ndi argentinian alfajores Amapangidwa ndi sangweji ya makeke awiri ozungulira omwe amadzazidwa ndi dulce de leche ndikuviikidwa mu chokoleti choyera kapena chakuda, kapena ndi mandimu kapena glaze. Zodzaza zimatha kusiyana pakati pa maswiti, zipatso, meringue, mousse ya chokoleti, kapena mitundu ina, ndipo nthawi zambiri amakhala ndi kokonati ya grated. Nthawi zambiri amasangalala ndi khofi kapena mabwenzi otentha.
Ma cookie omwe amagwiritsidwa ntchito mu argentinian alfajores Nthawi zambiri amapangidwa ndi ufa wa tirigu ndi wowuma wa chimanga. Komanso ndi zina zowonjezera zomwe zimapangitsa kuti zikhale zofewa kwambiri ndikusungunula mkamwa popanda kuyesetsa, nthawi zina amawonjezera chokoleti cha grated pokonzekera mtanda wa cookie.
Mbiri ya alfajores
Pali mikangano yokhudza chiyambi cha alfajores. Chomwe chikuwoneka chomveka chinali chakuti Asipanya panthawi yogonjetsa adayambitsa zofanana ndi America. Ankagwiritsa ntchito ngati chakudya kwa omenyana ndi anthu am'deralo chotsekemera chokhala ndi mikate iwiri kapena makeke otsekemera mkati mwake. Kuchokera ku Chinsinsichi komanso ndi kusintha kwina, zinali zotheka kufika pa zomwe masiku ano zili alfajores.
Osachepera ma alfajores odzazidwa ndi dulce de leche sakanatha kugonjetsedwa, chifukwa anali Asipanya omwe adabweretsa ng'ombe, akavalo, mbuzi, pakati pa nyama zina, ku America. Zimatsimikiziridwa kuti zidafika ku Spain chifukwa cha chikoka cha Aarabu, pomwe adawulanda kuyambira zaka za zana la XNUMX mpaka zaka za XNUMX.
Mosasamala kanthu za malo padziko lapansi kumene alfajo yoyamba inapangidwira, chofunika kwambiri n’chakuti inabwera kudzakhala m’maiko ameneŵa. Monga maphikidwe onse omwe amakhudza chilengedwe chawo pazifukwa zina, nthawi zina chifukwa cha liwiro la kukonzekera kwa Chinsinsi ndi zina chifukwa cha kukoma kokoma. Iwo akufalikira ndipo pamene iwo akutero, iwo akukumana ndi zosinthidwa.
Ngakhale lero zosintha zikupitirirabe, kotero pali mitundu yambiri yokonzekera argentinian alfajores. Komanso m'mayiko ambiri monga: Bolivia, Venezuela, Peru, Ecuador, Brazil, pakati pa ena, pali zosiyana zambiri. Nthawi zambiri amafanana mawonekedwe ndi kukula.
Chinsinsi chokonzekera ma alfajores aku Argentina
Zosakaniza
200 gr. wowuma kapena chimanga wowuma, 100 gr. ufa wa tirigu, theka la supuni ya tiyi ya yisiti, 100 gr. batala, theka la supuni ya tiyi ya mchere, 100 gr. wa icing shuga kapena nthaka shuga, 3 mazira, 1 mandimu, theka la supuni ya tiyi ya vanila essence, 30 grs. kokonati grated, 250 gr. wa dulce de leche
Kukonzekera
- Pendani ufa wa tirigu, wowuma wa chimanga ndi yisiti pamodzi mumtsuko. Onjezerani mchere ndikusungirako.
- Pangani zonona mwa kusakaniza shuga ndi batala ndi mphanda, kuchoka mufiriji kwa maola angapo kuti mufewetse.
- Sambani mandimu bwino, owuma ndi kabati rind ake osafika pa gawo loyera, onjezani vanila, dzira lonse ndi yolk yowonjezera pamenepo. Kenako imamenyedwa bwino mpaka itasanduka chikasu, kuphatikiza kirimu batala ndi shuga zomwe zidapezeka kale, kumenya mpaka zitaphatikizidwa.
- Kenaka, ufa wosakaniza kale ndi wosefawo umawonjezeredwa, kumenyana ndi zomwe ndizofunikira kuti ziphatikizidwe ndipo motero zimalepheretsa kuti gluten isayambe kukula. Tengani mtandawo mufiriji wotsekedwa mu pepala lowonekera kwa pafupifupi 20 min.
- Preheat uvuni ku 155 ° F ndi kutentha ngakhale popanda fan.
- Mtandawo ukapuma, amautengera pamalo owumbidwa kale ndi ufa wokwanira, kumene amautambasula ndi pini yopukutira ufa mpaka utalikire pafupifupi theka la centimita.
- Zozungulira zokhala ndi mainchesi pafupifupi 5 cm zimadulidwa ndikuyikidwa mosamala pathireyi yophikira kale kapena papepala lopanda ndodo.
- Amawotcha kwa mphindi 7 kapena 8 pa madigiri 155 Celsius. Kenako ma cookies amaikidwa pachoyikapo mpaka atazizira bwino.
- Zikazizira, phatikizani ma cookies awiri, ndikuyika dulce de leche pakati. Pomaliza, mbalizo zimadutsa mu kokonati ya grated.
Malangizo opangira ma alfajores aku Argentina
Ngati mukufuna kusambitsa ma alfajores anu akakonzeka, mutha kuchita izi ndi:
Kusamba kwa chokoleti
Kukonzekera kusamba chokoleti, kugula theka-lokoma chokoleti ndi kupasuka mu osamba madzi, oyambitsa mosalekeza mpaka zonse kusungunuka ndi yunifolomu. Kenaka, mothandizidwa ndi mafoloko awiri, sambani alfajor iliyonse ndikuyiyika pachombo chomwe chimakhazikika pa thireyi kapena pepala lomwe limasonkhanitsa chokoleti chomwe chalembedwa, chomwe chingagwiritsidwe ntchito nthawi ina.
ndimu glaze
Chotsani madzi a mandimu angapo ndikuwonjezera pang'onopang'ono m'mbale momwe mwayikapo shuga wambiri, malinga ndi chiwerengero cha alfajores chomwe mudzaphimba ndi glaze. Sakanizani ndi kuwonjezera madzi a mandimu mpaka kusakaniza kosalala kupangike kuti mukhale osasinthasintha momwe mumakonda.
Ngati mulibe shuga kunyumba, mutha kuyipeza popuntha shuga wa granulated mu blender.
Kodi mumadziwa ...
Akaphikidwa, makeke a alfajores adzakhala oyera. Nthawi sayenera kukhala yaitali chifukwa ngakhale kutero, iwo alibe bulauni.
Chilichonse mwazinthu zomwe zimagwiritsidwa ntchito pokonzekera argentinian alfajores, amapereka zakudya zomwe zimapindulitsa thupi la omwe amazidya. M'munsimu timafotokozera ubwino wa zosakaniza zomwe zimakonda kwambiri:
- Ufa wa tirigu umene umapanga mbali yokonzekera umapereka chakudya, fiber, yomwe imathandizira kugwira ntchito bwino kwa dongosolo la m'mimba. Lilinso ndi mavitamini, omwe thupi limasandulika kukhala mphamvu, mapuloteni a masamba: B9 kapena folic acid, ndi mavitamini ena a B ovuta, ngakhale kuti ndi ochepa. Mchere: Potaziyamu ndi magnesium ndi zochepa zachitsulo, zinki ndi calcium.
- Wowuma kapena chimanga wowuma, womwe umapanga gawo la kukonzekera, umapereka chakudya. Lilinso ndi mavitamini: B mavitamini (B9, B2, B3 ndi B6). Mchere: phosphorous, potaziyamu ndi magnesium, chitsulo, zinki ndi calcium.
- Dulce de leche ili ndi mapuloteni ofunikira kwambiri pakupanga ndi thanzi la minofu ya thupi. Komanso, lili ndi mavitamini B9, A, D ndi Mchere: phosphorous, calcium, magnesium ndi nthaka.
