kusiya kuziziritsa mwachibadwa
2. Ndi chokoleti kale kutentha pang'ono, kutenga zisamere pachakudya ndi kukonza Dulani makoma aliyense ndi chokoleti, ikani pang'ono mu osakaniza ndi kugawa bwino mu ngodya iliyonse ya nkhungu. Onetsetsani kuti pali imodzi wandiweyani wosanjikiza, kuti mukwaniritse izi, gwiritsani ntchito zokutira 2 kapena 3 nthawi zambiri, bola ngati gawo lapitalo lawuma bwino
3. Bweretsani nkhungu ku firiji kuti chokoleti iume kwathunthu ndi kuumitsa
4. Pamene nthawi yadutsa, chotsani mufiriji ndikupitiriza kuwadzaza ndi phala woyera komanso, ndi magawo ang'onoang'ono a pecans ndi kokonati kuphimba ¾ mbali za nkhungu
5. Gawo lapitalo likamalizidwa, ndikutsimikizira kuti palibe malo osadzazidwa, kuphimba ndi chokoleti pamwamba pa mankhwala omwe akumangidwa.
6. Ikani pang'ono nkhungu motsutsana ndi tebulo kapena mawonekedwe olimba pomwe imapuma kuti chilichonse chikhale bwino komanso maziko a Chokoleti ndi flat. Refrigerate kwa Mphindi 30
7. Kuwona kuti chokoleti pamwamba adatenga kuuma kofunikira, chotsani mufiriji ndikuyika pa thireyi, tembenuzani nkhungu kotero kuti Chocoteja aliyense atuluke
8. Tengani Chocotejas ndikukulunga padera kapena m'magulu mkati chokoleti pepala kapena kuwatumikira m’mbale. Kokongoletsa ndi maluwa, sosi okoma kapena zina zowonjezera 

fillers ntchito

ndi Chokoleti iwo ndi okoma wolemera komanso wachikhalidwe cha ku Peru zomwe, makamaka, zimapangidwa ndi chivundikiro chokoma cha chokoleti ndi kudzaza zakudya zabwino, zipatso kapena zonona.

Komabe, zotsirizirazi zingasiyane kutengera kusankha kwa ogula ndi, kuti mudzidziwitse nokha za zodzaza zosiyanasiyana momwe mungaphatikizire mu recipe, apa pali ena mwa iwo:

• pecan
• Mkuyu, apurikoti, pichesi, mphesa, goldenberry, Camu Camu, sitiroberi, chinanazi, zipatso za chilakolako, peyala, apulo ndi kiwi
• Zoumba zoviikidwa ndi Prunes 
• Kokonati ndi lucuma yopanda madzi
• Ndimu ndi peel lalanje
• Msuzi wa Caramel
• Oatmeal ndi zokoma
• Mafuta a mandimu
• kupanikizana kwa zipatso
• zipatso za candied

Malangizo ndi malingaliro

Ngati mukufuna kutenga a zabwino kwambiri komanso zaumulungu patebulo lanu kuti mugawane ndi abale ndi abwenzi, the Chokoleti Adzakwaniritsa zoyembekeza zanu zonse.

Koma, ngati muzichita nokha, muyenera kuganizira mndandanda wa malingaliro ndi malingaliro kotero kuti mutha kukwaniritsa zolinga zanu zophikira ndikuwululira zanu.

Zina mwa izi nsonga akufupikitsidwa motere:

• Za kudzazidwa kwa Chokoleti Mutha kugwiritsa ntchito chosakaniza china kupatula kapena pamodzi ndi kukoma, bola ngati zili mu a cholimba kapena cholimba. Zamadzimadzi sizingayambitsidwe chifukwa zimakonda kusungunula chokoleti
• Mtundu wa chokoleti woti ugwiritse ntchito ndi wofunikira kwambiri kuti ukhale wopambana popanga Chinsinsi. Ndikofunikira kugwiritsa ntchito chokoleti chabwino cha chokoleti kuchuluka kwa cocoa batala, zomwe zimathandiza kuti zisungunuke mosavuta ndikusiyidwa ndi zofewa, zosalala pamene zibwerera ku chikhalidwe chake cholimba
• Muyenera kugwiritsa ntchito a silicone kapena polycarbonate nkhungu, chifukwa izi ndizosavuta kuchotsa zidutswa za chokoleti
• Onetsetsani kuti muli ndi zosakaniza zonse pafupi monga maphikidwe, ndi izi powonekera simudzakhala ndi kuchedwa kapena kulakwitsa kulikonse
• Ngati simukudziwa kuti madzi ayamba kuwira liti, gwiritsani ntchito thermometer ndi kuwongolera kutentha
• Musagwiritse ntchito chokoleti chomwe chili ndi zigawo zoyera pamwamba kapena zizindikiro za kukhalapo zouma, zowonongeka kapena zakale. Izi zidzawononga chophimbacho, popeza gawo lakunja la Chocotejas silidzakhala ndi kuwala kofanana ndi kukoma.

Chopatsa thanzi

Zakudya zazing'ono komanso zapaderazi zimapereka zosiyanasiyana kalori ndi mavitamini ali ndi antioxidant komanso mphamvu zowongolera. Ubwino wake ndi zopereka zake ku thupi zikufotokozedwa mwachidule:

Pa magalamu 100 aliwonse Chokoleti

• Zopatsa mphamvu 114 kcal
• mafuta 5.0 g
• Mafuta okhathamira 3.0 gr
• Sodium 42 mg
• fiber 1.0 g
• Shuga 120 gr
• Zakudya zopatsa mphamvu 14.01 g
• Mapuloteni 2.09 gr

Komanso, aliyense Chokoleti, chifukwa cha cocoa wochuluka, ali ndi kuchuluka kwa omega 9, zomwe zimathandiza kupewa matenda a mtima ndi ubongo.

Nthawi ya Chocotejas

Ngati Chokoleti amapangidwa ndi kudzazidwa kosonyezedwa mu Chinsinsi, monga ndi majar blanco kapena dulce de leche, nthawi yotalika ndi yochulukirapo kapena yocheperapo mwezi umodzi.

Komabe, ngati mugwiritsa ntchito mtundu wina wa padding, nthawi ya nthawi akhoza kusiyanasiyana chifukwa cha shuga wambiri komanso zosungirako zochepa kapena zowonjezera zowonjezera zomwe zikuphatikizidwa.

Komanso, ngati Chokoleti amasungidwa mkati firiji, awa akhoza pakati sabata imodzi ndi ziwiri popanda kuwononga komanso mosasamala kanthu za kudzazidwa komwe kukugwiritsidwa ntchito.

Amapanga ndi zilembo zolembetsedwa

Kufunika kwa Chokoleti chifukwa msika wapadziko lonse lapansi ndi waukulu. Zomwe zapangitsa kuti makampani osiyanasiyana agwirizane ndi chitukuko ndi kugawa kwa mankhwalawa. Nawa ena mwa mafakitale omwe alipo komanso ovomerezeka kuti apangidwe:

• Rosalia: Ichi ndi mtundu wachikhalidwe mu Ica ndi Lima pogulitsa matailosi abwino ndi Chokoleti
• D'Carmen: Ndi kampani yoposa zaka 70 m'nyumba ndi m'mayiko osiyanasiyana kupanga matailosi padenga ndi Chokoleti, odziwika bwino m'munda wawo chifukwa cholimbikitsa kugwiritsa ntchito zipatso ndi jamu monga kudzaza
• San Roque: Ndi malo ogulitsa maswiti odziwika padziko lonse lapansi chifukwa cha mtundu, kukoma ndi kununkhira kwa zinthu zake. Kuonjezera apo, iwo ndi opambana a "Brussels 2008" mphoto monga "Superior Taste Awards" kwa awo Chokoleti

Njira yodutsa mbiri yake

M'malo mwake, a Chokoleti amabadwa kuchokera ku matailosi, chokoma chachikhalidwe chochokera ku mzinda wa Peru wa Ica chomwe chimakhala ndi chipatso kapena mtedza, makamaka ma pecans, odzazidwa ndi manjar oyera komanso ophimbidwa ndi fondant.

Kuchokera apa zinachokera Chokoleti, zomwe zimangolowetsa m'malo mwa fondant ndi yosalala ndi yokhuthala chokoleti wosanjikiza.

Dzina la Denga matailosi Izi ndichifukwa choti ogwira ntchito omwe amapangira chokoma ichi pa haciendas adachokera ku Serrania, ndiye ogwira ntchito, akuwona kufanana kwa zokoma ndi madenga a nyumba zawo pambuyo pa chipale chofewa, adakhala otchuka pakati pawo kuti: "Tiyeni tikonze matayala". Kenako mawuwa adapita kwa eni malo omwe adaganiza zotchulira zotsekemera motere.

ndi Chokoleti anayamba kupita pa msika zaka khumi za 1970, pamene Helena Soler de Panizo's Ica candy fakitale "Helena" adaganiza zoyambitsa chokoleti muzolemba zake ndi mankhwala.

Kupatula ku Ica, m'madera ena a Peru ndizosatheka kupeza matailosi, mosiyana ndi zomwe zimachitika ndi Chokoleti, kulongosoledwa ndi kufalitsidwa m’dziko lonse chifukwa cha kupanga kwa D'OnofrioIzi ndichifukwa choti matailosi ndi ovuta kupanga kuposa enieniwo. Chokoleti.