Mgbe anyị na-aga oriri na ọṅụṅụ anyị na-eche mgbe niile ịnwale ụfọdụ mmanya na-egbu egbu nke na-eme ka uche anyị dịkwuo elu na, na Peru, otu n'ime mmanya mmanya kacha mkpa na nke ndị obodo na ndị njem nleta na-achọ bụ. "Onye isi ala Peruvian", nke, aka na aka ya na ihe mejupụtara kpakpando ya, Pisco, na-emepụta mmetụta nke afọ ojuju na obi ụtọ.
"Onye isi ala Peruvian" Ọ bụ mmanya Peruvian kpochapụwo dabere na Pisco, otu n'ime ihe ọṅụṅụ na-aba n'anya a na-esi na vine amịpụta bụ́ ndị e meworo na Peru kemgbe narị afọ nke XNUMX.
El Pisco Ọ bụ ụdị cognac nke mba a, nke sitere na mmanya fermented nke ụfọdụ ụdị mkpụrụ vaịn a na-egbute n'obodo ahụ, onye ọnụ ahịa ya gafere ókè ya dị ka ihe àmà nke ihe ndekọ mbupu e mere site n'ọdụ ụgbọ mmiri nke ókèala ahụ.
Ihe ọṅụṅụ a eruola ala Mpaghara Europe na America Latina Kemgbe narị afọ nke iri na asaa, mba ndị dị ka United Kingdom, Spain, Portugal, Guatemala, Panama na United States abụwo, n'ihi ụtọ pụrụ iche na ojiji ya dị iche iche.
N'okwu a, anyị ga-akpọsa na-esonụ na-ede ya na-eduga ọrụ na mmanya "Onye isi ala Peruvian", ụtọ ụtọ ya agwakọta na ekpomeekpo ndị ọzọ na ụfọdụ njiri mara ísì ya na ntinye aka na ahụ.
Ntụziaka nke "The Peruvian Captain"
Ngwa
- 45 ml nke Pisco
- 30 ml mmanya vermouth (mmanya dị ụtọ)
- 2 ọrịa strok nke Bitter Angostura
- 1 cherry
- 100 g nke ice
Akụrụngwa maka nkọwa
- Shaka
- Towel efere
- Ntụziaka
- 1 iko
Nkwadebe nke "Peruvian Captain"
Jupụta otu iko ice akuku ka ajụkwa oyi.
Na a agwakọta iko ma ọ bụ shaker Tinye Pisco, Ụtọ Vermouth na aka abụọ nke Bitter Angostura. Jupụta iko ahụ na ice wee gwakọta nke ọma maka nkeji 20 ruo 25.
Wepu ice na iko ma tinye ihe ọṅụṅụ si na iko agwakọta ma ọ bụ shaker n'ime iko, chọọ ya mma cherị ma jee ozi ndị na-eri nri.
Ndụmọdụ na aro maka nkwadebe ka mma
Ka ihe ọṅụṅụ wee pụta kpamkpam tọrọ ụtọ ma na-aga nke ọma, a ghaghị iburu n'uche akụkụ ụfọdụ dị mkpa maka nkọwa ya. Ụfọdụ n'ime ha bụ:
- Nwee ihe niile, arịa na uzommeputa mano n'oge nkwadebe.
- Nweta ihe ndị sitere na akpa àgwà
- Nwee kwesịrị ekwesị shaker ruo n'ókè nke ngwaahịa a ga-emepụta
- Lelee na iko ndị a ga-eji nwere nke ziri ezi size na udi mkpa na-anọchi anya mmanya
Ịchọ ịmata ihe nke Pisco
Ihe mbụ njirimara nke brandi na Pisco Ọ ga-abụrịrị na ọ bụ n'afọ 1749 site na mpaghara ndị Spain Francisco de Cervantes, site n'ikpughe na mmekọrita ya, nke echekwara na aka edere site na 1749, ihe ndekọ nke na-ekwu na Pisco Valley bụ, ga-abụ ma na-aga n'ihu na-abụ akụkụ nke ihe kachasị mma na mmanya na-aba n'anya na Peru nile, n'ihi na mmanya ahụ na Enwere m ụtọ na mbata gị.
Ọzọkwa, na Pisco a na-ewere dị ka otu n'ime ihe ọṅụṅụ kacha ewu ewu na nnukwu oriri nke Peru, onye distillate nwere ike ime onye ọ bụla ma ọ bụ ezinụlọ nke ebe ahụ. Ọzọkwa, debe ihe nrite n'ime Ndekọ Guinness maka ịbụ mmanya na-aba n'anya nke kachasi ike na mpaghara.
Ụdị Piscos
Aha mmanya a sitere na Peruvian na Quechua kpamkpam, onye pụtara bụ "Nnụnụ", o sikwa n’ebe a na-akụ mkpụrụ vaịn maka imepụta ya. Nke a bụ obodo nke Pisco, ọdụ ụgbọ mmiri edebanyere aha kemgbe map mbụ nke ụsọ oké osimiri South America na 1574 site n'aka Diego Méndez.
Ihe ọṅụṅụ a na-agbakwụnye ọtụtụ afọ nke omenala, usoro mmepụta ihe na omenala ezinụlọ, bụ nke meworo nzọụkwụ site nzọụkwụ nkewa nke Pisco n'ime. ụdị dị iche iche, dabere na mkpụrụ osisi a họọrọ, ụtọ ya na ísì ya. Ụfọdụ n'ime ha bụ:
- Pisco dị ọcha: Ọ bụ Pisco nwetara naanị site na otu iche iche mkpụrụ vaịn pisquera
- Pisco green kwesịrị: Ọ bụ Pisco nwetara site na distillation nke mọsta ọhụrụ mkpụrụ vaịn pisco nwere gbaa ụka kwụsịtụrụ
- Pisco mmanya: Ọ bụ Pisco nwetara site na mix site na:
- Mkpụrụ vaịn Pisco, aromatic na / ma ọ bụ na-abụghị aromatic
- Mkpụrụ vaịn musts aromatic na / ma ọ bụ piscoras na-abụghị aromatic
- Musts dị ọhụrụ fermented zuru oke (mmanya ọhụrụ) sitere na mkpụrụ vaịn pisco aromatic na / ma ọ bụ na-abụghị aromatic
- piscos na-abịa site mkpụrụ vaịn pisco aromatic na 7o na-abụghị aromatic
Kedu ka esi mara Pisco na obodo ndị ọzọ?
El Pisco A maara Peruvian n'ụwa niile site na ika "Biondi", ụlọ ọrụ mba dị iche iche na-ahụ maka imepụta na nkesa mmanya n'etiti mba 7 gburugburu ụwa. Ọzọkwa, ọ bụ ụlọ ọrụ na-ere ahịa kachasị n'ụwa, n'ihi àgwà ya na mgbasa ozi ngwaahịa.
Ma, enwere ụdị ndị ọzọ Pisco dị ka:
- ite ahụ
- La Botija Italy
- Pisco Limited mbipụta Quebranta
- Toronto Pisco
Ebe mmepụta Pisco
E nwere ọtụtụ ebe nke Peru ebe cultivation na mmepụta nke Pisco, ụfọdụ n'ime ebe ndị a bụ ụsọ oké osimiri na ngalaba ndị a:
- Lima
- Ica
- Arequipa
- Moquegua
- locumba
- Elu
- Caplina
- Tacna
- Lunahuana
- Pacaran
- Zuniga
- Kañete
Ọrụ nke Vermouth na Angostura Bitter
Abụọ ndị a liqueurs isi akụkụ nke ihe ọṅụṅụ ma ọ bụ mmanya, ebe ọ bụ na ha na-ahụ maka inye ihe ọṅụṅụ na-atọ ụtọ na ọdịiche. Na ụkpụrụ, mmanya ọcha nke ndị mmadụ na-akpọ Vermouth, na-eduga ihe ọṅụṅụ ahụ ụtọ na silk, N'aka nke ọzọ ilu, dị nnọọ na ole na ole tụlee, ọdịiche dị ụtọ nke Pisco na-atụgharị ya ghọọ a oké mmanya na-emetụ acid.
Tebụl nri
Iji mara ọnụọgụ calorie na shuga nke ahụ na-eri na mmanya "Onye isi ala Peruvian" ọ dị mkpa ka ị mara indices nke ọ bụla n'ime ihe mejupụtara ya:
N'ihe banyere Pisco, ihe oriri caloric ya bụ 210 Kcal Maka akụkụ nke ọ bụla n'etiti 150 ruo 200 ml. O nwekwara Fanschop Nke a na-ekwu na 200 kcal, na gin 177 kcal na ịnyagharịa ihe dị ka 150 ka 170 kcal.
El Vermouth, nke bụ mmanya ọcha macerated, nke a na-eji na ego ọzọ karịa Pisco, nwere n'etiti calorie 100 ruo 170 kwa 190 ml, ọnụ ọgụgụ nke na-eme 70 maka okpete na 80 maka otu iko mmanya.
El Angostura BitterỌ nwere 44.7% nke mmanya na-egbu egbu yana 49.88% nke ilu ma ọ bụ acidity.
N'ikpeazụ, ihe ọṅụṅụ na-esi na Pisco na-eme ka ọ bụrụ ihe na-atọ ụtọ nke Vermouth na tụlee nke Amago de Angostura, gụnyere. 70 ka 100 kcal kwa iko, na-enye aka n'aka, sugars na protein site na 3.5%.
